サンプル依頼リスト カート
  • English
  • Korean
デフォルト表紙
市場調査レポート
商品コード
1660940

小麦粉市場レポート：タイプ別、最終用途別、流通チャネル別、地域別、2025-2033年

Wheat Flour Market Report by Type, End-Use, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 143 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
小麦粉市場レポート：タイプ別、最終用途別、流通チャネル別、地域別、2025-2033年
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

小麦粉市場の世界市場規模は2024年に2,596億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は3.4%で、2033年には3,506億米ドルに達すると予測しています。人口の急増、食生活の嗜好の変化、急速な都市化、小麦生産量の変動、消費者の健康志向の高まり、製粉技術の進歩などが市場成長に影響を与えています。

小麦粉は、小麦の穀粒を粉砕して得られる主食原料です。この工程では、外皮とふすまの層を取り除き、細かく粉砕します。小麦粉は汎用性が高く、広く入手可能なため、製パンや調理によく使用されます。小麦粉には、炭水化物、タンパク質、食物繊維、葉酸やナイアシンなどのビタミンB群といった必須栄養素が含まれています。小麦粉を摂取することで、エネルギー生産、適切な消化、全体的な健康に貢献することができます。ただし、精製された小麦粉は、加工時にふすまや胚芽が取り除かれるため、栄養素が不足する場合があります。小麦粉にはさまざまな種類があり、それぞれに異なる特徴があります。

世界の小麦粉市場は、急増する人口増加と食生活の嗜好の変化に影響を受けています。さらに、急速な都市化と多忙なライフスタイルが、便利で多用途な食品オプションの必要性を後押ししています。これに伴い、天候や作物病害による小麦生産の変動が市場成長に重要な役割を果たしています。加えて、消費者の健康意識が全粒粉や有機栽培へのシフトを促し、市場成長に影響を与えています。これとは別に、ベーカリーおよび菓子類産業の成長は、世界のファーストフードチェーンの増加と相まって、市場成長を増幅させています。さらに、製粉プロセスやパッケージングの技術的進歩は、製品の品質向上と保存期間の延長に貢献し、市場拡大を後押ししています。

小麦粉市場傾向／促進要因：

人口増加と食生活嗜好の変化

人口増加は依然として世界の小麦粉市場の極めて重要な促進要因です。この人口急増と相まって、食生活の嗜好が大きく変化しています。バランスの取れた食生活の重要性に対する意識の高まりが、小麦ベースの製品を食事に取り入れるよう人々を駆り立てています。この傾向は、炭水化物や食物繊維などの必須栄養素を含む小麦粉の健康上の利点が認識されることによって強化されています。都市化が加速し、ペースの速いライフスタイルが生まれると、便利で簡単に手に入る食品の選択肢が不可欠になります。小麦粉は汎用性の高い食材であるため、こうした需要を満たすのに適しており、さまざまな料理用途の定番となっています。このような人口増加と食生活の進化の組み合わせは、小麦粉市場の持続的成長の触媒として機能します。

小麦生産の変動

小麦粉市場の安定性は、天候の変動や作物の病気の流行と密接な関係があります。世界の小麦生産は、干ばつ、降雨過多、天候不順などの気候変動に大きな影響を受け、収穫量の減少につながり、小麦粉の供給に影響を与えます。さらに、小麦作物は病気にかかりやすいため、収穫量と品質の両方に影響を及ぼし、大きな損失をもたらすことがあります。さび病、スマット病、疫病は、小麦作物に壊滅的な打撃を与えるさまざまな病気のひとつです。こうした生産量の変動は市場力学に影響を及ぼし、価格と供給の変動につながります。主食としての小麦の重要性を考えると、こうした混乱は食糧安全保障と市場の安定に広範な影響を及ぼす可能性があり、農業のレジリエンスが小麦粉市場の形成に果たす役割は極めて重要であることが強調されます。

