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市場調査レポート
商品コード
1801224
乳製品加工機器の市場規模、シェア、動向、予測:機器別、タイプ別、用途別、地域別、2025~2033年Dairy Processing Equipment Market Size, Share, Trends and Forecast by Equipment, Type, Application, and Region, 2025-2033 |
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乳製品加工機器の市場規模、シェア、動向、予測:機器別、タイプ別、用途別、地域別、2025~2033年 |
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 123 Pages
納期: 2~3営業日
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乳製品加工機器の世界市場規模は2024年に117億8,000万米ドルとなりました。今後、IMARC Groupは、同市場が2033年には201億1,000万米ドルに達し、2025~2033年にかけて5.82%のCAGRを示すと予測しています。現在、アジア太平洋が市場を独占しており、2024年の市場シェアは41.8%です。世界中で乳製品消費が増加していることが、市場の成長に寄与しています。さらに、消費者は健康志向を高め、健康を優先するようになっており、それが健康上のメリットを提供し、特定の食生活のニーズに応える乳製品への需要を生み出しています。これとは別に、新興国における都市化の進展と消費者のライフスタイルの変化が、乳製品加工機器市場のシェアを拡大しています。
乳製品加工機器市場は、世界の乳製品需要の高まりにより急成長を遂げています。主要動向は、牛乳、ヨーグルト、チーズ、バターなどの包装乳製品の利用が拡大していることで、乳製品加工技術の自動化や開発が進んでいます。消費者の健康志向、オーガニック志向、機能性乳製品志向の高まりに伴い、製造におけるより高い効率性、正確性、持続可能性を促進する最先端の加工技術へのメーカーによる投資が増加しています。自動化システム、インテリジェントセンサ、人工知能(AI)などの技術革新は、乳製品の生産性と品質を向上させています。また、環境保護規制の基準を維持しながら、エネルギー使用と廃棄物を最小限に抑えようとする企業の努力により、省エネでエコフレンドリー加工機器も大きな支持を集めています。
米国乳製品加工機器市場は、乳製品に対する消費者の需要の増加と技術開発により大きな成長を遂げています。牛乳、チーズ、ヨーグルトを含む包装乳製品の使用量が増加しているため、製造業者はより効率的な処理ソリューションを導入するようになっています。消費者の食生活のニーズが低脂肪や無乳糖のものにシフトするにつれ、様々な配合に対応できるハイテク加工機器への需要が高まっています。この動向は技術革新を促進し、変化する市場要件に対応できるより専用的な加工機器の創出を促します。技術の進歩は米国の乳製品加工部門に決定的な影響を与えています。自動化、人工知能(AI)、インテリジェントセンサは、効率を最大化し、人件費を削減し、より高品質な製品を提供するために加工機器に組み込まれています。こうした技術により、乳製品加工業者は低温殺菌から包装に至るまで、生産の各段階を追跡・管理できるようになり、一貫性と厳格な食品安全規制の遵守が保証されます。2025年、3月にアイダホ州ツインフォールズで5億米ドルの拡大を発表したチョバーニは、4月22日、モホークバレーの中心に位置するニューヨーク州ローマで、12億米ドルの新しいハイテク乳製品加工施設の建設に着手したことを明らかにしました。
乳製品需要の増加
乳製品加工機器の需要は、主に世界中で増加する乳製品消費に牽引されています。乳製品市場は2032年までに1兆4,593億米ドルに達すると推定され、4.95%という驚異的な成長率を示しています。人口増加、可処分所得の増加、都市化、栄養嗜好の変化など、いくつかの要因の影響を受けています。たとえば、1950年には25億人と推定されていた人口は、2022年には80億人にまで増加しました。この成長はさらに加速し、2050年には100億人に達すると予想されています。人口の増加に伴い、栄養価の高い乳製品の需要も急増します。乳製品は、カルシウム、タンパク質、ビタミンなどの必須ミネラルを多く含むため、バランスの取れた食生活の重要な一部となっています。このような乳製品とその製品に対する需要の高まりは、当面の乳製品加工機器に対するニーズの高まりを浮き彫りにしています。
健康とウェルネスの動向の高まり
消費者は健康志向を強め、健康を優先するようになっており、これが健康上のメリットを提供し、特定の食事ニーズに応える乳製品への需要を後押ししています。このような消費者の嗜好の変化は、新しく革新的な乳製品の開発を促進し、それが先進的な乳製品加工機器のニーズを喚起し、乳製品加工機器市場の成長を促しています。これに伴い、乳糖不耐症や乳製品アレルギーの有病率の増加が、特殊な乳製品加工機器の需要を促進する主要因となっています。人間の約65%は、乳幼児期以降に乳糖を消化する能力が低下します。ラクタゼ不存在は東アジア系の人々に最も多く、これらの地域では70~100パーセントの人々が罹患しています。また、牛乳アレルギーは幼児における食物アレルギーの最も一般的な原因であり、乳幼児の約2%から3%が罹患しています。この蔓延により、消費者は乳糖不使用で低アレルギーの代替乳製品を探すようになり、これには異なる独自の加工技術や設備が必要となります。
都市化の進展とライフスタイルの変化
新興国における都市化の進展と消費者のライフスタイルの変化は、乳製品加工機器市場の展望を良好にする主要な要因です。現在、40億人以上が都市部に住んでいることが判明しています。これは、世界の半数以上が都市部で生活していることを意味します。より多くの人々が都市部に移り住むにつれ、食生活や消費パターンが変化し、加工乳製品や包装乳製品への需要が高まります。消費者は、シングルサーブヨーグルト、フレーバーミルク、チーズスライス、包装済み乳製品スナックなど、テンポの速い生活にシームレスにフィットする選択肢を求めています。例えば、インドは2022~23年の間に675億7,299万トンの乳製品を輸出し、2億8,465万米ドルの価値がありました。このうちチーズは92億6,263万トンが輸出され、4,684万米ドル相当でした。この需要により、製品の品質と安全性を維持しながら、大量の生産と多様な包装形式を効率的に処理できる先進的な乳製品加工機器の使用が必要とされています。
