寿司レストラン市場：寿司タイプ、料理スタイル、ダイニングエクスペリエンス、オケージョンタイプ、ビジネスモデル別 - 2025年～2030年の世界予測

寿司レストラン市場の2024年の市場規模は96億1,000万米ドルで、2025年には100億7,000万米ドルに成長し、CAGRは4.94%、2030年には128億4,000万米ドルに達すると予測されています。

消費者行動、業界イノベーション、事業成長戦略を形成する寿司市場力学と新たな料理動向の舞台設定

過去10年間で、寿司業界は伝統的な基盤を超え、グローバルな味覚と現代的なテクニックを取り入れて進化してきました。都心や郊外のレストランでは、伝統と革新の両方を反映した寿司体験の数々が提供されるようになりました。本格的な和食と現代的なフュージョンのコンセプトに対する需要の高まりは、経営者に新しい食材の組み合わせやプレゼンテーションスタイルの実験を促しました。

技術の進歩、消費者の嗜好、グローバルサプライチェーンの進化がもたらす寿司業界情勢の変化を探る

近年の寿司業界は、市場の力と消費者の嗜好の進化によって大きな変化を遂げています。デジタル注文プラットフォームやアプリベースのロイヤルティプログラムの採用は利便性を加速させ、消費者はパーソナライズされたプロモーションやシームレスなデリバリー体験を利用できるようになりました。同時に、クラウドキッチンやバーチャルブランドの台頭が参入障壁を低くし、メニュー開発のイノベーションを促進すると同時に、マルチコンセプトの寿司プロバイダーの経営効率を最適化しています。

2025年の米国関税が寿司のサプライチェーン、食材調達、価格体系、戦略的適応に与える累積的影響の評価

2025年、米国では輸入水産物に対する関税が改定され、すし業者やサプライヤーにとって大きなコスト圧力となります。サーモン、マグロ、特産貝類などの主要成分に対する関税は、水揚げコストを段階的に引き上げ、多くの輸入業者に調達戦略の見直しを促しています。こうした財政措置は、国内漁業を保護し、現地生産を奨励することを意図したものだが、それにもかかわらず、世界のサプライチェーンに波及し、価格と供給力に影響を及ぼしています。

市場セグメンテーション：寿司の種類、料理スタイル、食体験、オケージョンタイプ、ビジネスモデルのバリエーションなど、市場戦略を形成する主要なセグメンテーションに関する洞察を明らかにします

寿司の種類別に市場機会を評価することで、消費者の嗜好が明らかになり、事業者はこれを活用してメニューを改良することができます。ちらし寿司のカスタマイズ可能な丼形式は、利便性とバラエティの両方を求める消費者にアピールします。にぎり」は伝統的な寿司職人の技を体現しており、「刺身」は高級魚介類の品質と鮮度だけにこだわる愛好家を惹きつけています。手巻き寿司はその携帯性で外出の多い消費者を惹きつけ、浦巻は独創的な具の組み合わせと芸術的な盛り付けでフュージョンファンを引きつけ続けています。

南北南北アメリカ、欧州、中東・アフリカ、アジア太平洋の主要地域の洞察により、成長促進要因、課題、新たな機会を明らかにします

南北アメリカの地域別市場力学を評価した結果、都市化、可処分所得の増加、アジア料理への親近感の高まりを原動力とする旺盛な需要が明らかになりました。北米では、大都市を中心に、高級寿司バーがカジュアルな回転寿司のコンセプトとともに急増しています。メキシコやブラジルのような中南米市場では、地元の起業家が地域の嗜好に合わせた寿司を提供し、新たな関心を集めています。この地域では、デジタル注文プラットフォームとロイヤルティプログラムが、テクノロジーに精通した消費者を取り込み、リピート来店を促進する上で不可欠となっています。

寿司業界における戦略的パートナーシップ、革新的な商品、市場ポジショニング、競合差別化など、主な競合考察を分析

寿司業界の大手企業は、市場での地位を固め、イノベーションを推進するために様々な戦略的アプローチを採用しています。グローバルチェーン事業者は、規模を活かしてサプライチェーンを最適化し、有利な調達契約を交渉することで、複数の店舗で一貫した品質とコスト効率を実現しています。逆に、個人経営の高級レストランは、丹念に作られたおまかせ体験や限定シェフとのコラボレーションを通じて差別化を図り、ブランドの威信を高めています。

寿司市場の破壊を乗り越え、動向を活用し、持続可能な成長と収益性を促進するために、業界リーダーに実行可能な提言をお届けします

進化する寿司業界情勢の中で成功するために、業界リーダーはコスト管理と品質管理のバランスを考慮した多様な調達戦略を優先すべきです。国内の養殖業者や代替水産物生産者との関係を構築することで、不安定な国際市場への依存を減らすことができます。リアルタイムのサプライチェーン・モニタリング・システムを導入することで、在庫レベルの事前調整が可能になり、無駄を最小限に抑え、規制の混乱の中でも安定した製品供給を確保することができます。

世界の寿司市場エコシステムと業界指標の包括的分析を支える厳密な調査手法とデータ収集アプローチの詳細

本分析を支える調査手法は、世界の寿司市場に関する包括的な視点を提供するため、定性的および定量的アプローチを統合しています。1次調査では、水産業者、レストラン経営者、料理の専門家、物流サービス業者など、業界関係者との綿密な意見交換を行いました。これらの調査から、サプライチェーンの各セグメントにおける業務上の課題、新たな動向、戦略的優先事項などに関する直接的な洞察を得ることができました。

