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ヴィーガンアイスクリーム市場レポート：供給源、フレーバー、販売タイプ、流通チャネル、地域別、2024～2032年

Vegan Ice Cream Market Report by Source, Flavor, Sales Type, Distribution Channel, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 135 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ヴィーガンアイスクリーム市場レポート：供給源、フレーバー、販売タイプ、流通チャネル、地域別、2024～2032年
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 図表
  • 目次
概要

ヴィーガンアイスクリームの世界市場規模は2023年に6億7,140万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに10億640万米ドルに達し、2024～2032年の間に4.5％の成長率（CAGR）を示すと予測しています。健康志向の高まり、植物由来の食事への需要の高まり、環境問題への懸念、乳糖不耐症や乳製品アレルギーの有病率の上昇が、市場を推進している主要要因の一部です。

ヴィーガンアイスクリームは、動物由来の原料を一切使用せずに作られる非乳製品のフローズンデザートです。牛乳を使用する代わりに、アーモンドミルク、ココナッツミルク、豆乳、カシューミルクなどの植物由来の代替品から製造されます。従来の乳成分を使用していないため、ヴィーガンライフスタイルを実践している人や乳糖不耐症の人にも適しています。ヴィーガンアイスクリームは、クリーミーなテクスチャーと多様なフレーバーを維持し、天然甘味料やフルーツベースの添加物を取り入れることが多いです。食品業界における植物由来の選択肢に対する需要の高まりが、ヴィーガンアイスクリームの人気を後押しし、より幅広い食生活の嗜好や倫理的選択に対応しています。

環境の持続可能性と動物福祉への関心の高まりにより、植物ベースの食生活を採用し、従来の乳製品に代わるものを求める消費者が増えており、ヴィーガンアイスクリームの需要に拍車をかけています。これと同時に、乳糖不耐症や乳製品アレルギーの有病率の増加が、ヴィーガンのような非乳製品アイスクリームの需要を押し上げています。さらに、健康志向の消費者の増加は、従来のアイスクリームよりもコレステロールが低く、飽和脂肪含量が少ないなど、ヴィーガンアイスクリームの健康上の利点に惹かれており、これが有利な市場展望を生み出しています。これに加えて、食品技術やイノベーションの著しい進歩により、メーカーは味、食感、風味のプロファイルを改善したヴィーガンアイスクリームのバリエーションを作ることができるようになり、市場の成長に寄与しています。さらに、オンライン小売店や専門店などの流通チャネルの拡大により、ヴィーガンアイスクリームが世界中の消費者にとってより身近な存在となり、市場の成長を強化しています。

ヴィーガンアイスクリームの市場動向と促進要因

環境の持続可能性と動物福祉への関心の高まり

近年、食品生産が環境に与える影響や動物の福祉に対する世界の意識が高まっており、これがヴィーガンアイスクリームの普及に拍車をかけています。それに加え、従来の酪農に伴う温室効果ガスの排出、水の使用、森林伐採に対する消費者の懸念が高まっていることから、多くの消費者が持続可能で倫理的な代替品を求めるようになっています。ヴィーガンアイスクリームは、動物由来の原料を使用していないため、より環境に優しい選択肢として認識されています。動物福祉や動物からの搾取を減らしたいという願望といった倫理的配慮も、ヴィーガンアイスクリームの需要を促進する上で重要な役割を果たしています。

乳糖不耐症と乳製品アレルギーの増加

人口の間で乳糖不耐症と乳製品アレルギーの有病率が上昇していることは、市場成長を促す重要な要因の一つです。乳糖（乳製品に含まれる糖分）を消化できない乳糖不耐症は、世界人口のかなりの部分が罹患しており、ヴィーガンアイスクリームの需要急増に寄与しています。同様に、乳製品アレルギーは、軽度の不快感から重度のアレルギー反応まで、さまざまな副作用を引き起こす可能性があります。その結果、こうした症状を持つ人々は乳製品を含まない代替品を求めるようになり、アーモンド、ココナッツ、大豆、カシューナッツなどの植物性乳源から作られたヴィーガンアイスクリームの需要急増につながっています。

