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市場調査レポート
商品コード
1541072
特殊食品原料市場レポート:製品タイプ、供給源、用途、流通チャネル、地域別、2024~2032年Specialty Food Ingredients Market Report by Product Type, Source, Application, Distribution Channel, and Region 2024-2032 |
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カスタマイズ可能
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特殊食品原料市場レポート:製品タイプ、供給源、用途、流通チャネル、地域別、2024~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2~3営業日
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世界の特殊食品原料市場規模は2023年に808億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに1,233億米ドルに達し、2024~2032年の間に4.7%の成長率(CAGR)を示すと予測しています。ユニークで健康的な食品オプションに対する消費者の嗜好の変化、健康志向の高まり、食材加工における技術進歩への注目、利便性と多様な料理体験に対する需要の高まりなどが、市場成長を促進する主要要因となっています。
市場の成長と規模世界の特殊食品原料市場は、進化する消費者の嗜好、健康志向、利便性への需要に牽引され、力強い成長を遂げています。様々な飲食品(F&B)セグメントで特殊食材の採用が増加していることを反映して、市場規模は着実に拡大しています。
主要市場促進要因:ユニークで健康的な食品オプションに対する消費者の嗜好の変化と利便性への需要の高まりが、特殊食品原料市場を推進する主要要因です。この市場はまた、天然と合成の原料を重視する傾向の高まりや、原料加工における継続的な技術革新の影響も受けています。
技術の進歩:継続的な技術の進歩が特殊食品原料市場を形成する上で極めて重要な役割を果たしています。抽出方法、保存技術、成分配合の大幅な改善は、高品質かつ機能的な成分の開発に貢献し、業界の最先端ソリューションへの需要に応えています。
産業への応用:特殊食品材料は、飲食品、飲食品、菓子類、乳製品、加工食品、肉製品、スナック菓子など、様々なセグメントで幅広く使用されています。業界用途は、現代の消費者の多様な要求に応えるためのこれらの原料の多用途性を反映しています。
主要市場動向:特殊食品原料市場の主要動向には、天然材料への嗜好の高まり、健康とウェルネスの重視、クリーンラベル製品の台頭などがあります。さらに、食品の全体的な感覚体験を高めるためにエキゾチックな風味や食感を取り入れる傾向もあります。
地理的動向:地域的には、アジア太平洋、欧州、中東・アフリカ、北米、ラテンアメリカが特殊食品原料市場の明確な動向を示しています。文化的多様性、経済発展、地域の料理嗜好などの要因が、各地域の特殊食材の需要に影響を及ぼしています。
競合情勢:情勢の競合情勢は、主要企業が戦略的提携、買収、技術革新に取り組み、競合を維持していることを特徴としています。また、地域や地元に根ざした企業が存在し、多様な製品を提供しています。
課題と機会:特殊食品原料市場における課題には、規制遵守、持続可能性への懸念への対応、進化する消費者の期待への対応などがあります。機会は、革新的ソリューションの開発、発展、機能性、クリーンラベル、高級食材への需要の活用にあります。業界の持続的成長には、課題を克服し、機会を活用する能力が不可欠です。
消費者の嗜好の変化
特殊食品材料の需要は、独特の風味、食感、栄養プロファイルを求める消費者の欲求に大きく影響されます。人々が料理の選択に冒険心を持つようになるにつれて、エキゾチックで高級な食材への需要が急増し、市場拡大の好材料となっています。ユニークな香料、天然甘味料、プロバイオティクスのような機能性成分など、消費者は特定の食生活の嗜好や健康目標に沿った製品をますます求めるようになっています。このような消費者行動の変化により、食品メーカーは革新的で差別化された製品に対する需要を満たすために研究開発(R&D)に投資するようになり、特殊食品原料の成長を牽引しています。
健康意識の高まり
大衆の間で高まる健康意識は、総合的な健康に寄与する食材の需要を促進しています。機能性繊維、オメガ3脂肪酸、植物性タンパク質などの特殊食品材料は、消費者が栄養面でのメリットを提供する製品を積極的に求めていることから人気を集めています。これに伴い、スナック菓子、飲食品、サプリメントなど様々な飲食品(F&B)製品に健康に焦点を当てた成分を取り入れることが増えており、あらゆる年齢層の消費者がより健康的な食習慣を採用することで市場の成長が強化されています。特殊食品原料市場では、栄養プロファイルを強化し、機能的な利点を提供し、より健康的なライフスタイルに貢献する成分への需要が急増しています。
進行する技術革新
食品加工技術と成分配合の著しい進歩は、特殊食品原料市場の形成に極めて重要な役割を果たしています。抽出方法、保存技術、成分の組み合わせにおける絶え間ない技術革新により、メーカーは味、食感、栄養成分が改善された製品を作り出すことができるようになりました。これに加えて、カプセル化やナノ技術などの技術が、機能性成分をより効果的に供給する新たな可能性を開き、市場を前進させています。同時に、食品におけるプロバイオティクスの生存可能性と有効性を確保するカプセル化プロバイオティクスの市場開拓が、機能性・健康増進成分市場の拡大に寄与しています。これとは別に、こうした斬新な進歩は、クリーン・ラベルや最小限の加工オプションなど、特定の消費者の需要を満たす製品の創出を可能にし、それによって市場の成長に弾みをつけています。
コンビニエンス・フードに対する需要の高まり
現代の消費者のペースの速いライフスタイルは、便利ですぐに食べられる食品への需要の高まりにつながっています。この動向は、保存期間を延長し、安定性を向上させ、コンビニエンス食品の官能特性を高めることができる特殊成分の需要を押し上げています。乳化剤、安定剤、風味増強剤などの特殊食品材料は、加工食品やコンビニエンス食品の品質と魅力を維持する上で重要な役割を果たしています。これと相まって、持ち運びが容易なスナック菓子や調理済み食品(RTE)の需要が急増しており、利便性を確保しながら独特の風味や食感を提供する特殊食品のニーズに拍車がかかっているため、市場拡大の好機が広がっています。
The global specialty food ingredients market size reached US$ 80.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 123.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032. The changing consumer preferences for unique and healthier food options, increasing health consciousness, a focus on technological advancements in ingredient processing, and rising demand for convenience and diverse culinary experiences are some of the main factors driving the market growth.
Market Growth and Size: The global specialty food ingredients market is experiencing robust growth, driven by evolving consumer preferences, health consciousness, and the demand for convenience. The market size is expanding steadily, reflecting the increasing adoption of specialty ingredients across various food and beverage (F&B) segments.
Major Market Drivers: Changing consumer preferences towards unique and healthier food options, coupled with rising demand for convenience, are major drivers propelling the specialty food ingredients market. The market is also influenced by a growing emphasis on natural and synthetic sources, as well as continuous innovations in ingredient processing.
Technological Advancements: Ongoing technological advancements play a pivotal role in shaping the specialty food ingredients market. Significant improvements in extraction methods, preservation techniques, and ingredient formulations contribute to the development of high-quality and functional ingredients, meeting the industry's demand for cutting-edge solutions.
Industry Applications: Specialty food ingredients find widespread applications in diverse sectors, including beverages, bakery and confectionery, dairy, processed foods, meat products, and snacks. The industry applications reflect the versatility of these ingredients in meeting the varied demands of modern consumers.
Key Market Trends: Key trends in the specialty food ingredients market include a growing preference for natural ingredients, an emphasis on health and wellness, and the rise of clean-label products. Additionally, there is a trend toward the incorporation of exotic flavors and textures to enhance the overall sensory experience of food products.
Geographical Trends: Geographically, the Asia Pacific, Europe, Middle East, Africa, North America, and Latin America exhibit distinct trends in the specialty food ingredients market. Factors such as cultural diversity, economic development, and regional culinary preferences influence the demand for specialty ingredients in each region.
Competitive Landscape: The competitive landscape of the specialty food ingredients market is characterized by key players engaging in strategic collaborations, acquisitions, and innovations to maintain a competitive edge. The market also sees the presence of regional and local players contributing to the diversity of offerings.
Challenges and Opportunities: Challenges in the specialty food ingredients market include the need for regulatory compliance, addressing sustainability concerns, and meet evolving consumer expectations. Opportunities lie in developing innovative solutions, exploring emerging markets, and capitalizing on the demand for functional, clean-label, and premium ingredients. The industry's ability to navigate challenges and capitalize on opportunities will be crucial for sustained growth.
Changing consumer preferences
The demand for specialty food ingredients is largely influenced by consumers' desire for unique flavors, textures, and nutritional profiles. As people become more adventurous in their culinary choices, the demand for exotic and premium ingredients has surged, creating a favorable outlook for market expansion. Whether it's unique flavorings, natural sweeteners, or functional ingredients like probiotics, consumers are increasingly seeking products that align with their specific dietary preferences and health goals. This shift in consumer behavior has led food manufacturers to invest in research and development (R&D) to meet the demand for innovative and differentiated products, thus driving the growth of the specialty food ingredients market.
Increasing health consciousness
The rising health consciousness among the masses is facilitating the demand for ingredients that contribute to overall well-being. Specialty food ingredients, such as functional fibers, omega-3 fatty acids, and plant-based proteins, are gaining popularity as consumers actively seek out products that offer nutritional benefits. In line with this, the increasing incorporation of health-focused ingredients into various food and beverage (F&B) products, including snacks, beverages, and supplements is strengthening the market growth, with consumers of all ages adopting healthier eating habits. The specialty food ingredients market has witnessed a surge in demand for ingredients that can enhance nutritional profiles, provide functional benefits, and contribute to a healthier lifestyle.
Ongoing technological innovations
Significant advancements in food processing technologies and ingredient formulation have played a pivotal role in shaping the specialty food ingredients market. Continuous innovations in extraction methods, preservation techniques, and ingredient combinations have allowed manufacturers to create products with improved taste, texture, and nutritional content. Besides this, technologies such as encapsulation and nanotechnology have opened up new possibilities for delivering functional ingredients more effectively, propelling the market forward. Concurrently, the development of encapsulated probiotics ensuring their viability and effectiveness in food products is contributing to the growing market for functional and health-promoting ingredients. Apart from this, these novel advancements have also enabled the creation of products that meet specific consumer demands, such as clean-label and minimally processed options, thereby providing an impetus to the market growth.
Rising demand for convenience foods
The fast-paced lifestyles of modern consumers have led to an increased demand for convenient and ready-to-eat food products. This trend has driven the demand for specialty ingredients that can extend shelf life, improve stability, and enhance the sensory attributes of convenience foods. Specialty food ingredients, including emulsifiers, stabilizers, and flavor enhancers, play a crucial role in maintaining the quality and appeal of processed and convenience food items. In confluence with this, the surging demand for on-the-go snacks and ready-to-eat (RTE) meals spurring the need for specialty ingredients that provide unique flavors and textures while ensuring convenience are presenting lucrative opportunities for market expansion.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on product type, source, application, and distribution channel.
Specialty Sensory Ingredients
Enzymes
Emulsifiers
Flavors
Colorants
Others
Specialty Functional Ingredients
Vitamins
Minerals
Antioxidants
Preservatives
Others
Specialty sensory ingredients (flavors) accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the product type. This includes specialty sensory ingredients (enzymes, emulsifiers, flavors, colorants, and others) and specialty functional ingredients (vitamins, minerals, antioxidants, preservatives, and others). According to the report, specialty sensory ingredients (flavors) represented the largest segment.
The escalating demand for specialty sensory ingredients, including flavors is primarily driven by the ever-growing consumer inclination toward unique and enhanced sensory experiences in food products. These ingredients play a pivotal role in elevating the taste, texture, and visual appeal of food items, meeting the rising consumer expectations for novel and indulgent gastronomic encounters. As consumers seek heightened sensory pleasures in their culinary choices, the demand for specialty sensory ingredients continues to surge, fostering innovation and differentiation in the global food industry.
On the other hand, the surging demand for specialty functional ingredients, encompassing vitamins, minerals, antioxidants, and preservatives, is primarily fueled by the increasing health consciousness among consumers. As individuals prioritize wellness and nutrition, there is a growing inclination toward food products fortified with functional ingredients that offer specific health benefits. This trend is propelling the specialty food ingredients market, with consumers actively seeking products that satiate taste preferences as well as contribute to their overall well-being.
Natural
Synthetic
Natural holds the largest share in the industry
A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes natural and synthetic. According to the report, natural accounted for the largest market share.
The growing consumer preference for clean-label and minimally processed products represents one of the main factors catalyzing the demand for specialty food ingredients sourced from natural origins. With a heightened focus on health and sustainability, consumers are seeking food items with ingredients derived from natural sources, avoiding artificial additives. This shift in preference has led to an increased demand for natural specialty food ingredients, including flavors, colors, and sweeteners, as consumers prioritize products that align with their desire for wholesome and authentic culinary experiences.
Apart from this, the rising need for consistency, cost-effectiveness, and technological advancements is spurring the adoption of specialty food ingredients sourced synthetically as they offer a reliable and reproducible source of flavors, colors, and other additives, ensuring uniformity in taste and appearance. Moreover, advancements in food science and technology have enabled the creation of synthetic ingredients that mimic natural counterparts while providing certain functional benefits. The synthetic specialty food ingredients market caters to the food industry's requirements for stable and economically viable solutions, especially in mass production scenarios, thereby bolstering the market growth.
Beverages
Bakery and Confectionery
Dairy Products
Processed Foods
Meat Products
Savory and Sweet Snacks
Others
Beverages represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the application. This includes beverages, bakery and confectionery, dairy products, processed foods, meat products, savory and sweet snacks, and others. According to the report, beverages represented the largest segment.
The rising consumer preference for unique and innovative drink experiences is fueling the adoption of specialty food ingredients in the beverage sector. Specialty ingredients such as natural flavors, exotic extracts, and functional additives are incorporated into beverages to enhance taste profiles, provide health benefits, and differentiate products in a crowded market. As consumers seek diverse and premium beverage options, there is an increasing demand for specialty ingredients in the beverage industry, which is contributing to the market growth.
