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市場調査レポート
商品コード
1541832
クルクミン市場レポート:用途別、地域別、2024年~2032年Curcumin Market Report by Application (Food and Beverages, Pharmaceuticals, Cosmetics, and Others), and Region 2024-2032 |
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カスタマイズ可能
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クルクミン市場レポート:用途別、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2~3営業日
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クルクミンの世界市場規模は2023年に8,710万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに1億6,040万米ドルに達し、2024年から2032年の間に6.8%の成長率(CAGR)を示すと予測しています。クルクミンの健康上の利点に関する消費者の意識の高まり、様々な疾患の治療におけるクルクミンの可能性を示唆する進行中の科学的研究、栄養補助食品を使用する傾向の増加、貿易の増加と原材料へのアクセスの容易さは、市場を推進する主な要因の一部です。
クルクミンはウコン(Curcuma longa)の根茎に含まれる生理活性化合物です。クルクミンは、鮮やかな黄色と、ウコンに起因する健康効果の多くを担っています。ポリフェノールの一種であるクルクミンは、抗酸化作用、抗炎症作用、抗がん作用が注目されています。研究では、関節炎、糖尿病、心血管疾患など、さまざまな病状の治療におけるその可能性が探られています。クルクミンは、アーユルヴェーダのような伝統的な医療システムで一般的に使用されています。しかし、クルクミンは生物学的利用率が低く、体内に吸収されにくいです。クルクミンの効果を高めるために、黒胡椒エキスなど他の物質と併用されることも多いです。
健康的な生活に対する意識の高まりは、全世界の市場成長に影響を与える重要な要因の一つです。そのため、抗酸化作用や抗炎症作用で知られるクルクミンのような天然製品への消費者の関心がさらに高まっています。関節炎、糖尿病、さらにはある種のがんなどの病気の治療におけるクルクミンの潜在的な治療用途を示唆する研究が増えていることが、関心を煽っています。健康増進のために栄養補助食品を利用する世界の動向は、クルクミンの販売に新たなチャネルを提供しています。製薬会社は、医薬品製剤におけるクルクミンの役割を探求する研究に投資しており、市場需要に新たな側面を加えています。飲食品業界はクルクミンを天然の着色料や香料として使用し、市場浸透に貢献しています。クルクミンの抗酸化特性はスキンケア製品に好まれ、その市場プレゼンスに別の垂直性を加えています。アーユルヴェーダのような伝統的な医療システムにおけるクルクミンの長年の使用は、クルクミンの信頼性を高め、より広範な消費者層を引き付け、その結果、世界中の市場の成長を促進します。
健康とウェルネスに対する意識の高まり
市場を牽引する最も重要な要因のひとつは、健康とウェルビーイングの重要性に対する世界の意識の高まりです。人々が自然療法や合成薬の代替品について知識を深めるにつれて、クルクミンの需要が急増しています。クルクミンはその抗炎症作用と抗酸化作用でよく知られています。クルクミンは、関節炎や糖尿病から心血管疾患、さらには特定のがんに至るまで、様々な疾患の治療における潜在的な有効性を示唆する広範な科学的調査の対象となっています。クルクミンの健康効果が広く認識されるようになり、栄養補助食品、食品、飲食品への配合が増加しています。このような消費者主導の健康志向は、クルクミン市場の大きな原動力となっています。
用途の多様化
もう一つの大きな要因は、クルクミンが応用される産業が幅広いことです。健康とウェルネスにとどまらず、クルクミンはその治療特性のために医薬品分野でますます利用されるようになっています。さらに、化粧品業界では、皮膚の老化やその他の皮膚の問題に対処するのに役立つ抗酸化特性により、クルクミンをスキンケア製品に取り入れています。その用途は飲食品分野でも顕著で、天然の着色料や香料として役立っています。クルクミンの多用途性は、その範囲を複数の市場セクターに広げ、需要をさらに増大させています。
良好な規制環境の台頭
市場を前進させる上で、有利な規制環境の役割は誇張しすぎることはないです。米国食品医薬品局(FDA)や欧州食品安全機関(EFSA)などの機関は、食品着色料や栄養補助食品を含む様々な用途でのクルクミンの使用についてガイドラインを設定し、承認を与えています。このような規制当局のお墨付きは、クルクミンの安全性と有効性を検証し、消費者の信頼を高める役割を果たします。また、信頼できる当局によるお墨付きは、市場への参入を容易にし、流通経路を広げるため、企業はクルクミンベースの製品をより効果的に販売することができます。その結果、消費者はこれらの製品を信頼して購入する可能性が高まり、市場の成長をさらに後押ししています。
The global curcumin market size reached US$ 87.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 160.4 Million by 2032, exhibiting a growth rate (CAGR) of 6.8% during 2024-2032. The rising consumer awareness about the health benefits of curcumin, ongoing scientific studies suggesting curcumin's potential in treating various diseases, the increasing trend of using dietary supplements, and increased trade and ease of access to raw materials are some of the major factors propelling the market.
