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市場調査レポート
商品コード
1642778
トマト加工市場レポート:製品タイプ、流通チャネル、地域別、2025年~2033年Tomato Processing Market Report by Product Type (Sauces, Paste, Canned Tomatoes, Ketchup, Juice, and Others), Distribution Channel (Business to Business, Retail Market), and Region 2025-2033 |
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カスタマイズ可能
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トマト加工市場レポート:製品タイプ、流通チャネル、地域別、2025年~2033年 |
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2~3営業日
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トマト加工の世界市場規模は2024年に4,850万トンに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は3.21%で、2033年には6,460万トンに達すると予測しています。ソース、ペースト、ケチャップなどの加工製品に対する需要の高まり、「農家から食卓へ(Farm to Table)」運動などの新たな料理動向、研究開発への投資の拡大などが市場開拓の主な要因となっています。
トマトの加工は、生のトマトを保存、輸送、さまざまなレシピへの使用が容易なさまざまな形に変えるために行われる一連の工程です。この工程の主な目的は、トマトの栄養価、味、食感を保ちながら保存期間を延ばすことです。トマト加工から生まれる最も一般的な製品は、トマト缶、トマトソース、ケチャップ、トマトペーストです。一般的な工程は、まず新鮮なトマトを選別し、不純物を取り除くために洗浄することから始まる。その後、皮をむきやすくするために湯むきし、みじん切りや破砕を行う。その後、熱処理が施され、多くの場合低温殺菌によって細菌が死滅し、保存期間が延長されます。さらに、加工されたトマトは、汚染を防ぐため、通常は缶や瓶に入れられ、無菌環境で包装されます。この業界は食品製造において重要な役割を担っており、消費者は一年中トマトベースの製品を楽しむことができ、手早く食事を準備できる便利な選択肢を提供しています。
トマト加工業界の市場促進要因のひとつは、コンビニエンス・フードに対する需要の高まりです。ペースの速い現代社会では、多くの消費者が手早く簡単な食事を求めています。ソース、ペースト、ケチャップなどのトマト加工製品は、この需要にぴったりと当てはまる。そのため、市場を大きく支えています。これに伴い、メーカー各社は、より幅広い消費者層を惹きつけるため、ナトリウムや砂糖の量を減らし、便利で健康的な製品を提供するための技術革新を続けています。さらに、手軽だがヘルシーな食品を好むミレニアル世代やZ世代の消費者の増加など、人口動態の変化が需要を押し上げています。こうした消費者が選ぶ食品には、調理が簡単で栄養素が豊富なものが多く、トマト加工食品は魅力的な選択肢となっています。これとは別に、ファーム・トゥ・テーブルの動きや、有機・非遺伝子組み換え製品の人気の高まりなど、新たな食の動向も市場に影響を与えています。特殊製品を提供することでこうした動向に対応する加工業者は、新たな成長の道を見出しています。さらに、保存期間が長く、栄養価が高く、多様な風味を持つ製品を生み出すための研究開発への投資が、市場の明るい見通しを生み出しています。
健康と栄養面でのメリット
トマトの健康と栄養面での利点はよく知られており、これもトマト加工産業の重要な推進力となっています。トマトは、ビタミンAやCなどの必須栄養素を豊富に含み、様々な健康上の利点につながる抗酸化物質であるリコピンの重要な供給源です。さらに、トマト加工品は、加工によって特定の栄養素の生物学的利用能を高めることができるため、生のトマトよりも有益な場合があります。このため、健康によいことを売りにしたトマト加工品に対する消費者の関心が急上昇しています。各ブランドは、製品ラベルやマーケティング・キャンペーンで栄養面を強調するようになっており、食生活の選択を意識する消費者を惹きつけています。このような健康志向の消費へのシフトは、トマト加工業界の市場成長を引き続き促進すると予想されます。
料理の世界化
グローバリゼーションは世界の食習慣に大きな影響を与え、さまざまな地域にさまざまな料理をもたらしています。その結果、イタリア料理、メキシコ料理、インド料理など、トマト加工品をベースとして必要とする料理が世界中で絶大な人気を博しています。このような料理の融合は、ソース、ピューレ、ペーストなどのトマト加工製品に対する強い需要を生み出しています。また、海外旅行の影響や世界のレストランチェーンの普及により、消費者は多様な食文化に慣れ親しんでいます。このような親しみが、トマト加工品を含む、これらの料理をユニークなものにする食材の需要を押し上げています。さらに、本格的な世界料理への欲求は、トマト加工業界の成長を促す強力な市場促進要因となっています。
加工技術の進歩
近年、食品加工における技術の進歩がトマト加工業界に大きな影響を与えています。高度な選別・等級付けシステムなどの機械における革新は、プロセスを合理化し、無駄を減らして歩留まりを向上させています。さらに、真空シールや保存料の使用といった包装技術の開発により、トマト加工品の賞味期限が延び、小売業者と消費者の双方にとって魅力的なものとなった。これにより、製造業者の収益性が向上し、より幅広い市場に製品を提供できるようになった。このような技術の進歩は、高品質で安定した日持ちのする製品の生産を可能にし、ひいては消費者の信頼を高め、市場の需要を促進します。
The global tomato processing market size reached 48.5 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 64.6 Million Tons by 2033, exhibiting a growth rate (CAGR) of 3.21% during 2025-2033. The escalating demand for processed products, such as sauces, pastes, and ketchup, emerging culinary trends, such as the farm-to-table movement and the growing investment in research and development are among the key factors driving the market growth.
Tomato processing is the series of steps taken to transform raw tomatoes into various forms that are easier to store, transport, and use in different recipes. The main aim of this process is to extend the shelf life of tomatoes while preserving their nutritional value, taste, and texture. The most common products resulting from tomato processing are canned tomatoes, tomato sauce, ketchup, and tomato paste. The typical process starts with sorting and washing the fresh tomatoes to remove impurities. Then, they are often blanched to make peeling easier, followed by chopping or crushing. Heat treatment is then applied, often via pasteurization, to kill bacteria and prolong shelf life. Moreover, the processed tomatoes are packed in a sterile environment, usually in cans or jars, to prevent contamination. This industry plays a significant role in food manufacturing, allowing consumers to enjoy tomato-based products year-round and offering a convenient option for quick meal preparation.
One of the primary market drivers for the tomato processing industry is the rising demand for convenience foods. In today's fast-paced society, many consumers are seeking quick and easy meal solutions. Processed tomato products, such as sauces, pastes, and ketchup fit this demand perfectly. Therefore, this is significantly supporting the market. Along with this, manufacturers are continuously innovating to offer products that are convenient and healthier, with reduced sodium and sugar levels, to attract a wider consumer base. In addition, demographic changes, including the increasing number of millennials and Gen Z consumers who prefer quick but healthy food options, are pushing demand. Their food choices often include products that are easy to cook and rich in nutrients, making processed tomatoes an attractive option. Apart from this, emerging culinary trends, such as the farm-to-table movement and the increasing popularity of organic, non-GMO products, are also impacting the market. Processors who adapt to these trends by offering specialty products are finding new avenues for growth. Moreover, investment in research and development for creating products with longer shelf life, better nutritional value, and diverse flavor profiles is creating a positive market outlook.
Health and Nutritional Benefits
The health and nutritional benefits of tomatoes are well-documented, and this is another significant driver for the tomato processing industry. Tomatoes are rich in essential nutrients, such as vitamins A and C, and they are a significant source of lycopene, an antioxidant that has been linked to various health benefits. Additionally, processed tomato products can sometimes be even more beneficial than fresh tomatoes since the processing can increase the bioavailability of certain nutrients. This has led to a surge in consumer interest in processed tomato products that are marketed as being healthful. Brands are increasingly highlighting the nutritional aspects on product labels and through marketing campaigns, attracting consumers who are conscious about their dietary choices. This shift towards health-focused consumption is expected to continue to drive market growth in the tomato processing industry.
Globalization of Cuisine
Globalization has significantly influenced eating habits worldwide, introducing a variety of cuisines to different regions. As a result, dishes that require processed tomato products as a base, such as Italian, Mexican, and Indian cuisines, have gained immense popularity across the globe. This culinary integration creates a strong demand for processed tomato products like sauces, purees, and pastes. In confluence with this, the influence of international travel and the proliferation of global restaurant chains have also familiarized consumers with diverse food cultures. This familiarity drives the demand for the ingredients that make these dishes unique, including processed tomato products. Moreover, the desire for authentic global cuisine is, therefore, a powerful market driver, spurring growth in the tomato processing industry.
Advancements in Processing Technology
In recent years, technological advancements in food processing have significantly impacted the tomato processing industry. Innovations in machinery, such as advanced sorting and grading systems, have streamlined the process, reducing waste and improving yield. Additionally, developments in packaging technology, such as vacuum sealing and the use of preservatives, have extended the shelf life of processed tomato products, making them more appealing to both retailers and consumers. This improves the profitability of manufacturers and makes the products more accessible to a broader market. These advances in technology enable the production of high-quality, consistent, and long-lasting products, which, in turn, instills consumer trust and drives market demand.
Sauces
Food Services Market
Home Users
Paste
Food Services Market
Home Users
Canned Tomatoes
Food Services Market
Home Users
Ketchup
Food Services Market
Home Users
Juice
Food Services Market
Home Users
Others
Food Services Market
Home Users
Sauces represent the majority of the market share
The tomato processing industry experiences several market drivers that propel the growth and development of sauces. Additionally, the rising consumer demand for convenience foods significantly influences the rise in production. As more consumers seek easy-to-cook options, ready-made sauces made from tomatoes serve as a staple ingredient. Another significant driver is the global adoption of Western cuisine, which often incorporates tomato-based sauces like ketchup, marinara, and barbecue sauce. Growing health awareness has also made an impact. As consumers become increasingly conscious of their food choices, there's a rising preference for organic and preservative-free sauce options, pushing manufacturers to adapt. Along with this, advances in packaging technology offer extended shelf-life and ease of use, making these products even more attractive to consumers. The impact of e-commerce can't be overlooked either; online platforms make it easier for consumers to access a wide variety of tomato-based sauces. Moreover, seasonality is less of a concern for processed products, enabling year-round availability.
Business to Business
Retail Market
Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
Online
Others
Retail market accounts for the majority of the market share
The retail distribution channel plays a pivotal role in shaping the landscape of the tomato processing industry. One of the key market drivers is the escalating demand for packaged and processed tomato products, such as sauces, purees, and ketchups, among consumers who value convenience. Supermarkets and hypermarkets, due to their broad product assortments, serve as key retail outlets that cater to this demand effectively. Along with this, the trend of private labeling has given a boost to retail stores, as they can offer quality products at competitive prices. In addition, the growing influence of organic and clean-label products is also significant. Many retailers are expanding their product lines to include healthier, natural options to cater to consumer consciousness about wellness and nutrition. Apart from this, the burgeoning impact of e-commerce has compelled traditional retailers to adapt by integrating online and offline sales channels, creating an omnichannel experience for consumers. Technological advancements, such as QR codes and contactless payments further ease the shopping experience, promoting retail as a preferred channel. Geographically, the expansion of retail networks into suburban and rural areas is facilitating greater consumer access to processed tomato products.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Turkey
Iran
Others
Europe exhibits a clear dominance, accounting for the largest tomato processing market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Iran and others). According to the report, Europe exhibited the largest segment.
The Europe tomato processing industry is influenced by a variety of market drivers that contribute to its sustained growth. One of the main catalysts is the region's robust food culture, which heavily relies on tomato-based products like sauces, pastes, and ketchups. The widespread consumption of Mediterranean cuisine, known for its healthy and flavorful ingredients, including tomatoes, fuels demand. Moreover, European consumers are increasingly health-conscious, showing a growing preference for organic and GMO-free tomato products. This has led manufacturers to adopt sustainable farming practices and cleaner processing methods. Another driver is technological advancements in agriculture and processing, improving yields and reducing waste, thereby making the industry more efficient. The stringent food safety regulations in Europe further ensure high-quality standards, attracting consumer trust and boosting sales. Additionally, the rise of e-commerce has expanded market reach, allowing manufacturers to cater to a broader consumer base. Trade agreements within the European Union facilitate easier cross-border distribution, making products widely accessible. Lastly, ongoing R&D initiatives in the sector aim to develop innovative products that meet evolving consumer preferences, thereby driving demand. In summary, culinary traditions, health consciousness, technological progress, regulatory frameworks, e-commerce, and intra-region trade are key market drivers for the tomato processing industry in Europe.
The key players are working closely with farmers and suppliers to secure a steady supply of high-quality tomatoes, ensuring the availability of raw materials for their products. They employ advanced processing techniques to convert fresh tomatoes into a range of products, such as tomato paste, canned tomatoes, ketchup, sauces, and more. Along with this, the growing investments in quality control measures to ensure that their tomato products meet safety and taste standards is positively influencing the market. In addition, tomato processing companies often expand their market presence through distribution agreements, partnerships, or entering new geographical markets. This helps them reach a wider audience. Apart from this, there's been a focus on sustainability. Companies are adopting eco-friendly practices, reducing waste, and exploring energy-efficient processing methods to minimize their environmental impact. Furthermore, ongoing research and development efforts to improve production processes is contributing to the market.
The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
The Morning Star Company
COFCO Tunhe Tomato Co., Ltd.
Xinjiang Chalkis Company Ltd
Ingomar Packing Co
ConAgra Brands, Inc
Olam International
Los Gatos Tomato Products
Campbell Soup Company
Toma-Tek (Neil Jones Food Company)
Stanislaus Food Products
C.I.O. -Consorzio Interregionale Ortofrutticoli S.c.a.r.l.
Sugal Group
Pacific Coast Producers
Kagome Co., Ltd.
CONESA Group
Tat Gida Sanayi A.S.
Del Monte Foods, Inc
Xinjiang Guannong Tomato Products Co. Ltd.
Mutti SpA Industria