![]() |
市場調査レポート
商品コード
1715473
エンドウ豆澱粉市場:供給源、製品タイプ、機能性、形状、用途、流通チャネル別-2025-2030年世界予測Pea Starch Market by Source, Product Type, Functionality, Form, Application, Distribution Channel - Global Forecast 2025-2030 |
||||||
カスタマイズ可能
適宜更新あり
|
エンドウ豆澱粉市場:供給源、製品タイプ、機能性、形状、用途、流通チャネル別-2025-2030年世界予測 |
出版日: 2025年04月01日
発行: 360iResearch
ページ情報: 英文 181 Pages
納期: 即日から翌営業日
|
エンドウ豆澱粉市場の2024年の市場規模は2億3,300万米ドルで、2025年には2億5,176万米ドルに成長し、CAGRは8.22%、2030年には3億7,432万米ドルに達すると予測されています。
主な市場の統計 | |
---|---|
基準年 2024 | 2億3,300万米ドル |
推定年 2025 | 2億5,176万米ドル |
予測年 2030 | 3億7,432万米ドル |
CAGR(%) | 8.22% |
エンドウ豆のデンプン市場は、ダイナミックで急速に進化する分野として登場し、多様な業界から関心を集めています。近年、食品技術の進歩に加え、代替かつ持続可能な澱粉源に対する需要の高まりにより、エンドウ豆澱粉は世界市場において重要な商品として位置づけられています。本レポートでは、市場のファンダメンタルズを掘り下げ、現状と将来の可能性の両方を探り、その拡大に影響を及ぼしている根本的な促進要因の包括的な概要を提供します。
エンドウ豆のでんぷんは、食品、家畜飼料、非食品分野を含む数多くの用途で、増粘剤、結合剤、食感改良剤として使用されるなど、その多用途性と機能的利点がますます認識されるようになっています。消費者も製造業者も、より天然で植物由来の代替品に目を向ける中、クリーンラベルのソリューションを提供する上でエンドウ豆でんぷんが果たす役割は、かつてない勢いを増しています。
持続可能性と環境スチュワードシップの重要性の高まりは、サプライチェーン全体にわたる利害関係者の進化する慣行にも反映されており、エンドウ豆澱粉は機能性添加物であるだけでなく、現代の産業変革の象徴ともなっています。革新的で費用対効果の高い原料への需要が高まる中、エンドウ豆デンプン市場のニュアンスを理解する者は、新たな機会を活用し、課題に正面から取り組む上で最良の立場に立つことができると思われます。
エンドウ豆澱粉市場の変革
エンドウ豆のでんぷん市場は、利害関係者が製品開発や市場開拓にどのように取り組むかを再構築する、変革的なシフトの真っ只中にあります。過去数年の間に、消費者の嗜好、技術革新、規制の枠組みにおいて大きな変化が見られ、それらが総体的に市場力学の再定義に寄与してきました。
技術の進歩により、エンドウ豆デンプンの抽出・改質工程が大幅に強化され、より多様でカスタマイズされた成分プロファイルの生産が可能になりました。改良された製造方法と革新的な改質技術とが相まって、熱安定性の向上や結合特性の強化など、特定の性能基準を満たす製品を生み出しています。規制当局もまた、ガイドラインや安全基準を更新することでこうした動向に対応しており、それが業界のさらなる研究開発に拍車をかけています。
市場参入企業は、持続可能性とクリーンラベルの動向にますます重点を置くようになっています。調査への投資は、機能性だけでなく、自然で倫理的な調達に関する現代の消費者の願望を反映した食品を作る上で、エンドウ豆のデンプンが果たす不可欠な役割に焦点を当てています。こうした変革的シフトが続く中、業界各社は製品イノベーションにより機敏なアプローチを採用し、新たな市場機会と進化する科学的ブレークスルーの両方に迅速に適応できるようにすることが期待されます。
サプライチェーン・ロジスティクスの進化は、こうした技術的進歩と並行して進んでおり、サプライヤー、メーカー、流通業者間の連携が向上することで、市場全体の回復力が高まる。参加企業はデジタルツールとデータ分析を活用して業務の合理化、在庫の最適化、需要予測をより正確に行い、エンドウ豆でんぷんセクターにおけるかつてない効率性と価値創造の時代の舞台を整えつつあります。
エンドウ豆でんぷん市場の主要セグメンテーション洞察
エンドウ豆のでんぷん市場を詳細に分析すると、プレーヤーが独自の市場ニッチを特定し、ターゲットとすることを可能にする複雑なセグメンテーションの風景が明らかになります。この市場は、ソースから始まるいくつかの次元に基づいて分解されます。無機と有機の二大原産地というレンズを通して研究され、原料調達とそれに続く製品の差別化に関する洞察の第一層を提供します。
次の次元では製品タイプを調査し、そこでは改質エンドウ豆澱粉と生エンドウ豆澱粉の区別が前面に出てくる。改質セグメント内では、化学的に改質されたもの、酵素的に改質されたもの、物理的に改質されたものがさらに区別され、それぞれが特定の産業ニーズに合わせた独自の機能特性を提供します。この分類は、メーカーが製品を正確な用途要件と性能基準に合致させるのに役立ちます。
エンドウ豆でんぷんの最終用途を定義する重要な要素である機能性によって、さらなる区分が行われます。市場全体では、エンドウ豆でんぷんは結合剤、ゲル化剤、安定化剤、食感改良剤、増粘剤として評価されています。これらの機能性はそれぞれ、製品の配合に関する個別の課題に対応するものであり、それによって技術革新とカスタマイズのためのさまざまな機会が生み出されています。
