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市場調査レポート
商品コード
1541387
システイン市場レポート:生産工程、用途、最終用途産業、地域別、2024年~2032年Cysteine Market Report by Production Process, Application, End Use Industry, and Region 2024-2032 |
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システイン市場レポート:生産工程、用途、最終用途産業、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2~3営業日
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システイン市場の世界市場規模は2023年に4億650万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに5億9,940万米ドルに達し、2024年から2032年の間に4.3%の成長率(CAGR)を示すと予測しています。医薬品およびパーソナルケア産業の拡大、F&Bセクターにおける用途の増加、健康サプリメント需要の急増などが、主に市場成長を後押ししています。
主な市場促進要因世界の製薬業界の著しい成長は、市場に明るい展望をもたらす重要な要因の1つです。さらに、飲食品業界における製品の普及が市場成長の推進力となっています。
主な市場動向:化粧品やパーソナルケア製品の製造における製品利用の増加が市場成長に寄与しています。さらに、広範な研究開発(R&D)活動と消費者の支出能力の増加が、システイン市場の需要を牽引すると予測されます。
競合情勢:市場の著名企業には、味の素株式会社、CJ CheilJedang Corp.、Merck KGaA、日本理化株式会社、Shanghai Cosroma Biotech, Inc.Ltd.、Shanghai Cosroma Biotech Co.Ltd.、Shine Star(Hubei)Biological Engineering Co.Ltd.、Wacker Chemie AG、Wuhan Grand Hoyo Co.Ltd.(Ltd.)、Wacker Chemie AG、武漢大豊有限公司(Grand Pharma(China)Co.Ltd.)、Wuxi Bikang Bioengineering Co.Ltd.などがあります。
地理的動向:システイン市場力学によると、アジア太平洋地域が市場で明確な優位性を示しています。システインは、飲食品業界では風味増強剤や生地改良剤として使用されています。アジア太平洋地域における加工食品、飲食品、飲料の需要の高まりがシステイン市場の成長を牽引しています。
課題と機会:様々な業界における規制上のハードル、原材料コストの変動、他の代替品との競合が市場成長の妨げとなっています。しかし、医療費の増加、栄養補助食品や治療薬の需要に牽引される製薬業界の拡大は、原料としてのシステインに機会を提供しています。
医薬品製剤における利用の増加
医薬品製剤におけるシステインの利用拡大が、システイン市場の成長を大きく牽引しています。システインは、その生化学的特性と治療上の利点により、医薬品の製剤化において重要な役割を果たしています。システインは、有効性、安定性、バイオアベイラビリティを向上させるために様々な医薬品製剤に使用されています。例えば、Healthlineが発表した記事によると、十分なシステインを摂取することは、体内で最も強力な抗酸化物質であるグルタチオンを補充するなど、様々な理由で有益です。これらのアミノ酸はまた、呼吸器系の問題、生殖能力、脳機能の治癒にも有益です。さらに、システインは、心血管疾患、呼吸器疾患、神経疾患などの慢性疾患をターゲットにした製剤に使用されています。細胞内のグルタチオンレベルの産生を助け、肝機能をサポートすることができます。例えば、2022年12月、顧客満足を重視するプロバイオティクス・ブランドのJarrow Formulas社は、500mgのN-アセチル-L-システインを含むベジタリアンカプセル、N-A-Cを発売しました。この製品は、強力な抗酸化アミノ酸であり、体内で重要な抗酸化物質であるグルタチオン(肝臓の健康を促進する、体内で最も重要かつ豊富な抗酸化物質および解毒物質のひとつ)の前駆体としても機能します。これらの要因が、システイン市場のシェアにさらに貢献しています。
植物性代替食品への需要の高まり
特に飲食品におけるシステインの役割により、植物由来の代替品に対する需要の増加がシステイン市場の成長を大きく牽引しています。消費者の嗜好がベジタリアンやビーガン食にシフトするにつれて、様々な飲食品カテゴリーで植物由来の代替品に対する需要が高まっています。システインは従来、羽毛や人毛のような動物性製品別から供給されていたが、現在ではこの需要に応えるため、バイオテクノロジー・プロセスを通じて生産されたり、植物性原料から抽出されたりしています。例えば、2022年1月、デンマークのバイオテクノロジー企業Biosyntiaとミュンヘンを拠点とするWacker Groupは、発酵ベースのビオチンの生産を欧州全土に拡大する計画を立てた。このビオチンは栄養補助食品として利用可能で、食品・飲料、乳児栄養、栄養補助食品への応用が期待されています。ワッカー・バイオソリューションズは成長分野向けのソリューション開発に注力しており、発酵ベースのL-システインやシクロデキストリン、植物由来のエタノールから作られるシリコーンシーラントなどの製品があります。これがシステイン業界の成長をさらに後押ししています。これに加えて、植物ベースの食事は、心臓の健康、体重管理、持続可能性への潜在的な利点のために、しばしば健康的な選択肢として認識されています。例えば、国立医学図書館が発表した論文によると、植物ベースの食事は、虚血性心疾患のリスクだけでなく、全死因死亡率も低下させることができ、これはIHD死亡率の低下と関連しています。また、血圧、グルコース、コレステロールのコントロールを改善し、薬の必要性を減らすことができます。植物由来のシステインは、こうした健康とウェルネスの動向に合致し、健康志向の消費者にアピールします。これらの要因がシステイン市場の収益をさらに押し上げています。
