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市場調査レポート
商品コード
1114929
消化器系健康製品の世界市場規模、シェア、産業動向分析レポート:タイプ別(乳製品、サプリメント、ノンアルコール飲料、ベーカリー&シリアル)、成分別、地域別展望・予測、2022年~2028年版Global Digestive Health Products Market Size, Share & Industry Trends Analysis Report By Type (Dairy Products, Supplements, Non-Alcoholic Beverages, Bakery & Cereals), By Ingredient, By Regional Outlook and Forecast, 2022 - 2028 |
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消化器系健康製品の世界市場規模、シェア、産業動向分析レポート:タイプ別(乳製品、サプリメント、ノンアルコール飲料、ベーカリー&シリアル)、成分別、地域別展望・予測、2022年~2028年版 |
出版日: 2022年07月29日
発行: KBV Research
ページ情報: 英文 220 Pages
納期: 即納可能
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消化器系健康食品の世界市場規模は、2028年までに692億米ドルに達し、予測期間中にCAGR7.7%の市場成長率で上昇すると予想されています。
消化器系健康食品の主な目的は、胃酸のレベルを正常に保つことと、健康な腸内細菌叢を補充することです。これらはいずれも、食品中のあらゆる栄養素の分解と吸収に不可欠なものです。リパーゼ、アミラーゼ、ラクターゼは、胃酸の健康的なレベルを維持し、消化を高めるために役立つ消化器系健康食品の酵素の一部です。消化器系健康食品の市場を後押しする主な要因の一つは、栄養価の高い食品添加物や栄養補助食品への需要の高まりです。
乳製品業界は、牛乳、チーズ、ヨーグルト、飲料品に使用するための消化器系健康食品の大きな需要があると予想されます。新生児用ミルクにおけるプロバイオティクスや食物酵素の利用拡大や、成人の健康懸念の高まりにより、これらの製品は今後数年間にわたり市場の成長を牽引すると予想されます。また、ヘルスケアや特定の医療問題における消化器系健康製品の利用が増加していることも、市場の牽引役となるでしょう。
COVID-19の影響分析
COVID-19の発生により、消化器系健康商品市場は様々な結果を経験しました。各国が守らなければならない制限にもかかわらず、天然の消化器系健康補助食品の市場は急速に上昇しています。人々は、コロナウイルスの発生を考慮して、健康的なルーチンを維持し、栄養価の高い健康アイテムを消費するために努力しています。このパンデミック時の消化器系の健康のための中核的な健康補助食品の健康上の利点は、現在広く知られています。しかし、人手不足と操業停止による生産不足で、消化器系の健康グッズの需要が減少しました。つまり、COVID-19のパンデミックの市場への影響は一様ではなかったのです。
市場の成長要因
食品用栄養強化添加物の需要拡大
栄養強化添加物に対するニーズの高まりは、消化器系健康食品の市場拡大を推進すると予測される重要な理由の一つです。飲食品を製造する企業は、栄養成分や消化成分を強化するために、自社製品に酵素、プレバイオティクス、プロバイオティクスを添加しています。食品や飲食品の分野に添加物を加える目的は、食品の栄養価や繊維含有量を高めることです。心血管疾患のリスクを減らし、腸内細菌の質を向上させるため、プロバイオティクスやその他の消化器系成分は魚油やヨーグルトに頻繁に含まれています。
腸の健康に対する意識の高まりと高齢者人口の増加
世界的に高齢化社会が拡大し、消費者の胃腸の健康に対する意識も高まっています。加齢に伴い消化器官の機能は低下し、消化管で食物を処理する筋肉は柔軟性を失い、弱くなり、効果的ではなくなります。腸の炎症や、クローン病、潰瘍性大腸炎などの過敏性腸疾患は、近年、欧米諸国において多くの死者を出す原因となっています。消化器系健康食品の市場は、腸の健康の重要性に対する消費者の意識の高まりによって活性化されると予想されます。
市場抑制要因
世界各国の厳しい規制、不均一な規制、未分類の規制
市場の抑制要因としては、プレバイオティクスやプロバイオティクスの規制基準を管理する政府の厳しい法律や、生産者が製品を市場に出す前に通過しなければならない多くの承認や試験などが挙げられます。1994年に制定された栄養補助食品の健康と教育に関する法律では、サプリメントが安全かどうかを評価するのは企業の役割です。サプリメントや消化器系の健康食品の多くは、必ずしも多くの国の医薬品に該当しないため、必要な許可を得るのが比較的困難なのです。特に発展途上国では、多くの消化器系健康食品のカテゴライズが見送られたままになっています。
タイプ別展望
消化器系健康食品市場は、製品タイプにより、乳製品、ベーカリー・シリアル、ノンアルコール飲料、サプリメント、その他に分類されます。2021年の消化器系健康製品市場では、非アルコール飲料のセグメントがかなりの収益シェアを獲得しました。これは、アルコールの悪影響がないため、これらの飲料の人気が高まっていることなどの要因によるものです。彼らは、そのアルコールの等価物のための健康的な代替品として機能します。ノンアルコールビールが授乳中の母親にとって有益であることは、一般的に認識されています。
