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加工デンプン市場レポート：原料、タイプ、機能、用途、地域別、2024～2032年

Modified Starch Market Report by Raw Material, Type, Function, Application, and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 137 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.58円
加工デンプン市場レポート：原料、タイプ、機能、用途、地域別、2024～2032年
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の加工デンプン市場規模は2023年に147億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに215億米ドルに達し、2024～2032年の間に4.19%の成長率（CAGR）を示すと予測しています。増粘剤、安定剤、乳化剤として様々な食品に広く採用されていること、消費者の意識の高まりとクリーンラベル製品に対する需要の高まり、精密なカスタマイズの出現などが、市場を推進している主要要因の一部です。

加工デンプンは、物理的、化学的、または酵素的に処理され、本来の性質を変化させたデンプン誘導体です。このような加工の目的は、食品加工、医薬品、繊維製品など様々な用途で使用する際に、デンプンの性能を向上させることです。加工デンプンの利点には、保水力の向上、食感の改善、耐熱性の向上などがあります。例えば、食品加工では、増粘剤、安定剤、乳化剤として使用されることが多いです。製薬業界では、錠剤の崩壊剤や結合剤として使用されます。加工処理には、加水分解、酸化、架橋など様々な方法があります。これらの処理はデンプンの分子構造を変化させ、特定の用途により機能的にします。しかしながら、加工は、その意図された目的に対する安全性と有効性を維持するために注意深く制御されなければならないことに注意することが極めて重要です。加工デンプンは、多くの産業において汎用性の高い重要な原料であり、本来のデンプンよりも改善された特性を提供しています。

加工デンプン業界の市場の促進要因のひとつは、飲食品セグメントにおける需要の高まりです。加工デンプンは、ソース、スープ、焼き菓子など様々な食品の増粘剤、安定剤、乳化剤として広く使用されています。保存期間が長く、食感の良い便利な食品に対する消費者の嗜好が高まるにつれ、加工デンプンの利用が加速しています。これに伴い、クリーン・ラベル製品に対する消費者の意識と需要は著しく高まっています。消費者は食に対する意識が高まり、天然材料やオーガニック材料を積極的に求めるようになっています。非遺伝子組み換えや有機由来のものなど、クリーン・ラベルの基準に適合した加工デンプンが支持を集めています。さらに、菜食主義やビーガニズムの台頭により、植物由来の製品に対する需要が高まっています。加工デンプンは、これらの製品の食感や安定化において重要な役割を果たしています。これとは別に、動物飼料市場も加工デンプンの重要な促進要因のひとつであり、加工デンプンは動物飼料の結合剤やエネルギー供給原料として使用されています。さらに、デンプン特性の精密なカスタマイズの出現により、特定の産業要件を満たすオーダーメイド製品が生み出され、市場の展望は明るいです。

加工デンプン市場の動向と促進要因：

製薬産業における応用

加工デンプンの市場成長のもう一つの強力な促進要因は、製薬産業における応用です。加工デンプンは一般的に錠剤製剤の結合剤や崩壊剤として使用されています。医療セグメントが世界の成長を続ける中、医薬品製剤における効率的で信頼性の高い賦形剤の必要性はかつてないほど高まっています。加工デンプンは、圧縮性の改善、流動性の向上、薬剤放出プロファイルの改善など、本来のデンプンと比較して複数の利点を記載しています。このことは、徐放性あるいは放出制御型の薬剤を創製する上で特に重要であり、慢性疾患を持つ患者の治療の選択肢を広げることになります。また、加工デンプンは標的ドラッグデリバリーシステムにおける役割についても研究されています。これらの利点により、加工デンプンは製薬業界において不可欠なものとなっており、市場の需要を促進しています。

