グルテンフリーパスタ市場レポート：製品タイプ、タイプ、原料、流通チャネル、地域別、2024年～2032年

世界のグルテンフリーパスタの市場規模は2023年に13億米ドルに達しました。今後、IMARC Groupは、2024年から2032年の間に6.1％の成長率（CAGR）を示し、2032年までに市場は22億米ドルに達すると予測しています。大衆の健康意識の高まり、RTE（Ready-to-Eat）食品の需要の増加、可処分所得の増加、急成長する飲食品（F&B）産業は、市場を牽引する主な要因のいくつかです。

グルテンフリーパスタは、小麦、大麦、ライ麦、およびそれらの派生物に含まれるタンパク質であるグルテンを含まないパスタの一種です。グルテンは、従来のパスタの弾力のあるモチモチした食感の原因となっています。しかし、セリアック病やグルテン過敏症の人はグルテンを摂取することができないため、グルテンフリーの食生活を送る必要があります。グルテンフリーパスタは、そのような人に適した代替品で、グルテン摂取による悪影響を受けずにパスタ料理を楽しむことができます。グルテンフリーパスタは通常、グルテンを含まない小麦粉と材料で作られています。パスタに使われるグルテンフリーの小麦粉には、米粉、とうもろこし粉、ひよこ豆粉、キヌア粉などがあります。これらの小麦粉は、従来の小麦ベースのパスタと同様に巻き、成形し、調理することができるパスタ生地を作るために使用されます。

市場を牽引しているのは、グルテンフリー製品の利点に関する消費者の意識の高まりです。さらに、ライフスタイルの変化と世界の労働人口の増加により、すぐに食べられる（RTE）食品への需要が高まり、市場の成長をさらに後押ししています。この動向は飲食品（F&B）産業の拡大と一致しており、市場の上昇軌道に寄与しています。さらに市場は、非遺伝子組み換え（GMO）食品に対する消費者の嗜好の高まりからも恩恵を受けています。非遺伝子組み換え食品は、有毒化学物質、抗生物質、成長ホルモンに対する耐性があるため、消費者に支持されています。また、パスタの生産量の多さと健康志向の高まりは、この業界の投資家にとって有利な成長機会をもたらしています。さらに、いくつかの国の政府はグルテンフリー食品の消費を積極的に推進しており、市場の拡大に拍車をかけています。こうした動向を受け、市場の主なプレーヤーは研究開発（R&D）活動に多額の投資を行っています。これらの企業は、魅力的なパッケージで提供されるユニークな製品バリエーションの導入に注力しています。こうした取り組みにより、市場の成長軌道がさらに強化されることが期待されます。

グルテンフリーパスタ市場動向／促進要因：

大衆の健康意識の高まり

グルテンフリーパスタ市場を推進する極めて重要な要因のひとつは、一般大衆の健康意識の高まりです。この動向の特徴は、食生活の選択が健康全般に与える影響に対する意識の高まりです。特にセリアック病やグルテン過敏症の人の間では、グルテンの摂取に伴う潜在的な健康リスクについて、より多くの人が知るようになっています。さらに、グルテンに関連した健康状態でなくても、グルテンフリーの食事がより健康的であると認識している人も多いです。このような認識は、グルテンを除去することで消化が良くなり、エネルギーレベルが上がり、体重が減る可能性があるという考えからきています。グルテンフリーパスタはこのような認識と一致し、パスタという選択肢を提供することで、より健康に良いと認識されることが多いです。

RTE食品への需要の高まり

現代人のライフスタイルはますますめまぐるしくなり、仕事、家庭、その他の仕事との両立を余儀なくされています。そのため、食事の準備をする時間は限られています。その結果、消費者は便利で時間を節約できる食品の選択肢を求めています。グルテンフリーパスタを含むRTE食品は、手早く簡単な食事を提供することで、このニーズに応えています。グルテンフリーパスタは数分で調理できるため、忙しい個人や家族にとって理想的な選択肢となります。その上、RTE食品の入手可能性と入手しやすさは、近年大幅に拡大しています。消費者はこれらの製品をスーパーマーケット、コンビニエンスストア、オンライン小売店で見つけることができます。このように広く利用できるようになったことで、消費者は大掛かりな食事計画や調理技術を必要とせずに、グルテンフリーパスタを食生活に取り入れることができるようになった。多忙なライフスタイルをこなしながらグルテンフリーの食生活を維持したい人にとって、利便性の高さは重要な原動力となっています。

