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市場調査レポート
商品コード
1541160
ポリフェノール市場レポート:供給源、製品タイプ、タイプ、形態、用途、地域別、2024年~2032年Polyphenol Market Report by Source, Product Type, Type, Form, Application, and Region 2024-2032 |
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ポリフェノール市場レポート:供給源、製品タイプ、タイプ、形態、用途、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 148 Pages
納期: 2~3営業日
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世界のポリフェノール市場規模は2023年に20億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに35億米ドルに達し、2024年から2032年の間に6.5%の成長率(CAGR)を示すと予測しています。複数の製品の健康効果に対する消費者の意識の高まり、天然製品やオーガニック製品に対する傾向の高まり、ポリフェノールを豊富に含む原料に対する飲食品業界の傾斜、継続的な研究開発の取り組み、抽出プロセスの技術的進歩などが、市場の成長を促進しています。
ポリフェノールは、植物に含まれる天然化合物の多様なグループです。二次代謝を通じて合成され、複数のフェノール環構造を持つことが特徴です。これらの化合物は、病原菌に対する防御や紫外線(UV)からの保護など、植物内でさまざまな機能を果たしています。ポリフェノールは、その潜在的な健康効果から大きな注目を集めています。ポリフェノールには抗酸化作用があり、体内の有害なフリーラジカルを中和して酸化ストレスを軽減し、心臓病やがんなどの慢性疾患のリスクを低減します。さらに、抗炎症作用や抗菌作用もあり、健康全般を促進する役割を担っています。ポリフェノールには、フラボノイド、フェノール酸、スチルベンなどいくつかの種類があり、それぞれに独自の特徴と供給源があります。
世界のポリフェノール市場は、抗酸化特性や慢性疾患予防の可能性など、ポリフェノールに関連する健康効果に対する消費者の意識の高まりに影響を受けています。さらに、天然素材やオーガニック製品を求める傾向の高まりが、果物、野菜、茶などのポリフェノールを豊富に含む原料の需要を煽り、市場の成長を増大させています。これとは別に、より健康的な選択肢を求める消費者の嗜好に応えるため、飲食品(F&B)業界がポリフェノールを製品に取り入れる傾向にあることも、重要な促進要因となっています。さらに、ポリフェノールの新たな供給源とその用途を発見するための研究開発が進んでいることも、市場の成長を促進しています。これに伴い、アンチエイジング製品に対する需要の高まりや、ポリフェノールを豊富に含む製品に対する表示や健康強調表示などの規制上の支援が、市場の成長を後押ししています。
ポリフェノールの健康効果に対する消費者の意識の高まり
ポリフェノール市場の世界の著しい成長は、ポリフェノールによる健康効果に対する消費者の意識の高まりが一因となっています。様々な植物性食品や飲食品に含まれるこれらの天然化合物は、その強力な抗酸化作用で認知度を高めています。抗酸化物質は、体内の有害なフリーラジカルを中和する上で重要な役割を果たし、心臓病、がん、糖尿病などの慢性疾患のリスクを低減する可能性があります。消費者の健康意識が高まるにつれ、ポリフェノールを豊富に含む製品を積極的に求めるようになった。こうした意識の高まりは、フルーツジュースから栄養補助食品に至るまで、ポリフェノール含有製品に対する需要の急増を促しています。予防ヘルスケアの動向は引き続き拡大しており、消費者主導のポリフェノール需要は世界のポリフェノール市場の重要な牽引役であり続けると予想されます。
天然・有機製品への動向の高まり
世界のポリフェノール市場を推進するもう1つの重要な原動力は、天然製品やオーガニック製品に対するトレンドの高まりです。消費者は、健康上のメリットや環境の持続可能性を認識し、有機食品や飲食品にますます惹かれています。ポリフェノールは、果物、野菜、ハーブティーなど、多くの天然素材やオーガニック素材に豊富に含まれています。ポリフェノールは、果物や野菜、ハーブティーなど、多くの天然素材やオーガニック素材に豊富に含まれています。これは、加工を最小限に抑え、化学物質を含まない食品を好む傾向にぴったりと一致します。その結果、飲食品メーカーはポリフェノールを豊富に含む原料を製品に取り入れ、こうした消費者の需要の高まりに応えようとしています。この動向は、ポリフェノールをオーガニックや天然由来のものから調達することの重要性を明確にし、より健康的で環境に優しい消費習慣への幅広いシフトと一致しています。
飲食品業界のポリフェノール志向
飲食品業界の進化する嗜好と戦略は、世界のポリフェノール市場を牽引する極めて重要な役割を担っています。より健康的なものを求める消費者の意識が高まる中、メーカーはポリフェノールを製品に取り入れる方法を積極的に模索しています。ポリフェノール強化飲料の処方から、健康効果を高めた機能性食品の開発まで、業界はポリフェノールを豊富に含む成分の魅力を認識しています。この傾向は、健康志向の製品だけにとどまらず、スナック、ソース、菓子類まで、幅広い製品に及んでいます。消費者の嗜好に対するこのような戦略的対応は、製品開発におけるイノベーションを促進し、市場の成長軌道を強化するため、ポリフェノールは世界中の消費者に健康的な選択肢を提供するという食品・飲料業界の探求において注目すべき要素となっています。
The global polyphenol market size reached US$ 2.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.5 Billion by 2032, exhibiting a growth rate (CAGR) of 6.5% during 2024-2032. Increasing consumer awareness of the multiple product health benefits, a rising trend towards natural and organic products, the food and beverage industry's inclination towards polyphenol-rich ingredients, ongoing research and development efforts, and technological advancements in extraction processes are fostering the market growth.