成長する繊維・製紙産業

繊維産業と製紙産業もまた、加工デンプン市場の成長に大きく貢献しています。繊維産業では、加工デンプンは製織工程で糸を強化するサイジング剤として使用されます。これは優れた接着性を提供し、糸切れを減らし、生地の品質を向上させる。製紙業界では、加工デンプンは表面のサイジングやコーティングに使用され、紙の強度、印刷品質、耐水性を高めています。新興諸国の工業化が進むにつれ、高品質の繊維製品や紙製品への需要が高まっています。このため、これらの用途で高い性能を発揮できる加工デンプンのニーズが高まっています。持続可能な製品に対する世界の動向を考えると、再生可能資源由来の加工デンプンが脚光を浴びつつあり、市場をさらに押し上げています。

環境への配慮と持続可能性

環境の持続可能性とカーボンフットプリントの削減が重視されるようになっていることも、加工デンプン市場の推進力となっています。これに伴い、従来の石油ベースのポリマーがバイオベースのポリマーに取って代わられる傾向が強まっており、加工デンプンはこの転換の最前線にあります。加えて、生分解性プラスチックの製造における加工デンプンの利用は、従来のプラスチックに代わる持続可能な選択肢を記載しています。これらのバイオプラスチックは、包装、農業用フィルム、使い捨てカトラリーなど、さまざまな用途に使用されています。世界各国の政府がプラスチックの使用に関してより厳しい規制を実施する中、環境に優しい代替品への需要は急増すると考えられます。この動向は、加工デンプン産業に新たな道を開き、世界の持続可能性目標に合致させることで、市場の成長を促進します。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 加工デンプンの世界市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：原料別

  • トウモロコシ
  • キャッサバ
  • 小麦
  • ジャガイモ
  • その他

第7章 市場内訳：タイプ別

  • デンプンエステルとエーテル
  • レジスタント
  • カチオン
  • プレゲル化
  • その他

第8章 市場内訳：機能別

  • 増粘剤
  • 安定剤
  • 結合剤
  • 乳化剤
  • その他

第9章 市場内訳：用途別

  • 飲食品
  • 動物飼料
  • 紙
  • 医薬品
  • 繊維
  • その他

第10章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • AGRANA Beteiligungs-AG（AGRANA Zucker, Starke und Frucht Holding AG）
    • Archer-Daniels-Midland Company
    • Cargill Incorporated
    • Emsland-Starke GmbH
    • Grain Processing Corporation（Kent Corporation）
    • Ingredion Incorporated
    • Novidon B.V.（Duynie Group）
    • Roquette Freres
    • SMS Corporation
    • Tate & Lyle PLC
    • Tereos
    • The cooperative Royal Avebe U.A
図表