拡大する飲食品業界

食品・飲料業界は、食事条件や制限を含む幅広い消費者の嗜好に対応しています。グルテンに関連した健康問題や食生活の嗜好に対する認識が高まるにつれ、グルテンフリーの選択肢に対する需要が高まっています。飲食業界は、グルテンフリーパスタを含む様々なグルテンフリー製品を提供することで、この需要に応えており、代替食の選択肢を求める消費者にアピールしています。さらに、イノベーションは飲食業界の中心であり、それはグルテンフリーパスタの開発にも及んでいます。業界各社は研究開発に投資し、食事要件を満たすだけでなく、味や食感にもこだわったグルテンフリーパスタ製品を生み出しています。こうした技術革新の結果、従来の小麦パスタの味と食感を忠実に再現したグルテンフリーパスタが誕生し、より幅広い消費者層にアピールしています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のグルテンフリーパスタ市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：製品タイプ別

• 玄米パスタ
  • 市場動向
  • 市場予測
• キヌアパスタ
  • 市場動向
  • 市場予測
• ひよこ豆のパスタ
  • 市場動向
  • 市場予測
• マルチグレインパスタ
  • 市場動向
  • 市場予測

第7章 市場内訳：タイプ別

• 乾燥
  • 市場動向
  • 市場予測
• 冷蔵/新鮮
  • 市場動向
  • 市場予測
• 缶詰/保存食
  • 市場動向
  • 市場予測

第8章 市場内訳：原料別

• 米
  • 市場動向
  • 市場予測
• トウモロコシ
  • 市場動向
  • 市場予測
• キビ
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：流通チャネル別

• スーパーマーケットとハイパーマーケット
  • 市場動向
  • 市場予測
• 小売店
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格分析

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Agastya Nutri Food
  • Ancient Harvest
  • Barilla G. e R. Fratelli S.p.A
  • DeLallo
  • Doves Farm Foods Ltd
  • Dr. Schar AG/SPA
  • Ebro Foods S.A.
  • Jovial Foods Inc.
  • Pedon SpA
  • RP's Pasta Company
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company
  • Windmill Organics Ltd.