セグメンテーションのもう一つの層は、エンドウ豆でんぷんがどのような形態で提供されるかを検討するものです。乾式であれ液状であれ、それぞれのバリエーションは加工と用途の特定の要求を満たすように作られており、用途の多様性とさまざまな製造環境への適合性を保証しています。
エンドウ豆澱粉の用途は、市場情勢をさらに多様化しています。同製品は、家畜飼料やペットフードを含む動物飼料用途のほか、ベーカリー製品、菓子類、肉・鶏肉製品、スープ・ソースなどの食品用途にも使われています。こうした食品中心の用途にとどまらず、エンドウ豆のデンプンは化粧品、製紙、医薬品、繊維といった非食品分野でも使用されており、これはその適応性の高さと様々な産業への幅広い訴求力を反映しています。
最後に、流通チャネルに基づくセグメンテーションは、市場へのアクセスと到達の重要性を浮き彫りにしています。直販、代理店などの仲介業者、小売店のいずれを通じて提供されるかにかかわらず、チャネル戦略は、市場への浸透と製品発売の全体的な成功を決定する上で極めて重要です。この多角的なセグメンテーションの枠組みは、エンドウ豆でんぷん市場の複雑さを際立たせるだけでなく、企業がイノベーションとマーケティング戦略のどこに、どのように焦点を当てれば成長と収益性を促進できるかという実用的な洞察も与えてくれます。
The Pea Starch Market was valued at USD 233.00 million in 2024 and is projected to grow to USD 251.76 million in 2025, with a CAGR of 8.22%, reaching USD 374.32 million by 2030.
KEY MARKET STATISTICS | |
---|---|
Base Year [2024] | USD 233.00 million |
Estimated Year [2025] | USD 251.76 million |
Forecast Year [2030] | USD 374.32 million |
CAGR (%) | 8.22% |
The pea starch market has emerged as a dynamic and rapidly evolving field, drawing interest from a diverse spectrum of industries. In recent years, advancements in food technology, coupled with a growing demand for alternative and sustainable starch sources, have positioned pea starch as an important commodity in the global market. This report delves into the market fundamentals, exploring both its current state and future potential, and provides a comprehensive overview of the underlying drivers that are influencing its expansion.
Pea starch is increasingly recognized for its versatility and functional benefits, which range from its use as a thickening, binding, and texturizing agent in numerous applications including food, animal feed, and non-food sectors. With consumers and manufacturers alike looking toward more natural, plant-based alternatives, the role of pea starch in providing clean label solutions has gained unprecedented momentum.
The growing importance of sustainability and environmental stewardship is also reflected in the evolving practices of stakeholders across the supply chain, making pea starch not only a functional additive but also a symbol of modern industry transformation. As the demand for innovative and cost-effective ingredients rises, those who understand the nuances of the pea starch market will be best positioned to capitalize on emerging opportunities and address challenges head-on.