成分分析
消化器系健康食品市場は、成分によってプレバイオティクス、プロバイオティクス、食物酵素(微生物ベース、植物ベース、動物ベース)に分類されます。プロバイオティクスセグメントは、2021年の消化器系健康製品市場において最大の収益シェアを示しました。これは、炎症やアレルギーの軽減、下痢の治療と予防、免疫力の向上など、プロバイオティクスが健康にもたらす利点への理解が深まったためです。消化器疾患、免疫、消化器系は、すべてプロバイオティクス物質によって助けられる可能性があります。
地域別の展望
消化器系健康製品市場は、北米、欧州、アジア太平洋、LAMEAの各地域で分析されています。北米地域は、2021年に消化器系健康製品市場で最高の収益シェアを獲得しました。同地域の高い市場開拓は、同地域の有力プレイヤーが強い存在感を示していること、新製品開発のための政府援助、プロバイオティクスとプレバイオティクス分野における技術的改善の結果です。さらに、ヘルスケアコストの上昇、ラベルや製品表示に影響を与える食品法の改正、科学と加工技術の急速な進歩、高齢者の増加、食事による健康達成への関心の高まりなどの要因が、北米の消化器系健康製品に対する消費者の関心を高めています。
List of Figures
The Global Digestive Health Products Market size is expected to reach $69.2 billion by 2028, rising at a market growth of 7.7% CAGR during the forecast period.
Digestive health products are specific products that support gut health. These products are foods, functional ingredients, and supplements made from organic plants, animals, or microbes that help to prevent digestive issues. Inflammatory bowel disease, irritable bowel syndrome, constipation, colic, and ulcerative colitis can all be avoided with the aid of digestive health products. These products also aid in building immunity and battling harmful microorganisms.
Also, due to consumer lifestyle changes and rising mal-absorption rates, people are eating less, which is expanding the digestive health products market. Consumption of items for digestive health is anticipated to increase as a result of consumers' increasing willingness to pay a little bit more for better health. Different portions of the digestive tract require regular maintenance due to their delicate nature, and sustaining their wellbeing by using digestive health products has developed as a significant wellness trend in many areas of the world.
The main goals of digestive health products are to maintain a normal level of stomach acid and replenish healthy gut flora, both of which are crucial for the breakdown and absorption of all nutrients in food. Lipase, amylases, and lactase are a few of the digestive health products' enzymes that help maintain healthy levels of stomach acid and enhance digestion. One of the main factors boosting the market for digestive health products is the rising demand for nutritious food additives and nutritional supplements.
