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業務用食肉加工機器市場レポート:製品・エンドユーザー・地域別、2024~2032年Commercial Meat Processing Equipment Market Report by Product, End User, and Region 2024-2032 |
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業務用食肉加工機器市場レポート:製品・エンドユーザー・地域別、2024~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2~3営業日
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世界の業務用食肉加工機器市場規模は2023年に118億米ドルに達しました。今後、IMARC Groupは、2024~2032年にかけての成長率(CAGR)は5.6%を示し、2032年には123億米ドルに達すると予測しています。食肉・鶏肉加工品の販売増加、急拡大するレストランやファーストフードチェーンからの機器需要の高まり、食肉加工機器における継続的な技術革新は、市場を牽引する重要な要因のひとつです。
業務用食肉加工機器は、食肉製品を食用に加工するために使用される様々なツールや機械で構成されています。一般的に利用されている業務用食肉加工機器には、グラインダー、カッター、フィラー、冷却機、ブレンダー、ダイサー、ロースター、スモーカー、フィーダー、テンダー、オーブン、フライヤー、ドライヤー、ミキサー、セパレーター、スライサー、ホモジナイザーなどがあります。これらは通常、ステンレス・スチール製です。食肉加工機器は、さまざまな物理的と化学的ツールを使用することにより、原料食品をさまざまな商業用食品に変換するのに役立ちます。それはまた、肉や食品の全体的な貯蔵寿命と味を長持ちさせるのに役立ちます。その結果、業務用食肉加工機器は養鶏場全体で絶大な支持を得ています。また、加工をより簡単に、より効率的に、より衛生的にするために、ベーカリー製品から飲食品、乳製品、水産物に至るまで、食品や食品の用途でも使用されています。
栄養価の高さに対する消費者の意識の高まりにより、肉や鶏肉製品の消費が増加していることが、市場成長を促進する主要要因となっています。これに加えて、個人の食生活の嗜好の変化と食肉加工製品に対する需要の高まりが市場成長に寄与しています。加えて、多忙なスケジュールと多忙なライフスタイルを持つ労働人口の拡大により、大衆の間で包装済みと冷凍の調理済み(RTE)食品へのシフトが顕著になっています。これとともに、食肉・鶏肉加工の改善への注目の高まりと、各国政府が実施する厳しい安全規制を遵守する必要性の高まりが、製品需要を増大させています。さらに、主要メーカーは、従業員の安全を確保しながら製品の品質と一貫性を維持するため、高度な業務用食肉加工機器を採用しています。これに伴い、処理時間の短縮、人的介入の最小化、衛生レベルの向上など、自動化や革新的な機器の大規模な導入など、飲食品と食肉加工業界における継続的な技術進歩が市場成長を促進しています。ファストフード・レストランの増加、食肉製品の急速な高級化、消費者の可処分所得の増加、食肉加工施設への多額の投資、オンライン・オフライン・チャネルを通じた製品の容易な入手といったその他の要因も、市場成長にプラスの推進力を与えています。
The global commercial meat processing equipment market size reached US$ 11.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 12.3 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032. The elevating sales of processed meat and poultry products, rising equipment demand from the rapidly expanding restaurants and fast food chains, and ongoing innovations in meat processing equipment represent some of the key factors driving the market.
Commercial meat processing equipment comprises a range of tools and machinery used to process meat products for human consumption. Some commonly utilized commercial meat processing equipment includes grinders, cutters, fillers, chillers, blenders, dicers, roasters, smokers, feeders, tenderizers, ovens, fryers, dryers, mixers, separators, slicers, and homogenizers. They are usually manufactured using stainless steel. Meat processing equipment aids in converting raw food materials into various commercial food products by employing different physical and chemical tools. It also assists in prolonging the overall shelf life and taste of meat and food items. As a result, commercial meat processing equipment has gained immense traction across poultry farms. They are also used in food and food product applications, ranging from bakery goods to beverages to dairy and seafood industries, to make the processing easier, more efficient and sanitary.
The increasing consumption of meat and poultry products due to the surging consumer awareness regarding their high nutritional value represents the primary factor driving the market growth. Besides this, the changing dietary preferences of individuals, coupled with the escalating demand for processed meat products, are contributing to market growth. In addition, there has been a significant shift toward packaged and frozen ready-to-eat (RTE) food products among the masses owing to the expanding working population with busy schedules and hectic lifestyles. Along with this, the growing focus on improving meat and poultry processing and the rising need to comply with stringent safety regulations implemented by governments of various nations have augmented the product demand. Furthermore, the leading manufacturers are adopting advanced commercial meat processing equipment to maintain product quality and consistency while ensuring employee safety. In line with this, ongoing technological advancements in the food and beverage and meat processing industries, such as the large-scale incorporation of automation and innovative equipment with faster processing time, minimal human intervention, and improved hygiene levels, have propelled market growth. Other factors, including the increasing number of fast food restaurants, rapid premiumization of meat products, inflating consumer disposable incomes, heavy investments in meat processing facilities, and easy product availability via online and offline channels, are also providing a positive thrust to the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global commercial meat processing equipment market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on product and end user.
Meat Blenders
Meat Grinders and Mincers
Meat Tenderizers
Meat Massagers
Meat Smoking Equipment
Meat Filling Equipment
Meat Cutters
Others
The report has provided a detailed breakup and analysis of the commercial meat processing equipment market based on the product. This includes meat blenders, meat grinders and mincers, meat tenderizers, meat massagers, meat smoking equipment, meat filling equipment, meat cutters, and others. According to the report, meat cutters represented the largest segment.
Supermarkets
Hotels and Restaurants
Butcher and Slaughter Houses
Catering Companies
A detailed breakup and analysis of the commercial meat processing equipment market based on the end user has also been provided in the report. This includes supermarkets, hotels and restaurants, butcher and slaughter houses, and catering companies.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for commercial meat processing equipment. Some of the factors driving the North America commercial meat processing equipment market included the rising consumer demand for processed meat items, increasing adoption of highly specialized and automated meat processing equipment, and changing dietary habits of consumers, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global commercial meat processing equipment market. Detailed profiles of all major companies have also been provided. Some of the companies covered include BIRO Manufacturing Company, Bizerba SE & Co. KG, Brice Australia Pty Ltd., Butcher Boy Machines, Gourmia, Hobart, KitchenWare Station LLC, MPBS Industries, Sammic, Sirman, The Vollrath Co LLC, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.