缶詰・常温保存食品の世界市場予測、2025～2032年

主な調査結果

世界の缶詰・常温保存食品市場は、2024年に2,461億3,000万米ドルと評価され、2032年には3,893億5,000万米ドルに達すると予測され、予測期間2025年～2032年のCAGRは5.90％で成長します。

缶詰・常温保存食品業界は、冷蔵なしで長期保存が可能なように保存・包装された多様な食品を包含しています。これには、野菜缶詰、果物缶詰、魚介類缶詰、すぐに食べられる食事缶詰、保存のきくスナック菓子などが含まれます。

缶詰・常温保存食品の消費者は、便利さを求める都会の忙しい社会人や学生から、非常時のために保存の効かない主食をストックしておくことを目的とする家庭まで、幅広いです。市場の成長を後押ししているのは、ペースの速いライフスタイル、都市化、共働き世帯の増加などを背景に、保存が容易ですぐに食べられるものへと消費者の嗜好が変化していることです。

食品保存技術と革新的パッケージングの先進化により、これらの製品の魅力と栄養価が向上しています。有機食品、減塩食品、植物性食品など、健康志向の製品ラインナップを拡大し、こうした製品に対する認識とインフラが高まりつつある新興市場を開拓することが、この市場におけるビジネスチャンスです。持続可能なパッケージング・ソリューションもまた、将来的な成長のための重要な手段となります。

市場洞察

世界の缶詰・常温保存食品市場の主な成長要因：

• 長期保存可能な食品に対する需要の増加

消費者がより便利で柔軟な常温食品保存ソリューションを求めるにつれて、賞味期限が延長された製品の人気が高まっています。こうした製品は、廃棄物の削減、食品コストの削減、非常時のための備蓄の容易さといった利点をもたらします。この動向は、生鮮食品を入手しにくい地域で特に顕著で、缶詰や常温食品が信頼できる代替品となっています。

賞味期限の長い製品は、自然災害やサプライ・チェーンの途絶といった不測の事態に備えて備蓄する方向へのシフトに伴い、消費者の備えに対する関心の高まりに対応しています。

消費者の嗜好が利便性と持続可能性へと進化するにつれて、缶詰食品包装市場の技術革新と保存技術は、これらの食品の品質、味、栄養価を改善し続け、需要をさらに押し上げています。

• 都市化の進展とライフスタイルの変化
• 小売セクターとeコマース・プラットフォームの拡大

世界の缶詰・常温保存食品市場成長の主な阻害要因：

• 生鮮食品と有機食品への嗜好の高まり
• 缶詰食品の栄養価や添加物に対する懸念

多くの消費者は、缶詰食品は新鮮な代替食品よりも栄養価が低いと認識しています。これは多くの場合、保存料、高ナトリウム・レベル、風味を強化し賞味期限を延ばすための人工添加物の存在によるものです。こうした健康上の懸念は、特に健康志向の高い人々や食事制限のある人々の間で顕著です。

有機缶詰の野菜や果物、その他の食品の中には、保存の過程でビタミンやミネラルが失われ、全体的な栄養価が低下するものもあります。

消費者が、加工を最小限に抑えた自然で完全な食品をますます優先するようになるにつれ、缶詰・常温保存食品メーカーは、よりクリーンで健康的な代替食品を開発することで、こうした懸念に対処する必要に迫られています。このため、ナトリウム・レベルの低減、人工的な保存料の排除、缶詰・常温製品の全体的な栄養プロファイルの改善といった技術革新が進んでいます。

• 原材料価格の変動

世界の缶詰・常温保存食品市場｜主要市場動向

• 環境への関心が高まる中、メーカーは環境意識の高い消費者にアピールするため、リサイクル可能な缶や生分解性素材など、環境に優しいパッケージングを採用しつつあります。
• 多忙なライフスタイルや時間的制約により、消費者は手間のかからない手軽な食事オプションを求めるようになり、缶入りスープや電子レンジで温めるだけの食事など、すぐに食べられる食事やスナックの需要が高まっています。
• 小売チェーンは、独自の缶詰や常温食品ブランドを提供するようになってきており、高級ブランドに代わる低価格の食品を提供しています。

セグメンテーション分析

市場セグメンテーション：タイプ、用途、流通チャネル

タイプ別市場

• 果物・野菜缶詰

果物缶詰

• 果物缶詰は、世界の缶詰・常温保存食品市場の重要なセグメントであり、モモ、ナシ、リンゴ、パイナップル、トロピカルフルーツなど多種多様なフルーツの保存に焦点を当てています。缶詰の製造工程では、新鮮で熟した果物を厳選し、洗浄、皮むき、希望の形にカットします。
• その後、これらの果物をシロップ、ジュース、水などと一緒に缶に密封し、保存期間を延ばすために高温で処理します。この方法により、果物は風味、食感、栄養成分を数ヶ月間維持することができ、消費者にとって便利な食品の選択肢となります。
• 果物の缶詰は、忙しい家庭、学生、高齢者など、生鮮食品を手に入れる機会が限られている消費者に特に人気があります。さらに、植物性食生活や健康的な食習慣を求める傾向の高まりが、手軽で栄養価の高いスナックや食事の材料として、有機果実缶詰への関心を高めています。
• 各社は、健康志向の高まる消費者層に対応するため、低糖類やオーガニックの選択肢を導入することで対応しています。その結果、果物缶詰市場は、BPAフリーの缶詰や、利便性と鮮度を向上させるよう設計されたパッケージングなど、新たなイノベーションによって進化を遂げ、先進国市場と新興国市場の両方での拡大を後押ししています。