成長する食品加工産業
製パン産業の成長は市場成長を促進する重要な要因のひとつです。例えば、米国ベーカリー協会によると、米国のベーカリー産業は1,860億米ドルの全体的な経済効果があります。システインは一般的に、パン、ペストリー、ピザ生地などの焼き菓子の生地コンディショナーとして使用されます。それは生地の弾力性、質感および容積を改善し、よりよい製品品質および一貫性に導く。これとは別に、食品加工業界もさらにシステインの需要を推進している重要な成長を得ています。インド・ブランド・エクイティ財団(India Brand Equity Foundation)が発表した記事によると、食品加工セクターは2015年から2022年にかけて年平均7.3%の目覚ましい成長を遂げています。また、2023年11月には、食品加工産業省がニューデリーで「世界食品インド」イベントを開催しました。これとは別に、加工食品や簡便食品に対する世界の需要の高まりが、官能特性を維持しながら加工効率や製品の保存期間を向上させるシステインのような成分の必要性を高めています。例えば、国立医学図書館が発表した調査によると、システインは腐敗を遅らせ、パテの保存期間を延ばすことができます。これらの要因は、システイン市場予測にさらにプラスの影響を与えています。
The global cysteine market size reached US$ 406.5 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 599.4 Million by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032. The expanding pharmaceutical and personal care industries, increasing applications in the F&B sector, the surging demand for health supplements, etc., are primarily propelling the market growth.
Major Market Drivers: Significant growth in the pharmaceutical industry across the globe is one of the key factors creating a positive outlook for the market. Moreover, the widespread product adoption in the food and beverage industry is providing a thrust to the market growth.
Key Market Trends: The increasing product utilization in the manufacturing of cosmetics and personal care products is contributing to the market growth. Furthermore, extensive research and development (R&D) activities, along with the increasing expenditure capacities of the consumers, are anticipated to drive the cysteine market demand.
Competitive Landscape: Some of the prominent companies in the market include Ajinomoto Co. Inc., CJ CheilJedang Corp., Merck KGaA, Nippon Rika Co. Ltd, Shanghai Cosroma Biotech Co. Ltd, Shine Star (Hubei) Biological Engineering Co. Ltd., Wacker Chemie AG, Wuhan Grand Hoyo Co. Ltd. (Grand Pharma (China) Co. Ltd.), and Wuxi Bikang Bioengineering Co. Ltd., among many others.
Geographical Trends: According to the cysteine market dynamics, Asia Pacific exhibits a clear dominance in the market. Cysteine is used as a flavor enhancer and dough conditioner in the food and beverage industry. The rising demand for processed foods, bakery products, and beverages in the Asia Pacific region is driving the growth of the cysteine market.
Challenges and Opportunities: Regulatory hurdles in various industries, fluctuations in raw material costs, and competition for other alternatives are hampering the market growth. However, the pharmaceutical industry's expansion, driven by increasing healthcare expenditures and the demand for dietary supplements and therapeutic drugs, offers opportunities for cysteine as a raw material.
