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ゼラチンの日本市場：原材料別、最終用途別、地域別、2025年～2033年

Japan Gelatin Market Report by Raw Material (Pig Skin, Bovine Hides, Bones, and Others), End Use (Food and Beverages, Nutraceuticals, Pharmaceuticals, Photography, Cosmetics, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 120 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
ゼラチンの日本市場：原材料別、最終用途別、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本のゼラチン市場規模は2024年に2万7,854トンに達しました。IMARCグループは、2033年には4万353トンに達し、2025年から2033年の成長率（CAGR）は4.2%になると予測しています。消費者の選好の変化や加工食品需要の増加を背景に、菓子類、乳製品、デザートを中心とした食品・飲料産業の拡大が市場を牽引しています。

本レポートで扱う主な質問

  • 日本のゼラチン市場はこれまでどのように推移し、今後どのように推移するのか？
  • 日本のゼラチン市場にCOVID-19が与えた影響は？
  • 日本のゼラチン市場の原材料別区分は？
  • 日本のゼラチン市場の最終用途別の区分は？
  • 日本のゼラチン市場のバリューチェーンにおける様々なステージとは？
  • 日本のゼラチンの主要な促進要因と課題は何か？
  • 日本のゼラチン市場の構造と主要企業は？
  • 日本のゼラチン市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のゼラチン市場-イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のゼラチン市場情勢

  • 過去および現在の市場動向（2019年～2024年）
  • 市場予測（2025年～2033年）

第6章 日本のゼラチン市場-原材料別内訳

  • 豚皮
  • 牛皮
  • 骨
  • その他

第7章 日本のゼラチン市場-最終用途別内訳

  • 食品・飲料
  • 栄養補助食品
  • 医薬品
  • 写真
  • 化粧品
  • その他

第8章 日本のゼラチン市場-競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価クアドラント

第9章 主要企業のプロファイル

第10章 日本のゼラチン市場-業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A18522

Japan gelatin market size reached 27,854 Tons in 2024. Looking forward, IMARC Group expects the market to reach 40,353 Tons by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033. The expanding food and beverage industry, particularly in confectionery, dairy products, and desserts, on account of changing consumer preferences and an increasing demand for processed foods, is driving the market.

Gelatin is a protein derived from collagen, a connective tissue found in animals, typically sourced from bones, skin, and connective tissues of cows, pigs, or fish. It is a versatile substance widely used in the food and pharmaceutical industries for its gelling, thickening, and stabilizing properties. In food, gelatin is commonly utilized to create a wide range of products, such as gummy candies, marshmallows, and gelatin desserts like Jello. It is also used to clarify liquids like fruit juices and broths and to give a smooth texture to products like yogurt and cream cheese. Gelatin is valuable in pharmaceuticals for producing capsules and as a component in some drug formulations. Additionally, it finds application in photography, as gelatin emulsions were once used in photographic film and paper. Despite its widespread use, some dietary restrictions and ethical concerns exist due to its animal origin. Nonetheless, gelatin remains a crucial ingredient in many industries for its unique properties.

Japan Gelatin Market Trends:

The gelatin market in Japan is experiencing robust growth due to several key drivers. Firstly, rising consumer awareness about the health benefits of gelatin has propelled its demand. Furthermore, the increasing use of gelatin in the pharmaceutical industry, especially in the production of capsules and drug coatings, has driven market expansion. Additionally, the growing popularity of convenience foods and confectionery products has boosted gelatin's demand as a gelling agent, stabilizer, and thickener. Moreover, the ever-expanding cosmetics and personal care industry is another significant driver. Gelatin's role in enhancing the texture and stability of cosmetic products, such as creams, lotions, and haircare items, has led to its increased usage. The regional trend toward clean labels and natural ingredients has also contributed to the growth of the gelatin market, as it is perceived as a natural, animal-derived protein. Furthermore, advancements in gelatin production processes, including sustainable sourcing and the development of halal and kosher-certified products, have opened up new market opportunities. Overall, the gelatin market in Japan is thriving due to these interconnected factors, making it a lucrative industry with promising future prospects.

Japan Gelatin Market Segmentation:

Raw Material Insights:

  • Pig Skin
  • Bovine Hides
  • Bones
  • Others

End Use Insights:

  • Food and Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Photography
  • Cosmetics
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

  • Gelita AG
  • Nitta Gelatin Inc.
  • Rousselot S.A.S. (Darling Ingredients)
  • Weishardt Group

Key Questions Answered in This Report:

  • How has the Japan gelatin market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan gelatin market?
  • What is the breakup of the Japan gelatin market on the basis of raw material?
  • What is the breakup of the Japan gelatin market on the basis of end use?
  • What are the various stages in the value chain of the Japan gelatin market?
  • What are the key driving factors and challenges in the Japan gelatin?
  • What is the structure of the Japan gelatin market and who are the key players?
  • What is the degree of competition in the Japan gelatin market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Gelatin Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Gelatin Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Gelatin Market - Breakup by Raw Material

  • 6.1 Pig Skin
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Bovine Hides
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Bones
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Gelatin Market - Breakup by End Use

  • 7.1 Food and Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Nutraceuticals
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Pharmaceuticals
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Photography
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Cosmetics
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2019-2024)
    • 7.6.2 Market Forecast (2025-2033)

8 Japan Gelatin Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Gelita AG
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Nitta Gelatin Inc.
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Rousselot S.A.S. (Darling Ingredients)
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Weishardt Group
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events

10 Japan Gelatin Market - Industry Analysis

  • 10.1 Drivers, Restraints, and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix