製パン用酵素市場：製品、供給源、機能、用途別-2025-2030年の世界予測

製パン用酵素市場は、2023年に8億9,093万米ドルと評価され、2024年には9億4,404万米ドルに達すると予測され、CAGR 6.16%で成長し、2030年には13億5,439万米ドルに達すると予測されています。

製パン用酵素は、パン生地のコンディショニングを強化し、パンの品質を向上させ、保存期間を延長するために、製パン業界で主に使用される重要な生体触媒です。製パン用酵素の必要性は、高品質で安定した新鮮なベーカリー製品への需要の高まりに起因しており、特に大規模な商業的製パンにおいて重要です。その用途は、でんぷん分解用のアミラーゼから脂肪改質用のリパーゼまで多岐にわたり、それぞれが食感、ボリューム、クラストといった特定の特性を高める上で重要な役割を果たしています。最終用途は主にパン、ケーキ、ペストリー、ビスケットで、メーカーは製品の差別化と鮮度保持に注力しています。成長に影響を与える主な要因としては、コンビニエンス・フードの消費の増加、よりクリーンなラベルへの需要を促進する健康意識の高まり、化学添加物と比較した酵素使用の費用対効果などが挙げられます。業界の持続可能な実践へのシフトに伴い、酵素は環境に優しいソリューションを提供し、廃棄物を最小限に抑え、エネルギー消費を削減することで、市場拡大の機会をもたらしています。オーガニック製品やグルテンフリー製品に合わせた酵素を取り入れることで、さらなる可能性が生まれます。しかし、市場成長の課題として、原材料価格の変動や、酵素の使用を管理する厳しい規制の監視があり、これが技術革新を遅らせ、コンプライアンス・コストを増加させる可能性があります。このような制約があるにもかかわらず、この分野では技術革新が大いに期待されています。特に、新たな食生活の動向に対応し、妥協のない品質でより健康的な選択肢を求める消費者の期待に応える多機能酵素やハイブリッド酵素の開発が有望です。さらに、酵素工学と発酵技術の進歩は、酵素の安定性と性能の向上を促進し、新たな研究の道を開く。市場の発展に伴い、成長機会を活用するためには、ベーカリー製品メーカーとの提携、酵素のカスタマイズのための研究開発への投資、市場の戦略的多様化に注力することが推奨されます。したがって、製パン用酵素市場は、一定の課題に直面しているもの、技術の進歩や消費者の嗜好の進化を原動力として、将来的に大きく成長する可能性を秘めています。

市場力学：急速に進化する製パン用酵素市場の主要市場インサイトを公開

製パン用酵素市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。こうした動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 世界のベーカリー製品需要の増加
  • ケーキ・ベーカリー小売チェーンの拡大
  • グルテンフリーのベーカリー製品に対する消費者の需要
• 市場抑制要因
  • 製パン用酵素の原材料価格の変動
• 市場機会
  • ベーカリー製品の保存性と食感に焦点を当てた酵素の開発
  • クリーンラベルや非遺伝子組み換え製品に対する意識の高まり
• 市場の課題
  • 輸送・保管中の酵素安定性に関するリスク

ポーターの5つの力：製パン用酵素市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することで、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：製パン用酵素市場における外部からの影響の把握

外部マクロ環境要因は、製パン用酵素市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析製パン用酵素市場における競合情勢の把握

製パン用酵素市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス製パン用酵素市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、製パン用酵素市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨製パン用酵素市場における成功への道筋を描く

製パン用酵素市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 世界中でベーカリー製品の需要が増加
    • ケーキとベーカリーの小売チェーンの拡大
    • グルテンフリーのベーカリー製品に対する消費者の需要
  • 抑制要因
    • 製パン用酵素の原材料価格の変動
  • 機会
    • ベーカリー製品の保存期間と食感に焦点を当てた酵素の開発
    • クリーンラベルと非遺伝子組み換え製品に対する意識の高まり
  • 課題
    • 輸送および保管中の酵素の安定性に関連するリスク
• 市場セグメンテーション分析
  • 製品：生地の安定性を高め、パンのボリュームを増やすヘミセルラーゼの需要が急増
  • 出典：天然由来とクリーンラベルの動向との整合により、植物由来酵素の需要が増加
  • 機能：焼き菓子の官能特性と品質を向上させるためのフレーバー開発の重要性の高まり
  • 応用：製パン用酵素の利用率を高めて生地の取り扱いを改善し、保存期間を延長する
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 製パン用酵素市場：製品別

