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市場調査レポート

機能性食品成分の世界市場:2018年〜2022年

Global Functional Food Ingredients Market 2018-2022

発行 TechNavio (Infiniti Research Ltd.) 商品コード 759935
出版日 ページ情報 英文 121 Pages
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機能性食品成分の世界市場:2018年〜2022年 Global Functional Food Ingredients Market 2018-2022
出版日: 2018年12月12日 ページ情報: 英文 121 Pages
概要

加工食品および飲料業界の成長は市場の成長を牽引すると予想されています。可処分所得の増加と食生活の変化により、特に北米と欧州で、加工食品が非常に求められています。加工食品の需要は主に健康と衛生上の懸念の高まりによってもたらされています。 Technavioのアナリストは、世界の機能性食品成分市場が2022年までに7%近くのCAGRで成長すると予測しています。

当レポートでは、世界の機能性食品成分市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 レポートの範囲

第3章 調査方法

第4章 市場状況

  • 市場のエコシステム
  • 市場の特徴
  • 市場セグメンテーション分析

第5章 市場規模

  • 市場の定義
  • 市場規模(2017年)
  • 市場規模および予測(2017年〜2022年)

第6章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市況

第7章 市場セグメンテーション:製品別

  • セグメンテーション:製品別
  • 製品別比較:市場規模および予測(2017年〜2022年)
  • プロバイオティクスとプレバイオティクス
  • タンパク質とアミノ酸
  • 食物繊維
  • ビタミンとミネラル
  • オメガ3脂肪酸
  • その他
  • 市場機会:製品別

第8章 顧客情勢

第9章 地域情勢

  • 地域別セグメンテーション
  • 地域比較:市場規模および予測(2017年〜2022年)
  • 南北アメリカ
  • 欧州・中東・アフリカ地域
  • アジア太平洋地域
  • 主要国
  • 市場機会

第10章 意思決定の枠組み

第11章 成長要因と課題

  • 市場成長要因
  • 市場の課題

第12章 市場動向

  • 加工食品および飲料業界の成長
  • オメガ3脂肪酸の代替成分
  • 主導的なベンダーによる戦略的取り組み

第13章 ベンダー情勢

  • 概要
  • 市場情勢の創造的破壊
  • 競合情勢
  • 世界の機能性食品成分市場における主要ベンダー

第14章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • BASF
  • Cargill
  • Chr. Hansen Holding
  • DowDuPont
  • DSM
  • Naturex

第15章 付録

  • 略語のリスト

第16章 TECHNAVIOについて

図表
  • Exhibit 01: Parent market
  • Exhibit 02: Global functional food and beverages market segments
  • Exhibit 03: Market characteristics
  • Exhibit 04: Market segments
  • Exhibit 05: Market definition - Inclusions and exclusions checklist
  • Exhibit 06: Market size 2017
  • Exhibit 07: Validation techniques employed for market sizing 2017
  • Exhibit 08: Global functional food ingredients market - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 09: Global - Year-over-year growth 2018-2022 (%)
  • Exhibit 10: Five forces analysis 2017
  • Exhibit 11: Five forces analysis 2022
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2017
  • Exhibit 18: Product - Market share 2017-2022 (%)
  • Exhibit 19: Comparison by product
  • Exhibit 20: Probiotics and prebiotics - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 21: Probiotics and prebiotics - Year-over-year growth 2018-2022 (%)
  • Exhibit 22: Proteins and amino acid - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 23: Proteins and amino acid - Year-over-year growth 2018-2022 (%)
  • Exhibit 24: Dietary fibers - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 25: Dietary fibers - Year-over-year growth 2018-2022 (%)
  • Exhibit 26: Vitamins and minerals - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 27: Vitamins and minerals - Year-over-year growth 2018-2022 (%)
  • Exhibit 28: Omega-3 fatty acids - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 29: Omega-3 fatty acids - Year-over-year growth 2018-2022 (%)
  • Exhibit 30: Others - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 31: Others - Year-over-year growth 2018-2022 (%)
  • Exhibit 32: Market opportunity by product
  • Exhibit 33: Customer landscape
  • Exhibit 34: Global - Market share by geography 2017-2022 (%)
  • Exhibit 35: Regional comparison
  • Exhibit 36: Americas - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 37: Americas - Year-over-year growth 2018-2022 (%)
  • Exhibit 38: EMEA - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 39: EMEA - Year-over-year growth 2018-2022 (%)
  • Exhibit 40: APAC - Market size and forecast 2017-2022 ($ millions)
  • Exhibit 41: APAC - Year-over-year growth 2018-2022 (%)
  • Exhibit 42: Key leading countries
  • Exhibit 43: Market opportunity
  • Exhibit 45: Vendor landscape
  • Exhibit 46: Landscape disruption
  • Exhibit 47: Key vendors in global functional food ingredients market 2017
  • Exhibit 48: Vendors covered
  • Exhibit 49: Vendor classification
  • Exhibit 50: Market positioning of vendors
  • Exhibit 51: BASF - Vendor overview
  • Exhibit 52: BASF - Business segments
  • Exhibit 53: BASF - Organizational developments
  • Exhibit 54: BASF - Geographic focus
  • Exhibit 55: BASF - Segment focus
  • Exhibit 56: BASF - Key offerings
  • Exhibit 57: Cargill- Vendor overview
  • Exhibit 58: Cargill - Business segments
  • Exhibit 59: Cargill - Organizational developments
  • Exhibit 60: Cargill - Geographic focus
  • Exhibit 61: Cargill - Segment focus
  • Exhibit 62: Cargill - Key offerings
  • Exhibit 63: Ch. Hansen Holding - Vendor overview
  • Exhibit 64: Ch. Hansen Holding - Business segments
  • Exhibit 65: Ch. Hansen Holding - Organizational developments
  • Exhibit 66: Ch. Hansen Holding - Geographic focus
  • Exhibit 67: Chr. Hansen Holding- Segment focus
  • Exhibit 68: Ch. Hansen Holding - Key offerings
  • Exhibit 69: DowDuPont - Vendor overview
  • Exhibit 70: DowDuPont - Business segments
  • Exhibit 71: DowDuPont - Organizational developments
  • Exhibit 72: DowDuPont - Geographic focus
  • Exhibit 73: DowDuPont - Segment focus
  • Exhibit 74: DowDuPont - Key offerings
  • Exhibit 75: DSM - Vendor overview
  • Exhibit 76: DSM - Business segments
  • Exhibit 77: DSM - Organizational developments
  • Exhibit 78: DSM - Geographic focus
  • Exhibit 79: DSM - Segment focus
  • Exhibit 80: DSM - Key offerings
  • Exhibit 81: Naturex - Vendor overview
  • Exhibit 82: Naturex - Business segments
  • Exhibit 83: Naturex - Organizational developments
  • Exhibit 84: Naturex - Geographic focus
  • Exhibit 85: Naturex - Segment focus
  • Exhibit 86: Naturex - Key offerings
目次
Product Code: IRTNTR23817

About this market:

Growth of packaged food and beverage industry is expected to drive growth in the market. The growth in disposable income and change in food habits has led to a high requirement for packaged food products, particularly in North America and Europe. The demand for packaged product is mainly driven by increased and health and hygiene concerns. Technavio's analysts have predicted that the functional food ingredients market will register a CAGR of close to 7% by 2022.

Market Overview:

Increased demand for functional food ingredients from probiotics segment

The probiotics segment of the global functional food ingredients market is gaining traction as customers prefer a more balanced diet that can not only take care of their appetite but also offer nutritional benefits.

Functional foods and beverages with high sugar

Functional foods and beverages with high sugar content act as a major challenge for the growth of the functional food ingredients market. The reason being the excessive consumption of these food can lead to high incidences of sugar and obesity.

For the detailed list of factors that will drive and challenge the growth of the functional food ingredients market during the 2018-2022, view our report.

Competitive Landscape:

The market appears to be fragmented and with the presence of several companies including BASF and Cargill the competitive environment is quite intense. Factors such as the growth of packaged food and beverage industry and the increased demand for functional food ingredients from probiotics segment, will provide considerable growth opportunities to functional food ingredients manufactures. BASF, Cargill, Chr. Hansen Holding, DowDuPont, DSM, and Naturex are some of the major companies covered in this report.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2017
  • Market size and forecast 2017-2022

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Segmentation by product
  • Comparison by product
  • Probiotics and prebiotics - Market size and forecast 2017-2022
  • Proteins and amino acid - Market size and forecast 2017-2022
  • Dietary fibers - Market size and forecast 2017-2022
  • Vitamins and minerals - Market size and forecast 2017-2022
  • Omega-3 fatty acids - Market size and forecast 2017-2022
  • Others - Market size and forecast 2017-2022
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: REGIONAL LANDSCAPE

  • Geographical segmentation
  • Regional comparison
  • Americas - Market size and forecast 2017-2022
  • EMEA - Market size and forecast 2017-2022
  • APAC - Market size and forecast 2017-2022
  • Key leading countries
  • Market opportunity

PART 10: DECISION FRAMEWORK

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

  • Growth of packaged food and beverage industry
  • Alternate sources for omega-3 fatty acids
  • Strategic initiatives undertaken by leading vendors

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive Landscape
  • Key vendors in global functional food ingredients market

PART 14: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • BASF
  • Cargill
  • Chr. Hansen Holding
  • DowDuPont
  • DSM
  • Naturex

PART 15: APPENDIX

  • List of abbreviations

PART 16: EXPLORE TECHNAVIO

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