寿司市場力学、リスク軽減、戦略的ロードマップを通じて利害関係者を導くための重要な知見と将来展望の統合

本エグゼクティブサマリーでは、デジタルイノベーションや持続可能性の必要性から、関税に起因するサプライチェーンの再構築に至るまで、寿司業界を形成する重要な開発を統合しました。消費者の嗜好の変化や規制のシフトが累積的に及ぼす影響を検証することで、利害関係者はこの競合セクターにおける成功を定義する戦略的必須事項を明確にすることができます。また、本書のセグメント別および地域別の分析により、メニューの多様化や地域ごとの成長の機会も明らかにされています。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場力学

• 寿司店における持続可能な水産物調達基準への投資増加
• 自宅で寿司を楽しむ人向けのおまかせスタイルの宅配サブスクリプションが急増
• AIを活用した注文システムを統合し、寿司の食事をパーソナライズ
• 使い捨てプラスチックを削減するための食用海藻ベースの包装ソリューションの採用
• 分子ガストロノミーの技術を取り入れて伝統的な寿司メニューを変革する
• デジタルネイティブな都市部の消費者をターゲットにしたゴーストキッチン寿司コンセプトの拡大
• 地域の味と日本の技法を組み合わせたフュージョン寿司ロールの登場
• 寿司の原料原産地を検証するためのブロックチェーントレーサビリティプラットフォームの導入

第6章 市場洞察

• ポーターのファイブフォース分析
• PESTEL分析

第7章 米国の関税の累積的な影響2025

第8章 寿司レストラン市場：寿司タイプ別

• ちらし
• 握り
• 刺身
• 手巻き
• ウラマキ

第9章 寿司レストラン市場：料理スタイル別

• フュージョン/ 現代寿司
• 植物性/ビーガン寿司
• 伝統的な日本の寿司

第10章 寿司レストラン市場：ダイニングエクスペリエンス別

• 食べ放題
• コンベアベルト寿司レストラン
• ハイエンド寿司レストラン
• 立ち食い寿司
• テイクアウト寿司

第11章 寿司レストラン市場：オケージョンタイプ別

• ビジネスダイニング
• カジュアルな集まりとお祝い
• 夕食
• ランチ
• スナック

第12章 寿司レストラン市場：ビジネスモデル別

• クラウドキッチン
• フードトラック
• ホテルレストラン
• 独立系レストラン
• レストランチェーン

第13章 南北アメリカの寿司レストラン市場

• 米国
• カナダ
• メキシコ
• ブラジル
• アルゼンチン

第14章 欧州・中東・アフリカの寿司レストラン市場

• 英国
• ドイツ
• フランス
• ロシア
• イタリア
• スペイン
• アラブ首長国連邦
• サウジアラビア
• 南アフリカ
• デンマーク
• オランダ
• カタール
• フィンランド
• スウェーデン
• ナイジェリア
• エジプト
• トルコ
• イスラエル
• ノルウェー
• ポーランド
• スイス

第15章 アジア太平洋地域の寿司レストラン市場

• 中国
• インド
• 日本
• オーストラリア
• 韓国
• インドネシア
• タイ
• フィリピン
• マレーシア
• シンガポール
• ベトナム
• 台湾

第16章 競合情勢

• 市場シェア分析, 2024
• FPNVポジショニングマトリックス, 2024
• 競合分析
  • Benihana Inc.
  • Blue Ribbon Group Holdings, Inc.
  • Blufin S.p.A.
  • Food and Life Companies Ltd.
  • Fuji Sushi
  • Genki Global Dining Concepts Inc.
  • Kappa Create Co. Ltd.
  • Kura Sushi, Inc.
  • KWO Sushi
  • Nordsee GmbH
  • Omakase Yume
  • PT Sushi-Tei Indonesia
  • Sakae Holdings Ltd.
  • Sticks'n'Sushi A/S
  • Sumo Sushi & Bento
  • Super Sushi Sdn Bhd
  • Sushi Avenue Inc.
  • SUSHI EXPRESS GROUP Pte Ltd.
  • Sushi Itto
  • Sushi King Sdn. Bhd.
  • Sushi Lounge
  • Sushi Train（Australia）Pty Ltd.
  • SushiSapporoGrill
  • Udatsu Sushi
  • Umi Sushi Express
  • Zensho Holdings Co., Ltd.

第17章 リサーチAI

第18章 リサーチ統計

第19章 リサーチコンタクト

第20章 リサーチ記事

第21章 付録

LIST OF FIGURES

• FIGURE 1. SUSHI RESTAURANT MARKET RESEARCH PROCESS
• FIGURE 2. GLOBAL SUSHI RESTAURANT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 3. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 4. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2024 VS 2030 (%)
• FIGURE 6. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2024 VS 2030 (%)
• FIGURE 8. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 9. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2024 VS 2030 (%)
• FIGURE 10. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 11. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2024 VS 2030 (%)
• FIGURE 12. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 13. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2024 VS 2030 (%)
• FIGURE 14. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 15. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 16. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 17. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY STATE, 2024 VS 2030 (%)
• FIGURE 18. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 21. ASIA-PACIFIC SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 22. ASIA-PACIFIC SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 23. SUSHI RESTAURANT MARKET SHARE, BY KEY PLAYER, 2024
• FIGURE 24. SUSHI RESTAURANT MARKET, FPNV POSITIONING MATRIX, 2024
• FIGURE 25. SUSHI RESTAURANT MARKET: RESEARCHAI
• FIGURE 26. SUSHI RESTAURANT MARKET: RESEARCHSTATISTICS
• FIGURE 27. SUSHI RESTAURANT MARKET: RESEARCHCONTACTS
• FIGURE 28. SUSHI RESTAURANT MARKET: RESEARCHARTICLES