The global dairy processing equipment market size was valued at USD 11.78 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 20.11 Billion by 2033, exhibiting a CAGR of 5.82% from 2025-2033. Asia Pacific currently dominates the market, holding a market share of 41.8% in 2024. The rising dairy consumption across the globe is contributing to the growth of the market. Moreover, consumers are becoming more health-conscious and prioritizing their well-being, which is creating the demand for dairy products that offer health benefits and cater to specific dietary needs. Apart from this, the increasing urbanization and changing lifestyles of consumers in emerging economies are expanding the dairy processing equipment market share.
The market for dairy processing equipment is experiencing rapid growth due to the heightened demand for dairy products worldwide. A major trend is the growing use of packaged dairy products such as milk, yogurt, cheese, and butter, which is encouraging higher automation and development in dairy processing technology. With consumers increasingly turning to healthier, organic, and functional dairy foods, there is a corresponding increase in investment by manufacturers in cutting-edge processing technology that promotes higher efficiency, accuracy, and sustainability in manufacturing. Technological innovations like automated systems, intelligent sensors, and artificial intelligence (AI) are enhancing the productivity and quality of dairy products. Energy-saving and environment friendly processing equipment is also gaining greater traction, as businesses strive to minimize energy use and waste while maintaining environmental protection regulation standards.
United States dairy processing equipment market is witnessing significant growth owing to the increasing consumer demand for dairy products and technological developments. Growing usage of packaged dairy products, including milk, cheese, and yogurt, is encouraging manufacturers to implement more efficient processing solutions. As the dietary needs of consumers shift to lower-fat and lactose-free items, demand is increasing for high-tech processing equipment that can accommodate a variety of formulations. This trend promotes innovation and the creation of more dedicated processing equipment that can address the shifting market requirements. Technological progress has a crucial impact on the US dairy processing sector. Automation, artificial intelligence (AI), and intelligent sensors are being incorporated into processing equipment to maximize efficiency, cut labor expenses, and provide higher-quality products. The technologies allow dairy processors to track and regulate each phase of production, from pasteurization to packaging, guaranteeing consistency and adherence to strict food safety regulations. In 2025, Following the announcement of a $500 million expansion in Twin Falls, Idaho, in March, Chobani revealed on April 22 that it has commenced construction on a new $1.2 billion, high-tech dairy processing facility in Rome, New York, situated in the center of Mohawk Valley.
