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市場調査レポート
商品コード
1747027
日本のβグルカン市場レポート:タイプ別、供給源別、業界別、地域別、2025~2033年Japan Beta Glucan Market Report by Type (Soluble, Insoluble), Source (Cereal, Mushroom, Yeasts, Seaweed), Industry Vertical (Animal Feed, Personal Care and Cosmetics, Pharmaceuticals, and Others), and Region 2025-2033 |
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カスタマイズ可能
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日本のβグルカン市場レポート:タイプ別、供給源別、業界別、地域別、2025~2033年 |
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5~7営業日
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日本のβグルカン市場規模は2024年に3,200万米ドルに達しました。今後、IMARC Groupは、同市場が2033年までに6,000万米ドルに達し、2025年から2033年にかけて7.1%の成長率(CAGR)を示すと予測しています。栄養と健康の関連性に関する消費者の意識の高まり、機能性食品と栄養補助食品の台頭、健康におけるβグルカンの多様な用途を理解することに焦点を当てた研究開発活動の活発化、免疫力を高めるサプリメントの人気の高まり、様々な供給源からのβグルカンの入手可能性などは、市場を推進する要因の一部です。
Japan beta glucan market size reached USD 32.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 60.0 Million by 2033, exhibiting a growth rate (CAGR) of 7.1% during 2025-2033. The increasing awareness among consumers regarding the link between nutrition and health, the rise of functional foods and nutraceuticals, the growing research and development activities focused on understanding the diverse applications of beta-glucans in health, the escalating popularity of immune-boosting supplements, and the availability of beta-glucans from various sources are some of the factors propelling the market.
Beta-glucans are a class of naturally occurring polysaccharides, or complex carbohydrates that are found in the cell walls of certain fungi, bacteria, yeasts, algae, and plants. These compounds are notable for their immunomodulatory properties and have garnered considerable attention for their potential health benefits. Structurally, beta-glucans consist of glucose molecules linked together in a specific manner, creating a linear or branched chain. The unique arrangement of these glucose units is key to their biological activity. Once ingested, beta-glucans interact with the immune system, particularly with cells like macrophages and dendritic cells, to stimulate various immune responses. Research suggests that beta-glucans can enhance the body's defense mechanisms, promoting a balanced immune system function. Additionally, beta-glucans have been studied for their potential in managing cholesterol levels and supporting cardiovascular health. They are also recognized for modulating inflammation and contributing to overall gut health. Beta-glucans are commonly extracted from oats, barley, mushrooms (such as Reishi and Shiitake), and yeast and are available as dietary supplements. As the scientific understanding of beta-glucans continues to evolve, there is growing interest in their applications for immune support, preventive healthcare, and functional ingredients in various food and pharmaceutical products.
The market in Japan is majorly driven by the increasing recognition of the product's diverse health benefits. In line with this, the growing global emphasis on preventive healthcare and wellness has heightened interest in functional food ingredients, with beta-glucans gaining prominence for their immune-boosting properties. This has led to an expanded consumer base seeking dietary supplements and food products fortified with beta-glucans to support overall well-being. Moreover, scientific research highlighting beta-glucans' potential in immune modulation has significantly contributed to market growth. As consumers become more proactive about their health, there is a rising demand for natural and science-backed solutions, positioning beta-glucans as a sought-after ingredient in the health and wellness sector. Besides, the increasing prevalence of lifestyle-related health concerns, such as cardiovascular diseases and metabolic disorders, has also driven the market for beta-glucans. Studies suggest that beta-glucans may play a role in managing cholesterol levels and improving cardiovascular health, making them appealing to individuals looking for dietary strategies to mitigate these health risks. Furthermore, the expanding aging population worldwide is a key demographic factor contributing to the growth of the beta-glucans market. Aging is often associated with a natural decline in immune function, and the immune-modulating properties of beta-glucans present an attractive option for older individuals seeking ways to support their immune systems. The incorporation of beta-glucans into various products, ranging from functional foods to beverages, has surged in the food and beverage industry. Manufacturers recognize the market demand for products promoting health and wellness, leading to the integration of beta-glucans into a wide array of consumables. Additionally, the regulatory environment favoring health claims associated with beta-glucans has played a pivotal role. Regulatory bodies acknowledging the science-backed health benefits of beta-glucans have facilitated their inclusion in products, instilling confidence among consumers and further propelling market growth. As research continues to unveil the multifaceted advantages of beta-glucans, the market is poised for sustained expansion, with consumers and industries alike recognizing the potential of these natural compounds in promoting holistic health.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.