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市場調査レポート
商品コード
1518677
ホワイトチョコレート市場レポート:流通チャネル別、地域別、2024~2032年White Chocolate Market Report by Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Non-Grocery Retailers, and Others), and Region 2024-2032 |
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カスタマイズ可能
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ホワイトチョコレート市場レポート:流通チャネル別、地域別、2024~2032年 |
出版日: 2024年07月01日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界のホワイトチョコレート市場規模は2023年に191億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに226億米ドルに達し、2024~2032年の間に1.8%の成長率(CAGR)を示すと予測しています。
ホワイト・チョコレートは、ココアバター、砂糖、乳製品、バニラ、レシチンをブレンドしたもので、脂肪乳化剤であるレシチンは異なる原料の結合を助ける。その消費は、気分を高揚させ、免疫力を高め、消化を改善し、ストレスを和らげ、高血圧や心不全のリスクを低下させるなど、様々な健康上の利点に関連します。現在、白、淡黄色、アイボリーなどさまざまな色があり、クッキー、ポップコーン、カップケーキ、ミルクセーキ、コーヒー、スムージーなど、数多くのスナックや飲料に広く使われています。
急速な都市化と消費者の嗜好や食習慣の変化に伴う菓子類の消費の増加は、市場の成長を促す主要な要因のひとつです。さらに、低血糖症を患う人々の低血糖値を改善するなど、ホワイトチョコレートの健康上の利点に対する意識の高まりが市場をさらに牽引しています。これとは別に、ココアバターが多く含まれているため、ホワイトチョコレートは、ローション、リップクリーム、脱毛ワックス、ネイルエナメル、アンチエイジングや傷跡を目立たなくする外用治療など、様々な化粧品やパーソナルケア製品の調合に広く利用されています。水分を閉じ込め、過酷な外的要素を遮断する薄い保護バリアを形成するのを助ける。このほか、主要メーカーはフルーツ粉末を使って砂糖不使用のチョコレートを製造しています。また、オート麦、大豆、ココナッツなどの植物性ミルクを使ったヴィーガンバリエーションも登場しています。このことは、ビーガニズムの台頭と相まって、今後数年間の市場の成長を促進すると予想されます。
The global white chocolate market size reached US$ 19.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 22.6 Billion by 2032, exhibiting a growth rate (CAGR) of 1.8% during 2024-2032.
White chocolate is a blend of cocoa butter, sugar, milk products, vanilla, and lecithin, which is a fatty emulsifier assisting in combining different ingredients. Its consumption can be associated with various health benefits, such as elevating mood, boosting immunity, improving digestion, relieving stress, and lowering the risk of hypertension and heart failure. Presently, it is available in different colors, including white, pale yellow, or ivory, and is widely used in numerous snacks and beverages, such as cookies, popcorns, cupcakes, milkshakes, coffee, and smoothies.
The increasing consumption of confectionery items on account of rapid urbanization and changing consumer preferences, tastes, and eating habits represent one of the key factors impelling market growth. Moreover, the rising awareness about the health benefits of white chocolate, such as improving low blood sugar levels for people suffering from hypoglycemia, is driving the market further. Apart from this, due to the high presence of cocoa butter, white chocolate is extensively utilized in formulating various cosmetic and personal care products, such as lotions, lip balms, hair removal wax, nail enamel, and anti-aging and scar-reducing topical treatments. It assists the skin in forming a thin protective barrier that locks in moisture and blocks out harsh outside elements. Besides this, key manufacturers are using fruit powders to produce sugar-free chocolates. They are also introducing vegan variants made using plant-based milk alternatives like oat, soy, or coconut. This, in confluence with the emerging adoption of veganism, is anticipated to impel the growth of the market in the coming years.
IMARC Group provides an analysis of the key trends in each segment of the global white chocolate market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on distribution channel.
Supermarkets and Hypermarkets
Convenience Stores
Non-Grocery Retailers
Others
Supermarkets and hypermarkets account for a majority of the share due to the easy availability of a wide variety of white chocolates as compared to other distribution channels.
Western Europe
North America
Eastern Europe
Asia
Latin America
The Middle East and Africa
Australasia
Western Europe holds the largest market share on account of the high consumption of confectionery items across the region.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.
This report provides a deep insight into the global white chocolate industry covering all its essential aspects. This ranges from a macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a white chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, consultants, and all those who have any kind of stake or are planning to foray into the white chocolate industry in any manner.