業務用小麦粉市場：供給源、タイプ、エンドユーザー別-2025-2030年の世界予測

業務用小麦粉市場の2023年の市場規模は698億4,000万米ドルで、2024年には736億5,000万米ドルに達すると予測され、CAGR 5.76%で成長し、2030年には1,034億3,000万米ドルに達すると予測されています。

業務用小麦粉市場は、世界中の食品生産産業にとって重要な小麦ベースおよび代替穀物粉の加工と流通を網羅しています。強力粉の必要性は、パン、ペストリー、パスタなどの様々な料理用途における主食材料としての役割に加え、植物性食品やグルテンフリー製品への利用が急増していることに起因しています。最終用途産業には、パン屋、レストラン、一般家庭、多様な食事ニーズを満たすことを目的とする食品メーカーなどが含まれます。主な成長要因としては、調理済み食品や簡便食品への需要の高まり、健康志向の高まりによる全粒粉や有機小麦粉への市場の押し上げ、市場の認知度と入手しやすさを高める小売技術の進化などが挙げられます。さらに、エスニック料理への関心の高まりとホームベーカリーの動向が成長の新たな道を開いています。健康志向を活用した栄養強化小麦粉の急速な技術革新にもチャンスがあります。課題としては、原料価格の変動、食品の安全性に関する政府の厳しい規制、農法が環境に与える影響などが挙げられます。これらに対処するには、持続可能な農業や、ソルガムや雑穀のような代替穀物源への投資が市場の回復力を促進する可能性があります。技術革新の可能性としては、栄養不足に対応するための小麦粉強化の開発があり、これにはタンパク質が豊富な品種や食物繊維が強化された品種も含まれます。市場の競争は激しく、多国籍企業と地元生産者が覇権を争っているため、生産効率向上のための技術進歩の必要性が強調されています。さらに、さまざまな種類の小麦粉の利点に関する消費者教育や、表示の透明化によって、ブランド・ロイヤルティを高めることができると思われます。また、オンライン食料品ショッピングの動向を利用した、デジタル小売チャネルの拡大にも大きな可能性があります。気候変動に強い作物品種の調査は、気候変動に伴うリスク要因を軽減し、より安定したサプライチェーンを可能にし、長期的な事業成長を保証します。

市場力学：急速に進化する業務用小麦粉市場の主要市場インサイトを公開

業務用小麦粉市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 世界のベーカリー製品と加工食品の消費の増加
  • 全粒粉、グルテンフリー、有機小麦粉を求める健康動向と食生活の嗜好性
  • 製粉・加工技術の進歩
• 市場抑制要因
  • 原材料の価格変動、食品の安全性と規格に対する懸念
• 市場機会
  • 高タンパク質やビタミン・ミネラル強化など、栄養プロファイルを強化した小麦粉品種の継続的開発
  • 生産技術の進歩による安全性の向上と環境負荷の低減
• 市場の課題
  • 農業政策の頻繁な変更と作物収量に影響を与える環境条件

ポーターのファイブフォース：業務用小麦粉市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：業務用小麦粉市場における外部からの影響の把握

外部マクロ環境要因は、業務用小麦粉市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析業務用小麦粉市場における競合情勢の把握

業務用小麦粉市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス業務用小麦粉市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、業務用小麦粉市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨業務用小麦粉市場における成功への道筋を描く

業務用小麦粉市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 世界中でベーカリー製品と加工食品の消費が増加
    • 全粒粉、グルテンフリー、オーガニック小麦粉の選択肢に関する健康動向と食生活の好み
    • 小麦粉の製粉と加工技術の技術的進歩
  • 抑制要因
    • 原材料価格の変動と食品の安全性と基準に関する懸念
  • 機会
    • 高タンパク質やビタミン・ミネラル強化など、栄養価を高めた小麦粉の品種開発が進行中
    • 安全性の向上と環境への影響の低減に向けた生産技術の進歩
  • 課題
    • 農業政策や環境条件の頻繁な変化が作物の収穫量に影響を及ぼす
• 市場セグメンテーション分析
  • 出典：グルテンフリーダイエットにおける米粉の好まれ方の増加
  • エンドユーザー：生産ニーズの維持に対する食品業界からの需要の高まり
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 業務用小麦粉市場：ソース別

• トウモロコシ
• 米
• ライ麦
• 小麦

第7章 業務用小麦粉市場：タイプ別

• 多目的
• パン
• ケーキ
• ペストリー

第8章 業務用小麦粉市場：エンドユーザー別

• ケータリング
• 食品産業
• ホテル＆レストラン

第9章 南北アメリカの業務用小麦粉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の業務用小麦粉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの業務用小麦粉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • Krusteaz社、Siemer Milling社との長期にわたるパートナーシップを延長
  • アルヴァ・フラワー・ミルズ、アルヴァ・フラワー・ミルズ・ブランドでグルテンフリー製品の発売を発表
  • AgriFORCE、UN（THINK）の覚醒小麦粉の商業化に向けた取り組みの最新情報を提供
• 戦略分析と提言