Polyphenols are a diverse group of naturally occurring compounds found in plants. They are synthesized through secondary metabolism and are characterized by their multiple phenolic ring structures. These compounds serve various functions within plants, including defense against pathogens and protection from ultraviolet (UV) radiation. Polyphenols have gained significant attention due to their potential health benefits. They possess antioxidant properties, which means they can neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as heart disease and cancer. Additionally, they have anti-inflammatory and anti-microbial properties, contributing to their role in promoting overall well-being. There are several types of polyphenols, including flavonoids, phenolic acids, and stilbenes, each with its unique characteristics and sources.
The global polyphenol market is influenced by the increasing consumer awareness of the health benefits associated with polyphenols, such as their antioxidant properties and potential for preventing chronic diseases. Moreover, the rising trend towards natural and organic products has fueled the demand for polyphenol-rich sources, such as fruits, vegetables, and teas, which, in turn, is augmenting the market growth. Apart from this, the food and beverage (F&B) industry's inclination towards incorporating polyphenols into their products to meet consumer preferences for healthier options is acting as another significant driver. Furthermore, ongoing research and development (R&D) activities to discover new sources of polyphenols and their applications is facilitating the market growth. In line with this, the growing demand for anti-aging products and regulatory support for polyphenol-rich products, including labeling and health claims, are fueling the market growth.
Increasing consumer awareness of polyphenol health benefits
The remarkable growth of the global polyphenol market can be attributed in part to the increasing awareness among consumers about the health benefits associated with polyphenols. These natural compounds, found in various plant-based foods and beverages, have gained recognition for their potent antioxidant properties. Antioxidants play a vital role in neutralizing harmful free radicals in the body, potentially reducing the risk of chronic diseases such as heart disease, cancer, and diabetes. As consumers become more health-conscious, they actively seek out products rich in polyphenols as part of their dietary choices. This heightened awareness has prompted a surge in demand for polyphenol-containing products, ranging from fruit juices to dietary supplements. As the trend towards preventive healthcare continues to grow, the consumer-driven demand for polyphenols is expected to remain a significant driver in the global polyphenol market.
Rising trend towards natural and organic products
Another pivotal driver propelling the global polyphenol market is the burgeoning trend towards natural and organic products. Consumers are increasingly drawn to organic foods and beverages due to their perceived health benefits and environmental sustainability. Polyphenols are abundantly present in many natural and organic sources, including fruits, vegetables, and herbal teas. This aligns perfectly with the preference for minimally processed, chemical-free options. As a result, food and beverage manufacturers are incorporating polyphenol-rich ingredients into their offerings to cater to this growing consumer demand. This trend underscores the importance of sourcing polyphenols from organic and natural sources and aligns with the broader shift towards healthier, eco-friendly consumption habits.
