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水耕栽培市場レポート:タイプ別、作物タイプ別、装置別、地域別、2024年~2032年Hydroponics Market Report by Type, Crop Type, Equipment, and Region 2024-2032 |
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水耕栽培市場レポート:タイプ別、作物タイプ別、装置別、地域別、2024年~2032年 |
出版日: 2024年09月10日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界の水耕栽培市場の市場規模は2023年に133億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに325億米ドルに達し、2024~2032年の成長率(CAGR)は10.1%に達すると予測しています。水不足への懸念の高まり、都市生活への傾向の高まり、従来の農業が環境に与える影響への懸念の高まり、政府の支援政策などが、市場を推進している要因の一部です。
水耕栽培は、植物の栽培方法に革命をもたらす最先端の農法です。土を使わずに作物を栽培し、代わりに栄養豊富な水溶液を使って植物の根に必須ミネラルを直接供給します。この革新的なアプローチには多くの利点があります。従来の土耕栽培に比べて水の消費量を大幅に削減できるため、資源効率を最大限に高めることができます。さらに、水耕栽培では温度、湿度、光などの環境要因を正確にコントロールできるため、植物の成長を最適化し、農薬や除草剤の必要性を最小限に抑えることができます。この方法は汎用性が高いため、都会の屋上から乾燥した砂漠まで、さまざまな環境での栽培が可能であり、年間を通して生産できるため、季節的な農業の制約をなくすことができます。また、土壌が媒介する病気を最小限に抑え、作物の収量を向上させるため、世界の食糧安全保障の課題に対する潜在的な解決策となります。世界が人口増加の圧力と環境への懸念に直面するなか、水耕栽培は持続可能な農業の最前線に立ち、より効率的で弾力性があり、環境に優しい食糧生産システムへの有望な道を提供しています。
世界市場の主な原動力は食糧需要の増加です。水耕栽培は、制御された環境で年間を通じて作物を生産する能力を持ち、作物の収量を大幅に増やすことでこの課題に対する解決策を提供します。さらに、食の安全に対する意識の高まりと、無農薬有機農産物への需要が、本来化学物質の投入の必要性を最小限に抑える水耕栽培システムの採用を後押ししています。さらに、気候変動と耕地の減少も市場拡大に極めて重要な役割を果たしています。水耕栽培は、悪天候の影響を緩和し、水の使用量を削減し、耕作不可能な地域での栽培を可能にする能力により、伝統的な農法に代わる回復力のある農法として位置づけられています。加えて、都市化の動向は、地域に根ざした食料生産の必要性を促しており、水耕栽培を都市環境での垂直栽培や屋上栽培に理想的な選択とし、それによってフードマイレージと環境への影響を低減しています。さらに、高度な栄養供給システムや自動化を含む急速な技術革新は、水耕栽培の効率性と拡張性を高め、商業栽培者や投資家を惹きつけています。持続可能な農業慣行に対する規制支援とインセンティブが、市場の成長をさらに促進します。
食糧不足の深刻化
世界の食糧不足危機の深刻化が市場を刺激しています。世界人口の増加に伴い、伝統的な土壌ベースの農業は、急増する食糧需要を満たす上で高まる課題に直面しています。気候変動による異常気象、都市化による耕地の減少、水不足がこの問題をさらに悪化させています。水耕栽培は、増大する食料ギャップを埋めるための実行可能な解決策を提示しています。水耕栽培システムは、非常に効率的で年間を通した作物生産を可能にし、食糧供給を強化するための有力な選択肢となります。制御された屋内環境で土を使わずに作物を栽培することで、水耕栽培は、悪天候や耕作地の限られた地域であっても、従来の農業よりも大幅に高い収量を達成することができます。さらに、水耕栽培のセットアップは都市環境にも適応可能で、長距離輸送の必要性を減らし、二酸化炭素排出量を削減し、食料安全保障を向上させる地域密着型の食料生産を促進します。水の使用量を減らし、化学物質への依存を最小限に抑えるという、この技術固有の資源効率は、持続可能性の目標に合致し、枯渇した天然資源への圧力を軽減します。食糧不安が増大するこの時代において、水耕栽培は現代農業における変革の原動力として登場し、より強靭で持続可能かつ豊かな食糧供給を確保する一助となります。
耕地面積の減少
耕作可能な土地の減少が市場の成長を後押ししています。世界中で、都市化、土地の劣化、競合する土地利用需要により、伝統的な土壌ベースの農業に適した土地の量が著しく制限されています。この傾向が続く中、限られたスペースを効率的に利用できる革新的な農業方法を見つけることがますます重要になっており、水耕栽培がその解決策として浮上しています。水耕栽培は広大な耕地を必要としないため、土がなくても作物を育てることができます。その代わり、植物は栄養豊富な水溶液の中で成長し、多くの場合、垂直に積み重ねられたシステムや制御された室内環境で栽培されます。この垂直的で土壌を必要としないアプローチは、垂直農園や屋上庭園といった都市環境での栽培を可能にし、スペースを最大限に活用します。さらに、耕作不可能な土地や汚染された土地を農業用に再生する手段にもなります。水耕栽培システムは、肥沃な土壌を必要としないため、工場跡地や汚染が懸念される地域など、事実上どこにでも設置することができます。水耕栽培システムは、土地資源が限られ、人口が増加する世界において、持続可能で効率的な食糧生産への道を提供します。水耕栽培は、耕地への圧力が高まり続けるなか、食糧安全保障を確実にします。また、重要な自然生息地の保護にも貢献し、現代農業における水耕栽培の大きな成長を支えています。
効率的な屋内外水耕栽培法の開発
効率的な屋内外の水耕栽培法の開拓は、市場に多くの機会を提供すると期待されます。これらの革新的な栽培技術は水耕栽培の可能性を解き放ち、都市部の愛好家から大規模な商業経営まで、多様な栽培者にとって魅力的で実現可能な選択肢となっています。効率的な屋内水耕栽培システムは、作物の栽培方法に革命をもたらしました。先進的なセットアップでは、LED栽培ライト、自動栄養供給、精密な環境制御などの技術を採用し、植物の成長に最適な条件を作り出しています。これにより、通年栽培が可能になり、温度、湿度、光強度などの環境パラメーターを特定の作物の要求に合わせて調整することができます。その結果、屋内水耕栽培は都市農業の定番となり、新鮮な農産物を地元で持続的に栽培できるようになり、フードマイレージとそれに伴う二酸化炭素排出量を削減できるようになった。垂直農法や温室栽培など、こうした方法は水耕栽培の範囲を広げています。これらのシステムは、悪天候から守りつつ、土地の利用を最大化します。耕作可能な土地が限られている地域や、課題が多い気候の地域では特に価値があります。資源の利用や作物の収量を最適化することで、屋外水耕栽培は食糧安全保障の懸念に対応し、従来の農業への負担を軽減します。
The global hydroponics market size reached US$ 13.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 32.5 Billion by 2032, exhibiting a growth rate (CAGR) of 10.1% during 2024-2032. The increasing water scarcity concerns, the rising trend toward urban living, the growing concerns about the environmental impact of traditional agriculture, and the supportive government policies are some of the factors propelling the market.
Hydroponics is a cutting-edge agricultural method revolutionizing the way we grow plants. It involves cultivating crops without soil, instead using a nutrient-rich water solution to deliver essential minerals directly to plant roots. This innovative approach offers numerous advantages. It maximizes resource efficiency by drastically reducing water consumption compared to traditional soil-based farming. Additionally, hydroponics allows for precise control over environmental factors like temperature, humidity, and light, optimizing plant growth and minimizing the need for pesticides or herbicides. This method's versatility enables cultivation in various settings, from urban rooftops to arid deserts, and it permits year-round production, eliminating the constraints of seasonal farming. It also minimizes soil-borne diseases and enhances crop yields, posing a potential solution to global food security challenges. As our world faces increasing population pressures and environmental concerns, hydroponics stands at the forefront of sustainable agriculture, offering a promising path toward more efficient, resilient, and environmentally friendly food production systems.
The global market is majorly driven by the increasing food demand. Hydroponics, with its ability to produce crops year-round in controlled environments, offers a solution to this challenge by significantly increasing crop yields. Furthermore, the rising awareness of food safety and the demand for pesticide-free, organic produce are propelling the adoption of hydroponic systems, which inherently minimize the need for chemical inputs. Moreover, climate change and diminishing arable land also play pivotal roles in market expansion. Hydroponics' ability to mitigate the impact of adverse weather conditions, reduce water usage, and enable cultivation in non-arable regions positions it as a resilient alternative to traditional farming methods. Besides, urbanization trends are driving the need for localized food production, making hydroponics an ideal choice for vertical and rooftop farming in urban settings, thereby reducing food miles and environmental impact. Additionally, rapid technological innovations, including advanced nutrient delivery systems and automation, enhance the efficiency and scalability of hydroponic operations, attracting commercial growers and investors. Regulatory support and incentives for sustainable agriculture practices further promote market growth.