Transformative Shifts in the Pea Starch Market Landscape
The pea starch market is in the midst of transformative shifts that are reshaping how stakeholders approach product development and market penetration. Over the past few years, significant changes have been observed in consumer preferences, technological innovation, and regulatory frameworks that have collectively contributed to redefining market dynamics.
Technological advancements have greatly enhanced the extraction and modification processes of pea starch, enabling the production of more diverse and tailored ingredient profiles. Improved manufacturing methods, coupled with innovative modification techniques, have given rise to products that can meet specific performance criteria, whether that be improved thermal stability or enhanced binding properties. Regulators are also responding to these trends by updating guidelines and safety standards, which in turn spurs further research and development in the industry.
Market participants are increasingly redirecting their focus toward sustainability and clean label trends. Investments in research have focused on the integral role that pea starch plays in the creation of foods that are not only functional but also reflective of modern consumer aspirations regarding natural and ethical sourcing. As these transformative shifts continue, industry players are expected to embrace a more agile approach to product innovation, ensuring that they can adapt swiftly to both emerging market opportunities and evolving scientific breakthroughs.
The evolution of supply chain logistics has paralleled these technological advancements, as improved coordination among suppliers, manufacturers, and distributors enhances the overall resilience of the market. Participants are leveraging digital tools and data analytics to streamline operations, optimize inventory, and forecast demand more accurately, setting the stage for an era of unprecedented efficiency and value creation in the pea starch sector.
Key Segmentation Insights in Pea Starch Market
An in-depth analysis of the pea starch market reveals a complex segmentation landscape that enables players to identify and target unique market niches. The market is dissected based on several dimensions, beginning with the source. It is studied through the lens of two primary origins: inorganic and organic, which provide the first layer of insight into raw material sourcing and subsequent product differentiation.
The next dimension explores product type, where the distinction between modified pea starch and native pea starch comes to the forefront. Within the modified segment, further differentiation is made between chemically modified, enzymatically modified, and physically modified forms, each offering unique functional attributes tailored to specific industrial needs. This classification assists manufacturers in aligning their products with precise application requirements and performance criteria.
Further segmentation is provided by functionality, a critical factor that defines the end-use of pea starch. Across the market, pea starch is valued as a binding agent, gelling agent, stabilizing agent, texturizing agent, and thickening agent. Each of these functionalities addresses distinct product formulation challenges, thereby creating a spectrum of opportunities for innovation and customization.
Another layer of segmentation examines the form in which pea starch is delivered. Whether in a dry format or a liquid state, each variant is crafted to meet the specific demands of processing and application, ensuring versatility in usage and compatibility with different manufacturing environments.
The application of pea starch further diversifies the market landscape. The product finds its place in animal feed applications - including both livestock feed and pet food - as well as in food applications, which span bakery products, confectionery, meat and poultry products, and soups and sauces. Beyond these food-centric applications, pea starch is also employed in non-food sectors such as cosmetics, papermaking, pharmaceuticals, and textiles, reflecting its adaptability and broad appeal across various industries.
Lastly, the segmentation based on the distribution channel highlights the importance of market accessibility and reach. Whether delivered through direct sales, intermediaries like distributors, or retailers, the channel strategy is critical in determining the market penetration and overall success of product launches. This multi-dimensional segmentation framework not only underscores the complexity of the pea starch market but also provides actionable insights into where and how companies can focus their innovation and marketing strategies to drive growth and profitability.
Based on Source, market is studied across Inorganic and Organic.
Based on Product Type, market is studied across Modified Pea Starch and Native Pea Starch. The Modified Pea Starch is further studied across Chemically Modified, Enzymatically Modified, and Physically Modified.
Based on Functionality, market is studied across Binding Agent, Gelling Agent, Stabilizing Agent, Texturizing Agent, and Thickening Agent.
Based on Form, market is studied across Dry and Liquid.
Based on Application, market is studied across Animal Feed, Food Application, and Non-Food Application. The Animal Feed is further studied across Livestock feed and Pet food. The Food Application is further studied across Bakery Products, Confectionery Products, Meat & Poultry Products, and Soups & Sauces. The Non-Food Application is further studied across Cosmetics, Papermaking, Pharmaceuticals, and Textiles.
Based on Distribution Channel, market is studied across Direct Sales, Distributors, and Retailers.
Key Regional Insights of the Global Pea Starch Market
Geographical nuances play a significant role in shaping the global pea starch market, with insights emanating from key regions around the world. In the Americas, the market is bolstered by robust agricultural practices and a strong consumer demand for natural and functional ingredients, which drives innovation in product applications and supply chain efficiencies. Meanwhile, the Europe, Middle East & Africa region offers a unique mix of mature markets with stringent quality standards, encouraging continuous improvements in technology and process optimization.
In the Asia-Pacific region, rapid industrialization combined with increasing urbanization and a growing middle-class demographic are fostering substantial market growth. The diversity in regional culinary preferences and the surge in demand for ready-to-use products contribute to a vibrant and competitive market landscape. The varied economic conditions and consumer habits observed in these regions underscore the importance of localized strategies and thoughtful market segmentation, enabling companies to tailor their approaches and succeed in disparate markets.
These regional insights highlight not only the geographic spread of opportunities but also the critical need for adaptive, region-specific strategies which capture the unique market drivers present in the Americas, Europe, Middle East & Africa, and Asia-Pacific.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Companies Driving Innovation in Pea Starch
A multitude of companies have positioned themselves as leaders in the pea starch market, each contributing to the industry's evolution through relentless innovation and strategic acquisitions. Notable organizations such as 21food.com, A&B Ingredients, Inc., and Agridient B.V. are driving progress by consistently delivering high-quality products that meet the stringent demands of modern applications. These industry pioneers, including Agridient Inc., AGT Food and Ingredients Inc., and American Key Food Products LLC, have established a reputation for excellence in research, development, and customer-centric solutions.
The global significance of pea starch is further underscored by contributions from companies like Aminola B.V. and Axiom Foods, Inc., who continue to expand the product portfolio through inventive modification technologies. International leaders such as Barentz International B.V. and Barentz International BV have further complemented market dynamism by leveraging extensive global networks and an in-depth understanding of regional market nuances.
Additional key players like Bioway (Xi'An) Organic Ingredients Co., Ltd. and Birkamidon Rohstoffhandels GmbH have also made significant inroads into the market, while enterprises such as Codrico Rotterdam B.V., Cosucra, and Dakota Ingredients maintain a strong presence through diversified portfolios and strategic innovation initiatives. Trusted names like Devson Impex Private Limited, Dutch Ingredient Company B.V., and Ebro Foods, S.A. have carved out niche positions by focusing on quality and market responsiveness.
Contributions from technologically driven firms, including Flottweg SE, Foodchem International Corporation, and Foodcom S.A., have further elevated the competitive landscape. Manufacturers such as Gillco Ingredients, Hangzhou Pekhill Foods Co., Ltd., and Healy Group consistently push the boundaries of what pea starch can achieve in various applications. The cumulative efforts of these entities are complemented by the expertise of renowned organizations including Ingredion Incorporated, Jiujiang Tiantai Food Co., Ltd., Laybio, and Leroma GmbH, all of which have contributed to the steady growth of the market.
Innovative companies such as Makendi WorldWide, Meelunie B.V., Nutraonly (Xi'an) Nutritions Inc., and NutriPea LP continue to leverage advancements in technology for product development. Strategic players like P&H Milling, Inc., Prinova Group LLC, PURIS, and Qingdao Opal Industrial Co., Ltd. further underscore the commitment to excellence and the importance of an integrated approach to market expansion. Industry titans like Roquette America Inc., Roquette Freres S.A., Royal Ingredients Group B.V., and Sanstar Bio - Polymers Ltd. have not only expanded their global footprint but also diversified their product portfolios to serve an array of applications in both the food and non-food sectors. The ongoing collaborative efforts of key stakeholders are augmented by the contributions from Savour of Asia, Shandong Jianyuan Group, Stauber Performance Ingredients, Inc., STDM Food and Beverages Private Limited, The BakeRite Company, The Scoular Company, Vestkorn by Koninklijke DSM N.V., Voleba, and Yantai Shuangta Food Co., Ltd. Together, these companies are writing a compelling narrative of innovation, quality, and strategic growth in the ever-changing pea starch market.