Increasing Demand for Dairy Products
The demand for dairy processing equipment is mainly driven by the rising dairy consumption across the globe. The dairy market is estimated to reach USD 1,459.3 Billion by 2032, representing a stunning 4.95% growth rate. It is influenced by several factors, including a growing population, rising disposable income, urbanization, and shifting nutritional preferences. For example, the human population grew to 8.0 billion in 2022, up from an estimated 2.5 billion in 1950. It is expected that this growth will continue to accelerate, reaching 10 billion people by 2050. As the population grows, the demand for nutritious dairy products also surges, which are an important part of a balanced diet due to their high level of essential minerals, including calcium, protein, and vitamins. This increased demand for dairy and its products has highlighted the growing need for dairy processing equipment in the foreseeable future.
Rising Health and Wellness Trends
Consumers are becoming more health-conscious and prioritizing their well-being, which is fuels the demand for dairy products that offer health benefits and cater to specific dietary needs. This shift in consumer preferences is driving the development of new and innovative dairy products, which, in turn, catalyzes the need for advanced dairy processing equipment, thereby impelling the dairy processing equipment market growth. In line with this, the increasing prevalence of lactose intolerance and dairy allergies is a major factor driving the demand for specialized dairy processing equipment. Approximately 65 percent of the human population has a reduced ability to digest lactose after infancy. Lactase non-persistence is most prevalent in people of East Asian descent, with 70 to 100 percent of people affected in these communities. Also, cow's milk allergy is the most common cause of food allergy in young children and affects approximately 2% to 3% of infants. This prevalence is encouraging consumers to look for lactose-free and hypoallergenic dairy alternatives, which involve using different and unique processing techniques and equipment.
Increasing Urbanization and Changing Lifestyles
The increasing urbanization and changing lifestyles of consumers in emerging economies are major factors offering a favorable dairy processing equipment market outlook. It has been found that more than 4 billion people now live in urban areas. This means over half of the world lives in urban settings. As more people move to urban areas, their dietary habits and consumption patterns evolve, which leads to a higher demand for processed and packaged dairy products. Consumers are looking for options that fit seamlessly into their fast-paced lives, such as single-serve yogurts, flavored milk, cheese slices, and pre-packaged dairy snacks. For example, India exported 67572.99 million tons of dairy products that were worth $284.65 million during the year 2022-23. Among these, it exported 9262.63 million tons of cheese, which was worth USD 46.84 Million. This demand has necessitated the use of advanced dairy processing equipment that can efficiently handle high production volumes and diverse packaging formats while maintaining product quality and safety.
Pasteurizers stand as the largest component in 2024, holding 23.8% of the market. They accounted for the largest market share as they play a critical role in ensuring the safety and quality of dairy products by effectively eliminating harmful pathogens through precise heat treatment. Moreover, it is essential for extending the shelf life of milk, cream, yogurt, and other dairy items while preserving their nutritional value and taste. Besides this, the growing demand for pasteurizers, due to the imposition of stringent food safety regulations and increasing consumer awareness of health and hygiene, is positively impacting the dairy equipment market value. Advanced pasteurization techniques, such as high-temperature short-time (HTST) or ultra-pasteurization (UP), allow for a more precise control over the process, ensuring that the final product remains of high quality, with desirable sensory characteristics.
Automatic leads the market with 56.4% of market share in 2024. As per the dairy processing equipment market overview and analysis, automatic dairy processing equipment represented the largest market share. It is essential for enhancing operational efficiency, ensuring product consistency, and reducing labor costs in the dairy industry. It includes a wide range of machinery, such as automated pasteurizers, homogenizers, separators, and packaging systems, which are designed to perform various processing tasks with minimal human intervention. Besides this, the rising adoption of automatic equipment due to the increasing demand for high-quality dairy products, the need for compliance with stringent food safety standards, and the pursuit of cost-effective production processes are boosting the dairy processing equipment sector revenue. One of the most significant benefits of using automatic dairy processing equipment is its ability to ensure consistency in the quality of the end products. These systems are designed with precision controls that maintain strict adherence to temperature, time, and pressure parameters, which are critical for achieving the desired product characteristics. Whether it is milk, cheese, yogurt, or butter, automation ensures uniformity in flavor, texture, and nutritional content.
Processed milk leads the market with 29.6% of market share in 2024. It includes pasteurized, homogenized, and ultra-high temperature (UHT) treated milk that caters to the widespread consumer demand for safe, nutritious, and easily accessible dairy products. Moreover, the essential role of milk in daily diets across diverse demographics and regions is fueling the dairy processing equipment market growth. Additionally, the introduction of advanced processing equipment that ensures the efficient treatment of raw milk to eliminate pathogens, extend shelf life, and enhance flavor and nutritional value is enhancing the dairy processing equipment market share. Processed milk retains most of its essential nutrients, including proteins, calcium, vitamins (such as vitamin B2, B12, and vitamin D), and minerals, while eliminating harmful bacteria and spoilage risks. Processed milk is a rich source of essential nutrients that contribute to bone health, immune function, and overall nutrition.
In 2024, Asia-Pacific accounted for the largest market share of 41.8%. Asia Pacific dominated the market share, influenced by multiple factors such as its swiftly expanding population, higher disposable incomes, and escalating urbanization. Additionally, the significant investments in upgrading the dairy sectors to satisfy local consumption and export demands are fueling market growth. In addition to this, the implementation of various government programs that aid dairy farming and processing infrastructure, coupled with an increasing consumer awareness of nutritional advantages, is driving the market. This rise in demand is encouraging dairy manufacturers to invest in modern processing technology to enhance production efficiency, accommodate growing volumes, and uphold stringent product quality standards. A significant trend in the area is the embrace of contemporary, energy-saving processing technologies. Due to increasing worries about environmental sustainability and cost-effectiveness, dairy processors are incorporating automation, digital controls, and intelligent sensors into their operations. These advancements aid in minimizing waste, enhancing energy efficiency, and boosting overall productivity, which aligns with the region's environmental objectives and regulatory requirements
United States Dairy Processing Equipment Market Analysis
The United States hold 81% share in North America. The United States market is primarily driven by growing demand for high-protein dairy and increasing investment in advanced filtration systems. In line with this, the rising popularity of lactose-free and plant-blended dairy alternatives is accelerating the adoption of specialized enzymatic and homogenization technologies. In the U.S., approximately 36% of the population experiences some level of lactose intolerance, driving increased demand for alternatives. As of September 2024, lactose-free milk sales rose by 11.6%, with a 2.6% increase in volume over the past 6 to 12 months. Similarly, emerging automation trends driving the adoption of robotics and controllers to augment efficiency and cut labor costs are impelling the market. Furthermore, increasing demand for aseptic packaging, supporting the installation of integrated filling, sterilization, and sealing units, is stimulating the market appeal. The expansion of artisanal and specialty cheese production is also fueling sales of custom curdling and molding equipment. Additionally, regulatory pressures from the FDA and USDA are driving adoption of sophisticated cleaning-in-place (CIP) systems, which is fostering market expansion. Besides this, the heightened sustainability goals encouraging investment in energy-efficient evaporators and heat recovery solutions are providing an impetus to the market.
Europe Dairy Processing Equipment Market Analysis
The market in Europe is experiencing growth due to rising demand for organic, sustainable dairy, driving the adoption of eco-friendly processing technologies. According to reports, in 2023, organic dairy farms accounted for 47.5% (38,500 hectares) of the total organic area in the Netherlands. In accordance with this, growing demand for functional dairy, like probiotics augmenting investment in advanced fermentation and filtration systems, which is propelling the market growth. Similarly, ongoing innovations in dairy automation, particularly in packaging and material handling, are optimizing operational efficiency and reducing production costs. The growth of vegan and plant-based dairy alternatives, stimulating demand for specialized homogenizers and emulsification equipment, is enhancing market appeal. Furthermore, stringent EU food safety regulations supporting the installation of real-time monitoring and traceability systems are strengthening market demand. The increasing variety of dairy product lines, augmenting interest in multi-functional equipment capable of flexible processing, is impelling the market. Moreover, continual technological advancements in energy recovery and waste treatment, enhancing overall plant sustainability, are creating lucrative market opportunities.