• アミラーゼ
• ヘミセルラーゼ
• リパーゼ
• 酸化還元酵素
  • グルコースオキシダーゼ
  • リポキシゲナーゼ
• プロテアーゼ

第7章 製パン用酵素市場：ソース別

• 動物
• 微生物
  • 細菌性
  • 真菌
  • 酵母
• 植物

第8章 製パン用酵素市場：機能別

• フレーバー開発
• 賞味期限の延長
• テクスチャの改善

第9章 製パン用酵素市場：用途別

• ビスケットとクッキー
• パン
• ケーキ＆ペストリー
• パイ
• トルティーヤ

第10章 南北アメリカの製パン用酵素市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の製パン用酵素市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの製パン用酵素市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • ラレマンド、リブザイムへの投資で世界の酵素生産能力を拡大
  • ブレンタグ社、欧州におけるニュートリライフベーキング酵素の独占販売でラレマンド社と提携
  • PuratosとBota Bioがベーキング用の革新的な天然酵素ソリューションで協力
  • ケリー、甘い焼き菓子の保存期間を延ばすバイオベイクフレッシュリッチを発表
  • ノボザイムドとクリスチャン・ハンセンが合併し、革新的なバイオソリューションを生み出すノボネシスを設立
  • アゼリスとDSM-フィルメニッヒの提携拡大によりインドにおける食品酵素の流通が強化される
  • ミューレンケミーがオムニジム酵素ブランドを立ち上げ、糖分を減らして市場の需要に応えることを目指す
  • IFFはグルテンコストを削減して全粒粉パンの生産を変革するENOVERA 2000を発売
  • ノボザイムズ、ベーキングの食感と持続可能性を高めるNovamyl BestBiteを発表
  • AB Enzymesは、Barentzとの独占販売を拡大することで欧州市場での地位を強化
• 戦略分析と提言
  • ケリーグループPLC
  • ラレマンド株式会社
  • アソシエイテッド・ブリティッシュ・フーズ
  • DSM-フィルメニッヒAG

企業一覧

• Advanced Enzyme Technologies Limited
• Amano Enzyme Inc.
• AngelYeast Co., Ltd.
• Associated British Foods plc
• Aumenzymes
• Biolaxi Enzymes Pvt Ltd
• Bioseutica BV
• BRAIN Biotech AG
• British Bakels Ltd
• Caldic B.V.
• Calpro Food Essentials Pvt. Ltd.
• Corbion NV
• Creative Enzymes
• DSM-Firmenich AG
• Engrain
• Enzyme Development Corporation
• Futura Ingredients Singapore Pte Ltd
• International Flavors & Fragrances Inc.
• Jiangsu Boli Biological Products Co., Ltd.
• Kemin Industries, Inc.
• Kerry Group PLC
• Lallemand Inc.
• Maps Enzymes Ltd.
• MirPain Food Ingredients
• Nagase & Co., Ltd.
• Novonesis Group
• Puratos NV/SA
• SOUFFLET BIOTECHNOLOGIES SAS
• SternEnzym GmbH & Co. KG
• Sunson Industry Group Co., Ltd.
• VEMO 99 Ltd.

LIST OF FIGURES

• FIGURE 1. BAKING ENZYMES MARKET RESEARCH PROCESS
• FIGURE 2. BAKING ENZYMES MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL BAKING ENZYMES MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL BAKING ENZYMES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 17. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. BAKING ENZYMES MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 23. BAKING ENZYMES MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. BAKING ENZYMES MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL BAKING ENZYMES MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL BAKING ENZYMES MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. BAKING ENZYMES MARKET DYNAMICS
• TABLE 7. GLOBAL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL BAKING ENZYMES MARKET SIZE, BY AMYLASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL BAKING ENZYMES MARKET SIZE, BY HEMICELLULASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL BAKING ENZYMES MARKET SIZE, BY LIPASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL BAKING ENZYMES MARKET SIZE, BY GLUCOSE OXIDASE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL BAKING ENZYMES MARKET SIZE, BY LIPOXYGENASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL BAKING ENZYMES MARKET SIZE, BY PROTEASES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL BAKING ENZYMES MARKET SIZE, BY ANIMAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL BAKING ENZYMES MARKET SIZE, BY BACTERIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNGAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL BAKING ENZYMES MARKET SIZE, BY YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL BAKING ENZYMES MARKET SIZE, BY PLANT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL BAKING ENZYMES MARKET SIZE, BY FLAVOR DEVELOPMENT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL BAKING ENZYMES MARKET SIZE, BY SHELF-LIFE EXTENSION, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL BAKING ENZYMES MARKET SIZE, BY TEXTURE IMPROVEMENT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL BAKING ENZYMES MARKET SIZE, BY BISCUITS & COOKIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL BAKING ENZYMES MARKET SIZE, BY BREAD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL BAKING ENZYMES MARKET SIZE, BY CAKE & PASTRIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL BAKING ENZYMES MARKET SIZE, BY PIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL BAKING ENZYMES MARKET SIZE, BY TORTILLAS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. AMERICAS BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 35. AMERICAS BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 36. AMERICAS BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 37. AMERICAS BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 38. AMERICAS BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 39. AMERICAS BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 40. AMERICAS BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 41. ARGENTINA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 42. ARGENTINA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 43. ARGENTINA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 44. ARGENTINA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 45. ARGENTINA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 46. ARGENTINA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 47. BRAZIL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 48. BRAZIL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 49. BRAZIL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 50. BRAZIL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 51. BRAZIL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 52. BRAZIL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 53. CANADA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 54. CANADA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 55. CANADA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 56. CANADA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 57. CANADA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 58. CANADA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 59. MEXICO BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 60. MEXICO BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 61. MEXICO BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 62. MEXICO BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 63. MEXICO BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 64. MEXICO BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 65. UNITED STATES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 66. UNITED STATES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 67. UNITED STATES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 68. UNITED STATES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 69. UNITED STATES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 70. UNITED STATES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 71. UNITED STATES BAKING ENZYMES MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 72. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 73. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 74. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 75. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 76. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 77. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 78. ASIA-PACIFIC BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 79. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 80. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 81. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 82. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 83. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 84. AUSTRALIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 85. CHINA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 86. CHINA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 87. CHINA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 88. CHINA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 89. CHINA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 90. CHINA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 91. INDIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 92. INDIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 93. INDIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 94. INDIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 95. INDIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 96. INDIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 97. INDONESIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. INDONESIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 99. INDONESIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 100. INDONESIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 101. INDONESIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 102. INDONESIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 103. JAPAN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 104. JAPAN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 105. JAPAN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 106. JAPAN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 107. JAPAN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 108. JAPAN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 109. MALAYSIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 110. MALAYSIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 111. MALAYSIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 112. MALAYSIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 113. MALAYSIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 114. MALAYSIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 115. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 116. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 117. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 118. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 119. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 120. PHILIPPINES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 121. SINGAPORE BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 122. SINGAPORE BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 123. SINGAPORE BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 124. SINGAPORE BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 125. SINGAPORE BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 126. SINGAPORE BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 130. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 131. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 132. SOUTH KOREA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 133. TAIWAN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 134. TAIWAN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 135. TAIWAN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 136. TAIWAN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 137. TAIWAN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 138. TAIWAN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 139. THAILAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 140. THAILAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 141. THAILAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 142. THAILAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 143. THAILAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 144. THAILAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 145. VIETNAM BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 146. VIETNAM BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 147. VIETNAM BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 148. VIETNAM BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 149. VIETNAM BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 150. VIETNAM BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 151. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 152. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 153. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 154. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 155. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 156. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 157. EUROPE, MIDDLE EAST & AFRICA BAKING ENZYMES MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 158. DENMARK BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 159. DENMARK BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 160. DENMARK BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 161. DENMARK BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 162. DENMARK BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 163. DENMARK BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 164. EGYPT BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 165. EGYPT BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 166. EGYPT BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 167. EGYPT BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 168. EGYPT BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 169. EGYPT BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 170. FINLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 171. FINLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 172. FINLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 173. FINLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 174. FINLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 175. FINLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 176. FRANCE BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 177. FRANCE BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 178. FRANCE BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 179. FRANCE BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 180. FRANCE BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 181. FRANCE BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 182. GERMANY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 183. GERMANY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 184. GERMANY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 185. GERMANY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 186. GERMANY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 187. GERMANY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 188. ISRAEL BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 189. ISRAEL BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 190. ISRAEL BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 191. ISRAEL BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 192. ISRAEL BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 193. ISRAEL BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 194. ITALY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 195. ITALY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 196. ITALY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 197. ITALY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 198. ITALY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 199. ITALY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 200. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 201. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 202. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 203. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 204. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 205. NETHERLANDS BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 206. NIGERIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 207. NIGERIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 208. NIGERIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 209. NIGERIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 210. NIGERIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 211. NIGERIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 212. NORWAY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 213. NORWAY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 214. NORWAY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 215. NORWAY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 216. NORWAY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 217. NORWAY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 218. POLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 219. POLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 220. POLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 221. POLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 222. POLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 223. POLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 224. QATAR BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 225. QATAR BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 226. QATAR BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 227. QATAR BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 228. QATAR BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 229. QATAR BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 230. RUSSIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 231. RUSSIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 232. RUSSIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 233. RUSSIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 234. RUSSIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 235. RUSSIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 236. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 237. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 238. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 239. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 240. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 241. SAUDI ARABIA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 245. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 246. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 247. SOUTH AFRICA BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 248. SPAIN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 249. SPAIN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 250. SPAIN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 251. SPAIN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 252. SPAIN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 253. SPAIN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 254. SWEDEN BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 255. SWEDEN BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 256. SWEDEN BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 257. SWEDEN BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 258. SWEDEN BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 259. SWEDEN BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 260. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 261. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 262. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 263. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 264. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 265. SWITZERLAND BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 266. TURKEY BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 267. TURKEY BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 268. TURKEY BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 269. TURKEY BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 270. TURKEY BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 271. TURKEY BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 272. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 273. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 274. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 275. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 276. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 277. UNITED ARAB EMIRATES BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 278. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 279. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY OXIDOREDUCTASES, 2018-2030 (USD MILLION)
• TABLE 280. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 281. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 282. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 283. UNITED KINGDOM BAKING ENZYMES MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 284. BAKING ENZYMES MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 285. BAKING ENZYMES MARKET, FPNV POSITIONING MATRIX, 2023

