市場調査レポート

商品コード

1663962

機能性食品成分の市場規模、シェア、成長分析：タイプ別、目的別、用途別、地域別 - 産業予測 2025～2032年

Functional Food Ingredients Market Size, Share, and Growth Analysis, By Type (Vitamins, Minerals), By Purpose (Weight Management, Digestive Health), By Application, By Region - Industry Forecast 2025-2032

出版日: 2025年02月22日
発行: SkyQuest
ページ情報: 英文 182 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 763,518円

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PDF & Excel (Multiple User License)

USD 6,200 893,172円

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PDF & Excel (Enterprise License)

USD 7,100 1,022,826円

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本日の銀行送金レート: 1USD=144.06円

全表示
概要
目次

概要

サンプル依頼リストに入れる

機能性食品成分市場規模は2023年に1,102億米ドルとなり、2024年の1,180億2,000万米ドルから2032年には2,043億1,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは7.1％で成長する見通しです。

健康志向の高まりと栄養価の高い食事への注目が、今後数年間の機能性食品成分市場の大幅な成長を促進するとみられます。革新的な食材の研究開発への投資は、特に菜食主義者や植物ベースの食事への需要が高まり続ける中で、サプライヤーに新たな機会を創出すると思われます。また、機能性食品成分の健康効果に対する意識の高まりも、市場の可能性を拡大すると予想されます。さらに、機能性飲料の人気は市場成長をさらに高めるとみられます。しかし、新興市場における認識不足、厳しい規制、成分の安定性の問題、高い製造コストなどの課題は、調査期間中およびそれ以降を通じて需要を阻害する可能性があります。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Givaudan（Switzerland）
Glanbia（Ireland）
Corbion（Netherlands）
Kerry Group（Ireland）
Bachem Holding（Switzerland）
DSM-Firmenich（Netherlands）
Tate & Lyle（United Kingdom）
Ingredion Incorporated（United States）
Archer Daniels Midland Company（United States）
Cargill（United States）
BASF SE（Germany）
DuPont Nutrition & Biosciences（United States）
Roquette Freres（France）
Ajinomoto Co., Inc.（Japan）
Lonza Group（Switzerland）
Novozymes（Denmark）
FMC Corporation（United States）
Sensient Technologies Corporation（United States）
IFF（International Flavors & Fragrances）（United States）

結論と提言

Product Code: SQMIG30B2054

Functional Food Ingredients Market size was valued at USD 110.2 billion in 2023 and is poised to grow from USD 118.02 billion in 2024 to USD 204.31 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).

The rising trend of health consciousness and a focus on nutritious eating are set to drive significant growth in the functional food ingredients market in the coming years. Investment in research and development of innovative ingredients will create new opportunities for suppliers, especially as the demand for vegan and plant-based diets continues to rise. Increased awareness about the health benefits of functional food ingredients is also expected to expand market potential. Additionally, the popularity of functional beverages is likely to further enhance market growth. However, challenges such as a lack of awareness in emerging markets, stringent regulations, ingredient stability issues, and high production costs may hinder demand throughout the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Food Ingredients Market Segments Analysis

Global Functional Food Ingredients Market is segmented by Type, Purpose, Application and region. Based on Type, the market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids and Others. Based on Purpose, the market is segmented into Weight Management, Digestive Health, Cardio Health and Others. Based on Application, the market is segmented into Beverages, Bakery, Dairy, Snacks and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Food Ingredients Market

The global functional food ingredients market is poised for substantial growth due to a rising global trend of health consciousness and dietary awareness among consumers. More individuals are increasingly prioritizing their nutrition and are proactively searching for products enriched with essential vitamins, minerals, probiotics, and antioxidants. This shift is driven by the desire to tackle specific health issues such as enhancing immunity, improving digestion, and promoting heart health. As people become more informed about the benefits of functional foods, the demand for these fortified products is expected to escalate, significantly influencing market dynamics in the near future.

Restraints in the Functional Food Ingredients Market

In several underdeveloped and developing nations, awareness of the health advantages linked to functional food consumption remains significantly low. This limited understanding poses a challenge to the growth of the functional food ingredients market, as it is anticipated to hinder sales in these areas. Consequently, this lack of knowledge is likely to have a detrimental effect on the global market as a whole, as consumer demand is heavily influenced by awareness of health benefits. Addressing this issue is essential for fostering market expansion and increasing the adoption of functional food products worldwide.

Market Trends of the Functional Food Ingredients Market

The rising trend of veganism and plant-based diets is significantly influencing the Functional Food Ingredients market, prompting companies to innovate and expand their portfolios with plant-based functional ingredients. As consumers increasingly prioritize health, sustainability, and ethical consumption, the demand for vegan-friendly options is surging. This shift not only opens up new business opportunities but also encourages the development of ingredients that cater to specific dietary needs, such as protein fortification, gut health, and allergen-free alternatives. Consequently, the market is poised for robust growth, driven by an evolving consumer base seeking nutritious, environmentally conscious, and functional plant-based food solutions.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Technological Advancement
Trade Analysis
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Functional Food Ingredients Market Size by Type & CAGR (2025-2032)

Market Overview
Vitamins
Minerals
Prebiotics
Probiotics
Hydrocolloids
Essential Oils
Omega Fatty Acids
Carotenoids
Others

Global Functional Food Ingredients Market Size by Purpose & CAGR (2025-2032)

Market Overview
Weight Management
Digestive Health
Cardio Health
Others

Global Functional Food Ingredients Market Size by Application & CAGR (2025-2032)

Market Overview
Beverages
Bakery
Dairy
Snacks
Others

Global Functional Food Ingredients Market Size & CAGR (2025-2032)

North America (Type, Purpose, Application)
- US
- Canada
Europe (Type, Purpose, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Purpose, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Purpose, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Purpose, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Givaudan (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bachem Holding (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM-Firmenich (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont Nutrition & Biosciences (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lonza Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
IFF (International Flavors & Fragrances) (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

機能性食品成分の市場規模、シェア、成長分析：タイプ別、目的別、用途別、地域別 - 産業予測 2025～2032年

Functional Food Ingredients Market Size, Share, and Growth Analysis, By Type (Vitamins, Minerals), By Purpose (Weight Management, Digestive Health), By Application, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

機能性食品成分市場規模：タイプ別& CAGR（2025-2032）

機能性食品成分市場規模：目的別& CAGR（2025-2032）

機能性食品成分市場規模：用途別& CAGR（2025-2032）

機能性食品成分市場規模：地域別& CAGR（2025-2032）