In addition to this, the demand for specialty food ingredients in bakeries and confectionery is driven by the need for unique flavors, textures, and extended shelf life, meeting consumer expectations for indulgent and high-quality treats.
Concurrently, the expanding use of specialty ingredients in the dairy sector is fueled by the pursuit of enhanced nutritional profiles, improved taste, and texture, as consumers increasingly seek premium and functional dairy options.
Along with this, the processed foods segment sees a surge in demand for specialty ingredients to ensure stability, flavor enhancement, and nutritional fortification, meeting the consumer demand for convenient and high-quality processed food items.
Furthermore, the widespread product utilization in meat products due to its role in improving taste, texture, and shelf life, catering to the evolving preferences of consumers for unique and flavorful meat-based offerings is aiding in market expansion.
In line with this, the extensive demand for specialty ingredients in snacks propelled by the need for bold flavors, unique textures, and functional benefits, aligning with the growing consumer preference for on-the-go snack options is influencing the market growth.
Across various other food applications, the demand for specialty food ingredients is characterized by a need for differentiation, whether through natural or synthetic sources, catering to specific consumer preferences and industry requirements.
Distributors
Manufacturers
Distributors exhibit a clear dominance in the market
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes distributors and manufacturers. According to the report, distributors accounted for the largest market share.
The desire for efficient supply chain management and broader market reach is propelling the demand for specialty food ingredients through the distributor channel which plays a crucial role in connecting manufacturers of specialty ingredients with a diverse range of food producers. As the global food industry seeks diverse and high-quality components, distributors streamline the process of sourcing and delivering specialty ingredients, ensuring a seamless flow of products to meet the dynamic demands of manufacturers and consumers, which is acting as another significant growth-inducing factor.
In contrast, the need for direct access to high-quality and customized components is fueling the demand for specialty food ingredients through the manufacturer channel. Manufacturers play a pivotal role in shaping the demand for specialty ingredients by incorporating them into diverse food products. This direct engagement allows manufacturers to innovate and differentiate their offerings, meeting the evolving preferences of consumers. As the food industry continues to prioritize unique formulations and sensory experiences, manufacturers contribute significantly to the growth and dynamism of the specialty food ingredients market.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America leads the market, accounting for the largest specialty food ingredients market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America's heightened focus on health and wellness, evolving consumer preferences for unique flavors and textures, and a robust food industry that prioritizes innovation are providing an impetus to the market growth. As consumers increasingly seek diverse and high-quality food options, manufacturers in the region are incorporating specialty ingredients to meet these demands. Additionally, a growing awareness of the link between diet and health is driving the adoption of specialty ingredients that contribute to improved nutritional profiles, further fueling market growth in the region.
Besides this, Europe's rich culinary heritage, a focus on natural and clean-label products, and consumer preferences for unique flavors are also positively impacting the growth of the specialty food ingredients market.
Moreover, in the Asia Pacific, a rising population, increasing urbanization, and a growing middle class contribute to the demand for diverse and premium food options, fostering the growth of specialty food ingredients.
Concurrent with this, the cultural diversity across the Middle East and Africa region combined with an increasing preference for natural and clean-label products and surging the demand for unique and authentic flavors are influencing the market growth.
Additionally, Latin America is experiencing a growing demand for specialty food ingredients due to a rich culinary tradition and a rising middle-class population. Consumers in the region seek diverse and premium food experiences, driving market growth.
The global specialty food ingredients market exhibits a dynamic and competitive landscape characterized by the presence of key players striving for market dominance. Major companies are actively engaged in R&D to innovate and introduce novel specialty ingredients that cater to changing consumer preferences. These companies often focus on strategic collaborations, partnerships, and acquisitions to expand their product portfolios and global reach. The market is also influenced by the presence of regional and local players, contributing to the diversity of offerings. Additionally, the competitive dynamics are shaped by the constant pursuit of clean-label solutions, sustainable sourcing, and technological advancements. As the industry evolves, the competitive landscape continues to witness new entrants and partnerships, reflecting the ongoing efforts to meet the demands of a discerning consumer base.
Archer Daniels Midland Company
Associated British Foods Plc
Cargill Incorporated
Chr. Hansen Holding A/S
DuPont de Nemours Inc.
Givaudan
Ingredion Incorporated
Kerry Group plc
Koninklijke DSM N.V.
Sensient Technologies Corporation
Tate & Lyle plc
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
In December 2023, Kerry Group plc, entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S and Novozymes A/S. The acquisition, which includes NOLA(R) Products, will further enhance Kerry's biotechnology solutions capability.
In December 2023, Archer Daniels Midland Company (ADM) acquired Revela Foods, a firm specializing in dairy flavor ingredients and solutions. This acquisition is set to enhance ADM's capabilities in the global dairy and savory flavors portfolio.
In June 2023, Associated British Foods announced the complete acquisition of dairy firm National Milk Records.