List of Figures

  • Figure 1: Global: Modified Starch Market: Major Drivers and Challenges
  • Figure 2: Global: Modified Starch Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Modified Starch Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 4: Global: Modified Starch Market: Breakup by Raw Material (in %), 2023
  • Figure 5: Global: Modified Starch Market: Breakup by Type (in %), 2023
  • Figure 6: Global: Modified Starch Market: Breakup by Function (in %), 2023
  • Figure 7: Global: Modified Starch Market: Breakup by Application (in %), 2023
  • Figure 8: Global: Modified Starch Market: Breakup by Region (in %), 2023
  • Figure 9: Global: Modified Starch (Corn) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 10: Global: Modified Starch (Corn) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 11: Global: Modified Starch (Cassava) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Modified Starch (Cassava) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Modified Starch (Wheat) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Modified Starch (Wheat) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Modified Starch (Potato) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Modified Starch (Potato) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Modified Starch (Other Raw Materials) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Modified Starch (Other Raw Materials) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Modified Starch (Starch Esters and Ethers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Modified Starch (Starch Esters and Ethers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Modified Starch (Resistant) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Modified Starch (Resistant) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Modified Starch (Cationic) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Modified Starch (Cationic) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Modified Starch (Pre-gelatinized) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Modified Starch (Pre-gelatinized) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Modified Starch (Other Types) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Modified Starch (Other Types) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Modified Starch (Thickeners) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Modified Starch (Thickeners) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Modified Starch (Stabilizers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Modified Starch (Stabilizers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Modified Starch (Binders) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Modified Starch (Binders) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Modified Starch (Emulsifiers) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Modified Starch (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Global: Modified Starch (Other Functions) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Global: Modified Starch (Other Functions) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Global: Modified Starch (Food and Beverages) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Global: Modified Starch (Food and Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: Global: Modified Starch (Animal Feed) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: Global: Modified Starch (Animal Feed) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: Global: Modified Starch (Paper) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: Global: Modified Starch (Paper) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: Global: Modified Starch (Pharmaceuticals) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: Global: Modified Starch (Pharmaceuticals) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: Global: Modified Starch (Textiles) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: Global: Modified Starch (Textiles) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Global: Modified Starch (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Global: Modified Starch (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 51: North America: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 52: North America: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 53: United States: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 54: United States: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 55: Canada: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 56: Canada: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 57: Asia-Pacific: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 58: Asia-Pacific: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 59: China: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 60: China: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 61: Japan: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 62: Japan: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 63: India: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 64: India: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 65: South Korea: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 66: South Korea: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 67: Australia: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 68: Australia: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 69: Indonesia: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 70: Indonesia: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 71: Others: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 72: Others: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: Europe: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 74: Europe: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 75: Germany: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 76: Germany: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 77: France: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 78: France: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 79: United Kingdom: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 80: United Kingdom: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 81: Italy: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 82: Italy: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 83: Spain: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 84: Spain: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 85: Russia: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 86: Russia: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 87: Others: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 88: Others: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 89: Latin America: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 90: Latin America: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 91: Brazil: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 92: Brazil: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 93: Mexico: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 94: Mexico: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 95: Others: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 96: Others: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 97: Middle East and Africa: Modified Starch Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 98: Middle East and Africa: Modified Starch Market: Breakup by Country (in %), 2023
  • Figure 99: Middle East and Africa: Modified Starch Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 100: Global: Modified Starch Industry: SWOT Analysis
  • Figure 101: Global: Modified Starch Industry: Value Chain Analysis
  • Figure 102: Global: Modified Starch Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Modified Starch Market: Key Industry Highlights, 2023 & 2032
  • Table 2: Global: Modified Starch Market Forecast: Breakup by Raw Material (in Million US$), 2024-2032
  • Table 3: Global: Modified Starch Market Forecast: Breakup by Type (in Million US$), 2024-2032
  • Table 4: Global: Modified Starch Market Forecast: Breakup by Function (in Million US$), 2024-2032
  • Table 5: Global: Modified Starch Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 6: Global: Modified Starch Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 7: Global: Modified Starch Market: Competitive Structure
  • Table 8: Global: Modified Starch Market: Key Players
目次
Product Code: SR112024A6581

The global modified starch market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.5 Billion by 2032, exhibiting a growth rate (CAGR) of 4.19% during 2024-2032. The widespread product adoption as a thickening agent, stabilizer, and emulsifier in various food products, the growing consumer awareness and demand for clean-label products, and the advent of precise customization are some of the major factors propelling the market.

Modified starch is a starch derivative that has been physically, chemically, or enzymatically treated to change its natural properties. The aim of these modifications is to improve the starch's performance when used in various applications including food processing, pharmaceuticals, and textiles. Some of the benefits of modified starch include enhanced water-holding capacity, improved texture, and better heat resistance. For example, in food processing, it is often used as a thickening agent, stabilizer, or emulsifier. In the pharmaceutical industry, it can be employed as a disintegrant or binder in tablets. The modification process can involve various methods such as hydrolysis, oxidation, or cross-linking. These treatments alter the molecular structure of the starch, making it more functional for specific uses. However, it's crucial to note that the modification must be carefully controlled to maintain safety and efficacy for its intended purpose. Modified starches are a versatile and important ingredient across numerous industries, offering improved characteristics over native starches.

One of the major market drivers for the modified starch industry is the rising demand in the food and beverage sector. Modified starch is widely used as a thickening agent, stabilizer, and emulsifier in various food products, such as sauces, soups, and baked goods. With the increasing consumer preference for convenience foods that offer extended shelf life and better texture, the utilization of modified starch has accelerated. Along with this, consumer awareness and demand for clean label products are increasing significantly. Consumers are more conscious of their food and are actively seeking natural and organic ingredients. Modified starches that comply with clean label criteria such as those derived from non-GMO or organic sources are gaining traction. In addition, the rise in vegetarianism and veganism has led to an increased demand for plant-based products. Modified starches play a crucial role in the texture and stabilization of these products. Apart from this, the animal feed market is another significant driver for modified starch as it is used as binders and as energy-providing ingredients in animal feeds. Moreover, the advent of precise customization of starch characteristics, resulting in tailored products that meet specific industrial requirements is creating a positive market outlook.

Modified Starch Market Trends/Drivers:

Applications in the Pharmaceutical Industry

Another strong driver in the market growth for modified starch is its application in the pharmaceutical industry. Modified starch is commonly used as a binder and disintegrant in tablet formulations. As the healthcare sector continues to grow globally, the need for efficient and reliable excipients in drug formulations has never been more critical. Modified starch offers multiple advantages over its native counterpart, such as improved compressibility, better flowability, and enhanced drug release profiles. This is particularly significant in creating sustained-release or controlled-release medication, thus expanding treatment options for patients with chronic conditions. Also, modified starches are being researched for their role in targeted drug delivery systems. These advantages make modified starch indispensable in the pharmaceutical industry, thereby fueling market demand.

Growing Textile and Paper Industry

The textile and paper industries are also significant contributors to the modified starch market's growth. In textiles, modified starch is used as a sizing agent to strengthen yarns during the weaving process. It provides superior adhesion, reducing yarn breakage, and enhancing the quality of the fabric. In the paper industry, modified starches are used for surface sizing and coating, which adds strength, print quality, and water resistance to the paper. As developing countries continue to industrialize, the demand for quality textiles and paper products is rising. This, in turn, pushes the need for modified starches that can deliver high performance in these applications. Given the global trends towards sustainable products, modified starches derived from renewable resources are gaining prominence, further boosting the market.

Environmental Concerns and Sustainability

A growing emphasis on environmental sustainability and reducing carbon footprint is another driving force in the modified starch market. Along with this, traditional petroleum-based polymers are increasingly being replaced by bio-based polymers, and modified starches are at the forefront of this transition. In addition, the utilization of modified starch in producing biodegradable plastics offers a sustainable alternative to conventional plastics. These bioplastics are used in various applications, including packaging, agricultural films, and disposable cutlery. As governments worldwide implement more stringent regulations on plastic use, the demand for eco-friendly alternatives is likely to skyrocket. This trend opens new avenues for the modified starch industry and aligns it with global sustainability goals, thereby driving market growth.

Modified Starch Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global modified starch market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on raw material, type, function and application.

Breakup by Raw Material:

Corn

Cassava

Wheat

Potato

Others

Corn dominates the market

The report has provided a detailed breakup and analysis of the market based on the raw material. This includes corn, cassava, wheat, potato, and others. According to the report, corn represented the largest segment.

The use of corn as a raw material in the modified starch industry is a significant market driver, particularly due to its abundant availability and relatively low cost. Corn-based modified starches are versatile and find extensive applications across various industries, including food and beverages, textiles, and pharmaceuticals. Additionally, the high amylose content in corn makes it suitable for modifications that require excellent gel-forming properties, making it a preferred choice for processed foods and baking applications. The bio-ethanol industry, which utilizes corn starch, also contributes to its demand, as the byproducts are often used in animal feed, thereby creating a circular economy. Moreover, corn is one of the crops for which non-GMO variants are readily available, catering to the rising consumer demand for clean-label products. Advancements in agricultural practices have further increased corn yields, making it a more sustainable option.

Breakup by Type:

Starch Esters and Ethers

Resistant

Cationic

Pre-gelatinized

Others

Starch esters and ethers hold the largest share in the market

A detailed breakup and analysis of the market based on the type has also been provided in the report. These include starch esters and ethers, resistant, cationic, pre-gelatinized, and others. According to the report, starch esters and ethers accounted for the largest market share.