急速な都市化と多忙なライフスタイル

急速な都市化とそれに伴うライフスタイルの変容は、便利な食品の選択肢に対する需要の高まりを生み出しています。都市の中心部が拡大するにつれ、食事の準備に費やす時間が限られ、多忙な日常生活を送る個人が増えています。このパラダイムシフトは、簡単に手に入り、すぐに食べられる食品の重要性を高めており、小麦粉をベースとした製品はその重要な位置を占めています。小麦粉の多用途性は、パン、即席麺、その他の加工食品など、迅速で便利な食事ソリューションの数々に適しています。都市部の消費者は、多忙な生活に合わせた食品を好むため、小麦粉をベースにした製品の需要が高まっています。要するに、都市化の進展とそれに伴う多忙なライフスタイルが小麦粉市場の進化の原動力となっており、社会力学の変化と食品消費パターンの交差が強調されています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界の小麦市場

  • 市場概要
  • 市場実績
    • 生産量動向
    • 消費量の動向
    • 消費価値の動向
  • 価格動向
  • 市場内訳：地域別
  • 市場内訳：最終用途別

第6章 世界の小麦粉市場

  • 市場概要
  • 市場実績
    • 生産量動向
    • 消費量の動向
    • 消費価値の動向
  • 価格分析
    • 主要価格指標
    • 価格構造
    • 価格動向
  • COVID-19の影響
  • 市場内訳：タイプ別
  • 市場内訳：最終用途別
  • 市場内訳：流通チャネル別
  • 市場内訳：地域別
  • 市場予測
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • 原材料調達
    • 製造
    • マーケティング
    • 流通
    • 輸出
    • 最終用途
  • ポーターのファイブフォース分析
    • 概要
    • バイヤーの交渉力
    • サプライヤーの交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威
  • 市場促進要因と成功要因

第7章 市場内訳：タイプ別

  • 中力粉
    • 市場動向
    • 市場予測
  • セモリナ粉
    • 市場動向
    • 市場予測
  • 全粒粉
    • 市場動向
    • 市場予測
  • 上質小麦粉
    • 市場動向
    • 市場予測
  • 強力粉
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：最終用途別

  • 食品
    • 市場動向
    • 市場予測
  • 飼料
    • 市場動向
    • 市場予測
  • バイオ燃料
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：流通チャネル別

  • スーパーマーケットとハイパーマーケット
    • 市場動向
    • 市場予測
  • 独立小売業者
    • 市場動向
    • 市場予測
  • コンビニエンスストア
    • 市場動向
    • 市場予測
  • 専門店
    • 市場動向
    • 市場予測
  • オンライン
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 市場内訳：地域別

  • 中国
    • 市場動向
    • 市場予測
  • インド
    • 市場動向
    • 市場予測
  • 欧州連合
    • 市場動向
    • 市場予測
  • トルコ
    • 市場動向
    • 市場予測
  • 米国
    • 市場動向
    • 市場予測
  • その他地域
    • 市場動向
    • 市場予測

第11章 競合情勢

  • 市場構造
  • 主要企業

第12章 小麦粉の製造工程

  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • 原料の転換率

第13章 プロジェクトの詳細・必要条件・費用

  • 土地要件と費用
  • 工場の機械
  • 原材料の要件と支出
  • 包装の要件と支出
  • 輸送の要件と支出
  • ユーティリティの要件と支出
  • 人員要件と支出
  • その他の設備投資