Asia Pacific Dairy Processing Equipment Market Analysis
The Asia Pacific market is majorly propelled by increasing disposable incomes of people in countries like China and India. In addition to this, the growing interest in premium dairy items, such as gourmet cheese and flavored milk, is bolstering the need for advanced processing technologies. Similarly, the heightened focus on food safety and regulatory compliance is encouraging the adoption of cutting-edge pasteurization and sterilization systems. Furthermore, rising consumer interest in plant-based dairy alternatives is fueling demand for equipment tailored to non-dairy milk production, which is stimulating market appeal. In India, around 59% of users report that their entire household drinks plant-based milk, while 31% consume it individually. Many are also willing to pay up to 20% more for plant-based options and frequently switch brands based on pricing. Additionally, the continual development of cold chain logistics is enhancing product distribution, leading to greater demand for packaging and storage solutions. Moreover, ongoing innovations in automation and artificial intelligence (AI) are improving efficiency, reducing costs, and scaling production, impacting the market trends.
Latin America Dairy Processing Equipment Market Analysis
In Latin America, the market is advancing due to the growing formalization of the dairy sector, which is prompting increased investment in advanced processing infrastructure. As such, in 2024, Lactalis announced a USD 42 Million investment to modernize and expand its seven dairy units in Brazil's Minas Gerais state. The program, backed by local authorities, aims to augment industrial capacity, sustainability, and support local milk producers. Similarly, rising consumer need for value-added dairy products such as yogurts and flavored milk is accelerating the adoption of specialized fermentation and mixing equipment. Furthermore, export-driven dairy operations in countries like Argentina and Uruguay are driving the need for high-capacity, hygienic machinery that complies with international standards, which is impelling the market. Moreover, supportive government initiatives, including subsidies and modernization schemes, are encouraging mid-sized dairies to upgrade equipment and enhance production capabilities.
Middle East and Africa Dairy Processing Equipment Market Analysis
The market in the Middle East and Africa is significantly influenced by increasing investments in food security and the expansion of domestic dairy production, particularly across the GCC region. Accordingly, in 2025, Saudi Arabia launched a 1 million sq. m dairy industrial cluster in Al-Kharj to bolster food security and attract investments. The SR 22 Billion (USD 5.87 Billion) dairy sector is 129% self-sufficient, with Al-Kharj producing over 70% of national output. Furthermore, the rising urban middle class is fueling demand for packaged and fortified dairy products, driving adoption of advanced filling and nutrient-enhancement systems. Additionally, the emergence of dairy cooperatives and public-private partnerships in Sub-Saharan Africa is supporting the deployment of small-scale, locally adaptable processing equipment. Besides this, climate-related operational challenges are prompting investment in energy-efficient technologies tailored for hot, resource-constrained environments, thereby reinforcing sustainable growth in the sector.
The major dairy processing equipment companies are pursuing several strategies to maintain and enhance their market positions. They are investing in research and development (R&D) to innovate and introduce advanced, energy-efficient, and automated processing solutions. These innovations aim to improve product quality, safety, and operational efficiency, meeting the evolving demands of dairy producers. Additionally, key players are expanding their global footprint through strategic acquisitions, partnerships, and collaborations in regions where the demand for dairy products is rapidly increasing. They are also focusing on providing comprehensive after-sales services, including maintenance and technical support, to build long-term relationships with their clients. To cater to the growing demand for specialty products, such as lactose-free, low-fat, and plant-based dairy items, companies are expanding their product portfolios and offering versatile processing equipment. According to the dairy processing equipment market forecast, this flexibility is expected to allow dairy processors to adapt to shifting consumer preferences and maintain a competitive edge.