健康志向の高まりと植物性食生活への需要

健康志向の消費者は、味や嗜好性を犠牲にすることなく、より健康的な食品を求めるようになっています。ヴィーガンアイスクリームは、多くの場合、天然材料で作られており、従来の乳製品ベースのアイスクリームに含まれるコレステロールや飽和脂肪を含まないため、より健康的な選択肢として認識されています。これに加えて、植物ベースの食事は、心臓の健康増進や体重管理の改善など、さまざまな健康上の利点との関連から人気を集めています。その結果、植物性食生活を取り入れようとする消費者は、健康目標に沿った満足感のあるデザートの選択肢としてヴィーガンアイスクリームに注目するようになり、ひいては市場に有益な成長機会をもたらしています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 ヴィーガンアイスクリームの世界市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：供給源別

  • ココナッツミルク
  • 豆乳
  • アーモンドミルク
  • カシューミルク

第7章 市場内訳：フレーバー別

  • チョコレート
  • キャラメル
  • ココナッツ
  • バニラ
  • コーヒー
  • フルーツ

第8章 市場内訳：販売タイプ別

  • インパルス
  • 持ち帰り
  • 職人

第9章 市場内訳：流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • オンラインストア
  • その他

第10章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Arctic Zero
    • Booja-Booja
    • Double Rainbow Ice Cream
    • HappyCow
    • Morrisons
    • NadaMoo!
    • Over The MOO
    • Perry's Ice Cream
    • SorBabes
    • Tofutti Brands Inc.
    • Unilever PLC
    • Van Leeuwen Ice Cream
図表

List of Figures

  • Figure 1: Global: Vegan Ice Cream Market: Major Drivers and Challenges
  • Figure 2: Global: Vegan Ice Cream Market: Sales Value (in Million US$), 2018-2023
  • Figure 3: Global: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 4: Global: Vegan Ice Cream Market: Breakup by Source (in %), 2023
  • Figure 5: Global: Vegan Ice Cream Market: Breakup by Flavor (in %), 2023
  • Figure 6: Global: Vegan Ice Cream Market: Breakup by Sales Type (in %), 2023
  • Figure 7: Global: Vegan Ice Cream Market: Breakup by Distribution Channel (in %), 2023
  • Figure 8: Global: Vegan Ice Cream Market: Breakup by Region (in %), 2023
  • Figure 9: Global: Vegan Ice Cream (Coconut Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 10: Global: Vegan Ice Cream (Coconut Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 11: Global: Vegan Ice Cream (Soy Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Vegan Ice Cream (Soy Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Vegan Ice Cream (Almond Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Vegan Ice Cream (Almond Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Vegan Ice Cream (Cashew Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Vegan Ice Cream (Cashew Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Vegan Ice Cream (Chocolate) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Vegan Ice Cream (Chocolate) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Vegan Ice Cream (Caramel) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Vegan Ice Cream (Caramel) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Vegan Ice Cream (Coconut) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Vegan Ice Cream (Coconut) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Vegan Ice Cream (Vanilla) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Vegan Ice Cream (Vanilla) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Vegan Ice Cream (Coffee) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Vegan Ice Cream (Coffee) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Vegan Ice Cream (Fruit) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Vegan Ice Cream (Fruit) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Vegan Ice Cream (Impulse) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Vegan Ice Cream (Impulse) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Vegan Ice Cream (Take Home) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Vegan Ice Cream (Take Home) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Vegan Ice Cream (Artisanal) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Vegan Ice Cream (Artisanal) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Vegan Ice Cream (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Vegan Ice Cream (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Global: Vegan Ice Cream (Convenience Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Global: Vegan Ice Cream (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Global: Vegan Ice Cream (Online Stores) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Global: Vegan Ice Cream (Online Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: Global: Vegan Ice Cream (Other Distribution Channels) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: Global: Vegan Ice Cream (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: North America: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: North America: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: United States: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: United States: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: Canada: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: Canada: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Asia-Pacific: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Asia-Pacific: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 51: China: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 52: China: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 53: Japan: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 54: Japan: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 55: India: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 56: India: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 57: South Korea: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 58: South Korea: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 59: Australia: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 60: Australia: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 61: Indonesia: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 62: Indonesia: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 63: Others: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 64: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 65: Europe: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 66: Europe: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 67: Germany: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 68: Germany: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 69: France: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 70: France: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 71: United Kingdom: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 72: United Kingdom: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: Italy: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 74: Italy: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 75: Spain: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 76: Spain: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 77: Russia: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 78: Russia: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 79: Others: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 80: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 81: Latin America: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 82: Latin America: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 83: Brazil: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 84: Brazil: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 85: Mexico: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 86: Mexico: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 87: Others: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 88: Others: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 89: Middle East and Africa: Vegan Ice Cream Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 90: Middle East and Africa: Vegan Ice Cream Market: Breakup by Country (in %), 2023
  • Figure 91: Middle East and Africa: Vegan Ice Cream Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 92: Global: Vegan Ice Cream Industry: SWOT Analysis
  • Figure 93: Global: Vegan Ice Cream Industry: Value Chain Analysis
  • Figure 94: Global: Vegan Ice Cream Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Vegan Ice Cream Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Vegan Ice Cream Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 3: Global: Vegan Ice Cream Market Forecast: Breakup by Flavor (in Million US$), 2024-2032
  • Table 4: Global: Vegan Ice Cream Market Forecast: Breakup by Sales Type (in Million US$), 2024-2032
  • Table 5: Global: Vegan Ice Cream Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
  • Table 6: Global: Vegan Ice Cream Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 7: Global: Vegan Ice Cream Market: Competitive Structure
  • Table 8: Global: Vegan Ice Cream Market: Key Players
目次
Product Code: SR112024A5314