第14章 融資と資金援助

第15章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析

第16章 主要企業のプロファイル

図表

List of Figures

  • Figure 1: Global: Wheat Flour Market: Major Drivers and Challenges
  • Figure 2: Global: Wheat Market: Production Volume Trends (in Million Tons), 2019-2024
  • Figure 3: Global: Wheat Market: Consumption Volume Trends (in Million Tons), 2019-2024
  • Figure 4: Global: Wheat Market: Consumption Value Trends (in Billion USD), 2019-2024
  • Figure 5: Global: Wheat Market: Average Prices (in USD/Ton), 2019-2024
  • Figure 6: Global: Wheat Market: Breakup by Region (in %), 2024
  • Figure 7: Global: Wheat Market: Breakup by End-Use (in %), 2024
  • Figure 8: Global: Wheat Flour Market: Production Volume Trends (in Million Tons), 2019-2024
  • Figure 9: Global: Wheat Flour Market: Consumption Volume Trends (in Million Tons), 2019-2024
  • Figure 10: Global: Wheat Flour Market: Consumption Value Trends (in Billion USD), 2019-2024
  • Figure 11: Global: Wheat Flour Market: Average Prices (in USD/Ton), 2019-2024
  • Figure 12: Global: Wheat Flour Market: Breakup by Type (in %), 2024
  • Figure 13: Global: Wheat Flour Market: Breakup by End-Use (in %), 2024
  • Figure 14: Global: Wheat Flour Market: Breakup by Distribution Channel (in %), 2024
  • Figure 15: Global: Wheat Flour Market: Breakup by Region (in %), 2024
  • Figure 16: Global: Wheat Flour Market Forecast: Production Volume Trends (in Million Tons), 2025-2033
  • Figure 17: Global: Wheat Flour Market Forecast: Consumption Volume Trends (in Million Tons), 2025-2033
  • Figure 18: Global: Wheat Flour Market Forecast: Consumption Value Trends (in Billion USD), 2025-2033
  • Figure 19: Global: Wheat Flour Market Forecast: Average Prices (in USD/Ton), 2025-2033
  • Figure 20: Wheat Flour Market: Prices Structure
  • Figure 21: Global: Wheat Flour Industry: SWOT Analysis
  • Figure 22: Global: Wheat Flour Industry: Value Chain Analysis
  • Figure 23: Global: Wheat Flour Industry: Porter's Five Forces Analysis
  • Figure 24: Global: Wheat Flour Market (All-Purpose Flour): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 25: Global: Wheat Flour Market Forecast (All-Purpose Flour): Consumption Volume (in Million Tons), 2025-2033
  • Figure 26: Global: Wheat Flour Market (Semolina Flour): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 27: Global: Wheat Flour Market Forecast (Semolina Flour): Consumption Volume (in Million Tons), 2025-2033
  • Figure 28: Global: Wheat Flour Market (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 29: Global: Wheat Flour Market Forecast (Whole-Wheat Flour): Consumption Volume (in Million Tons), 2025-2033
  • Figure 30: Global: Wheat Flour Market (Fine Wheat Flour): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 31: Global: Wheat Flour Market Forecast (Fine Wheat Flour): Consumption Volume (in Million Tons), 2025-2033
  • Figure 32: Global: Wheat Flour Market (Bread Flour): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 33: Global: Wheat Flour Market Forecast (Bread Flour): Consumption Volume (in Million Tons), 2025-2033
  • Figure 34: Global: Wheat Flour Market (Other Types): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 35: Global: Wheat Flour Market Forecast (Other Types): Consumption Volume (in Million Tons), 2025-2033
  • Figure 36: Global: Wheat Flour Market (Food Use): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 37: Global: Wheat Flour Market Forecast (Food Use): Consumption Volume (in Million Tons), 2025-2033
  • Figure 38: Global: Wheat Flour Market (Feed Use): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 39: Global: Wheat Flour Market Forecast (Feed Use): Consumption Volume (in Million Tons), 2025-2033
  • Figure 40: Global: Wheat Flour Market (Bio-Fuel): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 41: Global: Wheat Flour Market Forecast (Bio-Fuel): Consumption Volume (in Million Tons), 2025-2033
  • Figure 42: Global: Wheat Flour Market (Other End-Uses): Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 43: Global: Wheat Flour Market Forecast (Other End-Uses): Consumption Volume (in Million Tons), 2025-2033
  • Figure 44: Global: Wheat Flour Market: Sales through Supermarkets and Hypermarkets (in Million Tons), 2019 & 2024
  • Figure 45: Global: Wheat Flour Market Forecast: Sales through Supermarkets and Hypermarkets (in Million Tons), 2025-2033
  • Figure 46: Global: Wheat Flour Market: Sales through Independent Retailers (in Million Tons), 2019 & 2024
  • Figure 47: Global: Wheat Flour Market Forecast: Sales through Independent Retailers (in Million Tons), 2025-2033
  • Figure 48: Global: Wheat Flour Market: Sales through Convenience Stores (in Million Tons), 2019 & 2024
  • Figure 49: Global: Wheat Flour Market Forecast: Sales through Convenience Stores (in Million Tons), 2025-2033
  • Figure 50: Global: Wheat Flour Market: Sales through Specialty Stores (in Million Tons), 2019 & 2024
  • Figure 51: Global: Wheat Flour Market Forecast: Sales through Specialty Stores (in Million Tons), 2025-2033
  • Figure 52: Global: Wheat Flour Market: Online Sales (in Million Tons), 2019 & 2024
  • Figure 53: Global: Wheat Flour Market Forecast: Online Sales (in Million Tons), 2025-2033
  • Figure 54: Global: Wheat Flour Market: Sales through Other Distribution Channels (in Million Tons), 2019 & 2024
  • Figure 55: Global: Wheat Flour Market Forecast: Sales through Other Distribution Channels (in Million Tons), 2025-2033
  • Figure 56: China: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 57: China: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 58: India: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 59: India: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 60: European Union: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 61: European Union: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 62: Turkey: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 63: Turkey: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 64: United States: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 65: United States: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 66: Rest of the World: Wheat Flour Market: Consumption Volume (in Million Tons), 2019 & 2024
  • Figure 67: Rest of the World: Wheat Flour Market Forecast: Consumption Volume (in Million Tons), 2025-2033
  • Figure 68: Wheat Flour Manufacturing Plant: Detailed Process Flow
  • Figure 69: Wheat Flour Manufacturing: Conversion Rate of Feedstocks
  • Figure 70: Wheat Flour Manufacturing: Various Types of Unit Operations Involved
  • Figure 71: Wheat Flour Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 72: Wheat Flour Manufacturing Plant: Margins Across Various Stages of the Supply Chain
  • Figure 73: Wheat Flour Manufacturing Plant: Breakup of Operational Expenses

List of Tables

  • Table 1: Global: Wheat Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Wheat Flour Market: Key Industry Highlights, 2024 and 2033
  • Table 3: Global: Wheat Flour Market Forecast: Breakup by Type (in Million Tons), 2025-2033
  • Table 4: Global: Wheat Flour Market Forecast: Breakup by End-Use (in Million Tons), 2025-2033
  • Table 5: Global: Wheat Flour Market Forecast: Breakup by Distribution Channel (in Million Tons), 2025-2033
  • Table 6: Global: Wheat Flour Market Forecast: Breakup by Region (in Million Tons), 2025-2033
  • Table 7: Global: Flour Market: Competitive Structure
  • Table 8: Global: Flour Market: Major Flour Manufacturers
  • Table 9: Wheat Flour Manufacturing Plant: Costs Related to Land and Site Development (in USD)
  • Table 10: Wheat Flour Manufacturing Plant: Costs Related to Civil Works (in USD)
  • Table 11: Wheat Flour Manufacturing Plant: Costs Related to Plant Machinery (in USD)
  • Table 12: Wheat Flour Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (USD/Ton)
  • Table 13: Wheat Flour Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
  • Table 14: Wheat Flour Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
  • Table 15: Wheat Flour Manufacturing Plant: Capital Costs (in USD)
  • Table 16: Wheat Flour Manufacturing Plant: Techno-Economic Parameters
  • Table 17: Wheat Flour Manufacturing Plant: Taxation and Depreciation
  • Table 18: Wheat Flour Manufacturing Plant: Income Projections (in USD)
  • Table 19: Wheat Flour Manufacturing Plant: Expenditure Projections (in USD)
  • Table 20: Wheat Flour Manufacturing Plant: Cash Flow Analysis without Considering the Income Tax Liability
  • Table 21: Wheat Flour Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
  • Table 22: Wheat Flour Manufacturing Plant: Profit and Loss Account (in USD)
目次
Product Code: SR112025A570

The global wheat flour market size reached USD 259.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 350.6 Billion by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The burgeoning population growth, shifting dietary preferences, rapid urbanization, fluctuations in wheat production, escalating health-consciousness among consumers, and advancements in milling technology are influencing the market growth.