List of Figures

• Figure 1: Global: Gluten-free Pasta Market: Major Drivers and Challenges
• Figure 2: Global: Gluten-free Pasta Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Gluten-free Pasta Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 4: Global: Gluten-free Pasta Market: Breakup by Product Type (in %), 2023
• Figure 5: Global: Gluten-free Pasta Market: Breakup by Type (in %), 2023
• Figure 6: Global: Gluten-free Pasta Market: Breakup by Ingredient (in %), 2023
• Figure 7: Global: Gluten-free Pasta Market: Breakup by Distribution Channel (in %), 2023
• Figure 8: Global: Gluten-free Pasta Market: Breakup by Region (in %), 2023
• Figure 9: Global: Gluten-free Pasta (Brown Rice Pasta) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 10: Global: Gluten-free Pasta (Brown Rice Pasta) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 11: Global: Gluten-free Pasta (Quinoa Pasta) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 12: Global: Gluten-free Pasta (Quinoa Pasta) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 13: Global: Gluten-free Pasta (Chickpea Pasta) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 14: Global: Gluten-free Pasta (Chickpea Pasta) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 15: Global: Gluten-free Pasta (Multigrain Pasta) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 16: Global: Gluten-free Pasta (Multigrain Pasta) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 17: Global: Gluten-free Pasta (Dried) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 18: Global: Gluten-free Pasta (Dried) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 19: Global: Gluten-free Pasta (Chilled/Fresh) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 20: Global: Gluten-free Pasta (Chilled/Fresh) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 21: Global: Gluten-free Pasta (Canned/Preserved) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 22: Global: Gluten-free Pasta (Canned/Preserved) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 23: Global: Gluten-free Pasta (Rice) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 24: Global: Gluten-free Pasta (Rice) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 25: Global: Gluten-free Pasta (Corn) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 26: Global: Gluten-free Pasta (Corn) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 27: Global: Gluten-free Pasta (Millet) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 28: Global: Gluten-free Pasta (Millet) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 29: Global: Gluten-free Pasta (Other Ingredients) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 30: Global: Gluten-free Pasta (Other Ingredients) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 31: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 32: Global: Gluten-free Pasta (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 33: Global: Gluten-free Pasta (Retail Stores) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 34: Global: Gluten-free Pasta (Retail Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 35: Global: Gluten-free Pasta (Convenience Stores) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 36: Global: Gluten-free Pasta (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 37: Global: Gluten-free Pasta (Online Stores) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 38: Global: Gluten-free Pasta (Online Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 39: North America: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 40: North America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 41: United States: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 42: United States: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 43: Canada: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 44: Canada: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 45: Asia-Pacific: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 46: Asia-Pacific: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 47: China: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 48: China: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 49: Japan: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 50: Japan: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 51: India: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 52: India: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 53: South Korea: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 54: South Korea: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 55: Australia: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 56: Australia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 57: Indonesia: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 58: Indonesia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 59: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 60: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 61: Europe: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 62: Europe: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 63: Germany: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 64: Germany: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 65: France: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 66: France: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 67: United Kingdom: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 68: United Kingdom: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 69: Italy: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 70: Italy: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 71: Spain: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 72: Spain: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 73: Russia: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 74: Russia: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 75: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 76: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 77: Latin America: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 78: Latin America: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 79: Brazil: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 80: Brazil: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 81: Mexico: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 82: Mexico: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 83: Others: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 84: Others: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 85: Middle East and Africa: Gluten-free Pasta Market: Sales Value (in Million US$), 2018 & 2023
• Figure 86: Middle East and Africa: Gluten-free Pasta Market: Breakup by Country (in %), 2023
• Figure 87: Middle East and Africa: Gluten-free Pasta Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 88: Global: Gluten-free Pasta Industry: SWOT Analysis
• Figure 89: Global: Gluten-free Pasta Industry: Value Chain Analysis
• Figure 90: Global: Gluten-free Pasta Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Gluten-free Pasta Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Gluten-free Pasta Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
• Table 3: Global: Gluten-free Pasta Market Forecast: Breakup by Type (in Million US$), 2024-2032
• Table 4: Global: Gluten-free Pasta Market Forecast: Breakup by Ingredient (in Million US$), 2024-2032
• Table 5: Global: Gluten-free Pasta Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
• Table 6: Global: Gluten-free Pasta Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 7: Global: Gluten-free Pasta Market: Competitive Structure
• Table 8: Global: Gluten-free Pasta Market: Key Players

The global gluten-free pasta market size reached US$ 1.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.2 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. The growing health consciousness among the masses, the increasing demand for ready-to-eat (RTE) food products, the rising disposable income and the burgeoning food and beverage (F&B) industry represent some of the key factors driving the market.

Gluten-free pasta is a type of pasta that is specifically made without gluten, a protein found in wheat, barley, rye, and their derivatives. Gluten is responsible for the elastic and chewy texture of traditional pasta. However, individuals with celiac disease or gluten sensitivity cannot tolerate gluten and must follow a gluten-free diet. Gluten-free pasta provides a suitable alternative for these individuals, allowing them to enjoy pasta dishes without the adverse effects of gluten consumption. It is typically made from alternative flours and ingredients that do not contain gluten. Some common gluten-free flours used in its production include rice flour, corn flour, chickpea flour, quinoa flour, and various combinations of these. These flours are used to create pasta dough that can be rolled, shaped, and cooked similarly to traditional wheat-based pasta.

The market is being driven by the growing awareness among consumers regarding the benefits of gluten-free products. Additionally, the changing lifestyles and the increasing working population worldwide have led to a higher demand for ready-to-eat (RTE) food products, further fueling market growth. This trend aligns with the expansion of the food and beverage (F&B) industry, contributing to the market's upward trajectory. Furthermore, the market is benefiting from the increasing consumer preference for non-genetically modified organism (GMO) food products. Consumers are drawn to these products because they offer resistance to toxic chemicals, antibiotics, and growth hormones. Besides, the high production of pasta and the growing number of health-conscious individuals are presenting lucrative growth opportunities for investors in the industry. Moreover, several countries' governments are actively promoting the consumption of gluten-free food products, adding to the market's expansion. In response to these trends, key market players are making significant investments in research and development (R&D) activities. They are focused on introducing unique product variants presented in attractive packaging. These efforts are expected to further strengthen the market's growth trajectory.