企業一覧

• All Seasonings Ingredients, Inc.
• Archer-Daniels-Midland Company
• Ardent Mills
• Aryan International
• B.T.S.Roller Flour Mill Private Limited
• Bay State Milling Company
• Bob's Red Mill Natural Foods
• Bunge Global SA.
• Cargill, Incorporated
• Conagra Brands, Inc.
• Ebro Foods, SA.
• Euroasias Organics Inc.
• General Mills, Inc.
• Grain Craft
• Hain Celestial
• HB Specialty Foods
• Hodgson Mill
• Ingredion Incorporated
• ITC Ltd.
• King Arthur Baking Company, Inc.
• North Dakota Mill
• Papagino Foods
• Shri Mahavir Group
• Wheat Montana
• Wudeli Flour Mill Group by Buhler AG

LIST OF FIGURES

• FIGURE 1. COMMERCIAL FLOUR MARKET RESEARCH PROCESS
• FIGURE 2. COMMERCIAL FLOUR MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL COMMERCIAL FLOUR MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. COMMERCIAL FLOUR MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. COMMERCIAL FLOUR MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. COMMERCIAL FLOUR MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL COMMERCIAL FLOUR MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. COMMERCIAL FLOUR MARKET DYNAMICS
• TABLE 7. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY CORN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY RICE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY RYE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY WHEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY ALL-PURPOSE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY CAKE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY PASTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY CATERING, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY FOOD INDUSTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL COMMERCIAL FLOUR MARKET SIZE, BY HOTEL & RESTAURANT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 27. ARGENTINA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 30. BRAZIL COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 31. CANADA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 32. CANADA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 33. CANADA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 36. MEXICO COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 40. UNITED STATES COMMERCIAL FLOUR MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 44. ASIA-PACIFIC COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 47. AUSTRALIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 48. CHINA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 49. CHINA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 50. CHINA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 51. INDIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 52. INDIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 53. INDIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 56. INDONESIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 59. JAPAN COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 62. MALAYSIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 65. PHILIPPINES COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 68. SINGAPORE COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 71. SOUTH KOREA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 74. TAIWAN COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 77. THAILAND COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 80. VIETNAM COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 84. EUROPE, MIDDLE EAST & AFRICA COMMERCIAL FLOUR MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 87. DENMARK COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 90. EGYPT COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 93. FINLAND COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 96. FRANCE COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 99. GERMANY COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 102. ISRAEL COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 103. ITALY COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 104. ITALY COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 105. ITALY COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 108. NETHERLANDS COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 111. NIGERIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 114. NORWAY COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 115. POLAND COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 116. POLAND COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 117. POLAND COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 118. QATAR COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 119. QATAR COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 120. QATAR COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 123. RUSSIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 126. SAUDI ARABIA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH AFRICA COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 132. SPAIN COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 135. SWEDEN COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 138. SWITZERLAND COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 141. TURKEY COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 144. UNITED ARAB EMIRATES COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM COMMERCIAL FLOUR MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM COMMERCIAL FLOUR MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM COMMERCIAL FLOUR MARKET SIZE, BY END-USER, 2018-2030 (USD MILLION)
• TABLE 148. COMMERCIAL FLOUR MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 149. COMMERCIAL FLOUR MARKET, FPNV POSITIONING MATRIX, 2023

The Commercial Flour Market was valued at USD 69.84 billion in 2023, expected to reach USD 73.65 billion in 2024, and is projected to grow at a CAGR of 5.76%, to USD 103.43 billion by 2030.

The commercial flour market encompasses the processing and distribution of wheat-based and alternative grain flours, which are crucial for food production industries worldwide. Flour's necessity stems from its role as a staple ingredient in an array of culinary applications, such as baking bread, pastries, and pasta, along with its burgeoning use in plant-based and gluten-free products. End-use industries include bakeries, restaurants, households, and food manufacturers aiming to meet diverse dietary needs. Key growth factors include the rising demand for ready-to-eat and convenience foods, increasing health consciousness pushing the market towards whole grain and organic flours, and evolving retail techniques enhancing market visibility and accessibility. Additionally, burgeoning interest in ethnic cuisines and home baking trends have opened new avenues for growth. Opportunities lie in the rapid innovation of nutritionally enriched flour, leveraging the health and wellness trend. Challenges persist in fluctuating raw material prices, stringent government regulations regarding food safety, and the environmental impact of agricultural practices. To address these, investments in sustainable farming and alternative grain sources like sorghum or millet could foster market resilience. Potential for innovation includes development in flour fortification to cater to nutritional deficiencies, including protein-rich and fiber-enhanced varieties. The market is largely competitive, with multinational corporations and local producers alike vying for dominance, emphasizing the need for technological advancements to enhance production efficiency. Furthermore, consumer education on the benefits of different types of flours and transparency in labeling could enhance brand loyalty. There's also significant potential in expanding digital retail channels, tapping into online grocery shopping trends. Research into climate-resilient crop varieties could mitigate risk factors associated with climatic changes, enabling a more stable supply chain and ensuring long-term business growth.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Commercial Flour Market

The Commercial Flour Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increased consumption of bakery products and processed foods worldwide
  • Health trends and dietary preferences for whole wheat, gluten-free, and organic flour options
  • Technological advancements in flour milling and processing techniques
• Market Restraints
  • Price volatility of raw materials and concerns over food safety and standards
• Market Opportunities
  • Ongoing development in flour varieties with enhanced nutritional profiles, such as high-protein or fortified with vitamins and minerals
  • Advances in production technology for improved safety, and reduced environmental impact
• Market Challenges
  • Frequent changes in agricultural policies and environmental conditions affecting crop yields

Porter's Five Forces: A Strategic Tool for Navigating the Commercial Flour Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Commercial Flour Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Commercial Flour Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Commercial Flour Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Commercial Flour Market

A detailed market share analysis in the Commercial Flour Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Commercial Flour Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Commercial Flour Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Commercial Flour Market

A strategic analysis of the Commercial Flour Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Commercial Flour Market, highlighting leading vendors and their innovative profiles. These include All Seasonings Ingredients, Inc., Archer-Daniels-Midland Company, Ardent Mills, Aryan International, B.T.S.Roller Flour Mill Private Limited, Bay State Milling Company, Bob's Red Mill Natural Foods, Bunge Global SA., Cargill, Incorporated, Conagra Brands, Inc., Ebro Foods, SA., Euroasias Organics Inc., General Mills, Inc., Grain Craft, Hain Celestial, HB Specialty Foods, Hodgson Mill, Ingredion Incorporated, ITC Ltd., King Arthur Baking Company, Inc., North Dakota Mill, Papagino Foods, Shri Mahavir Group, Wheat Montana, and Wudeli Flour Mill Group by Buhler AG.

Market Segmentation & Coverage

This research report categorizes the Commercial Flour Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Source, market is studied across Corn, Rice, Rye, and Wheat.
• Based on Type, market is studied across All-Purpose, Bread, Cake, and Pastry.
• Based on End-user, market is studied across Catering, Food Industry, and Hotel & Restaurant.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increased consumption of bakery products and processed foods worldwide
    • 5.1.1.2. Health trends and dietary preferences for whole wheat, gluten-free, and organic flour options
    • 5.1.1.3. Technological advancements in flour milling and processing techniques
  • 5.1.2. Restraints
    • 5.1.2.1. Price volatility of raw materials and concerns over food safety and standards
  • 5.1.3. Opportunities
    • 5.1.3.1. Ongoing development in flour varieties with enhanced nutritional profiles, such as high-protein or fortified with vitamins and minerals
    • 5.1.3.2. Advances in production technology for improved safety, and reduced environmental impact
  • 5.1.4. Challenges
    • 5.1.4.1. Frequent changes in agricultural policies and environmental conditions affecting crop yields
• 5.2. Market Segmentation Analysis
  • 5.2.1. Source: Increasing preference for rice flour in gluten-free diets
  • 5.2.2. End-user: Rising demand from food industry for maintaining production needs
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Commercial Flour Market, by Source

• 6.1. Introduction
• 6.2. Corn
• 6.3. Rice
• 6.4. Rye
• 6.5. Wheat

7. Commercial Flour Market, by Type

• 7.1. Introduction
• 7.2. All-Purpose
• 7.3. Bread
• 7.4. Cake
• 7.5. Pastry

8. Commercial Flour Market, by End-user

• 8.1. Introduction
• 8.2. Catering
• 8.3. Food Industry
• 8.4. Hotel & Restaurant

9. Americas Commercial Flour Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Commercial Flour Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Commercial Flour Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. The Krusteaz Company Extends Longstanding Partnership with Siemer Milling Company
  • 12.3.2. Arva Flour Mills Announces Launch of Gluten Free Products Under the Arva Flour Mills Brand
  • 12.3.3. AgriFORCE Provides Update on UN(THINK) Awakened Flour Commercial Efforts
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. All Seasonings Ingredients, Inc.
• 2. Archer-Daniels-Midland Company
• 3. Ardent Mills
• 4. Aryan International
• 5. B.T.S.Roller Flour Mill Private Limited
• 6. Bay State Milling Company
• 7. Bob's Red Mill Natural Foods
• 8. Bunge Global SA.
• 9. Cargill, Incorporated
• 10. Conagra Brands, Inc.
• 11. Ebro Foods, SA.
• 12. Euroasias Organics Inc.
• 13. General Mills, Inc.
• 14. Grain Craft
• 15. Hain Celestial
• 16. HB Specialty Foods
• 17. Hodgson Mill
• 18. Ingredion Incorporated
• 19. ITC Ltd.
• 20. King Arthur Baking Company, Inc.
• 21. North Dakota Mill
• 22. Papagino Foods
• 23. Shri Mahavir Group
• 24. Wheat Montana
• 25. Wudeli Flour Mill Group by Buhler AG