The global vegan ice cream market size reached US$ 671.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,006.4 Million by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032. The increasing health consciousness, growing demand for plant-based diets, environmental concerns, and rising prevalence of lactose intolerance and dairy allergies are some of the major factors propelling the market.

Vegan ice cream is a non-dairy frozen dessert made without any animal-derived ingredients. Instead of using cow's milk, it is manufactured from plant-based alternatives such as almond milk, coconut milk, soy milk, or cashew milk. The absence of traditional dairy ingredients makes it suitable for individuals following a vegan lifestyle or those with lactose intolerance. Vegan ice cream maintains a creamy texture and diverse flavors, often incorporating natural sweeteners and fruit-based add-ins. The growing demand for plant-based options in the food industry has driven the popularity of vegan ice cream, catering to a wider range of dietary preferences and ethical choices.

The rising awareness of environmental sustainability and animal welfare concerns has led to a growing number of consumers adopting plant-based diets and seeking alternatives to traditional dairy products, fueling the demand for vegan ice cream. Concurrent with this, the increasing prevalence of lactose intolerance and dairy allergies among individuals has propelled the demand for non-dairy ice cream options such as vegan. Moreover, an increasing number of health-conscious consumers are drawn to vegan ice cream's perceived health benefits, such as lower cholesterol and reduced saturated fat content than traditional ice cream, which is creating a favorable market outlook. In addition to this, significant advancements in food technology and innovation allowing manufacturers to create vegan ice cream variants with improved taste, texture, and flavor profiles are contributing to the market's growth. Furthermore, the expansion of distribution channels, including online retail and specialty stores, has made vegan ice cream more accessible to consumers worldwide, thereby strengthening the market growth.

Vegan Ice Cream Market Trends/Drivers:

Rising awareness of environmental sustainability and animal welfare concerns

In recent years, there has been a growing global consciousness regarding the environmental impact of food production and the welfare of animals, which is fueling a widespread adoption of vegan ice creams. Besides this, the escalating consumer concerns over greenhouse gas emissions, water usage, and deforestation associated with traditional dairy farming have led many consumers to seek sustainable and ethical alternatives. Vegan ice cream, being free from animal-derived ingredients, is perceived as a more environmentally friendly option. Ethical considerations, such as animal welfare and the desire to reduce animal exploitation, also play a vital role in driving the demand for vegan ice cream.

Increased prevalence of lactose intolerance and dairy allergies

The rise in the prevalence of lactose intolerance and dairy allergies among the population is one of the key factors impelling the market growth. Lactose intolerance, the inability to digest lactose (the sugar present in dairy products), affects a significant portion of the global population, contributing to the surging demand for vegan ice cream. Similarly, dairy allergies can cause adverse reactions ranging from mild discomfort to severe allergic responses. As a result, individuals with these conditions are seeking dairy-free alternatives, leading to a surge in the demand for vegan ice cream made from plant-based milk sources such as almond, coconut, soy, or cashew.

