酒石酸の世界市場レポート：最終用途別、地域別（2025年～2033年）

世界の酒石酸の市場規模は、2024年に120.9キロトンに達しました。IMARC Groupは、今後、2033年には161.0キロトンに達し、2025年～2033年に3.07%の成長率（CAGR）を示すと予測しています。この市場を牽引するのは、酒石酸がセメント系製品の作業性や耐久性を向上させる可能性があることから、建設業界における酒石酸の需要の伸び、菓子・キャンディー・焼き菓子における酸味料や安定剤の採用拡大、ワインの生産量増加です。

酒石酸市場の分析：

• 主な市場促進要因：セメントの硬化遅延剤として酒石酸の利用が増加しており、硬化プロセスを遅らせるのに役立っています。
• 主要市場動向：酒石酸は、発酵中のワインのpHを管理するために使用されるため、ワイン生産の増加が酒石酸の需要を刺激しています。
• 地理的動向：特にフランス、イタリア、スペインなどの国々ではワイン生産が盛んであるため、欧州が市場で主導的地位を占めています。
• 課題と機会：市場は、原料価格の変動や合成生産による環境への影響といった課題に直面していますが、一方で、天然原料やクリーンラベル原料への需要の高まりにチャンスがあります。

酒石酸市場の動向：

建設活動の増加

酒石酸は建築材料、特にセメント添加剤に使用されるため、建設活動の増加が酒石酸の需要を刺激しています。セメントでは凝結遅延剤として働き、コンクリートに添加することで時間の経過とともに硬化速度が遅くなります。これは、消費者にやさしく、時間をコントロールできる大規模建築プロジェクトで特に有効です。インフラ開発が世界的に、特に発展途上国で拡大しているため、建設資材の需要は高まっています。このような建設活動の増加は、セメント使用量の増加につながり、これが酒石酸の需要を牽引しています。セメント系製品の作業性と耐久性を向上させる能力を持つセメントは、近代的な建設技術において重要な構成要素となっています。さらに、持続可能で環境に優しい材料へのシフトは、この酸の天然起源と一致しており、建設作業においてより環境に優しい代替品を求める建設業者にとって望ましいものとなっています。IMARC Groupの報告書によると、世界の建築物建設の市場規模は、2024年～2032年の間に5.13%の成長率（CAGR）を示すと予想されています。

ワイン生産の増加

IMARC Groupのレポートによると、ワイン市場は2023年に4,836億米ドルに達しました。酒石酸はワイン醸造に不可欠であるため、ワイン生産量の増加に伴い需要が増加しています。ブドウに自然に含まれる主要な酸のひとつで、ワインの安定性、風味、色に必要です。発酵中のワインのpHを管理し、バランスのとれた酸味を確保することで、味を向上させ、腐敗を防ぎます。世界のワイン消費の拡大、特に中国やインドなどの新興市場におけるワイン消費の拡大が、ワイン生産量の増加をもたらしています。この生産量の増加は、ワインメーカーが製品の酸味を調整し安定させるために頼る、この酸の需要の高まりに直接関係しています。十分な酒石酸がないと、ワインは平坦になり、微生物が繁殖しやすくなり、品質と保存期間に影響します。さらに、プレミアムで高品質なワインが重視されるようになったことで、適切な酸度レベルを維持することが、均整のとれた風味を生み出すために重要であるため、需要が高まっています。

菓子製品の消費拡大

酒石酸の市場は、菓子・キャンディー・焼き菓子の酸味料および安定剤として広く使用されているため、菓子類の消費量の増加によって牽引されています。この酸は、酸味やピリッとした風味を付与することにより菓子類の風味を向上させ、特にグミ、フルーツ風味の菓子、ゼリーなどに魅力的であるため、酒石酸市場の成長を促進しています。多様でより良い風味体験の追求が、酒石酸の採用拡大を後押ししています。風味の改善に加え、菓子製造における安定化成分として機能し、特にマシュマロ、メレンゲ、一部の焼き菓子など、正確な配合が必要な品目の食感や一貫性の維持を助けます。さらに、その自然な性質は、健康志向の消費者向けにクリーンラベルや自然素材を製品に加えようとする生産者にも魅力的です。より自然な食品添加物を求めるこの動向は、絶え間なく拡大する製菓業界でのこの酸の使用を促進します。IMARC Groupの報告書によれば、世界の菓子類市場は2032年までに2,561億米ドルに達すると予想されています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 研究の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 予測手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の酒石酸産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 研究開発
  • 原材料調達
  • 製造
  • マーケティング
  • 流通
  • 最終用途
• ポーターのファイブフォース分析
• 主要な市場促進要因・課題
• 輸入と輸出