Food and beverage industry's inclination towards polyphenols
The food and beverage industry's evolving preferences and strategies play a pivotal role in driving the global polyphenol market. With a growing awareness of consumer demand for healthier choices, manufacturers are actively seeking ways to incorporate polyphenols into their products. From formulating polyphenol-fortified beverages to creating functional foods with enhanced health benefits, the industry recognizes the appeal of polyphenol-rich ingredients. This inclination is not limited to just health-focused products; it extends to a wide range of offerings, including snacks, sauces, and even confectionery items. This strategic response to consumer preferences fosters innovation in product development and reinforces the market's growth trajectory, making polyphenols a noteworthy element in the food and beverage industry's quest to provide healthier options to consumers worldwide.
IMARC Group provides an analysis of the key trends in each segment of the global polyphenol market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, product type, type, form, and application.
Fruits
Vegetables
Cocoa
Others
Fruits dominate the market
The report has provided a detailed breakup and analysis of the market based on the source. This includes fruits, vegetables, cocoa, and others. According to the report, fruits represented the largest segment.
The fruits segment within the global polyphenol market is primarily driven the increasing awareness of the health benefits associated with polyphenol-rich fruits. Consumers are increasingly drawn to fruits like berries, grapes, and citrus fruits due to their high polyphenol content, which offers antioxidant properties and potential health advantages, including reducing the risk of chronic diseases. Furthermore, the rising trend towards natural and healthy dietary choices has spurred the demand for fruits rich in polyphenols. As consumers seek out wholesome, minimally processed foods, fruits align perfectly with their preferences, as they are natural sources of these beneficial compounds. The food and beverage industry also plays a significant role in driving the fruits segment.
Apple
Green Tea
Grape Seed
Others
Grape seed dominates the market
A detailed breakup and analysis of the market based on the product type has also been provided in the report. This includes apple, green tea, grape seed, and others. According to the report, grape seed represented the largest segment.
The grape seed segment within the polyphenol market is primarily driven the increasing awareness of the health benefits associated with grape seed polyphenols. These compounds have been studied extensively for their antioxidant properties, potential cardiovascular benefits, and even their role in skin health. As consumers become more health-conscious and seek natural alternatives, grape seed polyphenols have gained prominence. Moreover, the grape seed segment benefits from the expanding wine industry. Grapes are a major source of grape seed polyphenols, and as wine consumption grows globally, there is a natural byproduct in the form of grape seeds. This has led to increased availability and utilization of grape seed polyphenols. Furthermore, the beauty and cosmetic industry has also embraced grape seed polyphenols for their potential anti-aging and skin rejuvenation properties, further fueling demand.
Flavonoid
Resveratrol
Phenolic Acid
Others
Flavonoid dominates the market
The report has provided a detailed breakup and analysis of the market based on the type. This includes flavonoid, resveratrol, phenolic acid, and others. According to the report, flavonoid represented the largest segment.
The flavonoid segment within the polyphenol market is primarily driven the growing awareness of the health benefits associated with flavonoids. Flavonoids are known for their antioxidant properties and potential in reducing the risk of chronic diseases, making them attractive to health-conscious individuals. Furthermore, the rise in the consumption of plant-based diets and natural products has fueled the demand for flavonoid-rich sources such as fruits, vegetables, and teas. Consumers seeking wholesome and nutritious options are turning to flavonoid-containing foods and beverages. In line with this, the food and beverage industry's recognition of flavonoids' potential in enhancing product offerings has played a significant role. Manufacturers are incorporating flavonoid-rich ingredients into their products to meet consumer preferences for healthier and functional options, further propelling market growth.
Liquid
Powder
Others
A detailed breakup and analysis of the market based on the form has also been provided in the report. This includes liquid, powder, and others.
The liquid segment's growth is propelled by its versatility and easy integration into various consumer products. Liquid polyphenols' solubility makes them ideal for beverages, supplements, and functional foods, ensuring effective bioavailability of their health benefits. The increasing popularity of polyphenol-rich beverages, such as teas and juices, further drives demand, while the convenient dosing makes them attractive to consumers embracing the health and wellness trend. In contrast, the powder segment thrives on its adaptability and extended shelf life. Powdered polyphenols are easily incorporated into a wide array of products, from dietary supplements to protein shakes, and they offer the advantage of longer storage without compromising quality. The others segment encompasses various forms like capsules, gels, and gummies, catering to specific consumer preferences.
Functional Foods
Dietary Supplements
Functional Beverages
Others
Functional beverages hold the largest share in the market
A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes functional foods, dietary supplements, functional beverages, and others. According to the report, functional beverages represented the largest segment.
The functional beverages segment is being primarily driven by several key the surging awareness of health and wellness among consumers. People are actively seeking beverages that offer functional benefits beyond hydration, such as enhanced energy, improved digestion, or immune support. In line with this, the growing demand for natural and clean-label products is shaping the functional beverage market. Consumers are increasingly scrutinizing ingredient lists and preferring beverages that contain natural ingredients and fewer artificial additives. Moreover, the rise of specific health trends, such as plant-based diets and the desire for functional beverages that cater to dietary restrictions, is spurring innovation. For example, plant-based protein beverages and dairy alternatives like almond and soy milk are gaining popularity. Furthermore, convenience is another significant driver. Busy lifestyles have led to a demand for on-the-go, ready-to-drink functional beverages that offer both nutrition and convenience.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest polyphenol market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest segment.
The Asia-Pacific region is witnessing a surge in demand for polyphenols due to the region's increasing awareness of the health benefits associated with polyphenols. As consumers become more health-conscious, they are actively seeking products rich in these natural compounds, which are known for their antioxidant properties and potential in preventing chronic diseases. Furthermore, the rapid urbanization and changing lifestyles in many Asia-Pacific countries have led to dietary shifts. There is a growing preference for healthier food and beverage choices, which has boosted the demand for polyphenol-rich sources like fruits, vegetables, and teas. In line with this, the traditional use of polyphenol-rich ingredients in various Asian cuisines has played a pivotal role in driving the market. Ingredients like green tea, spices, and herbs are integral parts of many regional dishes, further increasing the consumption of polyphenols. Apart from this, the Asia-Pacific region is home to diverse ecosystems, providing a wide range of natural sources for polyphenols, further contributing to the market's growth.
The competitive landscape of the global polyphenol market is characterized by a diverse array of players, including both established companies and emerging entrants. These market participants are engaged in various aspects of the polyphenol industry, from production and extraction to formulation and distribution. One segment of the competitive landscape comprises companies specializing in the extraction of polyphenols from natural sources. These firms invest heavily in research and development to develop innovative extraction methods that yield high-quality polyphenol extracts efficiently. Their ability to source raw materials sustainably and optimize production processes is a key competitive advantage.
Another segment includes manufacturers of polyphenol-rich products, ranging from dietary supplements to functional foods and beverages. These companies leverage the health benefits associated with polyphenols to create marketable products that cater to consumers' evolving preferences for healthier options. Furthermore, research institutions and academic organizations also play a role in shaping the competitive landscape. They contribute to the industry by conducting studies on the health benefits and applications of polyphenols, driving innovation and knowledge-sharing within the sector.
Ajinomoto Co. Inc.
Aquanova AG
Archer-Daniels-Midland Company
Cargill Incorporated
DOHLER GmbH
FutureCeuticals Inc.
Givaudan SA
Groupe Berkem
Indena S.p.A.
Kemin Industries Inc.
Koninklijke DSM N.V.
Martin Bauer GmbH & Co. KG
Sabinsa Corporation
In July 2023, Dohler announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, to buildout its portfolio, notably in red fruit and vegetable ingredients.
In 2023, FutureCeuticals Inc. launched NatureKnit, a plant-based dietary fiber and polyphenols.
In November 2021, Givaudan announced that it has reached an agreement to acquire Custom Essence.