The market for starch esters and ethers within the modified starch industry is experiencing robust growth due to the widespread adoption in applications requiring emulsion stabilization, viscosity control, and gel strength. This makes them highly valuable in industries, such as food processing, pharmaceuticals, and cosmetics. One key driver is the demand for specialized additives in food products for improved texture and shelf-life. Starch esters and ethers meet this need effectively as they offer better heat resistance and freeze-thaw stability. Additionally, their application in pharmaceuticals as binders and disintegrants in tablets is gaining traction. The push for environmentally sustainable options is another driving factor; starch esters and ethers are increasingly being explored as biodegradable alternatives to synthetic polymers, especially in packaging applications. Moreover, advancements in processing technologies have enabled the development of customized starch esters and ethers with specific functionalities, further widening their application scope and driving market growth.

Breakup by Function:

Thickeners

Stabilizers

Binders

Emulsifiers

Others

Thickeners dominate the market

The report has provided a detailed breakup and analysis of the market based on the function. This includes thickeners, stabilizers, binders, emulsifiers, and others. According to the report, thickeners represented the largest segment.

The growing need for thickeners in various industries is a significant market driver for the modified starch sector. Modified starches serve as effective thickeners in a broad range of applications, most notably in the food and beverage industry where they are used to improve the texture, consistency, and mouthfeel of products like sauces, gravies, and soups. In confluence with this, the demand for thickeners is also high in cosmetics and personal care products, where modified starches are utilized for their excellent water-holding and stabilizing properties. Another sector contributing to the thickener demand is the construction industry, where modified starch is used to improve the consistency of concrete mixes. Apart from this, the increasing consumer preference for gluten-free products is further boosting the demand for modified starch as a thickening agent as it is a suitable alternative to traditional flour-based thickeners. Advances in starch modification technology have led to the development of customized solutions that offer better heat stability and pH tolerance, making modified starches more adaptable and thereby driving market growth.

Breakup by Application:

Food and Beverages

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Food and beverages hold the largest share in the market

A detailed breakup and analysis of the market based on the application has also been provided in the report. These include food and beverages, animal feed, paper, pharmaceuticals, textiles, and others. According to the report, food and beverages accounted for the largest market share.

The food and beverage sector serves as a pivotal market driver for the modified starch industry. One of the main factors contributing to this is the growing consumer demand for convenience and ready-to-eat foods. Modified starches are crucial in these products, offering improved texture, enhanced flavor release, and increased shelf life. They function as thickeners, stabilizers, and emulsifiers in a variety of food products, from sauces and soups to bakery items and dairy products. In confluence with this, the increasing health consciousness among consumers is also driving the use of modified starch as a fat replacer, allowing for reduced-calorie formulations without compromising on texture or taste. Additionally, the clean-label movement, which focuses on natural and organic ingredients, is stimulating innovation in non-GMO and organic-modified starches. Global trends towards vegetarian and vegan diets further boost the demand for modified starch as a key ingredient in plant-based foods. Furthermore, the diverse applications and evolving consumer preferences within the food and beverage industry significantly contribute to the growing market for modified starch.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

North America exhibits a clear dominance, accounting for the largest modified starch market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America exhibits the largest segment.

The North America market for modified starch is propelled by a combination of factors, notably technological advancement, consumer preferences, and industrial growth. The region hosts a thriving food and beverage sector, where modified starches are extensively used as thickeners, stabilizers, and emulsifiers in a wide array of products ranging from baked goods to dairy items. In addition, the increasing consumer focus on health and wellness is driving the demand for modified starches as fat replacers and as components in gluten-free and clean-label products.

Moreover, the robust pharmaceutical industry in North America offers another avenue for growth, with modified starches used as binders and disintegrants in drug formulations. The expanding biofuel and biodegradable plastics sectors also contribute to market dynamics, as modified starches are key components in these sustainable initiatives. Additionally, the presence of key market players and sophisticated research facilities in the region accelerates innovation and adoption. All these elements combine to make North America a substantial market driver in the global modified starch industry.

Competitive Landscape:

The global market is experiencing significant growth due to the escalating number of research and development activities to create innovative types of modified starch that can serve specific industry needs. This includes developing modified starches that are non-GMO, organic, or that cater to specific functionalities, including better heat stability, viscosity control, or targeted drug delivery. Along with this, Companies are expanding their operations globally, particularly targeting emerging markets where there is a growing middle-class population with a higher demand for processed foods, pharmaceuticals, and cosmetics that utilize modified starches. In addition, strategic partnerships with other industry players or research institutions are also positively influencing the market. These collaborations often focus on research, product development, or distribution. Apart from this, firms are also diversifying their product portfolios to include a broader range of modified starches catering to different industries. Furthermore, the rising consumer and regulatory focus on sustainability is contributing to the market.

The market report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

AGRANA Beteiligungs-AG (AGRANA Zucker, Starke und Frucht Holding AG)

Archer-Daniels-Midland Company

Cargill Incorporated

Emsland-Starke GmbH

Grain Processing Corporation (Kent Corporation)

Ingredion Incorporated

Novidon B.V. (Duynie Group)

Roquette Freres

SMS Corporation

Tate & Lyle PLC

Tereos

The cooperative Royal Avebe U.A.

Recent Developments:

In November 2022, Ingredion Incorporated completed one-third of its 160 million dollars in capital expenditures to considerably increase supply chain capacity for a variety of modified and clean-label specialty starches.

In October 2022, Grain Processing Corporation (Kent Corporation) launched Fybrin RS, a resistant starch derived from maize that is gluten-free and enhances fiber in food formulations while supplying fewer calories than other carbs, claims the business. It has the description "food starch-modified.

In October 2020, Tate & Lyle PLC decided to purchase an 85% stake in Chaodee Modified Starch Co. Ltd., a Thai company that produces tapioca-modified food starch. Tate & Lyle, located in London, will be able to provide a wider selection of tapioca-based systems in areas such baked foods, dairy, snacks, noodles, soup, sauces, and dressings thanks to the purchase.

Key Questions Answered in This Report

  • 1. What was the size of the global modified starch market in 2023?
  • 2. What is the expected growth rate of the global modified starch market during 2024-2032?
  • 3. What are the key factors driving the global modified starch market?
  • 4. What has been the impact of COVID-19 on the global modified starch market?
  • 5. What is the breakup of the global modified starch market based on raw material?
  • 6. What is the breakup of the global modified starch market based on the type?
  • 7. What is the breakup of the global modified starch market based on the function?
  • 8. What is the breakup of the global modified starch market based on the application?
  • 9. What are the key regions in the global modified starch market?
  • 10. Who are the key players/companies in the global modified starch market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Modified Starch Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Raw Material

  • 6.1 Corn
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cassava
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Wheat
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Potato
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Starch Esters and Ethers
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Resistant
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Cationic
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Pre-gelatinized
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by Function

  • 8.1 Thickeners
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Stabilizers
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Binders
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Emulsifiers
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Food and Beverages
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Animal Feed
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Paper
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Pharmaceuticals
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Textiles
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast
  • 9.6 Others
    • 9.6.1 Market Trends
    • 9.6.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 AGRANA Beteiligungs-AG (AGRANA Zucker, Starke und Frucht Holding AG)
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
      • 15.3.1.3 Financials
      • 15.3.1.4 SWOT Analysis
    • 15.3.2 Archer-Daniels-Midland Company
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
      • 15.3.2.3 Financials
      • 15.3.2.4 SWOT Analysis
    • 15.3.3 Cargill Incorporated
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
      • 15.3.3.3 SWOT Analysis
    • 15.3.4 Emsland-Starke GmbH
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Grain Processing Corporation (Kent Corporation)
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Ingredion Incorporated
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
      • 15.3.6.3 Financials
      • 15.3.6.4 SWOT Analysis
    • 15.3.7 Novidon B.V. (Duynie Group)
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 Roquette Freres
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
      • 15.3.8.3 SWOT Analysis
    • 15.3.9 SMS Corporation
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Tate & Lyle PLC
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
      • 15.3.10.3 Financials
      • 15.3.10.4 SWOT Analysis
    • 15.3.11 Tereos
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
    • 15.3.12 The cooperative Royal Avebe U.A
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio

Kindly, note that this only represents a partial list of companies, and the complete list has been provided in the report