第6章 市場内訳：最終用途別

• 飲食品
• 食品以外の用途

第7章 実績：地域別

• 欧州
• 北米
• アジア太平洋
• 中東・アフリカ
• ラテンアメリカ

第8章 競合情勢

• 競合構造
• 主要企業のプロファイル

第9章 酒石酸製造プロセス

• 製品概要
• 関与する化学反応
• 詳細なプロセスフロー
• 原材料の要件
• 質量バランスと原料転換率

第10章 酒石酸：原料分析

• 無水マレイン酸
  • 市場実績
  • 価格動向
  • 市場内訳：地域別
  • 市場内訳：最終用途別
  • 主要企業
• 過酸化水素
  • 市場実績
  • 価格動向
  • 市場内訳：地域別
  • 市場内訳：最終用途別
  • 主要企業

List of Figures

• Figure 1: Global: Tartaric Acid Market: Major Drivers and Challenges
• Figure 2: Global: Tartaric Acid Market: Volume Trends (in 000' Tons), 2019-2024
• Figure 3: Global: Tartaric Acid Market: Value Trends (in Billion USD), 2019-2024
• Figure 4: Global: Tartaric Acid Market: Average Prices (in USD/Ton), 2019-2024
• Figure 5: Tartaric Acid Market: Price Structure
• Figure 6: Global: Tartaric Acid Market: Breakup by Region (in %), 2024
• Figure 7: Global: Tartaric Acid Market: Breakup by End-Use (in %), 2024
• Figure 8: Global: Tartaric Acid Market Forecast: Volume Trends (in 000' Tons), 2025-2033
• Figure 9: Global: Tartaric Acid Market Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 10: Global: Tartaric Acid Market Forecast: Average Prices (in USD/Ton), 2025-2033
• Figure 11: Global: Tartaric Acid Industry: SWOT Analysis
• Figure 12: Global: Tartaric Acid Industry: Value Chain Analysis
• Figure 13: Global: Tartaric Acid Industry: Porter's Five Forces Analysis
• Figure 14: Global: Tartaric Acid Market: Food and Beverage Applications (in 000' Tons), 2019 & 2024
• Figure 15: Global: Tartaric Acid Market Forecast: Food and Beverage Applications (in 000' Tons), 2025-2033
• Figure 16: Global: Tartaric Acid Market: Non-Food Applications (in 000' Tons), 2019 & 2024
• Figure 17: Global: Tartaric Acid Market Forecast: Non-Food Applications (in 000' Tons), 2025-2033
• Figure 18: Europe: Tartaric Acid Market (in 000' Tons), 2019 & 2024
• Figure 19: Europe: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
• Figure 20: North America: Tartaric Acid Market (in 000' Tons), 2019 & 2024
• Figure 21: North America: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
• Figure 22: Asia Pacific: Tartaric Acid Market (in 000' Tons), 2019 & 2024
• Figure 23: Asia Pacific: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
• Figure 24: Middle East and Africa: Tartaric Acid Market (in 000' Tons), 2019 & 2024
• Figure 25: Middle East and Africa: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
• Figure 26: Latin America: Tartaric Acid Market (in 000' Tons), 2019 & 2024
• Figure 27: Latin America: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
• Figure 28: Tartaric Acid Manufacturing: Detailed Process Flow
• Figure 29: Tartaric Acid Manufacturing: Conversion Rate of Feedstocks
• Figure 30: Global: Maleic Anhydride Market: Volume Trends (in 000' Tons), 2019-2024
• Figure 31: Global: Maleic Anhydride Market: Average Prices (in USD/Tons), 2019-2024
• Figure 32: Global: Maleic Anhydride Market: Breakup by Region (in %), 2024
• Figure 33: Global: Maleic Anhydride Market: Breakup by End-Use (in %), 2024
• Figure 34: Global: Hydrogen Peroxide Market: Volume Trends (in 000' Tons), 2019-2024
• Figure 35: Global: Hydrogen Peroxide Market: Average Prices (in USD/Tons), 2019-2024
• Figure 36: Global: Hydrogen Peroxide Market: Breakup by Region (in %), 2024
• Figure 37: Global: Hydrogen Peroxide Market: Breakup by End-Use (in %), 2024

List of Tables

• Table 1: Tartaric Acid: Physical Properties
• Table 2: Tartaric Acid: Chemical Properties
• Table 3: Global: Tartaric Acid Market: Key Industry Highlights, 2024 and 2033
• Table 4: Global: Tartaric Acid Market Forecast: Breakup by Region (in 000' Tons), 2025-2033
• Table 5: Global: Tartaric Acid Market Forecast: Breakup by End-Use (in 000' Tons), 2025-2033
• Table 6: Global: Tartaric Acid Market: Imports by Major Countries, 2024
• Table 7: Global: Tartaric Acid Market: Exports by Major Countries, 2024
• Table 8: Tartaric Acid Manufacturing: Raw Materials Requirements
• Table 9: Global: Maleic Anhydride Market: Key Suppliers
• Table 10: Global: Hydrogen Peroxide Market: Key Suppliers