Wheat flour is a staple ingredient derived from grinding the kernels of wheat grains. The process involves removing the outer husk and bran layers, resulting in a finely ground powder. It is commonly used in baking and cooking, owing to its versatile nature and widespread availability. Wheat flour contains essential nutrients such as carbohydrates, proteins, dietary fiber, and B vitamins like folate and niacin. Its consumption can contribute to energy production, proper digestion, and overall well-being. However, it's worth noting that refined wheat flour may lack some nutrients due to the removal of the bran and germ during processing. There are various types of wheat flour, each offering distinct characteristics, which include all-purpose and whole wheat flour.

The global wheat flour market is influenced by the burgeoning population growth and changing dietary preferences. This is further supported by rapid urbanization and hectic lifestyles, which have driven the need for convenient and versatile food options. In line with this, fluctuations in wheat production due to weather conditions and crop diseases play a crucial role in market growth. Additionally, health consciousness among consumers prompts a shift towards whole wheat and organic options, impacting market growth. Apart from this, the growth of the bakery and confectionery industry, coupled with the increasing number of fast-food chains globally, amplifies market growth. Furthermore, technological advancements in milling processes and packaging contribute to improved product quality and extended shelf life, driving market expansion.

Wheat Flour Market Trends/Drivers:

Population growth and changing dietary preferences

Population growth remains a pivotal driver of the global wheat flour market, as the expanding global populace demands sustenance. Coupled with this demographic surge is a significant shift in dietary preferences. The increasing awareness of the importance of a balanced diet drives people to incorporate wheat-based products into their meals. This inclination is fortified by the perceived health benefits of wheat flour, which is a source of essential nutrients like carbohydrates and fiber. As urbanization accelerates, creating fast-paced lifestyles, convenient and easily accessible food options become essential. Wheat flour, being a versatile ingredient, is well-suited to meet these demands, making it a staple in various culinary applications. This combination of population growth and evolving dietary habits acts as a catalyst for sustained growth in the wheat flour market.

Fluctuations in wheat production

The wheat flour market's stability is intimately linked to the vagaries of weather conditions and the prevalence of crop diseases. Global wheat production is profoundly affected by climatic variations such as droughts, excessive rainfall, or unseasonal weather patterns, which can lead to reduced harvests and subsequently impact the supply of wheat flour. Furthermore, the susceptibility of wheat crops to diseases can result in significant losses, affecting both quantity and quality. Rusts, smuts, and blights are among the various diseases that can devastate wheat crops. These fluctuations in production influence market dynamics, leading to shifts in prices and supply. Given the importance of wheat as a staple food source, such disruptions can have widespread implications for food security and market stability, emphasizing the crucial role that agricultural resilience plays in shaping the wheat flour market.

Rapid urbanization and hectic lifestyles

Rapid urbanization and the resultant transformation of lifestyles have engendered a growing demand for convenient food options. As urban centers expand, more individuals find themselves navigating busy routines with limited time for meal preparation. This paradigm shift has elevated the significance of easily accessible and ready-to-eat food products, where wheat flour-based offerings find a prominent place. Its versatility lends itself to an array of quick and convenient meal solutions, such as bread, instant noodles, and other processed foods. Urban consumers' preference for foods that align with their busy lives has thus fueled the demand for wheat flour-based products. In essence, the rise of urbanization and the associated hectic lifestyles have acted as a driving force behind the wheat flour market's evolution, emphasizing the intersection of changing societal dynamics and food consumption patterns.

Wheat Flour Industry Segmentation:

Breakup by Type:

  • All-Purpose Flour
  • Semolina Flour
  • Whole-Wheat Flour
  • Fine Wheat Flour
  • Bread Flour
  • Others

All-purpose flour segment is driving owing to its versatility across culinary applications, catering to baking and cooking needs. Semolina flour's growth is due to the global surge of pasta and couscous production, fueled by their increasing popularity. In line with health-conscious trends, the ascendancy of whole-wheat flour is marked by its enriched nutritional profile, containing wheat bran and germ. Fine wheat flour carves a niche in the premium baking realm due to its capacity to yield refined textures in baked delicacies. The enduring demand for bread flour is upheld by its role as a staple, reflecting consistent worldwide consumption of bread products. Additionally, the market is influenced by specialized flours, such as gluten-free or organic variants, driven by dietary preferences and health-conscious choices.

