パーボイルド・白米市場レポート：最終用途別、地域別、2025年～2033年

2024年のパーボイルド・白米市場の世界市場規模は5億990万トンでした。IMARC Groupは、2025年から2033年のCAGRは1.17%で、2033年には5億6,480万トンに達すると予測しています。現在、中国が市場を独占しており、2024年には35.2%以上の市場シェアを占めています。パーボイルド・白米市場のシェアは、主食に対する世界の需要の高まり、都市化の進展、便利で栄養価の高い米品種に対する消費者の嗜好の高まりによって上昇しています。貿易の拡大、加工技術の向上、アジア、アフリカ、中東における消費の増加がさらに市場成長に寄与しています。

パーボイルド米と白米は熱水加工米の一種です。パーボイルド米は部分的に沸騰させた後、ぬるま湯か冷水で処理してから籾摺りと精米を行う。白米は通常、籾殻、糠、胚芽を取り除いてから精米します。カルシウム、カリウム、食物繊維、ビタミンB6を豊富に含み、乾燥粉末、インスタント・スープ・ミックス、冷凍食品などに広く使われています。パーボイルド米と白米は、一般的に長・中・短の長さがあります。これらはすぐに食べられる（RTE）朝食用シリアル、ビスケット、押し出しスナック、ベビーフード、麺類、発酵飲料、油などに広く使われています。しかし、白米と比較すると、パーボイルド米は消化がよく、冷めるまでの時間が短く、ふっくらとして粘りの少ない食感が特徴です。

パーボイルド・白米市場動向：

世界中の飲食品産業が大きく成長していることが、市場の見通しを明るくしている主な要因のひとつです。さらに、パーボイルド米や白米の健康上の利点に関する大衆の意識の高まりが、市場の成長を後押ししています。消費者の嗜好はエネルギーが豊富な炭水化物ベースの食事に急速にシフトしており、米を定期的かつ適度に摂取することで、糖尿病やその他の様々な病気の開発リスクを最小限に抑えることができます。これに伴い、高級米や特殊な白米製品・料理への需要が高まっていることも、市場の成長を後押ししています。例えば、なめらかな粒と独特の香り、味、優れた品質を持つバスマティ米は、消費者の間で絶大な支持を得ています。さらに、米の生産技術の大幅な向上や、ライスフレーク、パフライス、ライスウエハー、缶詰の需要の高まりも成長を促す要因となっています。さらに、消費者の支出能力の上昇、米の栽培を促進する有利な政府政策の実施は、市場の成長を促進すると予想されます。

本レポートで扱う主な質問

• パーボイルド・白米市場の市場規模は？
• パーボイルド・白米市場の将来展望は？
• パーボイルド・白米市場を牽引する主な要因は何か？
• パーボイルド・白米市場のシェアが最も高い地域は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の米、パーボイルド米、白米産業

• 世界の米産業
  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：地域別
    • 中国
    • インド
    • インドネシア
    • バングラデシュ
    • ベトナム
    • その他
  • 市場内訳：最終用途別
    • 食品用途
    • 飼料の使用
  • 輸入と輸出
  • 市場予測
• 世界のパーボイルド米と白米産業
  • 市場概要
  • 市場実績
    • パーボイルド米の消費
    • 白米の消費
  • 輸入と輸出
  • 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 市場促進要因と成功要因

第6章 ミャンマーの米産業

• 市場概要
• 市場実績
  • 米の生産
  • 米の消費
• バリューチェーン分析
• 市場予測

第7章 競争構造

第8章 パーボイルド米と白米の製造工程

• パーボイルド米
  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件
• 白米
  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件

第9章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場レイアウト
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第10章 融資と資金援助

第11章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

List of Figures

• Figure 1: Global: Rice Industry Overview
• Figure 2: Global: Rice Market: Volume Trends (in Million Tons), 2019-2024
• Figure 3: Global: Rice Market: Value Trends (in Million USD), 2019-2024
• Figure 4: Global: Rice Market: Breakup by Region (in %), 2024
• Figure 5: China: Rice Market (in Million Tons), 2019, 2024 and 2033
• Figure 6: India: Rice Market (in Million Tons), 2019, 2024 and 2033
• Figure 7: Indonesia: Rice Market (in Million Tons), 2019, 2024 and 2033
• Figure 8: Bangladesh: Rice Market (in Million Tons), 2019, 2024 and 2033
• Figure 9: Vietnam: Rice Market (in Million Tons), 2019, 2024 and 2033
• Figure 10: Global: Rice Market: Breakup by End Use (in %), 2024
• Figure 11: Global Rice Market: Food Use (in Million Tons), 2019, 2024 and 2033
• Figure 12: Global Rice Market: Feed Use (in Million Tons), 2019, 2024 and 2033
• Figure 13: Global: Rice Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 14: Global: Rice Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 15: Global: Parboiled Rice Market: Consumption Volume Trends (in Million Tons), 2019-2024
• Figure 16: Global: White Rice Market: Consumption Volume Trends (in Million Tons), 2019-2024
• Figure 17: Global: Parboiled Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2025-2033
• Figure 18: Global: White Rice Market Forecast: Consumption Volume Trends (in Million Tons), 2025-2033
• Figure 19: Global: Rice Industry: SWOT Analysis
• Figure 20: Global: Rice Industry: Value Chain Analysis
• Figure 21: Global: Rice Industry: Porter's Five Forces Analysis
• Figure 22: Myanmar: Rice Production (000' Tons), 2019-2024
• Figure 23: Myanmar: Rice Consumption (000' Tons), 2019-2024
• Figure 24: Myanmar: Parboiled and White Rice Industry: Value Chain Analysis
• Figure 25: Myanmar: Rice Production Market Forecast (000' Tons), 2025-2033
• Figure 26: Myanmar: Rice Consumption Market Forecast (000' Tons), 2025-2033
• Figure 27: Parboiled Rice Manufacturing Plant: Conversion Rate of Feedstocks
• Figure 28: Paddy to Parboiled Rice: Detailed Process Flow
• Figure 29: Parboiled Rice Manufacturing Plant: Various Unit Operations Involved
• Figure 30: Paddy to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
• Figure 31: Semi-processed Rice to White Rice Manufacturing Plant: Conversion Rate of Feedstocks
• Figure 32: Paddy to White Rice: Detailed Process Flow
• Figure 33: Semi-processed Rice to White Rice: Detailed Process Flow
• Figure 34: Paddy to White Rice Manufacturing Plant: Various Unit Operations Involved
• Figure 35: Semi-processed Rice to White Rice Manufacturing Plant: Various Unit Operations Involved
• Figure 36: Parboiled and White Rice Manufacturing Plant: Proposed Plant Layout
• Figure 37: Parboiled and White Rice Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 38: Parboiled and White Rice Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 39: Parboiled and White Rice Production: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Rice: World Supply and Distribution (Million Tons), 2019-2024
• Table 2: Global: Rice: Import Data by Country (in USD and Tons)
• Table 3: Global: Rice: Export Data by Country (in USD and Tons)
• Table 4: Global: Parboiled Rice: Import Volumes (in Tons)
• Table 5: Global: Parboiled Rice: Export Volumes (in Tons)
• Table 6: Parboiled and White Rice Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 7: Parboiled and White Rice Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 8: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to Parboiled Rice Machinery (in USD)
• Table 9: Parboiled and White Rice Manufacturing Plant: Costs Related to Paddy to White Rice Machinery (in USD)
• Table 10: Parboiled and White Rice Manufacturing Plant: Costs Related to Semi-processed rice to White Rice Machinery (in USD)
• Table 11: Parboiled and White Rice Manufacturing Plant: Summary of Machinery Costs (in USD)
• Table 12: Parboiled and White Rice Manufacturing Plant: Raw Material Requirements
• Table 13: Parboiled and White Rice Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 14: Parboiled and White Rice Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 15: Details of Financial Assistance Offered by Financial Institutions
• Table 16: Parboiled and White Rice Manufacturing Plant: Capital Costs (in USD)
• Table 17: Parboiled and White Rice Manufacturing Plant: Techno-Economic Parameters
• Table 18: Parboiled and White Rice Manufacturing Plant: Taxation and Depreciation
• Table 19: Parboiled and White Rice Manufacturing Plant: Income Projections (in USD)
• Table 20: Parboiled and White Rice Manufacturing Plant: Expenditure Projections (in USD)
• Table 21: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 22: Parboiled and White Rice Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 23: Parboiled and White Rice Manufacturing Plant: Profit and Loss Account

The global parboiled and white rice market size was valued at 509.9 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 564.8 Million Tons by 2033, exhibiting a CAGR of 1.17% from 2025-2033. China currently dominates the market, holding a market share of over 35.2% in 2024. The parboiled and white rice market share is rising due to rising global demand for staple foods, increasing urbanization, and growing consumer preference for convenient and nutrient-rich rice varieties. Expanding trade, improved processing technologies, and higher consumption in Asia, Africa, and the Middle East further contribute to market growth.

Parboiled and white rice are variants of hydrothermally processed rice. Parboiled rice is partially boiled and is processed in lukewarm or cold water before husking and milling. White rice is usually milled after having the husk, bran and germ removed. They are a rich source of calcium, potassium, fiber and vitamin B6 and are widely used in dry powders, instant soup mixes and frozen foods. Parboiled and white rice are commonly available in long, medium and short lengths. They are widely used in ready-to-eat (RTE) breakfast cereals, biscuits, extruded snacks, baby foods, noodles, fermented beverages and oils. However, in comparison to white rice, parboiled rice is easy to digest, takes lesser time to cool and has a fluffier and less sticky texture.

Parboiled and White Rice Market Trends:

Significant growth in the food and beverage industry across the globe is among the key factors creating a positive outlook for the market. Moreover, rising awareness regarding the health benefits of parboiled and white rice among the masses is providing a thrust to the market growth. The consumer preference is rapidly shifting towards an energy-rich carbohydrate-based diet and regular and moderate consumption of rice can minimize the risks of developing diabetes and various other medical ailments. In line with this, the increasing demand for premium and specialty white rice products and dishes is also favoring the market growth. For instance, basmati rice with sleek grains and unique aroma, taste and superior quality is gaining immense preference among the consumers. Additionally, extensive improvements in the rice production technologies and rising demand for rice flakes, puffed rice, rice wafers and canned rice, are acting as other growth-inducing factors. Furthermore, rising expenditure capacities of the consumers, along with the implementation of favorable government policies promoting the cultivation of rice, is anticipated to drive the market toward growth.

Key Market Segmentation:

Breakup by End Use:

• Food Use
• Feed Use

On the basis of end use, the food industry is currently the largest consumer of rice accounting for the majority of the total global consumption.

Breakup by Region:

• China
• India
• Indonesia
• Bangladesh
• Vietnam
• Others

Region-wise, China represents the largest producer of rice accounting for the majority of the total global production.

Competitive Landscape:

The competitive landscape of the industry has also been examined, along with the profiles of the key players.

This report provides a comprehensive analysis for setting up a parboiled and white rice manufacturing plant. The study covers all the requisite aspects of the parboiled and white rice industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.

Key Questions Answered in This Report

• 1.How big is the parboiled and white rice market?
• 2.What is the future outlook of parboiled and white rice market?
• 3.What are the key factors driving the parboiled and white rice market?
• 4.Which region accounts for the largest parboiled and white rice market share?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Rice, Parboiled Rice and White Rice Industry

• 5.1 Global Rice Industry
  • 5.1.1 Market Overview
  • 5.1.2 Market Performance
  • 5.1.3 Impact of COVID-19
  • 5.1.4 Market Breakup by Region
    • 5.1.4.1 China
    • 5.1.4.2 India
    • 5.1.4.3 Indonesia
    • 5.1.4.4 Bangladesh
    • 5.1.4.5 Vietnam
    • 5.1.4.6 Others
  • 5.1.5 Market Breakup by End Use
    • 5.1.5.1 Food Use
    • 5.1.5.2 Feed Use
  • 5.1.6 Imports and Exports
  • 5.1.7 Market Forecast
• 5.2 Global Parboiled Rice and White Rice Industry
  • 5.2.1 Market Overview
  • 5.2.2 Market Performance
    • 5.2.2.1 Parboiled Rice Consumption
    • 5.2.2.2 White Rice Consumption
  • 5.2.3 Imports and Exports
  • 5.2.4 Market Forecast
• 5.3 SWOT Analysis
  • 5.3.1 Overview
  • 5.3.2 Strengths
  • 5.3.3 Weaknesses
  • 5.3.4 Opportunities
  • 5.3.5 Threats
• 5.4 Value Chain Analysis
• 5.5 Porter's Five Forces Analysis
  • 5.5.1 Overview
  • 5.5.2 Bargaining Power of Buyers
  • 5.5.3 Bargaining Power of Suppliers
  • 5.5.4 Degree of Competition
  • 5.5.5 Threat of New Entrants
  • 5.5.6 Threat of Substitutes
• 5.6 Key Market Drivers and Success Factors

6 Myanmar Rice Industry

• 6.1 Market Overview
• 6.2 Market Performance
  • 6.2.1 Rice Production
  • 6.2.2 Rice Consumption
• 6.3 Value Chain Analysis
• 6.4 Market Forecast

7 Competitive Structure

8 Parboiled and White Rice Manufacturing Process

• 8.1 Parboiled Rice
  • 8.1.1 Product Overview
  • 8.1.2 Detailed Process Flow
  • 8.1.3 Various Types of Unit Operations Involved
  • 8.1.4 Mass Balance and Raw Material Requirements
• 8.2 White Rice
  • 8.2.1 Product Overview
  • 8.2.2 Detailed Process Flow
  • 8.2.3 Various Types of Unit Operations Involved
  • 8.2.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

• 9.1 Land Requirements and Expenditures
• 9.2 Construction Requirements and Expenditures
• 9.3 Plant Layout
• 9.4 Plant Machinery
• 9.5 Machinery Pictures
• 9.6 Raw Material Requirements and Expenditures
• 9.7 Raw Material and Final Product Pictures
• 9.8 Packaging Requirements and Expenditures
• 9.9 Transportation Requirements and Expenditures
• 9.10 Utility Requirements and Expenditures
• 9.11 Manpower Requirements and Expenditures
• 9.12 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

• 11.1 Capital Cost of the Project
• 11.2 Techno-Economic Parameters
• 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 11.4 Taxation and Depreciation
• 11.5 Income Projections
• 11.6 Expenditure Projections
• 11.7 Financial Analysis
• 11.8 Profit Analysis