The global tartaric acid market size reached 120.9 Kilo Tons in 2024. Looking forward, IMARC Group expects the market to reach 161.0 Kilo Tons by 2033, exhibiting a growth rate (CAGR) of 3.07% during 2025-2033. The market is driven by the growing demand for tartaric acid in the construction industry because of its potential to improve the workability and durability of cement-based products, rising employment of acidulant and stabilizer in sweets, candies, and baked goods, and increasing production of wine.

Tartaric Acid Market Analysis:

• Major Market Drivers: The growing utilization of tartaric acid as a setting retardant in cement, which assists in delaying the hardening process, represents a major driver offering a favorable market outlook.
• Key Market Trends: The increasing production of wine is catalyzing the demand for tartaric acid, as it is used to manage the pH of the wine during fermentation.
• Geographical Trends: Europe enjoys the leading position in the market because of its dominance in wine production, particularly in countries, such as France, Italy, and Spain.
• Challenges and Opportunities: The market faces challenges, such as fluctuating raw material prices and the environmental impact of synthetic production, while opportunities lie in the growing demand for natural and clean-label ingredients.

Tartaric Acid Market Trends:

Rising construction activities

Increasing construction activities is catalyzing the demand for tartaric acid, as it is used in building materials, particularly in cement additives. In cement, it acts as a setting retardant and can also be added to the concrete, causing it to harden at a slower rate over time. This is particularly useful in consumer-friendly, time-controlled large building projects. The demand for construction materials is rising, as infrastructure development is expanding globally, especially in developing countries. This increase in construction activity leads to heightened cement usage, which is driving the tartaric acid demand. Its capacity to improve the workability and durability of cement-based products makes it an important component in modern construction techniques. Furthermore, the shift towards sustainable and eco-friendly materials is consistent with the natural origin of this acid, making it desirable to builders seeking greener alternatives in construction operations. According to the IMARC Group's report, the global buildings construction market size is expected to exhibit a growth rate (CAGR) of 5.13% during 2024-2032.

Increasing wine production

The IMARC Group's report shows that the wine market reached US$ 483.6 Billion in 2023. The demand for tartaric acid is rising on account of the increased wine production since it is essential in the winemaking process. It is one of the principal acids found naturally in grapes and is necessary for the stability, flavor, and color of wine. It helps manage the pH of the wine during fermentation, ensuring a balanced acidity that improves taste and prevents spoiling. The expanding global wine consumption, particularly in emerging markets, such as China and India, is resulting in increased wine production. This increase in output is directly related to the heightened demand for this acid, which winemakers rely on to modify and stabilize the acidity of their products. Without enough tartaric acid, wine can become flat and susceptible to microbiological growth, which affects its quality and shelf life. Furthermore, the growing emphasis on premium and high-quality wines is driving its demand, as maintaining the proper acidity level is critical for producing a well-rounded flavor profile.

Growing consumption of confectionary products

Tartaric acid's market is being driven by rising confectionery products consumption due to its widespread use as an acidulant and stabilizer in sweets, candies, and baked goods. This acid improves the flavor profile of confectionery products by imparting a sour or tangy flavor, which is especially appealing in gummies, fruit-flavored sweets, and jellies, thereby propelling the tartaric acid market growth. The quest for diverse and better flavor experiences is driving its rising adoption. In addition to flavor improvement, it acts as a stabilizing component in confectionary manufacture, assisting in the maintenance of texture and consistency, particularly in items that require precise formulas, such as marshmallows, meringues, and some baked goods. Furthermore, its natural nature appeals to producers seeking to add clean-label and natural ingredients into their products for health-conscious consumers. This trend toward more natural food additives promotes the usage of this acid in the constantly expanding confectionary industry. As per the IMARC Group's report, the global confectionery market is expected to reach US$ 256.1 Billion by 2032.

Tartaric Acid Market Segmentation:

Breakup by End-Use:

• Food and Beverages
• Non-Food Applications

Food and beverages account for the majority of the market share

Tartaric acid's versatility in the food and beverage (F&B) industry makes it the most popular end-use in the market. It is commonly employed as an acidulant, preservative, and stabilizer in a variety of food and beverage items. Its major function is to improve flavor, increase shelf life, and ensure product stability. It imparts a tangy flavor to beverages, such as soft drinks and fruit juices, while also balancing acidity, which is vital for taste enhancement. It is widely used in the food and beverage (F&B) business for baking powders, jams, jellies, and confectionery.

Breakup by Region:

• Europe
• North America
• Asia Pacific
• Middle East and Africa
• Latin America

Europe leads the market, accounting for the largest tartaric acid market share

The report has also provided a comprehensive analysis of all the major regional markets, which include Europe, North America, Asia Pacific, the Middle East and Africa, and Latin America, and. According to the report, Europe represents the largest regional market for tartaric acid.

Europe is the largest market for tartaric acid due to several variables that are driving the demand throughout the region's industries. One of the main factors is Europe's dominance in wine production, particularly in countries, such as France, Italy, and Spain. It is a prominent market driver due to its steady demand from Europe's well-established and increasing wine sector. Furthermore, Europe has a thriving food and beverage (F&B) industry that makes substantial use of this acid as an acidulant, preservative, and stabilizer in many goods, which is positively influencing the tartaric acid market size. The region's emphasis on high-quality, natural components is consistent with the use of this acid, which is produced from natural sources such as grapes. Moreover, key players operating in the region are focusing on collaborations, partnerships, and mergers and acquisitions (M&A) to expand their customer base. For instance, in 2023, Azelis announced a new partnership with Alvinesa Natural Ingredients ("Alvinesa"), a leading European-based provider of sustainable plant-based ingredients that promote healthy living. Partnering with Azelis allows Alvinesa to expand their footprint to the Asia Pacific region, bringing their portfolio to a more global audience. Alvinesa's portfolio includes a wide selection of grape and olive polyphenols, natural colorings, natural tartaric acid, grapeseed oil and natural wine concentrates

Competitive Landscape:

• The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.
• Key competitors in the market are working on a variety of strategic initiatives to preserve their competitive advantage and grow their market presence. These companies are expanding their investment in research and development (R&D) activities to improve the manufacturing quality and efficiency of this acid, notably through environment friendly and sustainable techniques. Many players are prioritizing the extraction of tartaric acid from natural sources, such as grapes, to meet the growing demand for clean-label, organic, and natural components in a variety of industries, particularly food and beverage (F&B), drinks, and cosmetics. Mergers and acquisitions (M&A) and partnerships are also becoming popular tactics for market leaders to strengthen their distribution networks and expand their geographic reach, particularly in emerging areas where the demand for this acid is increasing. For instance, in July 2024, Adani Wilmar acquired a 67% stake in speciality chemical company Omkar Chemicals, whose portfolio comprises 90 products including inorganic intermediates like derivatives of molybdenum, selenium, iodine, cobalt, and bismuth and organic intermediates like tartaric acid derivatives.

Key Questions Answered in This Report:

• How has the global tartaric acid market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global market?
• What is the impact of each driver, restraint, and opportunity on the global market?
• What are the key regional markets?
• What is the breakup of the market based on the end-use?
• Which is the most attractive end-use in the market?
• What is the competitive structure of the market?
• Who are the key players/companies in the global tartaric acid market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 bjectives of the study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Tartaric Acid Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by End-Use
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
  • 5.9.1 Overview
  • 5.9.2 Research and Development
  • 5.9.3 Raw Material Procurement
  • 5.9.4 Manufacturing
  • 5.9.5 Marketing
  • 5.9.6 Distribution
  • 5.9.7 End-Use
• 5.10 Porters Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Rivalry
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Key Market Drivers and Challenges
• 5.12 Imports and Exports

6 Market Breakup by End-Use

• 6.1 Food and Beverages
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Non-Food Applications
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Performance by Region

• 7.1 Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 North America
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Asia Pacific
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Middle East and Africa
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Latin America
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Competitive Landscape

• 8.1 Competitive Structure
• 8.2 Key Player Profiles

9 Tartaric Acid Manufacturing Process

• 9.1 Product Overview
• 9.2 Chemical Reactions Involved
• 9.3 Detailed Process Flow
• 9.4 Raw Material Requirements
• 9.5 Mass Balance and Feedstock Conversion Rate

10 Tartaric Acid: Feedstock Analysis

• 10.1 Maleic Anhydride
  • 10.1.1 Market Performance
  • 10.1.2 Price Trends
  • 10.1.3 Market Breakup by Region
  • 10.1.4 Market Breakup by End-Use
  • 10.1.5 Major Players
• 10.2 Hydrogen Peroxide
  • 10.2.1 Market Performance
  • 10.2.2 Price Trends
  • 10.2.3 Market Breakup by Region
  • 10.2.4 Market Breakup by End-Use
  • 10.2.5 Major Players