LIST OF TABLES

• TABLE 1. SUSHI RESTAURANT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
• TABLE 3. GLOBAL SUSHI RESTAURANT MARKET SIZE, 2018-2024 (USD MILLION)
• TABLE 4. GLOBAL SUSHI RESTAURANT MARKET SIZE, 2025-2030 (USD MILLION)
• TABLE 5. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY REGION, 2018-2024 (USD MILLION)
• TABLE 6. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY REGION, 2025-2030 (USD MILLION)
• TABLE 7. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
• TABLE 8. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
• TABLE 9. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 10. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 11. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CHIRASHI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 12. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CHIRASHI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 13. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY NIGIRI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 14. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY NIGIRI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 15. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SASHIMI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 16. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SASHIMI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 17. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TEMAKI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 18. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TEMAKI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 19. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY URAMAKI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 20. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY URAMAKI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 21. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 22. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 23. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY FUSION / CONTEMPORARY SUSHI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 24. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY FUSION / CONTEMPORARY SUSHI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 25. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY PLANT-BASED / VEGAN SUSHI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 26. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY PLANT-BASED / VEGAN SUSHI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 27. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TRADITIONAL JAPANESE SUSHI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 28. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TRADITIONAL JAPANESE SUSHI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 29. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 30. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 31. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY ALL-YOU-CAN-EAT, BY REGION, 2018-2024 (USD MILLION)
• TABLE 32. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY ALL-YOU-CAN-EAT, BY REGION, 2025-2030 (USD MILLION)
• TABLE 33. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CONVEYOR BELT SUSHI RESTAURANT, BY REGION, 2018-2024 (USD MILLION)
• TABLE 34. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CONVEYOR BELT SUSHI RESTAURANT, BY REGION, 2025-2030 (USD MILLION)
• TABLE 35. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY HIGH END SUSHI RESTAURANT, BY REGION, 2018-2024 (USD MILLION)
• TABLE 36. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY HIGH END SUSHI RESTAURANT, BY REGION, 2025-2030 (USD MILLION)
• TABLE 37. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY STANDING SUSHI BARS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 38. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY STANDING SUSHI BARS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 39. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TAKE-OUT SUSHI, BY REGION, 2018-2024 (USD MILLION)
• TABLE 40. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY TAKE-OUT SUSHI, BY REGION, 2025-2030 (USD MILLION)
• TABLE 41. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 42. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 43. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS DINING, BY REGION, 2018-2024 (USD MILLION)
• TABLE 44. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS DINING, BY REGION, 2025-2030 (USD MILLION)
• TABLE 45. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CASUAL GATHERING & CELEBRATIONS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 46. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CASUAL GATHERING & CELEBRATIONS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 47. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINNER, BY REGION, 2018-2024 (USD MILLION)
• TABLE 48. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY DINNER, BY REGION, 2025-2030 (USD MILLION)
• TABLE 49. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY LUNCH, BY REGION, 2018-2024 (USD MILLION)
• TABLE 50. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY LUNCH, BY REGION, 2025-2030 (USD MILLION)
• TABLE 51. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SNACK, BY REGION, 2018-2024 (USD MILLION)
• TABLE 52. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY SNACK, BY REGION, 2025-2030 (USD MILLION)
• TABLE 53. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 54. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 55. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CLOUD KITCHENS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 56. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY CLOUD KITCHENS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 57. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY FOOD TRUCKS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 58. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY FOOD TRUCKS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 59. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY HOTEL RESTAURANTS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 60. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY HOTEL RESTAURANTS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 61. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY INDEPENDENT RESTAURANTS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 62. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY INDEPENDENT RESTAURANTS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 63. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY RESTAURANT CHAINS, BY REGION, 2018-2024 (USD MILLION)
• TABLE 64. GLOBAL SUSHI RESTAURANT MARKET SIZE, BY RESTAURANT CHAINS, BY REGION, 2025-2030 (USD MILLION)
• TABLE 65. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 66. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 67. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 68. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 69. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 70. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 71. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 72. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 73. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 74. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 75. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
• TABLE 76. AMERICAS SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
• TABLE 77. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 78. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 79. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 80. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 81. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 82. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 83. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 84. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 85. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 86. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 87. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY STATE, 2018-2024 (USD MILLION)
• TABLE 88. UNITED STATES SUSHI RESTAURANT MARKET SIZE, BY STATE, 2025-2030 (USD MILLION)
• TABLE 89. CANADA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 90. CANADA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 91. CANADA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 92. CANADA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 93. CANADA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 94. CANADA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 95. CANADA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 96. CANADA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 97. CANADA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 98. CANADA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 99. MEXICO SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 100. MEXICO SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 101. MEXICO SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 102. MEXICO SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 103. MEXICO SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 104. MEXICO SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 105. MEXICO SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 106. MEXICO SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 107. MEXICO SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 108. MEXICO SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 109. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 110. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 111. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 112. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 113. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 114. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 115. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 116. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 117. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 118. BRAZIL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 119. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 120. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 121. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 122. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 123. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 124. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 125. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 126. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 127. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 128. ARGENTINA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 129. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 130. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 131. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 132. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 133. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 134. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 135. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 136. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 137. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 138. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 139. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
• TABLE 140. EUROPE, MIDDLE EAST & AFRICA SUSHI RESTAURANT MARKET SIZE, BY COUNTRY, 2025-2030 (USD MILLION)
• TABLE 141. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 142. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 144. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 146. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 148. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 149. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 150. UNITED KINGDOM SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 151. GERMANY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 152. GERMANY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 153. GERMANY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 154. GERMANY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 155. GERMANY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 156. GERMANY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 157. GERMANY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 158. GERMANY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 159. GERMANY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 160. GERMANY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 161. FRANCE SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 162. FRANCE SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 163. FRANCE SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 164. FRANCE SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 165. FRANCE SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 166. FRANCE SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 167. FRANCE SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 168. FRANCE SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 169. FRANCE SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 170. FRANCE SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 171. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 172. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 173. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 174. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 175. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 176. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 177. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 178. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 179. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 180. RUSSIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 181. ITALY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 182. ITALY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 183. ITALY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 184. ITALY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 185. ITALY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 186. ITALY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 187. ITALY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 188. ITALY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 189. ITALY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 190. ITALY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 191. SPAIN SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 192. SPAIN SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 193. SPAIN SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 194. SPAIN SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 195. SPAIN SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 196. SPAIN SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 197. SPAIN SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 198. SPAIN SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 199. SPAIN SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 200. SPAIN SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 201. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 202. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 203. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 204. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 205. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 206. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 207. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 208. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 209. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 210. UNITED ARAB EMIRATES SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 211. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 212. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 213. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 214. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 215. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 216. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 217. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 218. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 219. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 220. SAUDI ARABIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 221. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 222. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 223. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 224. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 225. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 226. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 227. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 228. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 229. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 230. SOUTH AFRICA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 231. DENMARK SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 232. DENMARK SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 233. DENMARK SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 234. DENMARK SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 235. DENMARK SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 236. DENMARK SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 237. DENMARK SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 238. DENMARK SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 239. DENMARK SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 240. DENMARK SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 241. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 242. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 243. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 244. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 245. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 246. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 247. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 248. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 249. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 250. NETHERLANDS SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 251. QATAR SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 252. QATAR SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 253. QATAR SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 254. QATAR SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 255. QATAR SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 256. QATAR SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 257. QATAR SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 258. QATAR SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 259. QATAR SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 260. QATAR SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 261. FINLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 262. FINLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 263. FINLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 264. FINLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 265. FINLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 266. FINLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 267. FINLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 268. FINLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 269. FINLAND SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 270. FINLAND SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 271. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 272. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 273. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 274. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 275. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 276. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 277. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 278. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 279. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 280. SWEDEN SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 281. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 282. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 283. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 284. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 285. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 286. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 287. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 288. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 289. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 290. NIGERIA SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 291. EGYPT SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 292. EGYPT SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 293. EGYPT SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 294. EGYPT SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 295. EGYPT SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 296. EGYPT SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 297. EGYPT SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 298. EGYPT SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 299. EGYPT SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 300. EGYPT SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 301. TURKEY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 302. TURKEY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 303. TURKEY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 304. TURKEY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 305. TURKEY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 306. TURKEY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 307. TURKEY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 308. TURKEY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 309. TURKEY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 310. TURKEY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 311. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 312. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 313. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 314. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 315. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 316. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 317. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 318. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 319. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 320. ISRAEL SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 321. NORWAY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 322. NORWAY SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 323. NORWAY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 324. NORWAY SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 325. NORWAY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 326. NORWAY SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 327. NORWAY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 328. NORWAY SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 329. NORWAY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 330. NORWAY SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 331. POLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 332. POLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 333. POLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 334. POLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 335. POLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 336. POLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 337. POLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 338. POLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 339. POLAND SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 340. POLAND SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2025-2030 (USD MILLION)
• TABLE 341. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2018-2024 (USD MILLION)
• TABLE 342. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY SUSHI TYPE, 2025-2030 (USD MILLION)
• TABLE 343. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2018-2024 (USD MILLION)
• TABLE 344. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY CUISINE STYLE, 2025-2030 (USD MILLION)
• TABLE 345. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2018-2024 (USD MILLION)
• TABLE 346. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY DINING EXPERIENCE, 2025-2030 (USD MILLION)
• TABLE 347. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2018-2024 (USD MILLION)
• TABLE 348. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY OCCASION TYPE, 2025-2030 (USD MILLION)
• TABLE 349. SWITZERLAND SUSHI RESTAURANT MARKET SIZE, BY BUSINESS MODEL, 2018-2024 (USD MILLION)
• TABLE 350. SWITZERLAND SUSHI RESTAURANT MARKET SIZE

The Sushi Restaurant Market was valued at USD 9.61 billion in 2024 and is projected to grow to USD 10.07 billion in 2025, with a CAGR of 4.94%, reaching USD 12.84 billion by 2030.

Setting the Scene for Sushi Market Dynamics and Emerging Culinary Trends Shaping Consumer Behavior, Industry Innovation, and Business Growth Strategies

Over the past decade the sushi industry has evolved beyond its traditional foundations to embrace global palates and modern techniques. Restaurants across urban centers and suburban neighborhoods now offer an array of sushi experiences that reflect both heritage and innovation. Rising demand for authentic Japanese dining and contemporary fusion concepts has propelled operators to experiment with new ingredient combinations and presentation styles.

As health conscious lifestyles gain prominence, sushi has benefited from perceptions of nutritional value and balanced cuisine. Consumers increasingly seek out offerings that align with dietary preferences while delivering high quality and freshness. In response, chefs and culinary teams have adopted innovative sourcing strategies to ensure traceability and sustainability, while also reducing environmental impact through responsible procurement of seafood.

Technology has emerged as a key driver of transformation in the sushi sector. Mobile ordering platforms, contactless delivery solutions, and data-driven personalization tools are reshaping the way patrons discover and engage with sushi establishments. This shift towards digital interaction not only streamlines operations but also provides rich data insights that fuel menu optimization and targeted marketing initiatives.

By examining emerging shifts in consumer behavior, regulatory challenges, and competitive dynamics, this summary establishes a strategic foundation for operators, investors, and supply chain partners. It highlights key segmentation and regional insights, identifies opportunities for innovation, and outlines recommendations to capitalize on evolving market conditions. Stakeholders will gain clarity on critical growth vectors that are shaping the future of the global sushi market.

Uncovering the Transformative Shifts in the Sushi Industry Landscape Driven by Technological Advances, Consumer Preferences, and Global Supply Chain Evolutions

Recent years have witnessed a profound transformation in the sushi industry propelled by converging market forces and evolving consumer preferences. The adoption of digital ordering platforms and app-based loyalty programs has accelerated convenience, enabling diners to access personalized promotions and seamless delivery experiences. Simultaneously, the rise of cloud kitchens and virtual brands has lowered entry barriers, fostering innovation in menu development while optimizing operational efficiencies for multi-concept sushi providers.

At the same time, sustainability considerations have reshaped sourcing strategies and menu curation. Leading operators now prioritize responsibly sourced fish, certified seafood alternatives, and regenerative aquaculture practices to mitigate ecological impact. This emphasis on environmental stewardship not only appeals to eco-conscious diners but also strengthens brand reputation and supply chain resilience. Moreover, plant-based and vegan sushi offerings have emerged as a growth segment, reflecting a broader consumer shift toward health and wellness.

Culinary creativity has been amplified by cross-cultural fusion, as chefs incorporate global ingredients such as Latin American spice blends, Southeast Asian herbs, and Mediterranean oils. These hybrid formats deliver unique flavor profiles that cater to adventurous diners and open new avenues for premium pricing. Alongside these shifts, the integration of advanced analytics and AI-powered inventory management systems has optimized procurement, reduced waste, and improved cost control.

Moreover, regulatory scrutiny and trade policy adjustments have prompted businesses to diversify sourcing networks and develop domestic aquaculture partnerships. This strategic pivot ensures more consistent supply despite geopolitical uncertainties or tariff fluctuations. As a result, operators can maintain menu stability and protect margins without compromising on quality or provenance.

Collectively, these transformations underscore a pivotal moment for the sushi sector, as digital innovation, sustainability imperatives, and culinary experimentation converge to redefine the competitive landscape. Stakeholders who proactively embrace these trends will be best positioned to capture market share, enhance operational agility, and deliver memorable dining experiences.

Assessing the Cumulative Impact of United States Tariffs in 2025 on Sushi Supply Chains, Ingredient Sourcing, Pricing Structures, and Strategic Adaptations

In 2025, the implementation of revised United States tariffs on imported seafood products has introduced significant cost pressures for sushi operators and suppliers. Tariffs on key components such as salmon, tuna, and specialty shellfish have incrementally raised landed costs, prompting many importers to reassess their sourcing strategies. These fiscal measures, intended to protect domestic fisheries and encourage localized production, have nevertheless reverberated through global supply chains, affecting pricing and availability.

The immediate consequence has been a recalibration of procurement budgets. Many sushi establishments have encountered margin compression as elevated import fees are passed through to distributors and, ultimately, to consumers. In response, operators have leveraged long-term contracts with regional fish farms and entered collaborative ventures with domestic harvesters to secure volume discounts and stabilize supply. This diversification has mitigated exposure to tariff volatility, while reinforcing transparency and sustainability credentials.

From a consumer perspective, menu prices have reflected the increased cost baseline, influencing purchase frequency and average ticket sizes. Some brands have introduced premium surcharges for rare species or limited releases, offsetting higher input costs while preserving perceived value. Others have explored ingredient substitutions, such as incorporating underutilized fish varieties or expanding vegetarian sushi lines to maintain profitability without alienating price-sensitive diners.

Looking ahead, the tariff landscape will continue to shape strategic decisions across the sushi sector. Operators that proactively adapt through agile sourcing, dynamic pricing models, and enhanced supply chain visibility will be better equipped to manage cost inflation and sustain competitive advantage in an increasingly complex regulatory environment.

Moreover, the layered impact of these tariff adjustments extends beyond cost considerations, influencing partnerships, logistics planning, and risk management protocols. Establishments that integrate advanced forecasting tools and foster strong relationships with both domestic and international suppliers can navigate the evolving landscape more effectively. Ultimately, these adaptations will determine long-term resilience and growth trajectories for sushi market participants.

Revealing Key Segmentation Insights into Sushi Types, Cuisine Styles, Dining Experiences, Occasion Types, and Business Model Variations Shaping Market Strategy

Evaluation of market opportunities based on sushi type reveals distinct consumer preferences that operators can leverage to refine their menus. Chirashi's customizable rice bowl format appeals to diners seeking both convenience and variety. Nigiri remains the embodiment of traditional sushi craftsmanship, while Sashimi attracts connoisseurs focused solely on the quality and freshness of premium seafood. Temaki hand rolls engage on-the-go consumers with their portability, and Uramaki continues to draw fusion enthusiasts with inventive filling combinations and artistic presentation.

Observing segmentation by cuisine style illustrates three clear pathways for differentiation. Fusion or contemporary sushi brands experiment with global ingredients to create novel flavor experiences that resonate with adventurous palates. Plant-based and vegan sushi formats address growing demand for healthier, eco-friendly dining alternatives, reflecting broader wellness trends. Traditional Japanese sushi retains its allure through time-honored techniques, careful ingredient selection, and authentic service rituals that underpin its enduring market position.

Analysis grounded in dining experience segmentation highlights how service models influence consumer behavior. All-you-can-eat formats attract diners who value variety and perceived value for social gatherings. Conveyor belt sushi restaurants furnish an interactive environment where guests engage with rotating menu options. In contrast, high-end sushi establishments emphasize omakase and bespoke service, commanding premium pricing. Sandwiching these extremes, standing sushi bars and take-out formats focus on speed and convenience to meet rapid consumer lifestyles.

When occasion type and business model are considered jointly, a richer mosaic of opportunities emerges. Business dining and celebratory gatherings often demand elevated service and curated menus, while lunch, dinner, and snack segments perform under different pricing and portion dynamics. Meanwhile, cloud kitchens and food trucks provide flexible, low-overhead channels, hotel restaurants leverage existing hospitality infrastructures, independent outlets offer niche authenticity, and restaurant chains capitalize on brand recognition and operational economies of scale. These layered insights empower stakeholders to target segments with tailored strategies and optimized value propositions.

Exploring Key Regional Insights Across the Americas, Europe, Middle East and Africa, and Asia Pacific to Illuminate Growth Drivers, Challenges, and Emerging Opportunities

Assessment of regional market dynamics within the Americas uncovers robust demand driven by urbanization, rising disposable incomes, and a growing affinity for Asian cuisines. In North America, metropolitan hubs have witnessed a proliferation of premium sushi bars alongside casual conveyor belt concepts. Latin American markets such as Mexico and Brazil demonstrate emerging interest, with local entrepreneurs adapting sushi offerings to regional taste preferences. Across this region, digital ordering platforms and loyalty programs have become critical to engaging tech-savvy consumers and driving repeat visits.

The combined region spanning Europe, the Middle East, and Africa presents a diverse tapestry of market maturity and consumer sophistication. Western European cities showcase refined tastes for high-end dining experiences, while Middle Eastern urban centers prioritize luxury and bespoke service. In Africa, established hospitality chains in metropolitan capitals are beginning to integrate sushi into their upscale restaurant portfolios. Regulatory frameworks and import tariffs vary significantly across these markets, making strategic partnerships and localized sourcing essential for navigating logistical challenges and cost structures.

In the Asia Pacific, a sushi tradition anchored in Japan has expanded dramatically throughout neighboring economies. Major metropolitan areas in China, South Korea, and Southeast Asian nations exhibit strong demand for authentic omakase experiences as well as contemporary fusion offerings. Australia and New Zealand have also embraced sushi culture, with a pronounced focus on eco-certified seafood and sustainable practices. Across this region, digital payment integration and contactless ordering continue to shape the consumer journey, reinforcing the importance of seamless technology adoption.

Collectively, regional nuances underscore the necessity for tailored strategies that align with local tastes, regulatory environments, and technological adoption rates. Market participants that invest in region-specific menu innovation, strategic partnerships, and supply chain agility will be better positioned to navigate distinct competitive landscapes and capitalize on emerging growth corridors.

Analyzing Key Company Insights Highlighting Strategic Partnerships, Innovative Offerings, Market Positioning, and Competitive Differentiation in the Sushi Sector

Leading enterprises in the sushi industry employ a variety of strategic approaches to solidify their market positions and drive innovation. Global chain operators leverage scale to optimize supply chains and negotiate favorable procurement agreements, enabling consistent quality and cost efficiencies across multiple outlets. Conversely, high-end, independently owned establishments differentiate themselves through meticulously crafted omakase experiences and limited chef collaborations that elevate brand prestige.

Strategic partnerships have emerged as a pivotal growth lever for many companies. Alliances between sushi operators and seafood suppliers focus on co-developing traceability technologies and sustainable harvesting practices. Meanwhile, collaborations with machinery and packaging providers support the scaling of conveyor belt systems and eco-friendly takeout solutions. Such synergies not only streamline operations but also reinforce reputational capital among discerning consumers and industry watchdogs.

Investment trends point toward an increased emphasis on digital transformation. Companies that integrate advanced analytics for menu optimization, customer relationship management, and demand forecasting are consistently outperforming peers in operational agility. In parallel, ventures seeking to capitalize on plant-based innovations and alternative protein sources have attracted venture backing, signifying a broader industry shift toward health and sustainability-driven offerings.

Market leaders are also exploring new formats and geographic expansions. Cloud kitchen concepts backed by established brands facilitate rapid market entry and reduced overhead. Some chains are piloting micro-format outlets in high-traffic locations such as airports and transit hubs to capture time-constrained customers. Others pursue selective franchising to accelerate growth in emerging urban centers while maintaining stringent quality controls.

By examining these varied strategic models, stakeholders can glean critical lessons on optimizing operational efficiency, balancing innovation with scalability, and forging partnerships that enhance competitive differentiation in an increasingly crowded sushi marketplace.

Delivering Actionable Recommendations for Industry Leaders to Navigate Sushi Market Disruptions, Capitalize on Trends, and Drive Sustainable Growth and Profitability

To thrive in the evolving sushi landscape, industry leaders should prioritize diversified sourcing strategies that balance cost management with quality control. Establishing relationships with domestic fish farms and alternative seafood producers can reduce reliance on volatile international markets. Implementing real-time supply chain monitoring systems will enable proactive adjustments to inventory levels, minimizing waste and ensuring consistent product availability even amidst regulatory disruptions.

Accelerating digital integration is essential for capturing and retaining modern consumers. Investing in branded mobile applications, loyalty platforms, and user-friendly online ordering interfaces will enhance customer engagement and foster repeat business. Data analytics should underpin marketing efforts, allowing for hyper-targeted promotions based on dining history and preference profiles. Furthermore, leveraging AI-driven demand forecasting can streamline procurement cycles and optimize staffing allocations during peak dining periods.

Menu innovation must address diverse consumer segments identified through rigorous market segmentation. Developing a balanced portfolio that includes traditional Japanese sushi, fusion creations, and plant-based alternatives will appeal to a broad audience. Tailoring portion sizes and price tiers to distinct dining experiences-from casual takeout offerings to premium omakase services-will maximize revenue potential across occasion types. Periodically refreshing menus with limited-time offerings will sustain consumer interest and encourage social media amplification.

Sustainability initiatives should remain central to brand positioning and operational ethos. Companies are advised to secure eco-certifications for seafood procurement, adopt biodegradable packaging materials, and implement waste-reduction programs within kitchen workflows. Collaborating with environmental organizations can further validate sustainability claims and resonate with socially conscious diners. By combining these strategic recommendations, industry leaders can fortify their market standing, drive long-term growth, and uphold ethical responsibilities within the global sushi ecosystem.

Detailing Rigorous Research Methodology and Data Collection Approaches Underpinning Comprehensive Analysis of the Global Sushi Market Ecosystem and Industry Metrics

The research methodology underpinning this analysis integrates both qualitative and quantitative approaches to deliver a comprehensive perspective on the global sushi market. Primary research involved in-depth interactions with industry participants, including seafood suppliers, restaurant operators, culinary experts, and logistics service providers. These engagements yielded firsthand insights into operational challenges, emerging trends, and strategic priorities across supply chain segments.

Complementing these qualitative discoveries, quantitative data was gathered through structured surveys targeting a representative sample of sushi consumers. The surveys captured behavioral patterns, expenditure preferences, and attitudes toward menu innovations and sustainability initiatives. This primary consumer data was instrumental in segmenting demand dynamics and identifying high-potential market niches across occasion, dining format, and cuisine style.

Secondary research encompassed a rigorous review of public filings, trade association reports, regulatory documents, and reputable industry publications. These sources supplied macroeconomic data, tariff regulation details, and regional market profiles. Cross-referencing multiple secondary outputs ensured accuracy and consistency, while historical trend analysis provided context for forecasting supply chain adaptations and competitive responses to evolving policy landscapes.

Advanced data analysis techniques, including descriptive statistics, correlation studies, and scenario modeling, were applied to synthesize primary and secondary inputs. The application of sensitivity analysis facilitated an understanding of how variables such as tariff shifts or consumer preference changes influence overall market dynamics. Geographic information system mapping was also utilized to visualize regional concentration patterns and identify emerging hotspots.

To validate findings and enhance credibility, preliminary results were subjected to expert panel reviews comprising seasoned sushi chefs, supply chain specialists, and market strategists. Their feedback refined key assumptions, clarified operational realities, and ensured that conclusions reflect actionable, real-world considerations for stakeholders navigating this dynamic culinary domain.

Synthesizing Critical Findings and Forward-Looking Perspectives to Guide Stakeholders Through Sushi Market Dynamics, Risk Mitigation, and Strategic Roadmaps

This executive summary has synthesized critical developments shaping the sushi industry, from digital innovations and sustainability imperatives to tariff-driven supply chain reconfigurations. By examining the cumulative impact of evolving consumer preferences and regulatory shifts, stakeholders gain clarity on strategic imperatives that will define success in this competitive sector. The document's segmentation and regional analyses reveal targeted opportunities for menu diversification and localized growth.

The convergence of technology and culinary craftsmanship stands out as a defining hallmark of the contemporary sushi landscape. Operators that harness digital platforms for ordering, loyalty, and analytics will secure enhanced customer engagement and operational efficiencies. Simultaneously, embedding sustainable practices into sourcing and packaging not only addresses environmental responsibilities but also elevates brand differentiation among eco-conscious consumers.

Geographic nuances underscore the need for tailored regional strategies. In the Americas, vibrant urban markets reward digital engagement and fusion creativity. The complex markets of Europe, the Middle East, and Africa call for careful navigation of regulatory frameworks and cultural preferences. Asia Pacific remains anchored in tradition while embracing gastronomic innovation, demanding sophisticated supply chain capabilities and premium positioning.

Looking forward, success in the sushi domain will hinge on the agility to adapt to shifting policy landscapes and consumer trends. Industry leaders should embrace cross-functional collaboration, continuous menu evolution, and data-driven decision-making to seize emerging growth corridors. This conclusion underscores the importance of strategic foresight and operational excellence as essential drivers for sustainable expansion in the global sushi market.

Ultimately, the insights presented herein provide a robust foundation for decision makers seeking to refine competitive positioning and nurture enduring customer relationships. By integrating the actionable recommendations, segmentation intelligence, and regional perspectives detailed throughout this summary, stakeholders can chart a clear strategic roadmap. Such an approach will not only mitigate risks but also unlock new revenue streams and cement leadership within the dynamic sushi ecosystem.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

• 4.1. Introduction
• 4.2. Market Sizing & Forecasting

5. Market Dynamics

• 5.1. Growing investment in sustainable seafood sourcing standards among sushi operators
• 5.2. Surge in omakase-style delivery subscriptions catering to at-home sushi enthusiasts
• 5.3. Integration of AI-powered ordering systems to personalize sushi dining
• 5.4. Adoption of edible seaweed-based packaging solutions to reduce single-use plastic
• 5.5. Incorporation of molecular gastronomy techniques to transform traditional sushi menus
• 5.6. Expansion of ghost kitchen sushi concepts targeting digitally native urban consumers
• 5.7. Emergence of fusion sushi rolls combining regional flavors with Japanese techniques
• 5.8. Implementation of blockchain traceability platforms to verify sushi ingredient origins

6. Market Insights

• 6.1. Porter's Five Forces Analysis
• 6.2. PESTLE Analysis

7. Cumulative Impact of United States Tariffs 2025

8. Sushi Restaurant Market, by Sushi Type

• 8.1. Introduction
• 8.2. Chirashi
• 8.3. Nigiri
• 8.4. Sashimi
• 8.5. Temaki
• 8.6. Uramaki

9. Sushi Restaurant Market, by Cuisine Style

• 9.1. Introduction
• 9.2. Fusion / Contemporary Sushi
• 9.3. Plant-Based / Vegan Sushi
• 9.4. Traditional Japanese Sushi

10. Sushi Restaurant Market, by Dining Experience

• 10.1. Introduction
• 10.2. All-You-Can-Eat
• 10.3. Conveyor Belt Sushi Restaurant
• 10.4. High End Sushi Restaurant
• 10.5. Standing Sushi Bars
• 10.6. Take-Out Sushi

11. Sushi Restaurant Market, by Occasion Type

• 11.1. Introduction
• 11.2. Business Dining
• 11.3. Casual Gathering & Celebrations
• 11.4. Dinner
• 11.5. Lunch
• 11.6. Snack

12. Sushi Restaurant Market, by Business Model

• 12.1. Introduction
• 12.2. Cloud Kitchens
• 12.3. Food Trucks
• 12.4. Hotel Restaurants
• 12.5. Independent Restaurants
• 12.6. Restaurant Chains

13. Americas Sushi Restaurant Market

• 13.1. Introduction
• 13.2. United States
• 13.3. Canada
• 13.4. Mexico
• 13.5. Brazil
• 13.6. Argentina

14. Europe, Middle East & Africa Sushi Restaurant Market

• 14.1. Introduction
• 14.2. United Kingdom
• 14.3. Germany
• 14.4. France
• 14.5. Russia
• 14.6. Italy
• 14.7. Spain
• 14.8. United Arab Emirates
• 14.9. Saudi Arabia
• 14.10. South Africa
• 14.11. Denmark
• 14.12. Netherlands
• 14.13. Qatar
• 14.14. Finland
• 14.15. Sweden
• 14.16. Nigeria
• 14.17. Egypt
• 14.18. Turkey
• 14.19. Israel
• 14.20. Norway
• 14.21. Poland
• 14.22. Switzerland

15. Asia-Pacific Sushi Restaurant Market

• 15.1. Introduction
• 15.2. China
• 15.3. India
• 15.4. Japan
• 15.5. Australia
• 15.6. South Korea
• 15.7. Indonesia
• 15.8. Thailand
• 15.9. Philippines
• 15.10. Malaysia
• 15.11. Singapore
• 15.12. Vietnam
• 15.13. Taiwan

16. Competitive Landscape

• 16.1. Market Share Analysis, 2024
• 16.2. FPNV Positioning Matrix, 2024
• 16.3. Competitive Analysis
  • 16.3.1. Benihana Inc.
  • 16.3.2. Blue Ribbon Group Holdings, Inc.
  • 16.3.3. Blufin S.p.A.
  • 16.3.4. Food and Life Companies Ltd.
  • 16.3.5. Fuji Sushi
  • 16.3.6. Genki Global Dining Concepts Inc.
  • 16.3.7. Kappa Create Co. Ltd.
  • 16.3.8. Kura Sushi, Inc.
  • 16.3.9. KWO Sushi
  • 16.3.10. Nordsee GmbH
  • 16.3.11. Omakase Yume
  • 16.3.12. PT Sushi-Tei Indonesia
  • 16.3.13. Sakae Holdings Ltd.
  • 16.3.14. Sticks'n'Sushi A/S
  • 16.3.15. Sumo Sushi & Bento
  • 16.3.16. Super Sushi Sdn Bhd
  • 16.3.17. Sushi Avenue Inc.
  • 16.3.18. SUSHI EXPRESS GROUP Pte Ltd.
  • 16.3.19. Sushi Itto
  • 16.3.20. Sushi King Sdn. Bhd.
  • 16.3.21. Sushi Lounge
  • 16.3.22. Sushi Train (Australia) Pty Ltd.
  • 16.3.23. SushiSapporoGrill
  • 16.3.24. Udatsu Sushi
  • 16.3.25. Umi Sushi Express
  • 16.3.26. Zensho Holdings Co., Ltd.

17. ResearchAI

18. ResearchStatistics

19. ResearchContacts

20. ResearchArticles

21. Appendix