スーパーマーケットおよびハイパーマーケット・チャネルは、缶詰・常温保存食品市場において支配的な流通セグメントであり、消費者に便利な場所で多種多様な保存食品を提供しています。これらの小売業態は、コスト意識の高い買い物客から高級で特殊な商品を求める消費者まで、幅広い層に対応しています。スーパーマーケットやハイパーマーケットでは、商品が整理された通路に陳列され、消費者が選びやすいように工夫されているため、利用しやすい買い物体験ができます。

近年、スーパーマーケットとハイパーマーケットの分野は、買い物習慣の変化と利便性への需要の高まりにより、大きな成長を遂げています。情報筋によると、スーパーマーケットとハイパーマーケットは、世界の缶詰・常温保存食品販売の約50～60％を占めており、小売インフラが拡大している新興市場では、このシェアが上昇し続けています。

アジア太平洋、ラテンアメリカ、中東などの地域では、消費者がワンストップ・ショッピング・ソリューションを選ぶようになっているため、大型店舗の台頭がさらなる成長を促しています。さらに、スーパーマーケットやハイパーマーケットではプライベートブランド製品にますます力を入れるようになっており、消費者にブランド缶詰や常温食品に代わるコスト効率のよい選択肢を提供し、市場の拡大をさらに後押ししています。

欧州の缶詰・常温保存食品市場は、便利で日持ちのする食品に対する消費者の嗜好の進化に牽引され、着実な成長を遂げています。多忙なライフスタイル、パントリーの主食需要、より持続可能な食品選択へのシフトといった要因がこの成長を後押ししています。

欧州の消費者はますます健康的な選択肢を求めるようになっており、メーカー各社は減塩、有機、植物由来の缶詰食品で革新を促しています。さらに、意識的な消費の傾向が高まっており、賞味期限の長い腐りにくい製品をストックして食品廃棄を減らすことに重点を置く欧州の消費者が増えています。

しかし市場は、缶詰食品の栄養価、特に保存料や塩分の含有量に対する懸念という課題に直面しています。さらに、EU食品情報規制など、食品の安全性と表示に関するEUの厳しい規制により、メーカーは原材料、栄養成分、アレルゲンを明確に表示し、消費者の透明性を確保することが求められています。

Nestle、Bonduelle、ConAgraなどの主要企業は、持続可能性に焦点を当て、製品ポートフォリオを拡大することで、こうした動向に対応しています。例えばNestleは、プラスチック包装の使用を削減し、高品質の缶詰製品シリーズで植物由来の選択肢を増やすことに取り組んでおり、欧州市場で高まる環境にやさしく健康志向の選択肢への需要に対応しています。

• アジア太平洋：中国、日本、インド、韓国、インドネシア、タイ、ベトナム、オーストラリア＆ニュージーランド、その他アジア太平洋地域
• 世界のその他の地域：ラテンアメリカ、中東・アフリカ

競合考察

世界の缶詰・常温保存食品市場の主要企業

• Nestle SA
• Unilever PLC
• The Kraft Heinz Company
• Del Monte Pacific Limited
• Bonduelle Group
• Baxters Food Group Limited

これらの企業が採用した主な戦略

• 2023年、Nestleは植物由来の代替肉や乳製品を含まない製品など、植物由来の食品を拡大する計画を発表しました。これは、持続可能で倫理的な食品の選択肢を求める消費者の需要の高まりに沿ったものです。
• Conagra Brandsは、製品ポートフォリオを拡大し、市場での地位を強化するために、いくつかの食品会社を買収してきました。最近の買収には、Pinnacle FoodsとDuke's Foodsが含まれます。

10％の無料カスタマイズと3ヶ月のアナリストサポートを提供します。

よくある質問（FAQ）：

• 常温食品とは何ですか？

常温保存可能な食品で、冷蔵や冷凍の必要なく常温で保存できます。これらの食品は通常、缶詰、乾燥、真空シールなど、鮮度を保つ方法で加工または包装されます。

• 缶詰や常温食品は健康に良いのか？

缶詰や常温食品は便利ですが、砂糖、ナトリウム、不健康な脂肪が添加されていないか、ラベルをチェックすることが大切です。現在では、オーガニック、減塩、減糖など、より健康的な選択肢を提供しているブランドも多いです。

• 缶詰や常温食品はどのくらい日持ちしますか？

缶詰や常温食品は、涼しく乾燥した場所に適切に保存すれば、数年はもちます。ただし、開封後は数日以内にお召し上がりください。

• 缶詰・常温保存食品は生鮮食品と同じくらい栄養価が高いのですか？

缶詰の技術や製法は多くの栄養素を保存することができますが、ビタミンやミネラルが失われる場合もあります。しかし、缶詰や常温食品は、バランスの取れた食生活の栄養価の高い一部であることに変わりはありません。

• 缶詰常温食品の需要拡大を促す要因は何か？

缶詰の常温食品は、保存期間が長く、利便性が高く、食品廃棄物を最小限に抑えることで二酸化炭素排出量を削減できるため、需要が高まっています。缶詰はまた、効率的な包装と貯蔵オプションによって持続可能性を支えています。

目次

第1章 調査範囲と調査手法

第2章 エグゼクティブサマリー

• 市場規模・推計
• 市場概要
• 調査範囲
• 危機シナリオ分析
• 主な市場調査結果

第3章 市場力学

• 主な促進要因
  • 長期保存可能な食品に対する需要の増加
  • 都市化の進展とライフスタイルの変化
  • 小売セクターとeコマース・プラットフォームの拡大
• 主な阻害要因
  • 生鮮食品と有機食品への嗜好の高まり
  • 缶詰食品の栄養価や添加物に対する懸念
  • 原材料価格の変動

