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日本のフードサービス機器市場レポート：製品タイプ、流通チャネル、エンドユーザー、地域別、2025年～2033年

Japan Food Service Equipment Market Report by Product Type, Distribution Channel, End User, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
日本のフードサービス機器市場レポート：製品タイプ、流通チャネル、エンドユーザー、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のフードサービス機器市場規模は2024年に18億米ドルに達しました。今後、IMARC Groupは、2033年までに市場は35億米ドルに達し、2025～2033年の成長率（CAGR）は7.13％になると予測しています。スマート厨房機器、エネルギー効率の高い家電製品、自動化など、機器のアップグレードや買い替えを後押しする技術の進歩が続いていることが市場を牽引しています。

本レポートで扱う主な質問

  • 日本のフードサービス機器市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本のフードサービス機器市場に与えた影響は？
  • 日本のフードサービス機器市場の製品タイプ別区分は？
  • 日本のフードサービス機器市場の流通チャネル別区分は？
  • 日本のフードサービス機器市場のエンドユーザー別区分は？
  • 日本のフードサービス機器市場のバリューチェーンにおける様々なステージとは？
  • 日本のフードサービス機器の主要な促進要因と課題は何か？
  • 日本のフードサービス機器市場の構造と主要プレーヤーは？
  • 日本のフードサービス機器市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のフードサービス機器市場- イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のフードサービス機器市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のフードサービス機器市場- 製品タイプ別の内訳

  • 調理器具
  • 保管および取り扱い機器
  • 食器洗浄機
  • 食品および飲料調理機器
  • サービング機器

第7章 日本のフードサービス機器市場- 流通チャネル別の内訳

  • オンライン
  • オフライン

第8章 日本のフードサービス機器市場- エンドユーザー別の内訳

  • フルサービスのレストランとホテル
  • クイックサービスレストランとパブ
  • ケータリング

第9章 日本のフードサービス機器市場- 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のフードサービス機器市場- 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A21464

Japan food service equipment market size reached USD 1.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.5 Billion by 2033, exhibiting a growth rate (CAGR) of 7.13% during 2025-2033. The ongoing advances in technology, such as smart kitchen equipment, energy-efficient appliances, and automation, that can boost equipment upgrades and replacements, are driving the market.

Food service equipment refers to a diverse range of specialized tools and appliances used in the preparation, cooking, serving, and storage of food within the hospitality and food service industry. These items are essential for ensuring the efficient and safe operation of restaurants, cafeterias, catering businesses, and other food-related establishments. Common examples of food service equipment include commercial-grade ovens, stovetops, grills, refrigerators, freezers, dishwashers, food processors, and various utensils. The choice of equipment depends on the specific needs of the establishment and the type of cuisine being prepared. For instance, a pizzeria would require pizza ovens, while a sushi restaurant might need sushi rolling machines and specialized knives. Food service equipment plays a crucial role in maintaining food quality, safety, and consistency in commercial settings. It also contributes to the overall efficiency and productivity of kitchen operations, helping chefs and staff meet customer demands effectively. Proper maintenance and sanitation of these tools are essential to uphold health and safety standards in the food service industry.

Japan Food Service Equipment Market Trends:

The food service equipment market in Japan is experiencing significant growth due to several key drivers. Firstly, the rising demand for convenient dining options has propelled the market forward. As consumers increasingly seek quick and efficient meal solutions, restaurants and food service establishments require innovative equipment to meet this demand. Additionally, stringent regulations on food safety and hygiene have played a pivotal role in driving the market. In response to these regulations, businesses are investing in state-of-the-art equipment to ensure compliance and maintain high standards. Furthermore, technological advancements have revolutionized the food service industry, with automation and smart equipment becoming integral components. This has not only enhanced operational efficiency but also reduced labor costs, making it a compelling driver for market growth. Moreover, the increasing trend of dining out and the proliferation of fast-food chains, which have created a consistent demand for food service equipment, is expected to drive the market in Japan during the forecast period.

Japan Food Service Equipment Market Segmentation:

Product Type Insights:

  • Cooking Equipment
  • Storage and Handling Equipment
  • Warewashing Equipment
  • Food and Beverage Preparation Equipment
  • Serving Equipment

Distribution Channel Insights:

  • Online
  • Offline

End User Insights:

  • Full-service Restaurants and Hotels
  • Quick-service Restaurants and Pubs
  • Catering

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food service equipment market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food service equipment market?
  • What is the breakup of the Japan food service equipment market on the basis of product type?
  • What is the breakup of the Japan food service equipment market on the basis of distribution channel?
  • What is the breakup of the Japan food service equipment market on the basis of end user?
  • What are the various stages in the value chain of the Japan food service equipment market?
  • What are the key driving factors and challenges in the Japan food service equipment?
  • What is the structure of the Japan food service equipment market and who are the key players?
  • What is the degree of competition in the Japan food service equipment market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Service Equipment Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Service Equipment Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Service Equipment Market - Breakup by Product Type

  • 6.1 Cooking Equipment
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Storage and Handling Equipment
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Warewashing Equipment
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Food and Beverage Preparation Equipment
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Serving Equipment
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2019-2024)
    • 6.5.3 Market Forecast (2025-2033)

7 Japan Food Service Equipment Market - Breakup by Distribution Channel

  • 7.1 Online
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Offline
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Food Service Equipment Market - Breakup by End User

  • 8.1 Full-service Restaurants and Hotels
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Quick-service Restaurants and Pubs
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Catering
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)

9 Japan Food Service Equipment Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Services Offered
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Services Offered
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Services Offered
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Services Offered
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Services Offered
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Food Service Equipment Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix