食用油脂市場：製品、形態、流通チャネル別-2024～2030年の世界予測

食用油脂市場規模は2023年に697億7,000万米ドルと推定され、2024年には734億4,000万米ドルに達し、CAGR 5.42%で2030年には1,010億米ドルに達すると予測されます。

食用油脂の世界市場

食用油脂市場は、主に調理や製パン目的で使用される動物性油脂と植物性油脂の販売で構成されます。これにはバター、マーガリン、植物油、ラード、ショートニングなどの製品が含まれます。食用油脂は、家庭用調理から工業用食品製造に至るまで、様々な分野で応用されています。家庭用では、炒め物、ソテー、様々な料理の材料として使用されます。工業分野では、食用油脂は焼き菓子、菓子類、調理済み食品などの加工食品を調理するのに重要です。現在、食用油脂市場は、消費者の健康志向の高まりに後押しされ、心臓に良い製品への需要が高まり、技術革新に拍車がかかり、成長を遂げています。新興国の経済発展により、消費者はより高級な食用油脂に投資するようになっています。さらに、世界の食文化の交わりによって、さまざまな食用油脂のパレットが拡大しています。加工食品セクターの成長は、特殊な食用油脂に対する産業需要をさらに強化します。特筆すべき市場機会は、特に欧米型の食生活が増加している新興国市場において、トランス脂肪レベルの低下やオメガ脂肪酸含量の改善など、健康上の利点を高めた食用油脂の開拓にあります。脂肪の改良における技術の進歩は、非遺伝子組み換えや持続可能性の証明について透明性のある製品を提供することで、クリーンラベル運動と連携するチャンスももたらします。こうした成長の展望にもかかわらず、市場は、規制上の制限、健康に関連する消費者の懐疑心、限られた資源による原料価格の潜在的不安定性など、一定のハードルに直面しています。市場の拡大を維持し競合を維持するためには、技術革新と研究イニシアチブは、藻類や遺伝子組換え作物のような持続可能で効率的な代替ソースの探求、栄養価の向上に集中すべきです。さらに、製品の保存性を高め、環境に配慮する人々にアピールするための先進パッケージングや、菜食主義者やアレルゲンフリーの代替品を求める人々のようなニッチセグメント向けに特別に調整された製品を製造するための消費者動向の注視は、依然として未来志向のアプローチです。

地域別洞察

アジア太平洋は世界の食用油脂市場の大部分を占めているが、その主要理由は人口が多く、伝統的な料理に食用油脂が使われているためです。中国とインドでは、食用油脂に対する消費者の需要は、特に炒め物、揚げ物、調味料など、日常的な調理における油の膨大な使用量によって大きく牽引されています。澄ましバターの一種であるギーはインドの台所の主食であり、その健康上の利点と伝統料理への使用により需要が増加しています。この地域における最近の投資は、持続可能な調達とより健康的な食用油脂の開発に重点を置いています。同地域では、食用油脂の栄養価や保存性を高めるための加工技術の革新に関する特許が多く見られます。米国とカナダを中心とする南北アメリカの食用油脂市場は、様々な健康志向と食の伝統を持つ多様な顧客基盤を示しています。これらの国々では、健康志向の高まりを背景に、植物由来や非遺伝子組み換えの食用油脂を好む消費者が増えています。欧州連合（EU）は、特にイタリアやフランスなどの国々で、品質と原産地を重視する食用油脂の成熟市場を示しています。特にオリーブオイルは高く評価されており、その生産と販売は十分に規制されています。EUの食品表示と加工に関する厳しい規制も、消費者の透明性と安全性を重視する食用油脂市場に影響を与えています。中東・アフリカでは市場力学が大きく異なり、中東諸国では澄ましバターやその他の中東・アフリカの特殊油脂が好まれます。

FPNVポジショニングマトリックス

FPNVポジショニングマトリックスは食用油脂市場を評価する上で極めて重要です。事業戦略や製品満足度に関連する主要指標を調査し、ベンダーの包括的な評価を提供します。この綿密な分析により、ユーザーは各自の要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功の度合いが異なる4つの象限に分類されます。フォアフロント（F）、パスファインダー（P）、ニッチ（N）、バイタル（V）です。

市場シェア分析

市場シェア分析は、食用油脂市場におけるベンダーの現状について、洞察に満ちた詳細な調査を提供する包括的なツールです。全体的な収益、顧客基盤、その他の主要指標についてベンダーの貢献度を綿密に比較・分析することで、企業の業績や市場シェア争いの際に直面する課題について理解を深めることができます。さらに、この分析により、調査対象基準年に観察された蓄積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合特性に関する貴重な考察が得られます。このような詳細レベルの拡大により、ベンダーはより多くの情報に基づいた意思決定を行い、市場で競争優位に立つための効果的な戦略を考案することができます。

本レポートは、以下の側面に関する貴重な洞察を提供しています：

1-市場の浸透度：主要企業が提供する市場に関する包括的な情報を提示しています。

2-市場の開拓度：有利な新興市場を深く掘り下げ、成熟市場セグメントにおける浸透度を分析しています。

3-市場の多様化：新製品の発売、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。

4-競合の評価と情報：市場シェア、戦略、製品、認証、規制状況、特許状況、主要企業の製造能力などを網羅的に評価します。

5-製品開発とイノベーション：将来の技術、研究開発活動、画期的な製品開発に関する知的洞察を提供します。

本レポートは、以下のような主要な質問に対応しています：

1-食用油脂市場の市場規模と予測は？

2-食用油脂市場の予測期間中に投資を検討すべき製品、セグメント、用途、分野は何か？

3-食用油脂市場における技術動向と規制の枠組みは？

4-食用油脂市場における主要ベンダーの市場シェアは？

5-食用油脂市場への参入に適した形態や戦略的手段は？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 加工食品やインスタント食品の生産拡大
    • レストランやカフェでの高級食用油脂のニーズの高まり
    • オンラインチャネルを通じて、さまざまな食用油脂を幅広く入手可能
  • 抑制要因
    • 熱酸化と安定性に関連する制限
  • 機会
    • 食用油脂の配合と原料調達の進歩
    • 成功したマーケティング戦略と調理用油脂の効果的なブランディング
  • 課題
    • 食用油脂の製造による異物混入と環境への影響の懸念
• 市場セグメンテーション分析
  • 製品：適切な健康状態を維持するために消費者による健康食品代替品の需要が高まっているため、オリーブオイルが好まれている
  • 形態：使いやすさと入手しやすさにより、固形食用油脂の人気が高まっています
  • 流通チャネル：コンビニエンスストアは、総合的な供給と便利なワンストップショッピング体験により、食用油脂市場を独占している
• 市場動向分析
• 高インフレの累積的影響
• ポーターのファイブフォース分析
• バリューチェーンとクリティカルパス分析
• 規制の枠組み

第6章 食用油脂市場：製品別

• イントロダクション
• バター
• マーガリン
• オリーブオイル
• スプレッダブル油脂
• 植物油と種子油

第7章 食用油脂市場：形態別

• イントロダクション
• 液体
• 半固体
• 固体

第8章 食用油脂市場：流通チャネル別

• イントロダクション
• コンビニエンスストア
• ハイパーマーケット/スーパーマーケット
• オンラインチャネル

第9章 南北アメリカの食用油脂市場

• イントロダクション
• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋の食用油脂市場

• イントロダクション
• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの食用油脂市場

• イントロダクション
• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• FPNVポジショニングマトリクス
• 市場シェア分析：主要企業別
• 競合シナリオ主要企業別の分析
  • 契約、コラボレーション、パートナーシップ

第13章 競合ポートフォリオ

• 主要な企業プロファイル
  • AMUL by Anand Milk Union Limited
  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Boustead Holdings Berhad
  • Bunge Ltd.
  • Butterball Farms Inc.
  • Cargill, Incorporated
  • Celebes Coconut Corporation
  • Dairy Farmers of America, Inc.
  • Dana Dairy Group
  • Glanbia PLC
  • Groupe Lactalis
  • Hatsun Agro Product Limited
  • Koninklijke FrieslandCampina NV
  • Land O'Lakes, Inc.
  • Meadow Foods Ltd.
  • Mewah Group
  • Nestle S.A.
  • Puratos NV
  • Srijaroen Group
  • Unilever PLC
  • United Palm Oil Industry Public Company Limited
  • Univanich Palm Oil Public Company Ltd.
  • Wilmar International Limited
• 主要な製品ポートフォリオ

第14章 付録

• ディスカッションガイド
• ライセンスと価格について

LIST OF FIGURES

• FIGURE 1. COOKING FAT MARKET RESEARCH PROCESS
• FIGURE 2. COOKING FAT MARKET SIZE, 2023 VS 2030
• FIGURE 3. COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. COOKING FAT MARKET SIZE, BY REGION, 2023 VS 2030 (%)
• FIGURE 5. COOKING FAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. COOKING FAT MARKET DYNAMICS
• FIGURE 7. COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 8. COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 9. COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2030 (%)
• FIGURE 10. COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 11. COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 12. COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 13. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 14. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 15. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 16. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 17. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 18. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 21. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023
• FIGURE 22. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023

LIST OF TABLES

• TABLE 1. COOKING FAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 6. COOKING FAT MARKET SIZE, BY BUTTER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 7. COOKING FAT MARKET SIZE, BY MARGARINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 8. COOKING FAT MARKET SIZE, BY OLIVE OIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. COOKING FAT MARKET SIZE, BY SPREADABLE OILS & FATS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. COOKING FAT MARKET SIZE, BY VEGETABLE & SEED OIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 12. COOKING FAT MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. COOKING FAT MARKET SIZE, BY SEMI-SOLID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. COOKING FAT MARKET SIZE, BY SOLID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 16. COOKING FAT MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. COOKING FAT MARKET SIZE, BY HYPERMARKETS/SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. COOKING FAT MARKET SIZE, BY ONLINE CHANNELS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 29. CANADA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 30. CANADA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 31. CANADA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 46. CHINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 47. CHINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 48. CHINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 49. INDIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 50. INDIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 51. INDIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 101. ITALY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 102. ITALY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 103. ITALY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 113. POLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 114. POLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 115. POLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 116. QATAR COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 117. QATAR COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 118. QATAR COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 146. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023
• TABLE 147. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 148. COOKING FAT MARKET LICENSE & PRICING

[192 Pages Report] The Cooking Fat Market size was estimated at USD 69.77 billion in 2023 and expected to reach USD 73.44 billion in 2024, at a CAGR 5.42% to reach USD 101.00 billion by 2030.

Global Cooking Fat Market

The cooking fat market comprises the sale of animal-based and plant-based fats used primarily for cooking and baking purposes. These include products such as butter, margarine, vegetable oils, lard, and shortening. Cooking fats find applications across multiple domains ranging from household cooking to industrial food production. In household settings, they are used for frying, sauteing, and as an ingredient for various cuisines. In the industrial sector, cooking fats are critical in preparing processed food items, such as baked goods, confectionery, and ready-to-eat meals. The cooking fat market is presently experiencing growth, propelled by a heightened consumer focus on health which has led to a demand for heart-healthy products and spurred innovation. Economic advancements in emerging nations are empowering consumers to invest in more premium cooking fat options. Additionally, the intermingling of global food cultures is expanding the palette for various cooking fats. Growth in the processed food sector further bolsters industrial demand for specialized cooking fats. Notable market opportunities lie in the development of cooking fats with enhanced health benefits, such as lower trans-fat levels and improved omega fatty acid content, particularly in emerging markets where Western diets are on the rise. Technological progress in fat modification also presents a chance to align with the clean label movement by offering products that are transparent about their non-GMO and sustainable credentials. Despite these growth prospects, the market faces certain hurdles, including regulatory restrictions, health-related consumer skepticism, and the potential instability of raw material prices due to limited resources. To sustain market expansion and remain competitive, innovation and research initiatives should concentrate on improving the nutritional value of cooking fats, exploring sustainable and efficient alternative sources such algae or genetically engineered crops is appreciated. Moreover, advancing packaging to enhance product shelf-life and appeal to those with environmental concerns, and closely monitoring consumer trends to manufacture specially tailored products for niche segments, such as the vegan community or those seeking allergen-free alternatives remains a futuristic approach.

Regional Insights

The Asia Pacific region represents a significant portion of the global cooking fat market, primarily due to its large population and the prevalence of cooking fat in traditional cuisines. In China and India, consumer demand for cooking fat is largely driven by the vast usage of oils in everyday cooking, particularly in stir-frying, deep-frying, and seasoning. Ghee, a type of clarified butter, is a staple in Indian kitchens and is witnessing an increase in demand due to its perceived health benefits and use in traditional dishes. Recent investments in the region have focused on sustainable sourcing and the development of healthier cooking fats. Patents emerging in the region often address innovations in processing techniques to enhance the nutritional profile or shelf-life of cooking fats. The market for cooking fats in the Americas, particularly the United States and Canada, demonstrates a diverse customer base with varying health concerns and culinary traditions. In these countries, there is a growing consumer preference for plant-based and non-GMO cooking fats, driven by rising health consciousness. The European Union exhibits a mature market for cooking fats, with a strong emphasis on quality and origin, especially in countries such as Italy and France. Olive oil, in particular, is highly valued, and its production and marketing are well-regulated. The EU's strict regulations on food labeling and processing also affect the cooking fat market, with a focus on transparency and safety for consumers. In the Middle East and Africa, the market dynamics vary greatly, with the Middle Eastern countries showing a preference for clarified butter and other regional specialty fats.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Cooking Fat Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Cooking Fat Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Cooking Fat Market, highlighting leading vendors and their innovative profiles. These include AMUL by Anand Milk Union Limited, Archer Daniels Midland Company, Arla Foods Amba, Boustead Holdings Berhad, Bunge Ltd., Butterball Farms Inc., Cargill, Incorporated, Celebes Coconut Corporation, Dairy Farmers of America, Inc., Dana Dairy Group, Glanbia PLC, Groupe Lactalis, Hatsun Agro Product Limited, Koninklijke FrieslandCampina NV, Land O'Lakes, Inc., Meadow Foods Ltd., Mewah Group, Nestle S.A., Puratos NV, Srijaroen Group, Unilever PLC, United Palm Oil Industry Public Company Limited, Univanich Palm Oil Public Company Ltd., and Wilmar International Limited.

Market Segmentation & Coverage

This research report categorizes the Cooking Fat Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Product
  • Butter
  • Margarine
  • Olive Oil
  • Spreadable Oils & Fats
  • Vegetable & Seed Oil
• Form
  • Liquid
  • Semi-Solid
  • Solid
• Distribution Channel
  • Convenience Stores
  • Hypermarkets/Supermarkets
  • Online Channels
• Region
  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Cooking Fat Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Cooking Fat Market?