Curcumin is a bioactive compound found in the rhizomes of the turmeric plant (Curcuma longa). It is responsible for the bright yellow color and many of the health benefits attributed to turmeric. As a polyphenol, curcumin has attracted attention for its antioxidant, anti-inflammatory, and anticancer properties. Studies have explored its potential in treating various medical conditions such as arthritis, diabetes, and cardiovascular diseases. It is commonly used in traditional medicine systems like Ayurveda. However, curcumin has low bioavailability, meaning it is not easily absorbed by the body. To enhance its effects, it is often combined with other substances like black pepper extract.
The rising awareness about healthy living represents one of the key factors influencing the growth of the market across the globe. This is further driving consumers towards natural products like curcumin, which is known for its antioxidant and anti-inflammatory properties. An increasing body of research suggesting potential therapeutic applications of curcumin in treating ailments, such as arthritis, diabetes, and even certain types of cancer is fueling interest. The global trend toward using dietary supplements for enhanced well-being is providing an additional channel for curcumin sales. Pharmaceutical companies are investing in research to explore curcumin's role in drug formulation, adding another dimension to its market demand. The food and beverage industry employs curcumin as a natural coloring and flavoring agent, contributing to its market penetration. Curcumin's antioxidant properties make it desirable in skincare products, adding another vertical to its market presence. The long-standing use of curcumin in traditional medicine systems like Ayurveda lends it credibility, attracting a broader consumer base, thus facilitating the growth of the market across the globe.
Rising health and wellness consciousness
One of the most significant factors driving the market is the rising global awareness about the importance of health and well-being. As people become more educated about natural remedies and alternatives to synthetic medications, the demand for curcumin has surged. Curcumin is well-known for its anti-inflammatory and antioxidant properties. It has been the subject of extensive scientific research, which suggests its potential efficacy in treating a variety of ailments, from arthritis and diabetes to cardiovascular diseases and even certain cancers. The health benefits of curcumin are becoming more widely recognized, leading to its increased incorporation in dietary supplements, foods, and beverages. This consumer-driven focus on health is a substantial driver for the curcumin market.
Rise in the versatility of applications
Another major factor is the broad range of industries in which curcumin finds application. Beyond health and wellness, curcumin is increasingly being utilized in the pharmaceutical sector for its therapeutic properties. Additionally, the cosmetic industry is incorporating curcumin into skincare products due to its antioxidant attributes, which can aid in combating skin aging and other dermal issues. Its use is also prominent in the food and beverage sector, where it serves as a natural coloring and flavoring agent. The versatility of curcumin extends its reach into multiple market sectors, which is further increasing its demand.
Rise in favorable regulatory environment
The role of a favorable regulatory environment cannot be overstated in driving the market forward. Agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have set guidelines and granted approvals for the use of curcumin in various capacities, including food coloring and dietary supplements. Such regulatory endorsements serve to validate the safety and efficacy of curcumin, thereby bolstering consumer confidence. The endorsement by reputable authorities also facilitates easier market entry and broader distribution channels, allowing companies to market curcumin-based products more effectively. Consequently, consumers are more likely to trust and purchase these products, which is further fueling the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global curcumin market report, along with forecasts at the global, regional, and country for 2024-2032. Our report has categorized the market based on application.
Food and Beverages
Bakery and Confectionery
Beverages
Dairy Products
Others
Pharmaceuticals
Cosmetics
Others
Pharmaceuticals represents the largest market segment
The report has provided a detailed breakup and analysis of the market based on the application. This includes food and beverages (bakery and confectionery, beverages, dairy products, and others), pharmaceuticals, cosmetics, and others. According to the report, pharmaceuticals represented the largest segment.
Curcumin is garnering considerable attention in the pharmaceutical sector due to its promising therapeutic properties. It is widely researched for its anti-inflammatory and antioxidant effects, thus making it a candidate for treating inflammatory conditions, such as arthritis and inflammatory bowel disease. Its potential is in managing metabolic syndromes like diabetes, by helping to regulate blood sugar levels and reduce insulin resistance. Beyond these, curcumin shows promise in neuroprotective applications, with research indicating its potential usefulness in managing neurodegenerative diseases like Alzheimer's and Parkinson's. Its antioxidant properties also help in reducing oxidative stress, which is a key factor in the progression of these diseases. Another significant area of research is oncology. Preliminary studies suggest that curcumin could inhibit the growth of various cancer cells and enhance the efficacy of existing chemotherapy treatments. Due to its low bioavailability, pharmaceutical companies are also investing in developing formulations that improve curcumin's absorption, such as nanoparticles, or combining it with other bio-enhancers like piperine from black pepper.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America represents the largest market segment
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America has a robust health and wellness culture. Consumers are increasingly aware of the benefits of natural products, and curcumin's anti-inflammatory and antioxidant properties are particularly appealing for preventive healthcare. The region has a well-established dietary supplement market, which serves as an effective platform for curcumin-based products. Consumers often seek supplements for improved well-being, and curcumin fits well into this category. The United States, a key market in North America, is home to extensive medical research facilities. Studies conducted on curcumin's potential benefits in treating ailments like arthritis, Alzheimer's, and cancer are influential in raising consumer interest. Approvals from the U.S. Food and Drug Administration (FDA) for certain uses of curcumin have positively impacted consumer perception, strengthening its market position. Curcumin's versatility extends beyond healthcare into food and beverage, as a natural coloring agent, and cosmetics, as an antioxidant, thereby widening its consumer base. Robust marketing strategies, coupled with educational initiatives, have effectively communicated the benefits of curcumin to the public, which is fueling its demand
Key players in the market are employing a range of strategies to establish their presence and expand their market share. Companies are investing heavily in research and development (R&D) activities to explore new applications of curcumin, enhance its bioavailability, and develop innovative formulations. This includes collaborations with academic institutions and clinical trials to validate the compound's efficacy for various health conditions. To capture a broader customer base, many companies are diversifying their product lines to include curcumin in various forms, such as capsules, powders, and liquid extracts, as well as incorporating it into cosmetics, foods, and beverages. Collaborations and partnerships with other industry players, such as pharmaceutical firms or food manufacturers, are common. These alliances facilitate cross-sectoral use of curcumin and help companies enter new markets more rapidly. Robust marketing campaigns, including digital advertising, influencer endorsements, and consumer education, are being used to build brand awareness and establish credibility.
Arjuna Natural Pvt Ltd.
Biomax Life Sciences Limited.
Helmigs Prima Sehejtera
Herboveda India Pvt. Ltd.
Hindustan Mint & Agro Products Pvt. Ltd.
Konark Herbals & Healthcare
Rosun Natural Products Pvt. Ltd.
Sabinsa Corporation
Star Hi Herbs Pvt. Ltd.
SV Agrofood
Synthite Industries Ltd.
Wacker Chemie AG
In September 2021, At the Agricultural Market Committee (AMC) in Nizamabad, Telangana, Punjab-based AgNext Technologies, an agri-tech start-up, built a novel quality assessment system called "Qualix," which will quickly evaluate the curcumin level in turmeric.
In October 2022, Curcumin specialist PT Helmigs Prima Sejahtera unveiled its latest functional Power Series at FHA, Food & Beverage Asia 2022 held in Singapore in September 2022. The Power Series has curcumin as the key active ingredient and Xanthorrhizol, which is a powerful anti-bacterial and anti-inflammation compound found in Java turmeric.
In March 2022, Sabinsa Corp. (East Windsor, NJ) developed a new product sourced from turmeric called CurCousin. The new branded ingredient contains Calebin A, a curcumin analog naturally present in Curcuma longa and Curcuma caesia, and supports balanced cholesterol, healthy blood sugar levels, circulation, as well as weight management through the inhibition of adipogenesis (formation of fat cells).