Growing health consciousness and demand for plant-based diets

Health-conscious consumers are increasingly seeking healthier food choices without compromising on taste and indulgence. Vegan ice cream, often made with natural ingredients and free from cholesterol and saturated fats present in traditional dairy-based ice cream, is perceived as a healthier option. In addition to this, plant-based diets are gaining popularity due to their association with various health benefits, including improved heart health and better weight management. As a result, consumers seeking to adopt plant-based diets are turning to vegan ice cream as a satisfying dessert option that aligns with their health goals, which, in turn, is presenting remunerative growth opportunities for the market.

Vegan Ice Cream Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global vegan ice cream market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on source, flavor, sales type and distribution channel.

Breakup by Source:

Coconut Milk

Soy Milk

Almond Milk

Cashew Milk

Almond milk dominates the market

The report has provided a detailed breakup and analysis of the market based on the source. This includes coconut milk, soy milk, almond milk, and cashew milk. According to the report, almond milk represented the largest segment.

Almond milk is a popular plant-based milk alternative known for its creamy texture and nutty flavor, making it an excellent base for vegan ice cream. Consumers seeking dairy-free options are drawn to almond milk due to its natural sweetness and low-calorie content compared to traditional cow's milk. Additionally, almond milk is rich in vitamins and minerals, such as vitamin E and calcium, enhancing the nutritional profile of vegan ice cream. Moreover, almond milk is lactose-free, making it a suitable choice for individuals with lactose intolerance or dairy allergies. This factor significantly widens the consumer base for almond milk vegan ice cream, meeting the needs of those seeking a non-dairy frozen dessert that doesn't compromise on taste and texture.

Breakup by Flavor:

Chocolate

Caramel

Coconut

Vanilla

Coffee

Fruit

Caramel holds the largest share of the market

A detailed breakup and analysis of the market based on the flavor has also been provided in the report. This includes chocolate, caramel, coconut, vanilla, coffee, and fruit. According to the report, caramel accounted for the largest market share.

Caramel is a beloved flavor known for its rich, sweet, and buttery taste, which resonates with a wide range of palates. When combined with the creamy texture of vegan ice cream made from plant-based milk alternatives such as almond, coconut, or soy, it offers a satisfying and delectable treat for those following a dairy-free lifestyle. Moreover, the rising demand for caramel vegan ice cream among individuals with lactose intolerance or dairy allergies, as it contains no animal-derived ingredients is contributing to the market's growth. Besides this, as consumers become more health-conscious and mindful of their dietary choices, they seek alternatives that align with their values and preferences while still delivering on flavor and indulgence. The growing interest in plant-based diets and the desire for diverse, gourmet dessert choices are propelling the demand for caramel vegan ice cream.

Breakup by Sales Type:

Impulse

Take Home

Artisanal

Take home dominates the market

The report has provided a detailed breakup and analysis of the market based on the sales type. This includes impulse, take home, and artisanal. According to the report, take home represented the largest segment.

The increasing popularity of plant-based diets and veganism has led to rising demand for dairy-free alternatives in various food categories, including ice cream. Consumers are actively seeking convenient options to enjoy vegan ice cream at home without compromising on taste and quality, which is creating a positive outlook for market expansion. Furthermore, the convenience factor plays a significant role in the growing demand for take-home vegan ice cream. Ready-to-eat (RTE) pints and containers allow consumers to indulge in their favorite flavors at their convenience, providing a quick and satisfying dessert option. In addition to this, as the retail availability of vegan ice cream expands and more innovative flavors and brands enter the market, consumers are encouraged to explore and integrate these products into their regular grocery shopping, further driving the demand for take-home vegan ice cream.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Online Stores