Gluten-Free Pasta Market Trends/Drivers:

Rising health consciousness among the masses

One of the pivotal factors propelling the gluten-free pasta market is the increasing health consciousness among the general population. This trend is characterized by a growing awareness of the impact of dietary choices on overall well-being. Individuals are now more informed about the potential health risks associated with gluten consumption, especially among those who have celiac disease or gluten sensitivity. Moreover, many individuals perceive gluten-free diets as healthier, even if they don't have gluten-related health conditions. This perception stems from the belief that eliminating gluten can lead to improved digestion, increased energy levels, and potential weight loss. Gluten-free pasta aligns with this perception, offering a pasta option that is often perceived as being better for one's health.

Increasing demand for RTE food products

Modern lifestyles have become increasingly fast-paced, with individuals often juggling work, family, and other commitments. This leaves limited time for meal preparation. As a result, consumers are seeking convenient and time-saving food options. RTE food products, including gluten-free pasta, cater to this need by offering quick and easy meal solutions. Gluten-free pasta can be prepared in a matter of minutes, making it an ideal choice for busy individuals and families. Besides, the availability and accessibility of RTE food products have expanded significantly in recent years. Consumers can find these products in supermarkets, convenience stores, and online retailers. This widespread availability makes it convenient for consumers to incorporate gluten-free pasta into their diets without the need for extensive meal planning or cooking skills. The convenience factor is a crucial driver for those who want to maintain a gluten-free diet while managing a hectic lifestyle.

Expanding food and beverage industry

The F&B industry caters to a wide range of consumer preferences, including dietary requirements and restrictions. With the increasing awareness of gluten-related health issues and dietary preferences, there is a growing demand for gluten-free options. The F&B industry responds to this demand by offering a variety of gluten-free products, including gluten-free pasta, which appeals to consumers seeking alternative dietary choices. Moreover, innovation is at the heart of the F&B industry, and this extends to the development of gluten-free pasta. Manufacturers within the industry invest in research and development to create gluten-free pasta products that not only meet dietary requirements but also deliver on taste and texture. This innovation results in gluten-free pasta that closely mimics the flavor and texture of traditional wheat-based pasta, making it more appealing to a broader consumer base.

Gluten-Free Pasta Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product type, type, ingredient and distribution channel.

Breakup by Product Type:

Brown Rice Pasta

Quinoa Pasta

Chickpea Pasta

Multigrain Pasta

Brown rice pasta represent the most popular product type

The report has provided a detailed breakup and analysis of the market based on the product type. This includes brown rice pasta, quinoa pasta, chickpea pasta, and multigrain pasta. According to the report, brown rice pasta represented the largest segment.

Brown rice pasta is renowned for its superior nutritional profile compared to traditional wheat-based pasta and even some other gluten-free pasta alternatives. It is a whole grain pasta made from brown rice, which means it retains the bran layer, germ, and endosperm. This results in a pasta that is rich in essential nutrients, including fiber, vitamins, minerals, and antioxidants. Consumers are increasingly drawn to brown rice pasta for its potential health benefits, such as improved digestive health, weight management, and lower risk of chronic diseases. Besides, it offers remarkable versatility in the kitchen. It can be used as a substitute for traditional wheat pasta in virtually any pasta dish, from spaghetti to lasagna.

Breakup by Type:

Dried

Chilled/Fresh

Canned/Preserved

A detailed breakup and analysis of the market based on the type has also been provided in the report. This includes dried, chilled/fresh, and canned/preserved.

Dried gluten-free pasta is one of the most common and widely available types in the market. It is typically made from gluten-free flours like rice flour, corn flour, or a combination of alternative grains. It has a longer shelf life and is convenient for storage, making it a popular choice among consumers.

Chilled or fresh gluten-free pasta is known for its superior taste and texture. It is often made with high-quality ingredients and minimal processing, resulting in a product that closely resembles traditional wheat-based pasta in terms of texture and flavor. This type of pasta is typically found in the refrigerated section of grocery stores or specialty markets.