第4章 主要分析

• 親市場分析- 飲食品産業
• 主要市場動向
  • 健康志向の低保存性缶詰食品のイントロダクション
  • 持続可能で環境に優しい包装ソリューションの拡大
  • すぐに食べられて便利な食品オプションの人気の高まり
  • 小売チェーンによるプライベート・ラベル商品の増加
• ポーターのファイブ・フォース分析
• 成長見通しマッピング
  • 北米の成長展望マッピング
  • 欧州の成長展望マッピング
  • アジア太平洋地域の成長展望マッピング
  • 世界のその他の地域の成長展望マッピング
• 市場成熟度分析
• 市場集中度分析
• バリューチェーン分析
• 主要購買基準
  • 製品の賞味期限と保存品質
  • 栄養成分と健康への配慮
  • 包装の利便性と環境配慮
  • 価格設定とブランド評価
• 規制の枠組みと遵守機関

第5章 タイプ別市場

• 果物・野菜缶詰
  • 果物缶詰
  • 野菜缶詰
• 特殊缶詰
  • ベビーフード缶詰
  • スープ缶詰
  • その他の特殊食品缶詰
• 乾燥・脱水食品
  • 脱水フルーツ
  • 脱水肉製品
  • 脱水野菜
  • その他の乾燥・脱水食品

第6章 用途別市場

• 食品
• スナック菓子
• 中間製品
• 調味料
• その他の用途

第7章 流通チャネル別市場

• スーパーマーケット／ハイパーマーケット
• コンビニエンスストア
• eコマース
• その他流通チャネル

第8章 地域分析

• 北米
  • 市場規模・推計
  • 北米の缶詰・常温保存食品市場の促進要因
  • 北米の缶詰・常温保存食品市場の課題
  • 北米の缶詰・常温保存食品市場の主要企業
  • 国別分析
    • 米国
    • 米国の缶詰・常温保存食品市場規模・機会
    • カナダ
    • カナダの缶詰・常温保存食品市場規模・機会
• 欧州
  • 市場規模・推計
  • 欧州の缶詰・常温保存食品市場の促進要因
  • 欧州の缶詰・常温保存食品市場の課題
  • 欧州の缶詰・常温保存食品市場の主要企業
  • 国別分析
    • 英国
    • 英国の缶詰・常温保存食品市場規模・機会
    • ドイツ
    • ドイツの缶詰・常温保存食品市場規模・機会
    • フランス
    • フランスの缶詰・常温保存食品市場規模・機会
    • スペイン
    • スペインの缶詰・常温保存食品市場規模・機会
    • イタリア
    • イタリアの缶詰・常温保存食品市場規模・機会
    • ベルギー
    • ベルギーの缶詰・常温保存食品市場規模・機会
    • ポーランド
    • ポーランドの缶詰・常温保存食品市場規模・機会
    • その他欧州
    • その他欧州の缶詰・常温保存食品市場規模・機会
• アジア太平洋
  • 市場規模・推計
  • アジア太平洋地域の缶詰・常温保存食品市場促進要因
  • アジア太平洋地域の缶詰・常温保存食品市場の課題
  • アジア太平洋地域の缶詰・常温保存食品市場の主要企業
  • 国別分析
    • 中国
    • 中国の缶詰・常温保存食品市場規模・機会
    • 日本
    • 日本の缶詰・常温保存食品市場規模・機会
    • インド
    • インドの缶詰・常温保存食品市場規模・機会
    • 韓国
    • 韓国の缶詰・常温保存食品市場規模・機会
    • インドネシア
    • インドネシアの缶詰・常温保存食品市場規模・機会
    • タイ
    • タイの缶詰・常温保存食品市場規模・機会
    • ベトナム
    • ベトナムの缶詰・常温保存食品市場規模・機会
    • オーストラリアとニュージーランド
    • オーストラリアとニュージーランドの缶詰・常温保存食品市場規模・機会
    • その他アジア太平洋地域
    • その他アジア太平洋地域の缶詰・常温保存食品市場規模・機会
• 世界のその他の地域
  • 市場規模・推計
  • 世界のその他の地域の缶詰・常温保存食品市場促進要因
  • 世界のその他の地域の缶詰・常温保存食品市場の課題
  • 世界のその他の地域の缶詰・常温保存食品市場の主要企業
  • 地域分析
    • ラテンアメリカ
    • ラテンアメリカの缶詰・常温保存食品市場規模・機会
    • 中東＆アフリカ
    • 中東・アフリカの缶詰・常温保存食品市場規模・機会

第9章 競合情勢

• 主な戦略的発展
  • MERGERS & ACQUISITIONS
  • PRODUCT LAUNCHES & DEVELOPMENTS
  • PARTNERSHIPS & AGREEMENTS
  • BUSINESS EXPANSIONS & DIVESTITURES
• 企業プロファイル
  • AYAM BRAND
  • ASSOCIATED BRITISH FOODS PLC
  • BAXTERS FOOD GROUP LIMITED
  • BONDUELLE GROUP
  • CENTURY PACIFIC FOOD INC
  • CONAGRA BRANDS INC
  • DEL MONTE PACIFIC LIMITED
  • DOLE FOOD COMPANY
  • GENERAL MILLS INC
  • KELLOGG'S CO
  • LA DORIA SPA
  • NESTLE SA
  • PREMIER FOODS GROUP LIMITED
  • SENECA FOODS CORPORATION
  • UNILEVER PLC
  • THE KRAFT HEINZ COMPANY

