パン酵母市場：用途、種類、流通チャネル別-2025-2030年の世界予測

パン酵母市場は、2023年に6億9,872万米ドルと評価され、2024年には7億4,526万米ドルに達すると予測され、CAGR 6.67％で成長し、2030年には10億9,828万米ドルに達すると予測されています。

パン酵母は、食品産業、特にパンとベーカリー製品の生産において重要な成分であり、その発酵特性が生地の立ち上がりと食感に寄与するため、重要な役割を担っています。その必要性は、パン、ケーキ、ペストリー、ビールやワインのようなアルコール飲料の製造における広範な用途によって強調され、これが家庭用および商業用製パンセクターの需要を牽引しています。パン酵母市場は主に、ベーカリー製品の消費拡大、有機酵母品種に対する需要の増加、世界の飲食品産業の事業拡大といった主要成長要因の影響を受けています。さらに、職人的ベーカリーの拡大動向とコンビニエンス食品需要の急増が市場成長をさらに後押ししています。グルテンフリーや低糖質パン製品など、健康志向の消費者に合わせたイースト製品の開発には注目すべき機会が存在し、企業に有利な道を提供しています。しかし、市場成長は原料価格の変動や化学澱粉のような代替澱粉添加剤との競合といった要因に阻まれています。規制遵守と品質基準も大きな障壁となっています。革新的な分野には、酵母エキスの栄養プロファイルの強化、特定の食品用途のための遺伝子組み換え酵母株の生産、環境への影響を低減するための持続可能な生産方法の探求などがあります。発酵特性や食感が改善された酵母を生産する研究開発も新たなビジネスチャンスを開く可能性があります。市場の競争は激しく、国際的なブランドが優位を占めているが、消費者の嗜好が多様化していることを示すように、地元産やオーガニック生産へのシフトが顕著です。従って、企業は、この進化する市場環境の中で持続するために、製品提供の差別化と革新的技術の導入に努力し、世界の持続可能性目標や健康動向に合わせて、環境に優しい特殊酵母製品の開拓に重点を置くことができます。

市場力学：急速に進化するパン酵母市場の主要市場インサイトを公開

パン酵母市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 健康的な食事とプロバイオティクスの利点に対する意識の高まり
  • ビール・ワイン業界におけるパン酵母の需要拡大
  • 世界のベーカリー製品消費の増加がパン酵母の需要を促進
  • 外食産業の成長がパン酵母を含む高品質ベーカリー原料の需要を支える
• 市場抑制要因
  • パン酵母市場の安定性に影響を与える経済変動と原材料価格の変動
  • パン酵母業界の生産・流通過程に影響を及ぼす厳しい食品安全・品質規制
• 市場機会
  • 健康志向の消費者による有機・非遺伝子組み換えパン酵母製品に対する需要の高まり
  • グルテンフリーおよび低炭水化物パン菓子の発酵効率を改善するためのパン酵母株の革新
  • パンの消費と産業用製パン用途の増加に伴う新興市場での拡大
• 市場の課題
  • パン酵母の賞味期限に関する懸念
  • 消費者の嗜好や動向の急速な変化が、イーストが主に使用される伝統的なパン・ベーカリー市場に影響を与える

ポーターの5つの力：パン酵母市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：パン酵母市場における外部からの影響の把握

外部マクロ環境要因は、パン酵母市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析パン酵母市場における競合情勢の把握

パン酵母市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックスパン酵母市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、パン酵母市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨パン酵母市場における成功への道筋を描く

パン酵母市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報に基づいた意思決定を行う上で役立つ重要な質問にも回答しています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 健康的な食事とプロバイオティクスの利点に対する意識の高まり
    • ビールとワイン業界でパン酵母の需要が増加
    • ベーカリー製品の世界の消費増加により、パン酵母の需要が高まっています。
    • 食品サービス業界の成長は、パン酵母を含む高品質のベーカリー原料の需要を支えています。
  • 抑制要因
    • 経済の不安定性と原材料価格の変動がパン酵母市場の安定に影響を与える
    • パン酵母業界の生産および流通プロセスに影響を与える厳格な食品安全および品質規制
  • 機会
    • 健康志向の消費者によるオーガニックおよび非遺伝子組み換えパン酵母製品の需要増加
    • グルテンフリーおよび低炭水化物の焼き菓子の発酵効率を向上させるパン酵母株の革新
    • パンの消費量と工業用ベーキング用途の増加による新興市場への拡大
  • 課題
    • パン酵母の有効期限に関する懸念
    • 消費者の嗜好や動向の急速な変化は、酵母が主に使用されている伝統的なパンやベーカリー市場に影響を与えています。
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTLE分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 パン酵母市場：用途別

• 餌
• 食品・飲料

第7章 パン酵母市場：タイプ別

• ドライイースト
• 新鮮な酵母
• インスタントイースト

第8章 パン酵母市場：流通チャネル別

• コンビニエンスストア
• オンラインストア
• スーパーマーケット/ハイパーマーケット

第9章 南北アメリカのパン酵母市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域のパン酵母市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカのパン酵母市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• 1. AB Mauri
• 2. Alltech
• 3. Biorigin
• 4. DSM N.V.
• 5. Gadot Biochemical Industries
• 6. Hodgson Mill
• 7. Kerry Group
• 8. Kothari Fermentation and Biochem Ltd.
• 9. Laffort
• 10. Lallemand Inc.
• 11. Leiber GmbH
• 12. Lesaffre
• 13. Ohly
• 14. Oriental Yeast Co.
• 15. Pakmaya
• 16. Pidy Gourmet
• 17. Red Star Yeast Company LLC

LIST OF FIGURES

• FIGURE 1. BAKERS YEAST MARKET RESEARCH PROCESS
• FIGURE 2. BAKERS YEAST MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL BAKERS YEAST MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL BAKERS YEAST MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL BAKERS YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL BAKERS YEAST MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL BAKERS YEAST MARKET SIZE, BY TYPES, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL BAKERS YEAST MARKET SIZE, BY TYPES, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES BAKERS YEAST MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES BAKERS YEAST MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. BAKERS YEAST MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. BAKERS YEAST MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. BAKERS YEAST MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL BAKERS YEAST MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL BAKERS YEAST MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL BAKERS YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. BAKERS YEAST MARKET DYNAMICS
• TABLE 7. GLOBAL BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL BAKERS YEAST MARKET SIZE, BY FEED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL BAKERS YEAST MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL BAKERS YEAST MARKET SIZE, BY ACTIVE DRY YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL BAKERS YEAST MARKET SIZE, BY FRESH YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL BAKERS YEAST MARKET SIZE, BY INSTANT YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL BAKERS YEAST MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL BAKERS YEAST MARKET SIZE, BY ONLINE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL BAKERS YEAST MARKET SIZE, BY SUPERMARKETS/HYPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. AMERICAS BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS BAKERS YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 25. BRAZIL BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 28. CANADA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 29. CANADA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 30. CANADA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 31. MEXICO BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. UNITED STATES BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES BAKERS YEAST MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 38. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC BAKERS YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 42. AUSTRALIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 45. CHINA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 46. CHINA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 47. CHINA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 48. INDIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 49. INDIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 50. INDIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 51. INDONESIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 54. JAPAN BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 57. MALAYSIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 60. PHILIPPINES BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 63. SINGAPORE BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. SOUTH KOREA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 69. TAIWAN BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 72. THAILAND BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 75. VIETNAM BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 78. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA BAKERS YEAST MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 82. DENMARK BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 85. EGYPT BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 88. FINLAND BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 91. FRANCE BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 94. GERMANY BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 97. ISRAEL BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 100. ITALY BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 101. ITALY BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 102. ITALY BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 103. NETHERLANDS BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 106. NIGERIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 109. NORWAY BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 112. POLAND BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 113. POLAND BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 114. POLAND BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 115. QATAR BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 116. QATAR BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 117. QATAR BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 118. RUSSIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 121. SAUDI ARABIA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH AFRICA BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 127. SPAIN BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 130. SWEDEN BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 133. SWITZERLAND BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 136. TURKEY BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 139. UNITED ARAB EMIRATES BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 142. UNITED KINGDOM BAKERS YEAST MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM BAKERS YEAST MARKET SIZE, BY TYPES, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM BAKERS YEAST MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 145. BAKERS YEAST MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 146. BAKERS YEAST MARKET, FPNV POSITIONING MATRIX, 2023

The Bakers Yeast Market was valued at USD 698.72 million in 2023, expected to reach USD 745.26 million in 2024, and is projected to grow at a CAGR of 6.67%, to USD 1,098.28 million by 2030.

Baker's yeast, a crucial component in the food industry, particularly in bread and bakery product production, holds a substantial role due to its fermentation properties contributing to the rise and texture of dough. Its necessity is underscored by its widespread application in producing bread, cakes, pastries, and alcoholic beverages like beer and wine, which drives demand in both domestic and commercial baking sectors. The baker's yeast market is primarily influenced by key growth factors, such as escalating consumption of bakery products, increasing demand for organic yeast varieties, and expanding food & beverage industry operations worldwide. Additionally, the expanding trend of artisanal bakeries and the surge in demand for convenience foods further propel market growth. A noteworthy opportunity exists in the development of yeast products tailored for health-conscious consumers, like gluten-free and low-sugar bread products, providing a lucrative avenue for businesses. However, market growth is challenged by factors such as fluctuating raw material prices and competition from alternative leavening agents like chemical leaveners. Regulatory compliance and quality standards also pose significant barriers. Innovative areas include enhancing the nutritional profile of yeast extracts, producing genetically modified yeast strains for specific food applications, and exploring sustainable production practices to reduce environmental impact. Research and development in producing yeast with improved fermentation properties and textures can also open new business opportunities. The nature of the market is competitive, with international brands dominating, yet there is a marked shift towards local and organic production, indicating a diversification in consumer preferences. Thus, companies can target efforts on differentiating their product offerings and adopting innovative technologies to sustain in this evolving market landscape, with emphasis on developing environmentally friendly and specialty yeast products, aligning with global sustainability goals and health trends.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Bakers Yeast Market

The Bakers Yeast Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising awareness of healthy eating and the benefits of probiotics
  • Growing demand for baker yeast in the beer and wine industry
  • Increasing global consumption of bakery products is propelling the demand for bakers yeast
  • Growth in the food service industry supports the demand for high-quality bakery ingredients, including bakers yeast
• Market Restraints
  • Economic volatility and fluctuation in raw material prices impacting bakers yeast market stability
  • Stringent food safety and quality regulations affecting production and distribution processes in the bakers yeast industry
• Market Opportunities
  • Rising demand for organic and non-GMO baker's yeast products driven by health-conscious consumers
  • Innovations in baker's yeast strains to improve fermentation efficiency for gluten-free and low-carb baked goods
  • Expansion in emerging markets with increasing bread consumption and industrial baking applications
• Market Challenges
  • Concern regarding limited shelf life of bakers yeast
  • Rapid changes in consumer preferences and trends affect the traditional bread and bakery market, where yeast is predominantly used

Porter's Five Forces: A Strategic Tool for Navigating the Bakers Yeast Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Bakers Yeast Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Bakers Yeast Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Bakers Yeast Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Bakers Yeast Market

A detailed market share analysis in the Bakers Yeast Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Bakers Yeast Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Bakers Yeast Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Bakers Yeast Market

A strategic analysis of the Bakers Yeast Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Bakers Yeast Market, highlighting leading vendors and their innovative profiles. These include AB Mauri, Alltech, Biorigin, DSM N.V., Gadot Biochemical Industries, Hodgson Mill, Kerry Group, Kothari Fermentation and Biochem Ltd., Laffort, Lallemand Inc., Leiber GmbH, Lesaffre, Ohly, Oriental Yeast Co., Pakmaya, Pidy Gourmet, and Red Star Yeast Company LLC.

Market Segmentation & Coverage

This research report categorizes the Bakers Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Application, market is studied across Feed and Food & Beverages.
• Based on Types, market is studied across Active Dry Yeast, Fresh Yeast, and Instant Yeast.
• Based on Distribution Channel, market is studied across Convenience Stores, Online Stores, and Supermarkets/Hypermarkets.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising awareness of healthy eating and the benefits of probiotics
    • 5.1.1.2. Growing demand for baker yeast in the beer and wine industry
    • 5.1.1.3. Increasing global consumption of bakery products is propelling the demand for bakers yeast
    • 5.1.1.4. Growth in the food service industry supports the demand for high-quality bakery ingredients, including bakers yeast
  • 5.1.2. Restraints
    • 5.1.2.1. Economic volatility and fluctuation in raw material prices impacting bakers yeast market stability
    • 5.1.2.2. Stringent food safety and quality regulations affecting production and distribution processes in the bakers yeast industry
  • 5.1.3. Opportunities
    • 5.1.3.1. Rising demand for organic and non-GMO baker's yeast products driven by health-conscious consumers
    • 5.1.3.2. Innovations in baker's yeast strains to improve fermentation efficiency for gluten-free and low-carb baked goods
    • 5.1.3.3. Expansion in emerging markets with increasing bread consumption and industrial baking applications
  • 5.1.4. Challenges
    • 5.1.4.1. Concern regarding limited shelf life of bakers yeast
    • 5.1.4.2. Rapid changes in consumer preferences and trends affect the traditional bread and bakery market, where yeast is predominantly used
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Bakers Yeast Market, by Application

• 6.1. Introduction
• 6.2. Feed
• 6.3. Food & Beverages

7. Bakers Yeast Market, by Types

• 7.1. Introduction
• 7.2. Active Dry Yeast
• 7.3. Fresh Yeast
• 7.4. Instant Yeast

8. Bakers Yeast Market, by Distribution Channel

• 8.1. Introduction
• 8.2. Convenience Stores
• 8.3. Online Stores
• 8.4. Supermarkets/Hypermarkets

9. Americas Bakers Yeast Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Bakers Yeast Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Bakers Yeast Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. AB Mauri
• 2. Alltech
• 3. Biorigin
• 4. DSM N.V.
• 5. Gadot Biochemical Industries
• 6. Hodgson Mill
• 7. Kerry Group
• 8. Kothari Fermentation and Biochem Ltd.
• 9. Laffort
• 10. Lallemand Inc.
• 11. Leiber GmbH
• 12. Lesaffre
• 13. Ohly
• 14. Oriental Yeast Co.
• 15. Pakmaya
• 16. Pidy Gourmet
• 17. Red Star Yeast Company LLC