The dairy industry is anticipated to have a significant demand for digestive health products for usage in milk, cheese, yoghurt, and beverage goods. Due to expanding probiotic and food enzyme usage in newborn formula as well as rising adult health concerns, these products are anticipated to drive market growth over the next years. The market will also be driven by the rising usage of digestive health products in healthcare and certain medical problems.
COVID-19 Impact Analysis
Due to the COVID-19 outbreak, the market for digestive health goods experienced mixed results. Despite the limitations that the nations must adhere to, the market for natural digestive health supplements is quickly rising. People are making an effort to keep up healthy routines and consume nutritive health items in light of the coronavirus outbreak. The health advantages of core health supplements for digestive health during this pandemic are now widely known. However, the lack of production as a result of the labour shortage and shutdown decreased demand for digestive health goods. So, the COVID-19 pandemic's effects on the market were uneven.
Market Growth Factors
Growing Demand For Nutritional And Fortifying Additives For Food
The increased need for nutritive and fortifying additives is one of the key reasons that is projected to propel expansion of the market for digestive health products. Companies that produce food and beverages add enzymes, prebiotics, and probiotics to their products to strengthen the nutritional and digestive components. The purpose of adding additives to the food and beverage sector is to boost the nutritional value and fibre content of food products. In order to reduce the risk of cardiovascular disease and improve the quality of gut bacteria, probiotics and other digestive ingredients are frequently present in fish oil and yoghurt.
Increasing Awareness About Gut Health And Expansion Of Geriatric Population
There is an expansion of ageing population and increased consumer awareness of gastrointestinal health across the world. The digestive system's efficiency declines with age, and the muscles that process food in the digestive tract become inflexible, weak, and less effective. Intestinal inflammation and other irritable bowel diseases including Crohn's disease and ulcerative colitis, have been the cause of a number of fatalities in the western world in recent years. The market for digestive health products is anticipated to be stimulated by consumers' increased awareness of the importance of gut health.
Market Restraining Factors
Strict, Uneven And Uncategorised Regulations Around The Globe
Market limitations include stringent government laws governing prebiotics and probiotic regulatory norms, as well as the numerous approvals and trials, which producers must go through before releasing a product in the market. A company is in charge of assessing whether or not a supplement is safe under a 1994 law on dietary supplement health and education. Since, supplements and most digestive health products don't necessarily fall under medicine schedules of many nations, it then becomes comparatively tricky to get the required permissions. The categorization of many digestive health products remain dismissal, especially in developing nations.
Type Outlook
Based on type, the digestive health product market is segmented into dairy products, bakery and cereals, non-alcoholic beverages, supplements, and others. The non-alcoholic beverages segment garnered a substantial revenue share in the digestive health product market in 2021. It is due to factors including the growing popularity of these beverages owing to their lack of alcohol's negative effects. They act as a healthy substitute for their alcoholic equivalents. It's commonly recognised that non-alcoholic beer is beneficial for nursing mothers.
Ingredients Outlook
On the basis of ingredients, the digestive health product market is categorised into prebiotics, probiotics, and food enzymes (Microbial-based, Plant-based and Animal-based). The probiotics segment witnessed the largest revenue share in the digestive health product market in 2021. This is due to a greater understanding of the advantages probiotics have for health, including the reduction of inflammation and allergies, the treatment and prevention of diarrhoea, and the enhancement of immunity. Digestive diseases, immunity, and the digestive system can all be helped by probiotic substances.
Regional Outlook
Region wise, the digestive health product market is analysed across North America, Europe, Asia Pacific, and LAMEA. The North America region acquired the highest revenue share in the digestive health product market in 2021. High market share in the region is a result of the region's leading players having a strong presence, government assistance for new product development, and technological improvement in the probiotic and prebiotic space. Additionally, factors such as rising healthcare costs, modifications to food laws that affect label and product claims, quick advances in science and processing technologies, an increase in the number of elderly people, and a growing interest in achieving wellness through diet are driving consumer interest in digestive health products in North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include BASF SE, Bayer AG, Danone S.A. (Sofina Group), DuPont de Nemours, Inc., Nestle S.A., Sanofi S.A., Cargill Corporation, Chr. Hansen Holding A/S, International Flavors & Fragrances, Inc., and Arla Foods, Inc.
Strategies deployed in Digestive Health Products Market
Aug-2021: Chr. Hansen Holdings launched Chr. Hanseen Pet-Prostart, Chr. Hansen Pet-Proessentials, Chr. Hansen Pet-Provital, the latest portfolio of*stable*live probiotics*for*utilization in*pet foods & supplements. These products are aimed at empowering every pet's life stage with good*bacteria and creating a better world for pets, naturally. In addition, the company stated that when their partners and consumers make a strategic choice to integrate microbial solutions, the goal is to help them achieve excellence in their pet probiotics play.
Jun-2021: International Flavors & Fragrances introduced Nurica, a breakthrough innovation for the dairy industry. The Nurica enzyme has the potential for exceptional innovations related to prebiotics and enhancing digestive health. For many years, GOS has been added to selected premium milk categories like infant products because of cost considerations.
Jan-2021: DuPont Nutrition & Biosciences unveiled HOWARU Calm, a probiotic. The company focused on helping dietary supplement manufacturers decrease the cycle of consumer stress. The launch would enable dietary supplement manufacturers to develop an efficacious end-product that meets the market need for probiotic supplements focused on reducing stress & promoting mental well-being.
Nov-2020: Chr Hansen Holdings released YoFlex Premium and nu-Trish Premium, The Perfect Partner for creating high-textured yogurt. The launched products help producers achieve their strategic goals, whether they wish to offer indulgent, high-texture yogurt with lesser additives; enhance margins by reducing the requirement for expensive skim milk powder; or create healthier, premium yogurts with the optimal amount of probiotics.
Sep-2020: DuPont Human Microbiome Venture entered into a partnership with The Procter & Gamble Company (P&G), an American multinational consumer goods corporation. Through the partnership, the companies aimed to develop next-generation probiotics (NGPs) for human health. Also, this partnership would enable the companies to speed-up innovation in the field of metabolic health & help millions of customers affected by metabolic health issues.
Jun-2020: Chr. Hansen Holding announced the acquisition of UAS Laboratories, the Wisconsin based B2B company specializing in clinically documented probiotics. This acquisition would further strengthen & expand Chr. Hansen's global microbial platform & Human Health business, and is aligned with the strategy of pursuing bolt-on acquisitions that fit into the microbial platform.
Sep-2019: DuPont Nutrition & Biosciences collaborated with BY-HEALTH, a leading customer health care company. This collaboration aimed to focus generally on the R&D of probiotic dietary supplements with innovative functions, innovative ingredients, and innovative technologies that include joint research on intestinal microecology and the development of innovative probiotic dietary supplements & applications for use.
Jul-2019: DuPont expanded its geographical footprints in Rochester, New York by the opening of a new state-of-the-art probiotics fermentation unit. With this expansion, the company would have the largest fermenter across the globe dedicated to probiotics production, which would improve the company's capability to provide consumers with high-quality, clinically-documented strains that will favor people's health now and in the future.
Jun-2019: Nestle introduced MATERNA Opti-Lac, a probiotic solution for lactating mothers. The product is aimed at helping mothers reduce the risk of breast pain & mastitis, a painful inflammatory condition of the breast, during breastfeeding.
May-2019: DuPont Nutrition & Biosciences released The DuPont, Danisco, VEGE, DuPont Danisco VEGE, a new cultures line. The newly introduced cultures line is specially designed for fermented plant-based products for delivering clinically backed health benefits. The launched line is developed for a wide-ranging variety of plant-based raw materials, like fruits, soy, coconut, peas, almond, nuts, maize, oat, rice, and vegetables, to satisfy customer taste & texture expectations from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors.
Market Segments covered in the Report:
By Type
By Ingredient
By Geography
Companies Profiled
Unique Offerings from KBV Research