LIST OF TABLES

• TABLE 1: MARKET SNAPSHOT - CANNED AND AMBIENT FOOD
• TABLE 2: RGULATORY FRAMEWORK AND COMPLIANCE BODIES
• TABLE 3: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 4: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 5: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 6: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 7: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 8: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 9: GLOBAL FRUIT CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 10: GLOBAL FRUIT CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 11: GLOBAL VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 12: GLOBAL VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 13: GLOBAL SPECIALTY CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 14: GLOBAL SPECIALTY CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 17: GLOBAL CANNED BABY FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 18: GLOBAL CANNED BABY FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 19: GLOBAL CANNED SOUPS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 20: GLOBAL CANNED SOUPS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 21: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 22: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 23: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 24: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 27: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 28: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 29: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 30: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 31: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 32: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 33: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 34: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 37: GLOBAL FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 38: GLOBAL FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 39: GLOBAL SNACKS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 40: GLOBAL SNACKS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 41: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 42: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 43: GLOBAL CONDIMENTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 44: GLOBAL CONDIMENTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 45: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 46: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 47: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 48: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 49: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 50: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 51: GLOBAL CONVENIENCE STORES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 52: GLOBAL CONVENIENCE STORES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 53: GLOBAL E-COMMERCE MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 54: GLOBAL E-COMMERCE MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 55: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 56: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 57: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 58: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 59: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 60: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 61: KEY PLAYERS OPERATING IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
• TABLE 62: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 63: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 64: KEY PLAYERS OPERATING IN EUROPE CANNED AND AMBIENT FOOD MARKET
• TABLE 65: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 66: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 67: KEY PLAYERS OPERATING IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
• TABLE 68: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
• TABLE 69: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
• TABLE 70: KEY PLAYERS OPERATING IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
• TABLE 71: LIST OF MERGERS & ACQUISITIONS
• TABLE 72: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
• TABLE 73: LIST OF PARTNERSHIPS & AGREEMENTS
• TABLE 74: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

• FIGURE 1: MAJOR MARKET FINDINGS
• FIGURE 2: MARKET DYNAMICS
• FIGURE 3: KEY MARKET TRENDS
• FIGURE 4: PORTER'S FIVE FORCES ANALYSIS
• FIGURE 5: GROWTH PROSPECT MAPPING FOR NORTH AMERICA
• FIGURE 6: GROWTH PROSPECT MAPPING FOR EUROPE
• FIGURE 7: GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
• FIGURE 8: GROWTH PROSPECT MAPPING FOR REST OF WORLD
• FIGURE 9: MARKET MATURITY ANALYSIS
• FIGURE 10: MARKET CONCENTRATION ANALYSIS
• FIGURE 11: VALUE CHAIN ANALYSIS
• FIGURE 12: KEY BUYING CRITERIA
• FIGURE 13: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY TYPE, IN 2024
• FIGURE 14: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
• FIGURE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY FRUIT AND VEGETABLE CANNING, IN 2024
• FIGURE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT CANNING, 2025-2032 (IN $ MILLION)
• FIGURE 17: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
• FIGURE 18: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, 2025-2032 (IN $ MILLION)
• FIGURE 19: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY SPECIALTY CANNING, IN 2024
• FIGURE 20: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED BABY FOOD, 2025-2032 (IN $ MILLION)
• FIGURE 21: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED SOUPS, 2025-2032 (IN $ MILLION)
• FIGURE 22: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER CANNED SPECIALTY FOODS, 2025-2032 (IN $ MILLION)
• FIGURE 23: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
• FIGURE 24: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DRIED AND DEHYDRATED FOOD, IN 2024
• FIGURE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED FRUITS, 2025-2032 (IN $ MILLION)
• FIGURE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED MEAT PRODUCTS, 2025-2032 (IN $ MILLION)
• FIGURE 27: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED VEGETABLES, 2025-2032 (IN $ MILLION)
• FIGURE 28: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
• FIGURE 29: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2024
• FIGURE 30: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FOOD, 2025-2032 (IN $ MILLION)
• FIGURE 31: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SNACKS, 2025-2032 (IN $ MILLION)
• FIGURE 32: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY INTERMEDIATE PRODUCTS, 2025-2032 (IN $ MILLION)
• FIGURE 33: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONDIMENTS, 2025-2032 (IN $ MILLION)
• FIGURE 34: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER APPLICATIONS, 2025-2032 (IN $ MILLION)
• FIGURE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2024
• FIGURE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SUPERMARKETS/HYPERMARKETS, 2025-2032 (IN $ MILLION)
• FIGURE 37: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONVENIENCE STORES, 2025-2032 (IN $ MILLION)
• FIGURE 38: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY E-COMMERCE, 2025-2032 (IN $ MILLION)
• FIGURE 39: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DISTRIBUTION CHANNELS, 2025-2032 (IN $ MILLION)
• FIGURE 40: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
• FIGURE 41: UNITED STATES CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 42: CANADA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 43: EUROPE CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
• FIGURE 44: UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 45: GERMANY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 46: FRANCE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 47: SPAIN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 48: ITALY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 49: BELGIUM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 50: POLAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 51: REST OF EUROPE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 52: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
• FIGURE 53: CHINA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 54: JAPAN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 55: INDIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 56: SOUTH KOREA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 57: INDONESIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 58: THAILAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 59: VIETNAM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 60: AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 61: REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 62: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, REGIONAL OUTLOOK, 2024 & 2032 (IN %)
• FIGURE 63: LATIN AMERICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
• FIGURE 64: MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)

KEY FINDINGS

The global canned and ambient food market was valued at $246.13 billion in 2024 and is expected to reach $389.35 billion by 2032, growing at a CAGR of 5.90% during the forecast period, 2025-2032.