Increasing Utilization in the Formulation of Pharmaceutical Drugs
The increasing utilization of cysteine in the formulation of pharmaceutical drugs is significantly driving the growth of the cysteine market. Cysteine plays a crucial role in the formulation of pharmaceutical drugs due to its biochemical properties and therapeutic benefits. It is used in various drug formulations to enhance efficacy, stability, and bioavailability. For instance, according to an article published by Healthline, consuming enough cysteine is beneficial for various reasons, including replenishing the body's most powerful antioxidant, glutathione. These amino acids are also beneficial for curing respiratory issues, fertility, and brain function. Moreover, cysteine is used in formulations targeting chronic diseases such as cardiovascular disorders, respiratory diseases, and neurological ailments. It can aid in the production of cellular glutathione levels and support liver function. For instance, in December 2022, Jarrow Formulas, a probiotic brand focused on customer satisfaction, launched N-A-C, a vegetarian capsule containing 500mg of N-Acetyl-L-Cysteine. The product offering is a potent antioxidant amino acid that also serves as a precursor in the body to the key antioxidant glutathione - one of the body's most significant and abundant antioxidant and detoxifying agents that promotes liver health. These factors are further contributing to the cysteine market share.
Rising Demand for Plant-Based Alternatives
The increasing demand for plant-based alternatives is significantly driving growth in the cysteine market, particularly due to the role of cysteine in food and beverage products. As consumer preferences shift towards vegetarian or vegan diets, there is a growing demand for plant-based alternatives in various food and beverage categories. Cysteine, traditionally sourced from animal by-products like feathers or human hair, is now being produced through biotechnological processes or extracted from plant-based sources to cater to this demand. For instance, in January 2022, Danish biotech company, Biosyntia, and Munich-based, Wacker Group, planned to expand the production of fermentation-based biotin across Europe. This biotin was available as a dietary supplement and has potential applications in food & drinks, infant nutrition, and nutraceuticals. Wacker Biosolutions focuses on developing solutions for growth sectors, with products including fermentation-based L-Cysteine and cyclodextrins, and silicone sealants from plant-based ethanol. This is further driving the cysteine industry's growth. Besides this, plant-based diets are often perceived as healthier choices due to their potential benefits for heart health, weight management, and sustainability. For instance, according to an article published by the National Library of Medicine, plant-based diets can reduce all-cause mortality as well as the risk of ischemic heart disease, which is associated with lower IHD mortality. It can also improve blood pressure, glucose, and cholesterol control, reducing the need for drugs. Cysteine derived from plant sources aligns with these health and wellness trends, appealing to health-conscious consumers. These factors are further bolstering the cysteine market revenue.
Growing Food Processing Industry
The growing baking industry is one of the significant factors driving the market growth. For instance, according to the American Bakers Association, the American bakery industry has USD 186 billion in overall economic impact. Cysteine is commonly used as a dough conditioner in baked goods such as bread, pastries, and pizza crusts. It improves dough elasticity, texture, and volume, leading to better product quality and consistency. Apart from this, the food processing industry is also gaining significant growth which is further propelling the demand for cysteine. According to an article published by the India Brand Equity Foundation, the food processing sector has received an impressive average annual growth rate of 7.3% from 2015 to 2022. Also, in November 2023, the Ministry of Food Processing Industries hosted the 'World Food India" event, in New Delhi. Apart from this, the increasing demand for processed and convenience foods globally is driving the need for ingredients like cysteine that improve processing efficiency and product shelf life while maintaining sensory attributes. For instance, according to research published by the National Library of Medicine, cysteine can delay spoilage and extend the shelf life of patties. These factors are further positively impacting the cysteine market forecast.
IMARC Group provides an analysis of the key trends in each segment of the global cysteine market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on production process, application, and end use industry.
Natural
Synthetic
Currently, synthetic holds the majority of the total market share
The report has provided a detailed breakup and analysis of the market based on the production process. This includes natural and synthetic. According to the report, synthetic holds the majority of the total market share.
According to the cysteine market outlook, advances in chemical synthesis, enzymatic processes, and biotechnological methods have significantly improved the efficiency and cost-effectiveness of synthetic cysteine production. Continuous innovation in production techniques enhances scalability and reduces production costs, making synthetic cysteine more competitive compared to traditional extraction methods. Moreover, the increasing demand for cysteine as a food additive, particularly in the bakery and processed food sectors, is a major driver for synthetic production. Synthetic cysteine offers manufacturers a consistent and reliable source of amino acid, ensuring product quality and compliance with regulatory standards. Apart from this, the rising health benefits of synthetic cysteine is also driving the market growth. For instance, according to an article published by Forbes, NAC, a synthetic form of cysteine, may be an effective treatment for certain respiratory conditions, such as chronic bronchitis or chronic obstructive pulmonary disease.
Conditioner
Flavor Enhancer
Reducing Agent
Human Insulin Production
Others
Flavor enhancer currently exhibits a clear dominance in the market
The report has provided a detailed breakup and analysis of the market based on the application. This conditioner, flavor enhancer, reducing agent, human insulin production, and others. According to the report, flavor enhancer currently exhibits a clear dominance in the market.
According to the cysteine market overview, cysteine is valued for its ability to enhance umami flavors and improve overall taste perception in food products. This makes it particularly sought after in savory and baked goods where rich, savory notes are desired. Moreover, cysteine's versatility allows it to be used in a wide range of food applications, including bakery products (e.g., bread, pastries, pizza crusts), snacks, soups, sauces, and processed meats. Its effectiveness in improving flavor profiles across diverse product categories contributes to its consistent demand. For instance, according to a sensory analysis published by Springer Nature in December 2023, 0.25-0.75% range of cysteine increased the meaty, caramel, umami, mouthfulness and salty notes, and caused a decrease in bitter taste of the MRPs as confirmed by GC-MS.
Food and Dietary Supplement
Pharmaceutical
Cosmetic
Animal Feed
Others
Currently, food and dietary supplement accounts for the largest market share
The report has provided a detailed breakup and analysis of the market based on the end use industry. This includes food and dietary supplements, pharmaceutical, cosmetic, animal feed, and others. According to the cysteine market report, food and dietary supplement accounts for the largest market share.
Cysteine is a precursor to glutathione, a powerful antioxidant that helps protect cells from oxidative stress and supports overall immune health. Consumers are increasingly seeking supplements that provide antioxidant support to combat the effects of free radicals and promote cellular health. Moreover, glutathione, synthesized from cysteine, plays a crucial role in detoxifying harmful substances in the liver and other tissues. Dietary supplements containing cysteine are sought after for their potential to support liver function and aid in detoxification processes. For instance, in May 2024, Plexus Worldwide, a health and wellness company, launched IronWoman, an iron supplement specifically formulated for the unique needs of women. The supplement was made by combining L Plantarum strain, with cysteine, and Vitamin C to create a combination that offers superior iron absorption.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific accounts for the largest market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific currently dominates the global market.
According to the cysteine market statistics, the Asia Pacific region has a rapidly growing food industry, fueled by urbanization, changing dietary habits, and increasing disposable incomes. Cysteine is widely used as a food additive, particularly in baked goods and savory products, to enhance flavor and texture. The rising demand for processed and convenience foods along with the growing fast-food industry further drives the market for cysteine in this region. For instance, the National Bureau of Statistics of China reports that in 2022, full-service restaurants brought in Yuan 502.94 billion (USD 70.98 billion) in income, while fast-food restaurants brought in Yuan 157.82 billion (USD 22.24 billion). This observed the expansion of China's food industry. Moreover, with a rising awareness of health and wellness among consumers, there is an increasing demand for dietary supplements containing cysteine. Asian consumers are widely adopting supplements for antioxidant support, respiratory health, and overall well-being, contributing to the growth of the cysteine supplement market.
Ajinomoto Co. Inc.
CJ CheilJedang Corp.
Merck KGaA
Nippon Rika Co. Ltd
Shanghai Cosroma Biotech Co. Ltd
Shine Star (Hubei) Biological Engineering Co. Ltd.
Wacker Chemie AG
Wuhan Grand Hoyo Co. Ltd. (Grand Pharma (China) Co. Ltd.)
Wuxi Bikang Bioengineering Co. Ltd.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
May 2024: Plexus Worldwide, a health and wellness company, launched IronWoman, an iron supplement specifically formulated for the unique needs of women. The supplement was made by combining L Plantarum strain, with cysteine, and Vitamin C to create a combination that offers superior iron absorption.
April 2024: Doctor's Best Inc., a nutritional supplement firm, introduced two new products: Glutathione + Milk Thistle with Setria and Boswellia + UC-II.Milk thistle extract contains silymarin, which boosts cysteine levels in the liver, one of the major amino acids involved in glutathione production.
November 2023: Vital Beautie, owned by K-beauty giant Amorepacific, launched a retinol-based dietary supplement. The formulation included L-cysteine.