Increasing food shortage
The escalating global food shortage crisis is catalyzing the market. As the world's population grows, traditional soil-based agriculture faces mounting challenges in meeting the surging demand for food. Climate change-induced extreme weather events, diminishing arable land due to urbanization, and water scarcity further exacerbate this issue. Hydroponics presents a viable solution to bridge the growing food gap. These systems allow for highly efficient and year-round crop production, making them a compelling choice for bolstering food supply. By cultivating crops without soil in controlled indoor environments, hydroponics can achieve significantly higher yields than traditional farming, even in areas with adverse weather conditions or limited arable land. Moreover, hydroponic setups are adaptable to urban settings, facilitating localized food production that reduces the need for long-distance transportation, lowering carbon emissions, and improving food security. The technology's inherent resource efficiency, with reduced water usage and minimal reliance on chemical inputs, aligns with sustainability goals and reduces pressure on strained natural resources. In this era of increasing food insecurity, hydroponics emerges as a transformative force in modern agriculture, helping to ensure a more resilient, sustainable, and bountiful food supply, thus driving its rapid market growth and adoption worldwide.
Reducing arable land area
The diminishing availability of arable land is propelling the market growth. Across the globe, urbanization, land degradation, and competing land-use demands have severely limited the amount of land suitable for traditional soil-based agriculture. As this trend continues, finding innovative agricultural methods that can efficiently use limited space becomes increasingly imperative, and hydroponics emerges as a solution. It eliminates the necessity for vast expanses of arable land, allowing crops to flourish without soil. Instead, plants grow in nutrient-rich water solutions, often in vertically stacked systems or controlled indoor environments. This vertical and soilless approach enables cultivation in urban settings, such as vertical farms and rooftop gardens, making space most available. Furthermore, it provides a means to reclaim non-arable or contaminated land for agricultural purposes. Hydroponic systems can be set up virtually anywhere, including former industrial sites or areas with pollution concerns, by circumventing the need for fertile soil. They offer a pathway to sustainable and efficient food production in a world with limited land resources and an expanding population. Hydroponics ensures food security as the pressure on arable land continues to mount. It contributes to conserving vital natural habitats, underpinning its substantial growth in the modern agricultural landscape.
Development of efficient indoor and outdoor hydroponic gardening methods
The development of efficient indoor and outdoor hydroponic gardening methods is expected to offer numerous opportunities for the market. These innovative cultivation techniques have unleashed the potential of hydroponics, making it an attractive and feasible choice for a diverse range of growers, from urban enthusiasts to large-scale commercial operations. Efficient indoor hydroponic systems have revolutionized the way crops are grown. Advanced setups employ technologies such as LED grow lights, automated nutrient delivery, and precise environmental control to create optimal conditions for plant growth. This enables year-round cultivation and the ability to tailor environmental parameters like temperature, humidity, and light intensity to specific crop requirements. As a result, indoor hydroponics has become a staple in urban farming, enabling fresh produce to be grown locally and sustainably, reducing food miles and associated carbon emissions. These methods, such as vertical farming and greenhouse cultivation, have extended hydroponics' reach. These systems maximize land use while protecting from adverse weather conditions. They're particularly valuable in regions with limited arable land or challenging climates. By optimizing resource utilization and crop yields, outdoor hydroponics addresses food security concerns and reduces the strain on traditional agriculture.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on type, crop type and equipment.
Aggregate hydroponic system dominate the market
The report has provided a detailed breakup and analysis of the market based on the type. This includes aggregate hydroponic system (closed system and open system) and liquid hydroponic system. According to the report, the aggregate hydroponic system represented the largest segment.
Aggregate Hydroponic Systems represent a crucial choice for modern agriculture as they offer numerous advantages. Closed systems, characterized by their controlled environment and efficient nutrient recirculation, minimize resource wastage, reduce water consumption, and mitigate the risk of pests and diseases. On the other hand, open systems provide flexibility, simplicity, and cost-effectiveness, making hydroponic farming accessible to a broader range of growers.