The report delves into recent significant developments in the Pea Starch Market, highlighting leading vendors and their innovative profiles. These include 21food.com, A&B Ingredients, Inc., Agridient B.V., Agridient Inc., AGT Food and Ingredients Inc., American Key Food Products LLC, Aminola B.V., Axiom Foods, Inc., Barentz International B.V., Barentz International BV, Bioway (Xi'An) Organic Ingredients Co.,Ltd., Birkamidon Rohstoffhandels GmbH, Codrico Rotterdam B.V., Cosucra, Dakota Ingredients, Devson Impex Private Limited, Dutch Ingredient Company B.V., Ebro Foods, S.A., Flottweg SE, Foodchem International Corporation, Foodcom S.A., Gillco Ingredients, Hangzhou Pekhill Foods Co., Ltd., Healy Group, Ingredion Incorporated, Jiujiang Tiantai Food Co., Ltd., Laybio, Leroma GmbH, Makendi WorldWide, Meelunie B.V., Nutraonly (Xi'an) Nutritions Inc., NutriPea LP, P&H Milling, Inc., Prinova Group LLC, PURIS, Qingdao Opal Industrial Co., Ltd., Roquette America Inc., Roquette Freres S.A., Royal Ingredients Group B.V., Sanstar Bio - Polymers Ltd., Savour of Asia, Shandong Jianyuan Group, Stauber Performance Ingredients, Inc., STDM Food and Beverages Private Limited, The BakeRite Company, The Scoular Company, Vestkorn by Koninklijke DSM N.V., Voleba, and Yantai Shuangta Food Co., Ltd.. Actionable Recommendations for Industry Leaders
Industry experts are advised to maintain a proactive stance in response to the evolving market dynamics of pea starch. Emphasis should be placed on enhancing technological capabilities, particularly in the realm of modification and extraction processes, to ensure that product offerings not only meet but surpass evolving consumer demands. An in-depth investment in research and development is key to discovering new functionalities and improving the quality of both native and modified pea starch variants.
Companies are encouraged to refine their supply chain mechanisms to achieve greater cost efficiency and reliability. Strategies that emphasize the integration of digital tools and advanced analytics into supply chain operations can help reduce operational bottlenecks and improve overall market responsiveness. Furthermore, establishing closer collaborations with upstream suppliers and downstream distributors will facilitate a more synchronized flow of information and resources, thereby enhancing the overall efficiency and agility of market operations.
A focus on sustainable practices is also critical. Industry leaders should prioritize environmentally friendly sourcing and processing methods that align with global sustainability trends and consumer preferences. By incorporating sustainable practices into every facet of production, from raw material extraction to end-product distribution, companies can build a strong reputation for corporate responsibility while also tapping into the rapidly growing segment of eco-conscious consumers.
Additionally, companies should consider diversifying their product portfolios to cater to a broader range of applications. The development of specialized pea starch products tailored for specific sectors, such as bakery products, confectionery, meats, and even non-food applications like textiles and pharmaceuticals, will ensure a competitive edge in multiple market segments. Expanding into new geographic territories where demand for pea starch is on the rise, along with tailoring marketing strategies to suit the cultural and economic landscapes of these regions, is essential.
Ultimately, leveraging strategic partnerships and alliances will not only facilitate market entry into emerging regions but also drive product innovation and improvement. It is crucial for industry leaders to continuously monitor market trends, regulatory developments, and technological innovations, adapting their strategic approaches accordingly to secure long-term growth and profitability in a competitive environment.
Conclusion: Shaping the Future of the Pea Starch Market
The comprehensive analysis presented in this report underscores the multifaceted nature of the pea starch market and the myriad opportunities that lie ahead. Through a detailed examination of market segmentation, regional dynamics, and major players, it becomes evident that the pea starch industry is poised for significant growth, driven by technological innovation, sustainability, and an increasing focus on functional applications.
As evidenced by the advancements in processing technologies and a shift toward environmentally responsible practices, the future of the pea starch market is both promising and challenging. Companies that are agile, forward-thinking, and committed to continuous improvement are likely to thrive in this competitive environment. The insights provided herein serve as a roadmap for navigating complex market forces, ensuring that stakeholders are well-informed and strategically positioned to capitalize on emerging trends.
In summary, the pea starch market is entering a phase of dynamic transformation, one that calls for innovation, strategic foresight, and an unwavering commitment to quality. By embracing these principles, industry participants can not only meet current demands but also anticipate and shape future market developments, thereby securing a sustainable competitive advantage in a rapidly evolving global landscape.