Breakup by End-Use:

  • Food Use
  • Feed Use
  • Bio-Fuel
  • Others

Food use dominates the market

The food use segments within the global wheat flour market is driven by the shifting dietary preferences towards healthier options. Additionally, the burgeoning bakery and confectionery industry heavily relies on wheat flour for its versatility and reliable performance in creating a range of products. Furthermore, the convenience trend has led to a surge in demand for processed foods, driving the utilization of wheat flour in ready-to-eat meals, snacks, and convenience foods. On the other hand, the gluten-free movement has fostered demand for alternative flours such as rice flour or almond flour, impacting traditional wheat flour usage. Moreover, the growth of the global population is directly linked to the increase in demand for staple foods like bread and pasta, further propelling the wheat flour market.

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others

Supermarkets and hypermarkets dominate the market

The growth of supermarkets and hypermarkets in the global wheat flour market is driven by changing consumer preferences and escalating preferability for convenience. In line with this, urbanization and population growth propel the expansion of these stores, as urban residents seek accessible shopping options. Furthermore, product diversification and branding amplify appeal, allowing supermarkets and hypermarkets to showcase various wheat flour brands and specialty products, catering to diverse preferences. Strategic store locations in densely populated areas optimize distribution networks, reducing supply chain complexities. Apart from this, technology and data analytics enhance inventory management, customer engagement, and personalized marketing, contributing to overall growth.

Breakup by Region:

  • China
  • India
  • European Union
  • Turkey
  • United States
  • Rest of the World

China exhibits a clear dominance, accounting for the largest wheat flour market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include China, India, European Union, Turkey, the United States, and the rest of the world. According to the report, China accounted for the largest market share.

China dominates the global wheat flour market due to the country's substantial population growth, which has surged the demand for wheat flour for staple foods like noodles, dumplings, and steamed buns. This consumption pattern consistently propels demand. Moreover, China's expanding middle class has led to a surge in demand for processed foods, bakery products, and snacks, further boosting the need for wheat flour. In line with this, government policies supporting agricultural modernization and increased wheat production contribute to China's self-sufficiency goals. Additionally, China's strategic investments in wheat cultivation technologies enhance yield and quality, bolstering its competitive edge. Furthermore, China's global trade presence allows it to both import and export wheat flour as market conditions dictate. This strategic flexibility positions China as a market influencer. The nation's evolving dietary preferences, coupled with economic growth, shape consumption trends, impacting global wheat flour dynamics.

Competitive Landscape:

The competitive landscape within the global wheat flour market is characterized by a dynamic interplay of various factors. Market players compete not only on price but also on product quality, distribution efficiency, and technological innovation. Differentiation strategies, such as offering specialty flour variants for specific culinary applications, further intensify competition. Regulatory compliance, sustainability practices, and supply chain resilience are becoming crucial differentiators as well. Market trends like the rising preference for healthier and organic options, along with shifts in consumer dietary habits, influence the competitive dynamics. Moreover, the geographical diversity of wheat production areas contributes to varying cost structures and supply capabilities among competitors. As the market evolves, adaptability to changing consumer preferences and the ability to leverage digital platforms for marketing and distribution are becoming essential.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Wudeli Flour Mill Group
  • Ardent Mills LLC
  • Archer Daniels Midland Company
  • General Mills
  • Allied Pinnacle Pty Limited
  • Manildra Milling Pvt. Ltd.
  • Acarsan Flour
  • Korfez Flour Mills
  • George Weston Foods Limited
  • Hodgson Mill, Inc.

Key Questions Answered in This Report

  • 1.What is the impact of COVID-19 on the global wheat flour market?
  • 2.What was the global wheat flour market size in 2024?
  • 3.What will be the global wheat flour market outlook during the forecast period 2025-2033?
  • 4.What are the major the global wheat flour market drivers?
  • 5.What are the major trends in the global wheat flour market?
  • 6.What is the global wheat flour market breakup by type?
  • 7.What is the global wheat flour market breakup by end use?
  • 8.What is the global wheat flour market breakup by distribution channel?
  • 9.What are the major regional markets in the global wheat flour industry?
  • 10.Who are the leading players in the global wheat flour industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Wheat Market

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Production Volume Trends
    • 5.2.2 Consumption Volume Trends
    • 5.2.3 Consumption Value Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Breakup by End-Use

6 Global Wheat Flour Market

  • 6.1 Market Overview
  • 6.2 Market Performance
    • 6.2.1 Production Volume Trends
    • 6.2.2 Consumption Volume Trends
    • 6.2.3 Consumption Value Trends
  • 6.3 Price Analysis
    • 6.3.1 Key Price Indicators
    • 6.3.2 Price Structure
    • 6.3.3 Price Trends
  • 6.4 Impact of COVID-19
  • 6.5 Market Breakup by Type
  • 6.6 Market Breakup by End-Use
  • 6.7 Market Breakup by Distribution Channel
  • 6.8 Market Breakup by Region
  • 6.9 Market Forecast
  • 6.10 SWOT Analysis
    • 6.10.1 Overview
    • 6.10.2 Strengths
    • 6.10.3 Weakness
    • 6.10.4 Opportunity
    • 6.10.5 Threats
  • 6.11 Value Chain Analysis
    • 6.11.1 Raw Material Procurement
    • 6.11.2 Manufacturing
    • 6.11.3 Marketing
    • 6.11.4 Distribution
    • 6.11.5 Exports
    • 6.11.6 End-Use
  • 6.12 Porter's Five Forces Analysis
    • 6.12.1 Overview
    • 6.12.2 Bargaining Power of Buyers
    • 6.12.3 Bargaining Power of Suppliers
    • 6.12.4 Degree of Competition
    • 6.12.5 Threat of New Entrants
    • 6.12.6 Threat of Substitutes
  • 6.13 Key Market Drivers and Success Factors

7 Market Breakup by Type

  • 7.1 All-Purpose Flour
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Semolina Flour
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Whole-Wheat Flour
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Fine Wheat Flour
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Bread Flour
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by End-Use

  • 8.1 Food Use
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Feed Use
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Bio Fuel
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Independent Retailers
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Convenience Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Specialty Stores
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Online
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 China
    • 10.1.1 Market Trends
    • 10.1.2 Market Forecast
  • 10.2 India
    • 10.2.1 Market Trends
    • 10.2.2 Market Forecast
  • 10.3 European Union
    • 10.3.1 Market Trends
    • 10.3.2 Market Forecast
  • 10.4 Turkey
    • 10.4.1 Market Trends
    • 10.4.2 Market Forecast
  • 10.5 United States
    • 10.5.1 Market Trends
    • 10.5.2 Market Forecast
  • 10.6 Rest of the World
    • 10.6.1 Market Trends
    • 10.6.2 Market Forecast

11 Competitive Landscape

  • 11.1 Market Structure
  • 11.2 Key Players

12 Wheat Flour Manufacturing Process

  • 12.1 Product Overview
  • 12.2 Detailed Process Flow
  • 12.3 Various Types of Unit Operations Involved
  • 12.4 Conversion Rate of Feedstock

13 Project Details, Requirements and Costs Involved

  • 13.1 Land Requirements and Expenditures
  • 13.2 Plant Machinery
  • 13.3 Raw Material Requirements and Expenditures
  • 13.4 Packaging Requirements and Expenditures
  • 13.5 Transportation Requirements and Expenditures
  • 13.6 Utility Requirements and Expenditures
  • 13.7 Manpower Requirements and Expenditures
  • 13.8 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

  • 15.1 Capital Cost of the Project
  • 15.2 Techno-Economic Parameters
  • 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 15.4 Taxation and Depreciation
  • 15.5 Income Projections
  • 15.6 Expenditure Projections
  • 15.7 Financial Analysis
  • 15.8 Profit Analysis

16 Key Player Profiles