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アスタキサンチンの日本市場：製品別、由来別、用途別、地域別、2025年～2033年

Japan Astaxanthin Market Report by Product (Dried Algae Meal or Biomass, Oil, Soft Gel, Liquid, and Others), Source (Natural, Synthetic), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
アスタキサンチンの日本市場：製品別、由来別、用途別、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のアスタキサンチン市場規模は2024年に5,200万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに1億6,900万米ドルに達し、2025年から2033年にかけて14.1%の成長率（CAGR）を示すと予測しています。栄養補助食品に対する需要の高まりと、健康関連疾患の有病率の増加が、主に市場成長の原動力となっています。

本レポートで扱う主な質問

  • 日本のアスタキサンチン市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本のアスタキサンチン市場に与えた影響は？
  • 日本のアスタキサンチン市場の製品別区分は？
  • 日本のアスタキサンチン市場の由来別区分は？
  • 日本のアスタキサンチン市場の用途別区分は？
  • 日本のアスタキサンチン市場のバリューチェーンにおける様々なステージとは？
  • 日本のアスタキサンチンの主要な促進要因と課題は？
  • 日本のアスタキサンチン市場の構造と主要プレーヤーは？
  • 日本のアスタキサンチン市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のアスタキサンチン市場 - イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のアスタキサンチン市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のアスタキサンチン市場 - 製品別内訳

  • 乾燥藻類ミールまたはバイオマス
  • オイル
  • ソフトジェル
  • 液体
  • その他

第7章 日本のアスタキサンチン市場 - 由来別内訳

  • 天然
  • 合成

第8章 日本のアスタキサンチン市場 - 用途別内訳

  • 栄養補助食品
  • 化粧品
  • 養殖・動物飼料
  • その他

第9章 日本のアスタキサンチン市場 - 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のアスタキサンチン市場 - 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A18587

Japan astaxanthin market size reached USD 52.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 169.0 Million by 2033, exhibiting a growth rate (CAGR) of 14.1% during 2025-2033. The escalating demand for dietary supplements, along with the increasing prevalence of health-related conditions, is primarily driving the market growth.

Astaxanthin (C40H52O4) is a red, lipid-soluble carotenoid pigment present in various microorganisms and marine creatures. It falls within the category of chemical compounds known as terpenes, which are derived from five-carbon precursors, namely dimethylallyl diphosphate and isopentenyl diphosphate. Astaxanthin possesses attributes as an antioxidant, anti-inflammatory agent, and anticancer substance. These properties contribute to the enhancement of the immune system, protection against damage caused by ultraviolet (UV) radiation, prevention of chemically induced cancers, and treatment of various ailments. As a result, it finds application as a functional ingredient in food, a dietary supplement, and an additive in animal feed throughout Japan.

Japan Astaxanthin Market Trends:

In the context of the Japanese market, the significant growth of the astaxanthin market can be attributed to the rising incidence of various health conditions, such as diabetes, cancer, cognitive health issues, and cardiovascular diseases. Astaxanthin plays a crucial role in increasing blood circulation, reducing blood sugar levels, and alleviating muscle, joint, and tendon pain. Furthermore, it offers benefits like photoprotection against aging effects, improved sleep patterns, alleviation of depression, and enhanced sperm motility. Additionally, the escalating demand for astaxanthin as a food additive and food coloring agent within the global food and beverage (F&B) industry is notable. Astaxanthin's ability to preserve the taste, color, freshness, and overall quality of food products has led to a significant surge in its usage. Moreover, astaxanthin finds extensive application in skin care, contributing to skin tightening, reduction of fine lines and wrinkles, and the retention of moisture and elasticity. Manufacturers are adopting cost-effective technologies that prioritize water conservation and energy efficiency, such as sealed microalgae cultivation systems. These systems minimize the risks associated with microbial contamination and agricultural residues, further boosting market growth. Furthermore, factors like the growing preference for dietary supplements and the increasing prevalence of nutritional deficiencies among individuals are expected to drive market expansion in Japan over the forecasted period.

Japan Astaxanthin Market Segmentation:

Product Insights:

  • Dried Algae Meal or Biomass
  • Oil
  • Soft Gel
  • Liquid
  • Others

Source Insights:

  • Natural
    • Yeast
    • Krill/Shrimp
    • Microalgae
    • Others
  • Synthetic

Application Insights:

  • Nutraceuticals
  • Cosmetics
  • Aquaculture and Animal Feed
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan astaxanthin market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan astaxanthin market?
  • What is the breakup of the Japan astaxanthin market on the basis of product?
  • What is the breakup of the Japan astaxanthin market on the basis of source?
  • What is the breakup of the Japan astaxanthin market on the basis of application?
  • What are the various stages in the value chain of the Japan astaxanthin market?
  • What are the key driving factors and challenges in the Japan astaxanthin?
  • What is the structure of the Japan astaxanthin market and who are the key players?
  • What is the degree of competition in the Japan astaxanthin market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Astaxanthin Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Astaxanthin Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Astaxanthin Market - Breakup by Product

  • 6.1 Dried Algae Meal or Biomass
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Oil
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Soft Gel
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Liquid
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2019-2024)
    • 6.5.2 Market Forecast (2025-2033)

7 Japan Astaxanthin Market - Breakup by Source

  • 7.1 Natural
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Segmentation
      • 7.1.3.1 Yeast
      • 7.1.3.2 Krill/Shrimp
      • 7.1.3.3 Microalgae
    • 7.1.3 4 Others
    • 7.1.4 Market Forecast (2025-2033)
  • 7.2 Synthetic
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Astaxanthin Market - Breakup by Application

  • 8.1 Nutraceuticals
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Cosmetics
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Aquaculture and Animal Feed
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Others
    • 8.4.1 Historical and Current Market Trends (2019-2024)
    • 8.4.2 Market Forecast (2025-2033)

9 Japan Astaxanthin Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Astaxanthin Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix