市場調査レポート
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ブイヨンおよびストックキューブ市場レポート:製品タイプ、形態、流通チャネル、地域別、2024-2032Bouillon and Stock Cubes Market Report by Product Type, Form, Distribution Channel, and Region 2024-2032 |
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ブイヨンおよびストックキューブ市場レポート:製品タイプ、形態、流通チャネル、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 148 Pages
納期: 2~3営業日
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世界のブイヨンおよびストックキューブの市場規模は2023年に96億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて4.5%の成長率(CAGR)を示し、2032年までに145億米ドルに達すると予測しています。消費者のライフスタイルの変化、都市化による便利な調理ソリューションや調理済み食品、加工食品への嗜好の変化、外食産業の継続的な発展が市場を牽引する主な要因のひとつです。
ブイヨンおよびストックキューブは、ブイヨンやスープを濃縮したもので、料理の下ごしらえに深みとコクを加える便利で効率的な方法を提供します。これらは基本的に脱水・圧縮された食材で、塩、調味料、香味料に加え、好みの味に仕上げるための他の食材を組み合わせたものです。さらに、料理、特にスープ、シチュー、ソース、様々な料理の調味料として広く使われています。ストックキューブは、肉、鶏肉、魚、野菜などを水中で長時間煮込むことによって製造されます。じっくりと煮込むことで、素材から旨味や栄養分、ゼラチン質が抽出され、ストックと呼ばれる風味豊かな液体ができます。一方、ブイヨン・キューブはブイヨンに似ているが、ハーブ、スパイス、調味料など、味を引き立てるための成分が加えられています。ブイヨン・キューブは、濃縮ブイヨンに様々な香り成分を加えて製造されます。さらに、特に新鮮な材料が限られている場合には、自家製のストックやスープの代用品として便利です。濃縮された風味のベースを提供し、お湯にさっと溶かすだけで、即席のスープやストックのような液体を作ることができます。
消費者の嗜好の変化が世界市場を大きく牽引しています。その背景には、現代のライフスタイルや多忙なスケジュール、時間的制約があり、便利な食品オプションへの需要が高まっていることがあります。都市化、共働き世帯、迅速な食事ソリューションへのニーズにより、調理済み食品や加工食品への需要が高まっていることも、市場にプラスの影響を与えています。これとともに、風味豊かで便利な調理ソリューションの重要性に対する消費者の意識の高まりが、ブイヨンおよびストックキューブの需要を促進しています。さらに、台所で時間と労力を節約しながら食事の味を引き立てる使いやすい製品の普及が市場を大きく支えています。これとは別に、メーカー各社はナトリウムを減らし、オーガニック原料を使用し、人工添加物を使用していないブイヨンおよびストックキューブを発売しています。その結果、バランスの取れた食生活を維持しながら食事に風味を加える、より健康的な選択肢が利用可能になり、市場に貢献しています。さらに、進化する消費者の嗜好に対応するための革新的なフレーバー、パッケージング・フォーマット、製品バリエーションのイントロダクションが、市場の前向きな見通しを生み出しています。市場を牽引するその他の要因としては、料理実験への関心の高まりや外食産業の著しい成長などが挙げられます。
The global bouillon and stock cubes market size reached US$ 9.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.5 Billion by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032. The changing consumer lifestyle, shifting preference towards convenient cooking solutions, ready-to-cook and processed food products due to urbanization, and the continual developments in the food service industry represent some of the key factors driving the market.
Bouillon and stock cubes refer to concentrated forms of stock or broth, providing a convenient and efficient way to add depth and richness to culinary preparations. They are essentially dehydrated and compressed ingredients that are composed of a combination of salt, seasonings, and flavorings, along with other ingredients that contribute to the desired taste profile. Additionally, they are widely used as flavoring agents in cooking, particularly in soups, stews, sauces, and various dishes. Stock cubes are produced by simmering meat, poultry, fish, or vegetables in water for an extended period. This slow-cooking process extracts the flavors, nutrients, and gelatin from the ingredients, resulting in a flavorful liquid known as stock. On the other hand, bouillon cubes are similar to stock cubes but may contain additional ingredients, including herbs, spices, and seasonings, to enhance the overall flavor. These cubes are manufactured by combining concentrated stock with various aromatic components. Moreover, they serve as a convenient substitute for homemade stock or broth, especially when fresh ingredients are limited. They offer a concentrated flavor base that can be quickly dissolved in hot water, creating an instant broth or stock-like liquid.
The changing consumer preference majorly drives the global market. This can be supported by modern lifestyles and hectic schedules, and time constraints leading to a rise in the demand for convenient food options. Coupled with the escalating demand for ready-to-cook and processed food products due to urbanization, dual-income households, and the need for quick meal solutions is positively influencing the market. Along with this, the rising consumer awareness about the importance of flavorful and convenient cooking solutions is driving the demand for bouillon and stock cubes. Additionally, the widespread adoption of easy-to-use products that enhance the taste of meals while saving time and effort in the kitchen is significantly supporting the market. Apart from this, manufacturers are introducing bouillon and stock cubes with reduced sodium, organic ingredients, and no artificial additives. As a result, the availability of healthier options to add flavor to meals while maintaining a balanced diet is contributing to the market. Furthermore, the introduction of innovative flavors, packaging formats, and product variations to cater to evolving consumer preferences is creating a positive market outlook. Some of the other factors driving the market include the growing interest in culinary experiments and significant growth in the food service industry.
IMARC Group provides an analysis of the key trends in each segment of the global bouillon and stock cubes market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on product type, form, and distribution channel.
Vegetable
Fish
Meat
Poultry
Beef
Others
The report has provided a detailed breakup and analysis of the bouillon and stock cubes market based on the product type. This includes vegetables, fish, meat, poultry, beef, and others. According to the report, meat represented the largest segment.
Cubes
Liquid
Powder
Granules
Others
A detailed breakup and analysis of the bouillon and stock cubes market based on the form has also been provided in the report. This includes cubes, liquid, powder, granules, and others. According to the report, cube accounted for the largest market share.
Supermarket and Hypermarket
Independent Grocery Stores
Online Retail
Others
The report has provided a detailed breakup and analysis of the bouillon and stock cubes market based on the distribution channel. This includes supermarkets and hypermarket, independent grocery stores, online retail and others. According to the report, supermarkets and hypermarket represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for bouillon and stock cubes. Some of the factors driving the North America bouillon and stock cubes market included changing consumer preferences, the growing health consciousness among the masses, and rapid urbanization.
The report has also provided a comprehensive analysis of the competitive landscape in the global bouillon and stock cubes market. Detailed profiles of all major companies have been provided. Some of the companies covered include Anhui Qiangwang Flavouring Food Co. Ltd., Edwards & Sons Trading Company Inc., Golden Bird Food Industries, Goya Foods Inc., Hormel Foods Corporation, Hugli Holding AG (Bell Food Group AG), Imana Foods (Pty) Ltd., Massel Australia Pty. Ltd., Morga AG, Proliver, Rapunzel Naturkost GmbH, The Kroger Co., Unilever plc, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.