Others

Supermarkets and hypermarkets hold the largest share in the market

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets, being one-stop destinations for food purchases, capitalize on this trend by expanding their offerings of vegan ice cream varieties to cater to a broader customer base. Moreover, the mainstream acceptance of veganism and plant-based products has prompted these retail giants to allocate more shelf space to vegan ice cream options from various brands and flavors, making it easier for shoppers to discover and purchase these products. Additionally, aggressive marketing and promotional campaigns by vegan ice cream manufacturers within these retail settings are creating higher visibility and consumer interest, further propelling the demand for vegan ice cream via supermarkets and hypermarkets. As the demand for plant-based alternatives grows, supermarkets and hypermarkets play a crucial role in influencing consumer choices and fueling the expansion of the vegan ice cream market.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe exhibits a clear dominance, accounting for the largest vegan ice cream market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe has seen a significant rise in health awareness and a growing interest in plant-based diets, with consumers seeking healthier and more sustainable food choices. Vegan ice cream, made from plant-based milk alternatives such as almond, coconut, or soy, aligns with these dietary preferences, offering a guilt-free indulgence. Secondly, the region is witnessing a surge in the number of individuals adopting vegan and vegetarian lifestyles, influenced by ethical considerations surrounding animal welfare and environmental sustainability. As a result, the demand for dairy-free alternatives like vegan ice cream has skyrocketed, prompting manufacturers to introduce a diverse range of innovative flavors and premium offerings. Additionally, the availability of vegan ice cream in various supermarkets, specialty stores, and online platforms has made it easily accessible to consumers across Europe, contributing to its growing popularity and driving the expansion of the vegan ice cream market in the region.

Competitive Landscape:

The competitive landscape of the global vegan ice cream market is characterized by intense competition among established players and the emergence of new entrants. Numerous companies are vying for market share, aiming to capitalize on the rising demand for plant-based frozen desserts. Established ice cream manufacturers have recognized the shift in consumer preferences and are diversifying their product portfolios to include vegan offerings. At the same time, numerous specialized and niche brands are focusing solely on vegan ice cream production, catering to the specific dietary requirements of vegan and health-conscious consumers. As consumer demand continues to grow, the global vegan ice cream market is expected to witness further competition and innovation among players seeking to capture a share of this lucrative and evolving segment.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Arctic Zero

Booja-Booja

Double Rainbow Ice Cream

HappyCow

Morrisons

NadaMoo!

Over The MOO

Perry's Ice Cream

SorBabes

Tofutti Brands Inc.

Unilever PLC

Van Leeuwen Ice Cream

Recent Developments:

In July 2022, Unilever's frozen dessert brand 'Ben & Jerry's' launched two plant-based ice creams: "Chocolate Milk and Cookies" and "Dirt Cake".

In March 2022, NadaMoo, a brand of Little Red Rooster Ice Cream, introduced a new flavor in its line of vegan ice creams: chocolate chip cookie dough. The ice cream is sold through local supermarket chains as well as online platforms.

Booja-Booja, the Norfolk-based vegan chocolate truffle and ice cream producer, has launched four new truffle flavours and five new packs. The new truffles flavours are: Chocolate Orange, Deeply Chocolate, Chocolate Salted Caramel, and Honeycomb Caramel.

Key Questions Answered in This Report

  • 1. What was the size of the global vegan ice cream market in 2023?
  • 2. What is the expected growth rate of the global vegan ice cream market during 2024-2032?
  • 3. What are the key factors driving the global vegan ice cream market?
  • 4. What has been the impact of COVID-19 on the global vegan ice cream market?
  • 5. What is the breakup of the global vegan ice cream market based on the source?
  • 6. What is the breakup of the global vegan ice cream market based on the flavor?
  • 7. What is the breakup of the global vegan ice cream market based on the sales type?
  • 8. What is the breakup of the global vegan ice cream market based on the distribution channel?
  • 9. What are the key regions in the global vegan ice cream market?
  • 10. Who are the key players/companies in the global vegan ice cream market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Vegan Ice Cream Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Source

  • 6.1 Coconut Milk
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Soy Milk
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Almond Milk
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Cashew Milk
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Flavor

  • 7.1 Chocolate
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Caramel
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Coconut
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Vanilla
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Coffee
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Fruit
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Sales Type

  • 8.1 Impulse
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Take Home
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Artisanal
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets and Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Online Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Others
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Arctic Zero
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Booja-Booja
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Double Rainbow Ice Cream
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 HappyCow
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Morrisons
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
      • 15.3.5.3 SWOT Analysis
    • 15.3.6 NadaMoo!
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 Over The MOO
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 Perry's Ice Cream
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 SorBabes
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Tofutti Brands Inc.
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
      • 15.3.10.3 Financials
    • 15.3.11 Unilever PLC
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
      • 15.3.11.3 Financials
    • 15.3.12 Van Leeuwen Ice Cream
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio