サーモンの日本市場：タイプ別、種別、製品タイプ別、流通チャネル別、地域別、2025年～2033年

日本のサーモン市場規模は2024年に7万400トンに達しました。IMARC Groupは、2033年の市場規模は9万6,800トンに達し、2025年から2033年にかけて3.3%の成長率（CAGR）を示すと予測しています。製品がもたらす健康効果、サーモンの料理への応用の多様性、西洋の影響の増大、海外における日本の魚介類の推進、持続可能な養殖方法の採用、手頃な価格の増加、健康志向の人口の増加、サーモンの文化的重要性などが、市場を牽引する主な要因の一部です。

本レポートで扱う主な質問

• 日本のサーモン市場はこれまでどのように推移し、今後どのように推移するのか？
• COVID-19が日本のサーモン市場に与えた影響は？
• 日本のサーモン市場のタイプ別区分は？
• 日本のサーモン市場の種別区分は？
• 日本のサーモン市場の製品タイプ別区分は？
• 日本のサーモン市場の流通チャネル別の区分は？
• 日本のサーモン市場のバリューチェーンにおける各ステージとは？
• 日本のサーモンの主要な促進要因と課題は何か？
• 日本のサーモン市場の構造と主要プレーヤーは？
• 日本のサーモン市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本のサーモン市場 - イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本のサーモン市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本のサーモン市場 - タイプ別内訳

• 養殖
• 野生捕獲

第7章 日本のサーモン市場 - 種別内訳

• アトランティックサーモン
• カラフトマス
• シロザケ/ドッグサーモン
• ギンザケ
• ベニザケ
• その他

第8章 日本のサーモン市場 - 製品タイプ別内訳

• 冷凍
• 生鮮
• 缶詰
• その他

第9章 日本のサーモン市場 - 流通チャネル別内訳

• フードサービス
• 小売

第10章 日本のサーモン市場 - 競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第11章 主要企業のプロファイル

第12章 日本のサーモン市場 - 業界分析

• 促進要因・抑制要因・機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第13章 付録

Japan salmon market size reached 70.4 Thousand Tons in 2024. Looking forward, IMARC Group expects the market to reach 96.8 Thousand Tons by 2033, exhibiting a growth rate (CAGR) of 3.3% during 2025-2033. The health benefits offered by the product, culinary versatility of salmon, increasing western influence, promotion of Japanese seafood abroad, adoption of sustainable farming practices, increased affordability, growing health-conscious population, and cultural significance of salmon represent some of the key factors driving the market.

Salmon is a type of fish known for its distinctive pink or orange flesh and delicious taste. It is a popular seafood choice in many parts of the world, including North America, Europe, and Asia. Salmon is found in both freshwater and saltwater environments, and it is known for its remarkable life cycle. These fish are born in freshwater rivers and streams, where they hatch from eggs laid by adult salmon. They then spend a portion of their lives in freshwater before migrating to the ocean, where they grow and mature. When it's time to reproduce, adult salmon return to the same freshwater streams where they were born, a remarkable navigational feat. Salmon is renowned for its flavor and nutritional value. It is an excellent source of high-quality protein and essential vitamins and minerals. It is also rich in omega-3 fatty acids, which are beneficial for heart health and reduce the risk of certain diseases.

Japan Salmon Market Trends:

Salmon is widely recognized for its health benefits. It is rich in omega-3 fatty acids, which are known to promote heart health, reduce the risk of cardiovascular diseases, and improve cognitive function. As health-conscious consumers seek nutritious food options, the reputation of salmon as a healthy choice has boosted its popularity in Japan. Additionally, the versatility of salmon in the food industry makes it a favorite among Japanese consumers. It can be prepared in various ways, including sashimi, sushi, grilled, or as part of traditional dishes like salmon teriyaki. Its adaptability to different cooking styles has made it a staple in Japanese cuisine. Other than this, the food culture of Japan has been influenced by Western cuisine, due to which, dishes like salmon sushi rolls and salmon burgers have gained popularity, appealing to a broader range of tastes. Besides this, the adoption of sustainable salmon farming practices has ensured a consistent supply of high-quality salmon in the Japanese market. These practices prioritize environmental responsibility and have contributed to consumer confidence in the quality of the product. In line with this, as production and distribution have improved, salmon has become more affordable for a wider range of consumers. This accessibility has driven up consumption levels within Japan. Furthermore, the Japanese government and seafood industry have actively promoted Japanese seafood, including salmon, in international markets. This has increased awareness about Japanese salmon products and led to higher demand both domestically and globally. Moreover, salmon also holds cultural significance in Japan, with various regions celebrating annual salmon festivals and rituals. These factors are expected to create a favorable market outlook in the upcoming years.

Japan Salmon Market Segmentation:

Type Insights:

• Farmed
• Wild Captured

Species Insights:

• Atlantic
• Pink
• Chum/Dog
• Coho
• Sockeye
• Others

Product Type Insights:

• Frozen
• Fresh
• Canned
• Others

Distribution Channel Insights:

• Foodservice
• Retail

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan salmon market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan salmon market?
• What is the breakup of the Japan salmon market on the basis of type?
• What is the breakup of the Japan salmon market on the basis of species?
• What is the breakup of the Japan salmon market on the basis of product type?
• What is the breakup of the Japan salmon market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan salmon market?
• What are the key driving factors and challenges in the Japan salmon?
• What is the structure of the Japan salmon market and who are the key players?
• What is the degree of competition in the Japan salmon market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Salmon Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Salmon Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Salmon Market - Breakup by Type

• 6.1 Farmed
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Wild Captured
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)

7 Japan Salmon Market - Breakup by Species

• 7.1 Atlantic
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Pink
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Chum/Dog
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Coho
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)
• 7.5 Sockeye
  • 7.5.1 Overview
  • 7.5.2 Historical and Current Market Trends (2019-2024)
  • 7.5.3 Market Forecast (2025-2033)
• 7.6 Others
  • 7.6.1 Historical and Current Market Trends (2019-2024)
  • 7.6.2 Market Forecast (2025-2033)

8 Japan Salmon Market - Breakup by Product type

• 8.1 Frozen
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Fresh
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Canned
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)
• 8.4 Others
  • 8.4.1 Historical and Current Market Trends (2019-2024)
  • 8.4.2 Market Forecast (2025-2033)

9 Japan Salmon Market - Breakup by Distribution Channel

• 9.1 Foodservice
  • 9.1.1 Overview
  • 9.1.2 Historical and Current Market Trends (2019-2024)
  • 9.1.3 Market Forecast (2025-2033)
• 9.2 Retail
  • 9.2.1 Overview
  • 9.2.2 Historical and Current Market Trends (2019-2024)
  • 9.2.3 Market Forecast (2025-2033)

10 Japan Salmon Market - Competitive Landscape

• 10.1 Overview
• 10.2 Market Structure
• 10.3 Market Player Positioning
• 10.4 Top Winning Strategies
• 10.5 Competitive Dashboard
• 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

• 11.1 Company A
  • 11.1.1 Business Overview
  • 11.1.2 Product Portfolio
  • 11.1.3 Business Strategies
  • 11.1.4 SWOT Analysis
  • 11.1.5 Major News and Events
• 11.2 Company B
  • 11.2.1 Business Overview
  • 11.2.2 Product Portfolio
  • 11.2.3 Business Strategies
  • 11.2.4 SWOT Analysis
  • 11.2.5 Major News and Events
• 11.3 Company C
  • 11.3.1 Business Overview
  • 11.3.2 Product Portfolio
  • 11.3.3 Business Strategies
  • 11.3.4 SWOT Analysis
  • 11.3.5 Major News and Events
• 11.4 Company D
  • 11.4.1 Business Overview
  • 11.4.2 Product Portfolio
  • 11.4.3 Business Strategies
  • 11.4.4 SWOT Analysis
  • 11.4.5 Major News and Events
• 11.5 Company E
  • 11.5.1 Business Overview
  • 11.5.2 Product Portfolio
  • 11.5.3 Business Strategies
  • 11.5.4 SWOT Analysis
  • 11.5.5 Major News and Events

12 Japan Salmon Market - Industry Analysis

• 12.1 Drivers, Restraints, and Opportunities
  • 12.1.1 Overview
  • 12.1.2 Drivers
  • 12.1.3 Restraints
  • 12.1.4 Opportunities
• 12.2 Porters Five Forces Analysis
  • 12.2.1 Overview
  • 12.2.2 Bargaining Power of Buyers
  • 12.2.3 Bargaining Power of Suppliers
  • 12.2.4 Degree of Competition
  • 12.2.5 Threat of New Entrants
  • 12.2.6 Threat of Substitutes
• 12.3 Value Chain Analysis

13 Appendix