Canned or preserved gluten-free pasta is a convenient option for consumers looking for long shelf life and easy storage. This type of pasta is typically precooked and sealed in cans or jars, often in sauces or with other ingredients. It is ready to eat with minimal preparation, making it a quick meal option.

Breakup by Ingredient:

Rice

Corn

Millet

Others

Rice represents the most used ingredient

A detailed breakup and analysis of the market based on the ingredient has also been provided in the report. This includes rice, corn, millet, and others. According to the report, rice represented the largest segment.

Rice is naturally gluten-free, making it an ideal choice for gluten-free pasta. Unlike wheat, barley, and rye, which contain gluten, rice can be milled into flour without the risk of gluten contamination. This inherent gluten-free property ensures that rice-based pasta is safe for individuals with celiac disease or gluten sensitivity. Besides, rice flour has a mild, neutral flavor that doesn't overpower the taste of dishes. This neutrality allows it to be used in a wide range of culinary applications without altering the intended flavor profile. It serves as a versatile base for various pasta shapes and styles, from spaghetti to fusilli.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Retail Stores

Convenience Stores

Online Stores

Retail stores currently dominate the market

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, retail stores, convenience stores, and online stores. According to the report, retail stores represented the largest segment.

Retail stores, including supermarkets, grocery stores, and specialty food shops, offer unparalleled accessibility and convenience to consumers. These establishments are widespread and easily accessible, ensuring that gluten-free pasta products are readily available to a wide customer base. Shoppers can visit their local stores and find a variety of gluten-free pasta options on the shelves, making it a hassle-free shopping experience. Besides, these stores stock a diverse range of gluten-free pasta products from various brands and manufacturers. This diversity allows consumers to explore different pasta shapes, flavors, and ingredients to suit their preferences. Retailers often prioritize stocking popular and newly launched gluten-free pasta products, ensuring that consumers have access to a wide selection.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe leads the market, accounting for the majority of the gluten-free pasta market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe has a relatively high prevalence of celiac disease and gluten sensitivity among its population. This has driven a significant demand for gluten-free products, including pasta, as individuals with these conditions must strictly adhere to gluten-free diets to manage their health. As a result, there is a substantial and consistent consumer base for gluten-free pasta in Europe. Besides, Europe is known for its diverse culinary traditions, and many European cuisines feature pasta as a staple food. The availability of gluten-free pasta allows individuals with dietary restrictions to continue enjoying their traditional dishes. This cultural connection to pasta has driven demand for gluten-free pasta alternatives in the region.

Competitive Landscape:

The competitive landscape of the market is characterized by the presence of multiple players that include established brands, emerging startups, and specialty manufacturers. Presently, leading companies are investing heavily in research and development to create innovative gluten-free pasta products. This includes introducing new pasta shapes, flavors, and ingredient combinations to cater to diverse consumer preferences. They are also developing gluten-free pasta made from alternative grains like rice, corn, quinoa, and legumes to provide more options for consumers with different dietary needs. Besides, many leading companies are adopting clean labeling practices and are providing transparent and clear information on product labels, including the source of ingredients and any allergen-related details. Moreover, they are forming partnerships and collaborations with suppliers, retailers, and health organizations. These partnerships help streamline the supply chain, ensure consistent product availability, and support marketing and promotional efforts.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Agastya Nutri Food

Ancient Harvest

Barilla G. e R. Fratelli S.p.A

DeLallo

Doves Farm Foods Ltd

Dr. Schar AG / SPA

Ebro Foods S.A.

Jovial Foods Inc.

Pedon SpA, RP's Pasta Company

The Hain Celestial Group Inc.

The Kraft Heinz Company

Windmill Organics Ltd.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Recent Developments:

April 2023, Barilla launched chickpea and red lentil pasta that has 21 grams of plant protein per 3.5 oz serving, while the red lentil pasta has 25 grams per 3.5 oz serving. All varieties are made with either 100% chickpea or 100% red lentil flour.

In January 2023, Jovial Foods launched a new shape to its gluten-free pasta portfolio, stelline pasta. According to the company, stelline pasta will be available at other retailers in the United States by January 2024.

The Kraft Heinz L.P.: Kraft Heinz has been actively involved in acquiring and partnering with gluten-free pasta brands to expand its presence in the market. They have also been investing in product innovation and marketing initiatives to strengthen their position in the gluten-free pasta segment.

Key Questions Answered in This Report:

• How has the global gluten-free pasta market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global gluten-free pasta market?
• What is the impact of each driver, restraint, and opportunity on the global gluten-free pasta market?
• What are the key regional markets?
• Which countries represent the most attractive gluten-free pasta market?
• What is the breakup of the market based on the product type?
• Which is the most attractive product type in the gluten-free pasta market?
• What is the breakup of the market based on the type?
• Which is the most attractive type in the gluten-free pasta market?
• What is the breakup of the market based on ingredient?
• Which is the most attractive ingredient in the gluten-free pasta market?
• What is the breakup of the market based on distribution channel?
• Which is the most attractive distribution channel in the gluten-free pasta market?
• What is the competitive structure of the global gluten-free pasta market?
• Who are the key players/companies in the global gluten-free pasta market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Gluten-free Pasta Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Brown Rice Pasta
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Quinoa Pasta
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Chickpea Pasta
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Multigrain Pasta
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Type

• 7.1 Dried
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Chilled/Fresh
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Canned/Preserved
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Ingredient

• 8.1 Rice
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Corn
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Millet
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

• 9.1 Supermarkets and Hypermarkets
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Retail Stores
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Convenience Stores
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Online Stores
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Asia-Pacific
  • 10.2.1 China
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Japan
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 India
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 South Korea
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Australia
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Indonesia
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Germany
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 France
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 United Kingdom
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Italy
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
  • 10.3.5 Spain
    • 10.3.5.1 Market Trends
    • 10.3.5.2 Market Forecast
  • 10.3.6 Russia
    • 10.3.6.1 Market Trends
    • 10.3.6.2 Market Forecast
  • 10.3.7 Others
    • 10.3.7.1 Market Trends
    • 10.3.7.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Market Trends
  • 10.5.2 Market Breakup by Country
  • 10.5.3 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Agastya Nutri Food
    • 15.3.1.1 Company Overview
    • 15.3.1.2 Product Portfolio
  • 15.3.2 Ancient Harvest
    • 15.3.2.1 Company Overview
    • 15.3.2.2 Product Portfolio
  • 15.3.3 Barilla G. e R. Fratelli S.p.A
    • 15.3.3.1 Company Overview
    • 15.3.3.2 Product Portfolio
  • 15.3.4 DeLallo
    • 15.3.4.1 Company Overview
    • 15.3.4.2 Product Portfolio
  • 15.3.5 Doves Farm Foods Ltd
    • 15.3.5.1 Company Overview
    • 15.3.5.2 Product Portfolio
  • 15.3.6 Dr. Schar AG/SPA
    • 15.3.6.1 Company Overview
    • 15.3.6.2 Product Portfolio
  • 15.3.7 Ebro Foods S.A.
    • 15.3.7.1 Company Overview
    • 15.3.7.2 Product Portfolio
    • 15.3.7.3 Financials
    • 15.3.7.4 SWOT Analysis
  • 15.3.8 Jovial Foods Inc.
    • 15.3.8.1 Company Overview
    • 15.3.8.2 Product Portfolio
  • 15.3.9 Pedon SpA
    • 15.3.9.1 Company Overview
    • 15.3.9.2 Product Portfolio
  • 15.3.10 RP's Pasta Company
    • 15.3.10.1 Company Overview
    • 15.3.10.2 Product Portfolio
  • 15.3.11 The Hain Celestial Group Inc.
    • 15.3.11.1 Company Overview
    • 15.3.11.2 Product Portfolio
    • 15.3.11.3 Financials
    • 15.3.11.4 SWOT Analysis
  • 15.3.12 The Kraft Heinz Company
    • 15.3.12.1 Company Overview
    • 15.3.12.2 Product Portfolio
    • 15.3.12.3 Financials
  • 15.3.13 Windmill Organics Ltd.
    • 15.3.13.1 Company Overview
    • 15.3.13.2 Product Portfolio