The dynamic duality of Aggregate Hydroponic Systems caters to a wide spectrum of agricultural needs, from large-scale commercial farms to small-scale urban growers. This diversity encourages more farmers to adopt hydroponics, particularly in regions with scarcity or challenging climates. As sustainability and food security become paramount concerns, the adaptability and efficiency offered by these systems continue to drive market growth, revolutionizing modern agriculture by offering a resource-efficient and productive alternative to conventional soil-based farming practices.
Tomato dominates the market
The report has provided a detailed breakup and analysis of the market based on the crop type. This includes tomato, lettuce and leafy vegetables, pepper, cucumber, microgreens, and others. According to the report, tomato represented the largest segment.
When examining the hydroponics market, the cultivation of tomatoes stands out as a significant driver for its growth. Tomatoes are a widely consumed and versatile crop, and hydroponic systems have proven exceptionally well-suited for their cultivation. Hydroponic tomato farming offers several advantages, including precise control over nutrient levels, water usage, and environmental conditions. This level of control results in higher yields, faster growth, and consistent quality, making hydroponic tomatoes appealing to both growers and consumers.
Moreover, hydroponics allows for year-round tomato production, eliminating the limitations imposed by seasonal changes in traditional soil-based farming. This steady supply meets the demands of consumers and commercial users, including restaurants and supermarkets, contributing to the market's expansion. The cultivation of hydroponic tomatoes also aligns with the growing emphasis on sustainable agriculture by minimizing soil degradation, reducing water consumption, and decreasing the need for chemical pesticides.
HVAC dominates the market
The report has provided a detailed breakup and analysis of the market based on the equipment. This includes HVAC, LED grow light, irrigation systems, material handling, control systems, and others. According to the report, HVAC represented the largest segment.
HVAC systems are essential in controlled indoor hydroponic environments, providing precise climate control crucial for optimal plant growth. Hydroponic farms require specific temperature and humidity levels and adequate ventilation to ensure healthy plant development and prevent the growth of mold or pathogens.
HVAC systems create the ideal growing conditions and contribute to energy efficiency, reducing operational costs for hydroponic growers. These systems help maintain stable temperatures year-round, regardless of external weather conditions, enabling consistent crop production and reducing the risk of crop loss due to extreme weather events.
As the hydroponics industry continues to expand to meet the demands of sustainable and high-yield agriculture, the importance of efficient HVAC equipment becomes increasingly evident. Growers rely on these systems to optimize crop growth, quality, and yield, making HVAC a significant driving factor behind the market's continued growth.
North America exhibits a clear dominance, accounting for the largest market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
Several factors contribute to this strong market presence. There is a growing emphasis on sustainable agriculture and food security in North America, leading to increased adoption of hydroponic farming methods. These methods enable year-round crop cultivation, helping to mitigate the seasonal limitations of traditional soil-based farming. Furthermore, the region has witnessed a rise in urban and indoor farming initiatives driven by the desire for locally sourced, fresh produce. Hydroponics offers an efficient solution for urban agriculture, allowing growing crops in controlled environments within city limits. This trend aligns with the region's focus on reducing food miles and supporting environmentally friendly practices.
Moreover, the region's technological advancements, research, development, and robust infrastructure for hydroponics further boost market growth. In addition, government incentives and initiatives supporting sustainable agriculture contribute to North America's growing hydroponics industry.
Top companies are pivotal in bolstering market growth through innovation, research, and industry leadership. These companies continually invest in research and development, pushing the boundaries of hydroponic technology to enhance efficiency, reduce resource usage, and optimize crop yields. Their commitment to sustainability and eco-friendly practices resonates with a global audience increasingly concerned about food security and environmental impact, spurring the adoption of hydroponics. Furthermore, top players actively engage in educational initiatives and partnerships to promote awareness about hydroponic solutions among growers, communities, and governments, fostering broader acceptance and adoption of this agricultural method. By pioneering cutting-edge systems, driving sustainable practices, and promoting knowledge dissemination, these top hydroponics firms strengthen their market presence and contribute significantly to the industry's growth and its vital role in shaping the future of agriculture.
The report has provided a comprehensive analysis of the competitive landscape in the hydroponics market. Detailed profiles of all major companies have also been provided.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)