The Baking Enzymes Market was valued at USD 890.93 million in 2023, expected to reach USD 944.04 million in 2024, and is projected to grow at a CAGR of 6.16%, to USD 1,354.39 million by 2030.

Baking enzymes are crucial biocatalysts used predominantly in the baking industry to enhance dough conditioning, improve bread quality, and extend shelf life. The necessity of baking enzymes stems from the increasing demand for high-quality, consistent, and fresh bakery products, especially critical in large-scale commercial baking. Their applications range from amylases for starch breakdown to lipases for fat modification, each playing a key role in enhancing specific attributes such as texture, volume, and crust. The end-use scope predominantly covers bread, cakes, pastries, and biscuits, with manufacturers focusing on product differentiation and extended freshness. Key influencing growth factors include the rising consumption of convenience foods, growing health awareness driving demand for cleaner labels, and the cost-effectiveness of enzyme usage compared to chemical additives. With the industry's shift towards sustainable practices, enzymes offer an eco-friendly solution, minimizing waste and reducing energy consumption, thereby presenting opportunities for market expansion. Incorporating enzymes tailored to organic and gluten-free products offers further potential. However, market growth is challenged by fluctuations in raw material prices and stringent regulatory scrutiny governing enzyme use, which can slow down innovation and increase compliance costs. Despite these limitations, the sector holds significant promise for innovation, particularly in developing multi-functional and hybrid enzymes that cater to new dietary trends and meet consumer expectations for healthier options with uncompromised quality. Additionally, advancements in enzyme engineering and fermentation technology facilitate enhanced enzyme stability and performance, opening new research avenues. As the market evolves, a focus on partnerships with bakery product manufacturers, investment in R&D for enzyme customization, and strategic market diversification are recommended to leverage growth opportunities. Therefore, the baking enzymes market, though facing certain challenges, presents robust potential for future growth driven by technological advancements and evolving consumer preferences.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Baking Enzymes Market

The Baking Enzymes Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing demand for bakery products globally
  • Expansion of cake and bakery retail chain
  • Consumer demand for gluten-free bakery products
• Market Restraints
  • Fluctuating raw material prices of the baking enzymes
• Market Opportunities
  • Developments in enzymes focused on shelf-life and texture of bakery products
  • Growing awareness of clean label and non-GMO products
• Market Challenges
  • Risk associated with enzyme stability during transportation and storage

Porter's Five Forces: A Strategic Tool for Navigating the Baking Enzymes Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Baking Enzymes Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Baking Enzymes Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Baking Enzymes Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Baking Enzymes Market

A detailed market share analysis in the Baking Enzymes Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Baking Enzymes Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Baking Enzymes Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Baking Enzymes Market

A strategic analysis of the Baking Enzymes Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Baking Enzymes Market, highlighting leading vendors and their innovative profiles. These include Advanced Enzyme Technologies Limited, Amano Enzyme Inc., AngelYeast Co., Ltd., Associated British Foods plc, Aumenzymes, Biolaxi Enzymes Pvt Ltd, Bioseutica BV, BRAIN Biotech AG, British Bakels Ltd, Caldic B.V., Calpro Food Essentials Pvt. Ltd., Corbion NV, Creative Enzymes, DSM-Firmenich AG, Engrain, Enzyme Development Corporation, Futura Ingredients Singapore Pte Ltd, International Flavors & Fragrances Inc., Jiangsu Boli Biological Products Co., Ltd., Kemin Industries, Inc., Kerry Group PLC, Lallemand Inc., Maps Enzymes Ltd., MirPain Food Ingredients, Nagase & Co., Ltd., Novonesis Group, Puratos NV/SA, SOUFFLET BIOTECHNOLOGIES SAS, SternEnzym GmbH & Co. KG, Sunson Industry Group Co., Ltd., and VEMO 99 Ltd..

Market Segmentation & Coverage

This research report categorizes the Baking Enzymes Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Amylases, Hemicellulases, Lipases, Oxidoreductases, and Proteases. The Oxidoreductases is further studied across Glucose oxidase and Lipoxygenases.
• Based on Source, market is studied across Animal, Microbial, and Plant. The Microbial is further studied across Bacterial, Fungal, and Yeast.
• Based on Function, market is studied across Flavor Development, Shelf-Life Extension, and Texture Improvement.
• Based on Application, market is studied across Biscuits & Cookies, Bread, Cake & Pastries, Pies, and Tortillas.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing demand for bakery products globally
    • 5.1.1.2. Expansion of cake and bakery retail chain
    • 5.1.1.3. Consumer demand for gluten-free bakery products
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuating raw material prices of the baking enzymes
  • 5.1.3. Opportunities
    • 5.1.3.1. Developments in enzymes focused on shelf-life and texture of bakery products
    • 5.1.3.2. Growing awareness of clean label and non-GMO products
  • 5.1.4. Challenges
    • 5.1.4.1. Risk associated with enzyme stability during transportation and storage
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Proliferating demand for hemicellulases to improve dough stability and increase bread volume
  • 5.2.2. Source: Increasing demand for plant-based enzymes owing to natural origin and alignment with clean-label trends
  • 5.2.3. Function: Increasing significance of flavor development for enhancing sensory characteristics and quality of baked goods
  • 5.2.4. Application: Increased utilization of baking enzymes to improve dough handling and extend shelf life
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Baking Enzymes Market, by Product

• 6.1. Introduction
• 6.2. Amylases
• 6.3. Hemicellulases
• 6.4. Lipases
• 6.5. Oxidoreductases
  • 6.5.1. Glucose oxidase
  • 6.5.2. Lipoxygenases
• 6.6. Proteases

7. Baking Enzymes Market, by Source

• 7.1. Introduction
• 7.2. Animal
• 7.3. Microbial
  • 7.3.1. Bacterial
  • 7.3.2. Fungal
  • 7.3.3. Yeast
• 7.4. Plant

8. Baking Enzymes Market, by Function

• 8.1. Introduction
• 8.2. Flavor Development
• 8.3. Shelf-Life Extension
• 8.4. Texture Improvement

9. Baking Enzymes Market, by Application

• 9.1. Introduction
• 9.2. Biscuits & Cookies
• 9.3. Bread
• 9.4. Cake & Pastries
• 9.5. Pies
• 9.6. Tortillas

10. Americas Baking Enzymes Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Baking Enzymes Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Baking Enzymes Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Lallemand expands global enzyme capabilities with investment in Livzym
  • 13.3.2. Brenntag partners with lallemand for exclusive nutrilife baking enzyme distribution in Europe
  • 13.3.3. Puratos and Bota Bio collaborate on innovative natural enzyme solutions for baking
  • 13.3.4. Kerry unveils biobake fresh rich to extend shelf life of sweet baked goods
  • 13.3.5. Novozymed and Chr. Hansen merges to form Novonesis to produce innovative biosolutions
  • 13.3.6. Expansion of Azelis and DSM-Firmenich partnership enhances distribution of food enzymes in India
  • 13.3.7. Muhlenchemie's launch of Omnizym enzyme brand aims to reduce sugar content and address market demands
  • 13.3.8. IFF launch ENOVERA 2000 to transform whole wheat bread production by cutting gluten costs
  • 13.3.9. Novozymes unveils Novamyl BestBite to enhance baking texture and sustainability
  • 13.3.10. AB Enzymes strengthens European market position by extending exclusive distribution with Barentz
• 13.4. Strategy Analysis & Recommendation
  • 13.4.1. Kerry Group PLC
  • 13.4.2. Lallemand Inc.
  • 13.4.3. Associated British Foods plc
  • 13.4.4. DSM-Firmenich AG

Companies Mentioned

• 1. Advanced Enzyme Technologies Limited
• 2. Amano Enzyme Inc.
• 3. AngelYeast Co., Ltd.
• 4. Associated British Foods plc
• 5. Aumenzymes
• 6. Biolaxi Enzymes Pvt Ltd
• 7. Bioseutica BV
• 8. BRAIN Biotech AG
• 9. British Bakels Ltd
• 10. Caldic B.V.
• 11. Calpro Food Essentials Pvt. Ltd.
• 12. Corbion NV
• 13. Creative Enzymes
• 14. DSM-Firmenich AG
• 15. Engrain
• 16. Enzyme Development Corporation
• 17. Futura Ingredients Singapore Pte Ltd
• 18. International Flavors & Fragrances Inc.
• 19. Jiangsu Boli Biological Products Co., Ltd.
• 20. Kemin Industries, Inc.
• 21. Kerry Group PLC
• 22. Lallemand Inc.
• 23. Maps Enzymes Ltd.
• 24. MirPain Food Ingredients
• 25. Nagase & Co., Ltd.
• 26. Novonesis Group
• 27. Puratos NV/SA
• 28. SOUFFLET BIOTECHNOLOGIES SAS
• 29. SternEnzym GmbH & Co. KG
• 30. Sunson Industry Group Co., Ltd.
• 31. VEMO 99 Ltd.