3. What are the technology trends and regulatory frameworks in the Cooking Fat Market?

4. What is the market share of the leading vendors in the Cooking Fat Market?

5. Which modes and strategic moves are suitable for entering the Cooking Fat Market?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Limitations
• 1.7. Assumptions
• 1.8. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

• 4.1. Introduction
• 4.2. Cooking Fat Market, by Region

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing production of processed and convenience foods
    • 5.1.1.2. Rising need for premium cooking fats in restaurants and cafes
    • 5.1.1.3. Wide availability of a diverse range of cooking fats through online channels
  • 5.1.2. Restraints
    • 5.1.2.1. Limitations associated with thermal oxidation and stability
  • 5.1.3. Opportunities
    • 5.1.3.1. Advancements in the formulation and sourcing ingredients of cooking fats
    • 5.1.3.2. Successful marketing strategies and effective branding for cooking fats
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns of adulteration and the environmental impact of cooking fat production
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Olive oils preferred choice due to increased demand of healthy food alternatives by the consumers in order to maintain proper health condition
  • 5.2.2. Form: Increased popularity of solid cooking oils and fats due to is easy usage and availability
  • 5.2.3. Distribution Channels: Convenience stores dominate the cooking fat market due to the comprehensive supply and convenient one-stop shopping experience
• 5.3. Market Trend Analysis
• 5.4. Cumulative Impact of High Inflation
• 5.5. Porter's Five Forces Analysis
  • 5.5.1. Threat of New Entrants
  • 5.5.2. Threat of Substitutes
  • 5.5.3. Bargaining Power of Customers
  • 5.5.4. Bargaining Power of Suppliers
  • 5.5.5. Industry Rivalry
• 5.6. Value Chain & Critical Path Analysis
• 5.7. Regulatory Framework

6. Cooking Fat Market, by Product

• 6.1. Introduction
• 6.2. Butter
• 6.3. Margarine
• 6.4. Olive Oil
• 6.5. Spreadable Oils & Fats
• 6.6. Vegetable & Seed Oil

7. Cooking Fat Market, by Form

• 7.1. Introduction
• 7.2. Liquid
• 7.3. Semi-Solid
• 7.4. Solid

8. Cooking Fat Market, by Distribution Channel

• 8.1. Introduction
• 8.2. Convenience Stores
• 8.3. Hypermarkets/Supermarkets
• 8.4. Online Channels

9. Americas Cooking Fat Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Cooking Fat Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Cooking Fat Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. FPNV Positioning Matrix
• 12.2. Market Share Analysis, By Key Player
• 12.3. Competitive Scenario Analysis, By Key Player
  • 12.3.1. Agreement, Collaboration, & Partnership
    • 12.3.1.1. Nourish Ingredients aims to launch fats with an 'authentic animal taste and aroma' in late 2024
    • 12.3.1.2. Mycorena Partners With Leading European Companies to Commercially Launch Fungi-Stabilised Fat Mycolein
    • 12.3.1.3. Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based food

13. Competitive Portfolio

• 13.1. Key Company Profiles
  • 13.1.1. AMUL by Anand Milk Union Limited
  • 13.1.2. Archer Daniels Midland Company
  • 13.1.3. Arla Foods Amba
  • 13.1.4. Boustead Holdings Berhad
  • 13.1.5. Bunge Ltd.
  • 13.1.6. Butterball Farms Inc.
  • 13.1.7. Cargill, Incorporated
  • 13.1.8. Celebes Coconut Corporation
  • 13.1.9. Dairy Farmers of America, Inc.
  • 13.1.10. Dana Dairy Group
  • 13.1.11. Glanbia PLC
  • 13.1.12. Groupe Lactalis
  • 13.1.13. Hatsun Agro Product Limited
  • 13.1.14. Koninklijke FrieslandCampina NV
  • 13.1.15. Land O'Lakes, Inc.
  • 13.1.16. Meadow Foods Ltd.
  • 13.1.17. Mewah Group
  • 13.1.18. Nestle S.A.
  • 13.1.19. Puratos NV
  • 13.1.20. Srijaroen Group
  • 13.1.21. Unilever PLC
  • 13.1.22. United Palm Oil Industry Public Company Limited
  • 13.1.23. Univanich Palm Oil Public Company Ltd.
  • 13.1.24. Wilmar International Limited
• 13.2. Key Product Portfolio

14. Appendix

• 14.1. Discussion Guide
• 14.2. License & Pricing