The canned and ambient food industry encompasses a diverse range of food products preserved and packaged to ensure long shelf life without refrigeration. These include canned vegetables, fruits, seafood, ready-to-eat meals, and ambient-stable snacks.

Consumers of canned and ambient food are wide-ranging, from busy urban professionals and students seeking convenience to households aiming to stock non-perishable staples for emergencies. The market's growth is fueled by shifting consumer preferences toward easy-to-store and ready-to-eat options, driven by fast-paced lifestyles, urbanization, and rising dual-income households.

Advancements in food preservation technologies and innovative packaging have enhanced the appeal and nutritional value of these products. Opportunities in the market lie in expanding product offerings with health-focused variants, such as organic, low-sodium, and plant-based options, and tapping into emerging markets where awareness and infrastructure for such products are increasing. Sustainable packaging solutions also present a significant avenue for future growth.

MARKET INSIGHTS

Key growth enablers of the global canned and ambient food market:

• Increasing demand for long-shelf-life food products

As consumers seek more convenient and flexible ambient food storage solutions, products with extended shelf lives are gaining popularity. These products provide benefits such as reduced waste, lower food costs, and easy stockpiling for emergencies. This trend is particularly evident in regions with less access to fresh produce, where canned and ambient foods are reliable alternatives.

Long shelf-life products cater to the growing consumer interest in preparedness, with a shift towards stocking up for unforeseen circumstances, such as natural disasters or supply chain disruptions.

As consumer preferences evolve towards convenience and sustainability, innovations within the canned food packaging market, as well as preservation technologies, continue to improve the quality, taste, and nutritional value of these foods, further boosting their demand.

• Rising urbanization and changing lifestyles
• Expanding retail sector and E-commerce platforms

Key restraining factors of the global canned and ambient food market growth:

• Growing preference for fresh and organic food
• Concerns over nutritional value and additives in canned foods

Many consumers perceive canned foods as less nutritious than fresh alternatives, often due to the presence of preservatives, high sodium levels, and artificial additives to enhance flavor and prolong shelf life. These health concerns are particularly prominent among health-conscious individuals and those with dietary restrictions.

Some organic canned vegetables and fruits, as well as other food products, may lose vitamins and minerals during the preservation process, reducing their overall nutritional content.

As consumers increasingly prioritize natural, whole foods with minimal processing, canned and ambient food manufacturers face pressure to address these concerns by developing cleaner, healthier alternatives. This has led to innovations in reducing sodium levels, eliminating artificial preservatives, and improving the overall nutritional profile of canned and ambient products.

• Fluctuations in raw material prices

Global Canned and Ambient Food Market | Key Market Trends

• With rising environmental concerns, manufacturers are adopting eco-friendly packaging, such as recyclable cans and biodegradable materials, to appeal to environmentally conscious consumers.
• The demand for ready-to-eat meals and snacks, such as canned soups and microwaveable meals, is growing as busy lifestyles and time constraints drive consumers toward quick, hassle-free dining options.
• Retail chains are increasingly offering their own canned and ambient food brands, providing lower-cost alternatives to premium brands, with Walmart's Great Value line being a prime example of this trend.

SEGMENTATION ANALYSIS

Market Segmentation - Type, Application, and Distribution Channel -

Market by Type:

• Fruit and Vegetable Canning

Fruit Canning

• Fruit canning is a vital segment of the global canned and ambient food market, focusing on the preservation of a wide variety of fruits such as peaches, pears, apples, pineapples, and tropical fruits. The canning process involves carefully selecting fresh, ripe fruits, followed by washing, peeling, and cutting them into desired shapes.
• These fruits are then sealed in cans, often with syrup, juice, or water, and processed at high temperatures to extend shelf life. This method ensures the fruits maintain their flavor, texture, and nutritional content for months, making them a convenient food option for consumers.
• Canned fruits are particularly popular among busy families, students, and elderly consumers who may have limited access to fresh produce. Additionally, the growing trend toward plant-based diets and healthier eating habits has spurred interest in organic canned fruits as a quick, nutritious snack or ingredient for meals.
• Companies are responding by introducing low-sugar and organic options, catering to the growing health-conscious consumer base. As a result, the fruit canning market is evolving with new innovations, such as BPA-free cans and packaging designed for better convenience and freshness, helping drive its expansion in both developed and emerging markets.

Vegetable Canning

• Specialty Canning

Canned Baby Food

Canned Soups

Other Canned Specialty Foods

• Dried and Dehydrated Food

Dehydrated Fruits

Dehydrated Meat Products

Dehydrated Vegetables

Other Dried and Dehydrated Food

Market by Application:

• Food
• Snacks
• Intermediate Products
• Condiments
• Other Applications

Market by Distribution Channel:

• Supermarkets/Hypermarkets

The supermarket and hypermarket channel is a dominant distribution segment in the canned and ambient food market, offering consumers a wide variety of preserved foods in one convenient location. These retail formats cater to a broad demographic, from cost-conscious shoppers to those seeking premium, specialty items. Supermarkets and hypermarkets provide an accessible shopping experience, with products displayed in well-organized aisles, facilitating easy selection for consumers.

In recent years, the supermarket and hypermarket segment has experienced significant growth due to changing shopping habits and increased demand for convenience. According to sources, supermarkets and hypermarkets account for approximately 50-60% of the canned and ambient food sales globally, with this share continuing to rise in emerging markets where retail infrastructure is expanding.

The rise of large-format stores in regions like Asia-Pacific, Latin America, and the Middle East is driving further growth, as consumers increasingly opt for one-stop shopping solutions. Additionally, supermarkets and hypermarkets are increasingly focusing on private-label products, offering consumers cost-effective alternatives to branded canned and ambient foods, further propelling market expansion.

• Convenience Stores
• E-Commerce
• Other Distribution Channels

REGIONAL ANALYSIS

Geographical Study Based On Four Major Regions:

• North America: The United States and Canada
• Europe: The United Kingdom, Germany, France, Italy, Spain, Belgium, Poland, and Rest of Europe

The European canned and ambient food market is experiencing steady growth, driven by evolving consumer preferences for convenient, long-lasting food products. Factors such as busy lifestyles, the demand for pantry staples, and a shift towards more sustainable food choices are propelling this growth.

Consumers in Europe are increasingly seeking healthier options, prompting manufacturers to innovate with low-sodium, organic, and plant-based canned food products. Additionally, there's a rising trend of conscious consumption, with more European consumers focusing on reducing food waste by stocking non-perishable products that have a longer shelf life.

However, the market faces challenges from concerns over the nutritional value of canned foods, particularly the presence of preservatives and high salt content. Furthermore, stringent European Union regulations on food safety and labeling, such as the EU Food Information Regulation, require manufacturers to clearly label ingredients, nutritional content, and allergens, ensuring transparency for consumers.

Key players like Nestle, Bonduelle, and ConAgra are responding to these trends by focusing on sustainability and expanding their product portfolios. Nestle, for example, has committed to reducing its use of plastic packaging and increasing the availability of plant-based options in its high-quality canned goods range, aligning with the growing demand for eco-friendly and health-conscious choices in the European market.

• Asia-Pacific: China, Japan, India, South Korea, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia-Pacific
• Rest of World: Latin America, the Middle East & Africa

COMPETITIVE INSIGHTS

Major players in the global canned and ambient food market:

• Nestle SA
• Unilever PLC
• The Kraft Heinz Company
• Del Monte Pacific Limited
• Bonduelle Group
• Baxters Food Group Limited

Key strategies adopted by some of these companies:

• In 2023, Nestle announced plans to expand its plant-based food offerings, including plant-based meat alternatives and dairy-free products. This aligns with the growing consumer demand for sustainable and ethical food choices.
• Conagra Brands has acquired several food companies to expand its product portfolio and strengthen its market position. Recent acquisitions include Pinnacle Foods and Duke's Foods.

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Frequently Asked Questions (FAQs):

• What is ambient food?

Ambient foods are shelf-stable and can be stored at room temperature without the need for refrigeration or freezing. These foods are typically processed or packaged in a way that preserves their freshness, such as through canning, drying, or vacuum sealing.

• Are canned and ambient foods healthy?

While canned and ambient foods can be convenient, it's important to check labels for added sugars, sodium, and unhealthy fats. Many brands now offer healthier options, such as organic, low-sodium, and reduced-sugar products.

• How long do canned and ambient foods last?

Canned and ambient foods can last for several years if stored properly in a cool, dry place. However, once opened, they should be consumed within a few days.

• Are canned ambient food products as nutritious as fresh foods?

While canning technology and processes can preserve many nutrients, some vitamins and minerals may be lost. However, canned and ambient foods can still be a nutritious part of a balanced diet.

• What factors are driving the growing demand for canned ambient foods?

The demand for canned ambient foods is growing due to their long shelf life, convenience, and ability to reduce carbon footprints by minimizing food waste. Canned goods also support sustainability with efficient packaging and storage options.

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

• 1.1. STUDY OBJECTIVES
• 1.2. METHODOLOGY
• 1.3. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

• 2.1. MARKET SIZE & ESTIMATES
• 2.2. MARKET OVERVIEW
• 2.3. SCOPE OF STUDY
• 2.4. CRISIS SCENARIO ANALYSIS
• 2.5. MAJOR MARKET FINDINGS
  • 2.5.1. EUROPE IS LEADING THE MARKET WITH HIGH CANNED FOOD CONSUMPTION
  • 2.5.2. MEAT AND SEAFOOD PRODUCTS DOMINATE THE CANNED FOOD SEGMENT
  • 2.5.3. GROWING DEMAND IN EMERGING MARKETS OF ASIA-PACIFIC
  • 2.5.4. TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PRESERVATION TECHNIQUES

3. MARKET DYNAMICS

• 3.1. KEY DRIVERS
  • 3.1.1. INCREASING DEMAND FOR LONG-SHELF-LIFE FOOD PRODUCTS
  • 3.1.2. RISING URBANIZATION AND CHANGING LIFESTYLES
  • 3.1.3. EXPANDING RETAIL SECTOR AND E-COMMERCE PLATFORMS
• 3.2. KEY RESTRAINTS
  • 3.2.1. GROWING PREFERENCE FOR FRESH AND ORGANIC FOOD
  • 3.2.2. CONCERNS OVER NUTRITIONAL VALUE AND ADDITIVES IN CANNED FOODS
  • 3.2.3. FLUCTUATIONS IN RAW MATERIAL PRICES

4. KEY ANALYTICS

• 4.1. PARENT MARKET ANALYSIS - FOOD AND BEVERAGE INDUSTRY
• 4.2. KEY MARKET TRENDS
  • 4.2.1. INTRODUCTION OF HEALTH-FOCUSED AND LOW-PRESERVATIVE CANNED FOODS
  • 4.2.2. EXPANSION OF SUSTAINABLE AND ECO-FRIENDLY PACKAGING SOLUTIONS
  • 4.2.3. INCREASED POPULARITY OF READY-TO-EAT AND CONVENIENT FOOD OPTIONS
  • 4.2.4. GROWTH IN PRIVATE-LABEL OFFERINGS BY RETAIL CHAINS
• 4.3. PORTER'S FIVE FORCES ANALYSIS
  • 4.3.1. BUYERS POWER
  • 4.3.2. SUPPLIERS POWER
  • 4.3.3. SUBSTITUTION
  • 4.3.4. NEW ENTRANTS
  • 4.3.5. INDUSTRY RIVALRY
• 4.4. GROWTH PROSPECT MAPPING
  • 4.4.1. GROWTH PROSPECT MAPPING FOR NORTH AMERICA
  • 4.4.2. GROWTH PROSPECT MAPPING FOR EUROPE
  • 4.4.3. GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
  • 4.4.4. GROWTH PROSPECT MAPPING FOR REST OF WORLD
• 4.5. MARKET MATURITY ANALYSIS
• 4.6. MARKET CONCENTRATION ANALYSIS
• 4.7. VALUE CHAIN ANALYSIS
  • 4.7.1. RAW MATERIAL SUPPLIERS
  • 4.7.2. PROCESSING AND MANUFACTURING
  • 4.7.3. PACKAGING AND LABELING
  • 4.7.4. DISTRIBUTION AND LOGISTICS
  • 4.7.5. RETAILERS AND E-COMMERCE PLATFORMS
  • 4.7.6. END CONSUMERS
• 4.8. KEY BUYING CRITERIA
  • 4.8.1. PRODUCT SHELF LIFE AND PRESERVATION QUALITY
  • 4.8.2. NUTRITIONAL CONTENT AND HEALTH CONSIDERATIONS
  • 4.8.3. PACKAGING CONVENIENCE AND ECO-FRIENDLINESS
  • 4.8.4. PRICING AND BRAND REPUTATION
• 4.9. REGULATORY FRAMEWORK AND COMPLIANCE BODIES

5. MARKET BY TYPE

• 5.1. FRUIT AND VEGETABLE CANNING
  • 5.1.1. FRUIT CANNING
  • 5.1.2. VEGETABLE CANNING
• 5.2. SPECIALTY CANNING
  • 5.2.1. CANNED BABY FOOD
  • 5.2.2. CANNED SOUPS
  • 5.2.3. OTHER CANNED SPECIALTY FOODS
• 5.3. DRIED AND DEHYDRATED FOOD
  • 5.3.1. DEHYDRATED FRUITS
  • 5.3.2. DEHYDRATED MEAT PRODUCTS
  • 5.3.3. DEHYDRATED VEGETABLES
  • 5.3.4. OTHER DRIED AND DEHYDRATED FOOD

6. MARKET BY APPLICATION

• 6.1. FOOD
• 6.2. SNACKS
• 6.3. INTERMEDIATE PRODUCTS
• 6.4. CONDIMENTS
• 6.5. OTHER APPLICATIONS

7. MARKET BY DISTRIBUTION CHANNEL

• 7.1. SUPERMARKETS/HYPERMARKETS
• 7.2. CONVENIENCE STORES
• 7.3. E-COMMERCE
• 7.4. OTHER DISTRIBUTION CHANNELS

8. GEOGRAPHICAL ANALYSIS

• 8.1. NORTH AMERICA
  • 8.1.1. MARKET SIZE & ESTIMATES
  • 8.1.2. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET DRIVERS
  • 8.1.3. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET CHALLENGES
  • 8.1.4. KEY PLAYERS IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
  • 8.1.5. COUNTRY ANALYSIS
    • 8.1.5.1. UNITED STATES
    • 8.1.5.1.1. UNITED STATES CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.1.5.2. CANADA
    • 8.1.5.2.1. CANADA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
• 8.2. EUROPE
  • 8.2.1. MARKET SIZE & ESTIMATES
  • 8.2.2. EUROPE CANNED AND AMBIENT FOOD MARKET DRIVERS
  • 8.2.3. EUROPE CANNED AND AMBIENT FOOD MARKET CHALLENGES
  • 8.2.4. KEY PLAYERS IN EUROPE CANNED AND AMBIENT FOOD MARKET
  • 8.2.5. COUNTRY ANALYSIS
    • 8.2.5.1. UNITED KINGDOM
    • 8.2.5.1.1. UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.2. GERMANY
    • 8.2.5.2.1. GERMANY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.3. FRANCE
    • 8.2.5.3.1. FRANCE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.4. SPAIN
    • 8.2.5.4.1. SPAIN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.5. ITALY
    • 8.2.5.5.1. ITALY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.6. BELGIUM
    • 8.2.5.6.1. BELGIUM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.7. POLAND
    • 8.2.5.7.1. POLAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.2.5.8. REST OF EUROPE
    • 8.2.5.8.1. REST OF EUROPE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
• 8.3. ASIA-PACIFIC
  • 8.3.1. MARKET SIZE & ESTIMATES
  • 8.3.2. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET DRIVERS
  • 8.3.3. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET CHALLENGES
  • 8.3.4. KEY PLAYERS IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
  • 8.3.5. COUNTRY ANALYSIS
    • 8.3.5.1. CHINA
    • 8.3.5.1.1. CHINA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.2. JAPAN
    • 8.3.5.2.1. JAPAN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.3. INDIA
    • 8.3.5.3.1. INDIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.4. SOUTH KOREA
    • 8.3.5.4.1. SOUTH KOREA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.5. INDONESIA
    • 8.3.5.5.1. INDONESIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.6. THAILAND
    • 8.3.5.6.1. THAILAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.7. VIETNAM
    • 8.3.5.7.1. VIETNAM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.8. AUSTRALIA & NEW ZEALAND
    • 8.3.5.8.1. AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.3.5.9. REST OF ASIA-PACIFIC
    • 8.3.5.9.1. REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
• 8.4. REST OF WORLD
  • 8.4.1. MARKET SIZE & ESTIMATES
  • 8.4.2. REST OF WORLD CANNED AND AMBIENT FOOD MARKET DRIVERS
  • 8.4.3. REST OF WORLD CANNED AND AMBIENT FOOD MARKET CHALLENGES
  • 8.4.4. KEY PLAYERS IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
  • 8.4.5. REGIONAL ANALYSIS
    • 8.4.5.1. LATIN AMERICA
    • 8.4.5.1.1. LATIN AMERICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
    • 8.4.5.2. MIDDLE EAST & AFRICA
    • 8.4.5.2.1. MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES

9. COMPETITIVE LANDSCAPE

• 9.1. KEY STRATEGIC DEVELOPMENTS
  • 9.1.1. MERGERS & ACQUISITIONS
  • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
  • 9.1.3. PARTNERSHIPS & AGREEMENTS
  • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
• 9.2. COMPANY PROFILES
  • 9.2.1. AYAM BRAND
    • 9.2.1.1. COMPANY OVERVIEW
    • 9.2.1.2. SERVICE LIST
    • 9.2.1.3. STRENGTHS & CHALLENGES
  • 9.2.2. ASSOCIATED BRITISH FOODS PLC
    • 9.2.2.1. COMPANY OVERVIEW
    • 9.2.2.2. SERVICE LIST
    • 9.2.2.3. STRENGTHS & CHALLENGES
  • 9.2.3. BAXTERS FOOD GROUP LIMITED
    • 9.2.3.1. COMPANY OVERVIEW
    • 9.2.3.2. SERVICE LIST
    • 9.2.3.3. STRENGTHS & CHALLENGES
  • 9.2.4. BONDUELLE GROUP
    • 9.2.4.1. COMPANY OVERVIEW
    • 9.2.4.2. SERVICE LIST
    • 9.2.4.3. STRENGTHS & CHALLENGES
  • 9.2.5. CENTURY PACIFIC FOOD INC
    • 9.2.5.1. COMPANY OVERVIEW
    • 9.2.5.2. SERVICE LIST
    • 9.2.5.3. STRENGTHS & CHALLENGES
  • 9.2.6. CONAGRA BRANDS INC
    • 9.2.6.1. COMPANY OVERVIEW
    • 9.2.6.2. SERVICE LIST
    • 9.2.6.3. STRENGTHS & CHALLENGES
  • 9.2.7. DEL MONTE PACIFIC LIMITED
    • 9.2.7.1. COMPANY OVERVIEW
    • 9.2.7.2. SERVICE LIST
    • 9.2.7.3. STRENGTHS & CHALLENGES
  • 9.2.8. DOLE FOOD COMPANY
    • 9.2.8.1. COMPANY OVERVIEW
    • 9.2.8.2. SERVICE LIST
    • 9.2.8.3. STRENGTHS & CHALLENGES
  • 9.2.9. GENERAL MILLS INC
    • 9.2.9.1. COMPANY OVERVIEW
    • 9.2.9.2. SERVICE LIST
    • 9.2.9.3. STRENGTHS & CHALLENGES
  • 9.2.10. KELLOGG'S CO
    • 9.2.10.1. COMPANY OVERVIEW
    • 9.2.10.2. SERVICE LIST
    • 9.2.10.3. STRENGTHS & CHALLENGES
  • 9.2.11. LA DORIA SPA
    • 9.2.11.1. COMPANY OVERVIEW
    • 9.2.11.2. SERVICE LIST
    • 9.2.11.3. STRENGTHS & CHALLENGES
  • 9.2.12. NESTLE SA
    • 9.2.12.1. COMPANY OVERVIEW
    • 9.2.12.2. SERVICE LIST
    • 9.2.12.3. STRENGTHS & CHALLENGES
  • 9.2.13. PREMIER FOODS GROUP LIMITED
    • 9.2.13.1. COMPANY OVERVIEW
    • 9.2.13.2. SERVICE LIST
    • 9.2.13.3. STRENGTHS & CHALLENGES
  • 9.2.14. SENECA FOODS CORPORATION
    • 9.2.14.1. COMPANY OVERVIEW
    • 9.2.14.2. SERVICE LIST
    • 9.2.14.3. STRENGTHS & CHALLENGES
  • 9.2.15. UNILEVER PLC
    • 9.2.15.1. COMPANY OVERVIEW
    • 9.2.15.2. SERVICE LIST
    • 9.2.15.3. STRENGTHS & CHALLENGES
  • 9.2.16. THE KRAFT HEINZ COMPANY
    • 9.2.16.1. COMPANY OVERVIEW
    • 9.2.16.2. SERVICE LIST
    • 9.2.16.3. STRENGTHS & CHALLENGES