日本の生姜市場レポート：製品タイプ、用途、流通チャネル、地域別、2025年～2033年

日本の生姜の市場規模は2024年に2億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに4億9,000万米ドルに達し、2025年から2033年にかけて10.4%の成長率（CAGR）を示すと予測しています。生姜の健康効果に対する認識の高まり、伝統的な日本料理における製品の広範な使用、化粧品やパーソナルケア製品の生産への製品の組み込みの増加、オフラインおよびオンラインの組織化された小売チャネルでの製品の容易な入手が、市場を牽引する主な要因のいくつかを表しています。

本レポートで扱う主な質問

• 日本の生姜市場はこれまでどのように推移してきたか？
• COVID-19が日本の生姜市場に与えた影響は？
• 日本の生姜市場の製品タイプ別区分は？
• 日本の生姜市場の用途別区分は？
• 日本の生姜市場の流通チャネル別の区分は？
• 日本の生姜市場のバリューチェーンにおける様々なステージとは？
• 日本の生姜市場の主な促進要因と課題は何か？
• 日本の生姜市場の構造と主要プレーヤーは？
• 日本の生姜市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の生姜市場：イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の生姜市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本の生姜市場：製品タイプ別の内訳

• 生鮮生姜
• 乾燥生姜
• 生姜漬物
• ジンジャーオイル
• その他

第7章 日本の生姜市場：用途別の内訳

• 食品業界
• 製薬業界
• 化粧品業界
• その他

第8章 日本の生姜市場：流通チャネル別の内訳

• 従来小売業
• 近代的小売店
• その他

第9章 日本の生姜市場：競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の生姜市場：業界分析

• 促進要因、抑制要因、機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan ginger market size reached USD 200 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 490 Million by 2033, exhibiting a growth rate (CAGR) of 10.4% during 2025-2033. The growing recognition of the health benefits of ginger, extensive product usage in traditional Japanese cuisine, the rising product incorporation the production of cosmetics and personal care products, and easy product availability in offline and online organized retail channels represent some of the key factors driving the market.

Ginger, scientifically known as Zingiber officinale, is a versatile plant rooted in both culinary applications and therapeutic traditions. This plant is characterized by an underground stem structure, commonly referred to as the rhizome or root that is esteemed for its distinctive, inviting aroma and hot, piquant flavor. The root, known as ginger, is a key ingredient in many Asian cuisines and is employed globally as a flavoring agent. In addition to its culinary uses, it's utilized for its medicinal qualities. It is abundantly packed with antioxidants, which are known to counteract harmful free radicals in the body. Furthermore, it harbors potent anti-inflammatory compounds, making it an effective natural remedy for various inflammatory conditions. The functionality of ginger is rooted in its active component, gingerol. This chemical compound delivers the root's well-known pungent taste and is also responsible for its anti-nausea, digestive health, and anti-inflammatory attributes. From the potent taste that invigorates the culinary landscape to the wellness benefits influencing human health, ginger has multifaceted uses that span across various sectors.

Japan Ginger Market Trends:

The market in Japan is primarily driven by the growing recognition of the health benefits of ginger. This is strengthened by the escalating global health-conscious trend, with consumers increasingly adopting natural products. In line with this, the increasing awareness of the cultural significance of ginger resulting in extensive product usage in traditional Japanese cuisine is resulting in a higher product uptake in a wide range of local dishes. Moreover, the burgeoning popularity of ginger-based beverages, particularly ginger tea and ale, among Japanese consumers due to their refreshing taste and perceived health benefits is fueling the market. In addition to this, the rising product incorporation in the production of cosmetics and personal care products due to its potential anti-aging properties is creating lucrative opportunities in the market. Also, the escalating demand for ginger oil in aromatherapy along with the thriving wellness industry is acting as another significant growth-inducing factor for the market. The market is further driven by the easy product availability in offline retail channels as well as the rapid expansion of e-commerce platforms for the sale of fresh produce. Furthermore, continual technological advancements in agricultural practices leading to improvements in yield and quality of ginger are further fueling the market. Apart from this, the growing adoption of urban farming in Japan has contributed to the local production of ginger, thus providing an impetus to the market. Some of the other factors contributing to the market include the increasing use of ginger in formulating pharmaceuticals and nutraceuticals, introduction of innovative ginger-infused food products and beverages by major manufacturers, and favorable government initiatives promoting the use of homegrown spices and herbs.

Japan Ginger Market Segmentation:

Product Type Insights:

• Fresh Ginger
• Dried Ginger
• Preserved Ginger
• Ginger Oil
• Others

Application Insights:

• Food Industry
• Pharmaceuticals Industry
• Cosmetics Industry
• Others

Distribution Channel Insights:

• Traditional Retail
• Modern Retail Stores
• Others

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan ginger market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan ginger market?
• What is the breakup of the Japan ginger market on the basis of product type?
• What is the breakup of the Japan ginger market on the basis of application?
• What is the breakup of the Japan ginger market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan ginger market?
• What are the key driving factors and challenges in the Japan ginger market?
• What is the structure of the Japan ginger market and who are the key players?
• What is the degree of competition in the Japan ginger market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Ginger Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Ginger Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Ginger Market - Breakup by Product Type

• 6.1 Fresh Ginger
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Dried Ginger
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Preserved Ginger
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Ginger Oil
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Others
  • 6.5.1 Historical and Current Market Trends (2019-2024)
  • 6.5.2 Market Forecast (2025-2033)

7 Japan Ginger Market - Breakup by Application

• 7.1 Food Industry
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Pharmaceuticals Industry
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Cosmetics Industry
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Others
  • 7.4.1 Historical and Current Market Trends (2019-2024)
  • 7.4.2 Market Forecast (2025-2033)

8 Japan Ginger Market - Breakup by Distribution Channel

• 8.1 Traditional Retail
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Modern Retail Stores
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Others
  • 8.3.1 Historical and Current Market Trends (2019-2024)
  • 8.3.2 Market Forecast (2025-2033)

9 Japan Ginger Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Services Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Services Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Services Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Services Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Services Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Ginger Market - Industry Analysis

• 11.1 Drivers, Restraints and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix