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市場調査レポート
商品コード
1451554
野菜種子市場レポート:タイプ別、作物タイプ別、栽培方法別、種子タイプ別、地域別、2024-2032Vegetable Seed Market Report by Type, Crop Type, Cultivation Method, Seed Type, and Region 2024-2032 |
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野菜種子市場レポート:タイプ別、作物タイプ別、栽培方法別、種子タイプ別、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界の野菜種子市場規模は2023年に61億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに86億米ドルに達し、2024年から2032年の間に3.7%の成長率(CAGR)を示すと予測しています。飲食品(F&B)産業の著しい成長、消費者の食事や食事計画における製品利用の増加、有機野菜種子のイントロダクション、耕地面積の減少などは、市場を推進している要因の一部です。
野菜種子は、私たちの庭や台所に生命を吹き込み、多くの利益をもたらしてくれる小さな力持ちです。新鮮な農産物の栽培を可能にし、自給自足を促進し、エコロジカル・フットプリントを減らしてくれます。野菜の種を蒔くことは、やりがいのある経験です。自然との深いつながりを育み、忍耐と育成のレッスンを教えてくれます。種から元気な植物が芽吹くのを見るのは、生命の奇跡の証しです。さらに、種から野菜を育てることは経済的で、店で買うよりも節約になります。自家製野菜の比類ない風味と栄養価の高さを味わうことができ、健康的なライフスタイルにも貢献します。今日入手可能な野菜の種の種類は驚くほど豊富で、多様でカラフルな収穫を保証してくれます。伝統的な品種からエキゾチックな品種まで、あらゆる味覚と食の冒険のためのものがあります。野菜種子は、持続可能な生活、健康的な食事、ガーデニングの喜びへの入り口です。より明るく、より緑豊かな未来が約束されているのです。
世界市場は、健康的な食生活の重要性に対する意識の高まりが大きな原動力となっています。個人がより栄養価の高い選択肢を食生活に取り入れようとするにつれ、高品質の野菜種子への需要が高まっています。さらに、有機農業産業の拡大が市場成長に極めて重要な役割を果たしています。消費者は有機農産物や非遺伝子組み換え農産物をますます求めるようになっており、農家はこの需要に応える特殊な種子を調達するようになっています。さらに、気候変動と、より回復力のある作物品種の必要性が、市場の成長を加速させています。予測不可能な天候パターンと持続可能な農業への要望により、高い収量を維持しながら環境課題に耐えることができる種子への関心が高まっています。さらに、バイオテクノロジーと遺伝子工学の進歩により、作物の性能や病害虫への耐性を高めることができる遺伝子組み換え(GM)野菜種子が開発され、市場の成長をさらに後押ししています。
人口の急増
人口の急増が市場の成長を刺激しています。世界の人口が拡大し続けるにつれて、野菜を含む食糧需要も増加しています。この需要の高まりは農業生産の増加を必要とし、野菜種子はこの努力の中核をなしています。より多くの人々に食料を供給するため、農家は収穫量を最大化する高収量・耐病性の野菜種子を求めています。また、人口の増加は農業における技術革新の原動力となり、さまざまな環境条件下で生育できるハイブリッド野菜種子や遺伝子組み換え野菜種子の開発につながり、安定した食糧供給を保証しています。さらに、都市化の動向は農地の縮小につながり、より小さなスペースでより多くの野菜を生産することが不可欠となっています。この課題には、そのような環境に合わせた特殊な野菜種子が有効です。要するに、急速な人口増加が触媒となって、野菜種子技術の絶え間ない進歩を促し、世界の食糧需要の増加に対応するための市場拡大を促進しているのです。
健康によい食品に対する需要の高まり
健康に役立つ食品に対する需要の高まりが市場を強化しています。今日の健康志向の社会では、消費者は栄養価の高い食事の重要性をますます認識するようになっています。野菜は健康的な食生活の要であるため、ビタミン、ミネラル、抗酸化物質を豊富に含む特定の種類の野菜に対する需要が高まっています。農家はこの需要に応えるため、栄養価の高い野菜が収穫できる種子に注目しています。ビタミンやミネラルの含有量が多く、残留農薬が少なく、有機栽培が可能な品種がますます求められるようになっています。さらに、植物ベースの食生活の人気や、新鮮で地元産の野菜を求める声が、農家を多様な野菜の栽培へと駆り立てています。こうした嗜好に応える野菜種子の需要は高く、市場の成長に寄与しています。
スナック菓子や調理済み食品(RTE)での利用拡大
スナック菓子やRTE(ready-to-eat)食品における野菜種子の利用が拡大していることは、市場を促進する重要な要因です。間食の習慣が進化し、消費者はより健康的で栄養価の高い選択肢を求めています。野菜は現在、野菜チップス、サラダ、カット済み野菜トレイなど、さまざまなスナック菓子やRTE食品で目立っています。食品メーカーは、この増加傾向に対応するため、高品質の野菜を安定的かつ多様に供給する必要があります。この需要により、均一性、味、保存期間の延長といった望ましい特性を持つ作物を生産する特定の野菜種子の必要性が高まっています。さらに、消費者がますます便利な食品を好むようになるにつれて、RTE食やスナックに対する需要も増加の一途をたどっています。これらの製品に適した野菜を生産する野菜種子は、市場の拡大に大きく貢献しています。
The global vegetable seed market size reached US$ 6.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 8.6 Billion by 2032, exhibiting a growth rate (CAGR) of 3.7% during 2024-2032. The significant growth in the food and beverage (F&B) industry, the increasing product utilization in meals and dietary plans of consumers, the introduction of organic vegetable seeds, and the decreasing arable land are some of the factors propelling the market.
Vegetable seeds are the tiny powerhouses that bring life to our gardens and kitchens, offering many benefits. They enable us to cultivate fresh produce, promoting self-sufficiency and reducing our ecological footprint. Planting vegetable seeds is a rewarding experience. It fosters a deep connection with nature and teaches patience and nurturing lessons. Watching these seeds sprout into vibrant plants is a testament to the miracle of life. Moreover, growing vegetables from seeds is economical, saving money compared to store-bought produce. It allows us to savor homegrown vegetables' unmatched flavors and nutritional benefits, contributing to a healthier lifestyle. The variety of vegetable seeds available today is astounding, ensuring a diverse and colorful harvest. From heirloom classics to exotic varieties, there's something for every taste and culinary adventure. They are the gateway to sustainable living, healthful eating, and the joy of gardening. They hold the promise of a brighter, greener future.
The global market is majorly driven by the rising awareness of the importance of a healthy diet. As individuals seek to incorporate more nutritious options into their diets, the demand for high-quality vegetable seeds is increasing. Furthermore, the expansion of the organic farming industry has played a pivotal role in the market growth. Consumers are increasingly looking for organic and non-GMO produce, prompting farmers to source specialized seeds that cater to this demand. Moreover, climate change and the need for more resilient crop varieties have accelerated market growth. With unpredictable weather patterns and the desire for sustainable agriculture, there is a heightened interest in seeds that can withstand environmental challenges while maintaining high yields. Additionally, biotechnology and genetic engineering advancements have led to the development of genetically modified (GM) vegetable seeds, which can enhance crop performance and resistance to pests and diseases, further boosting market growth.
Rapidly growing population
The rapidly growing population is stimulating the market growth. As the world's population continues to expand, so does the demand for food, including vegetables. This rise in demand necessitates increased agricultural production, and vegetable seeds are at the core of this endeavor. To feed more mouths, farmers seek high-yielding and disease-resistant vegetable seeds that maximize crop output. The growing population also drives innovation in agriculture, leading to the development of hybrid and genetically modified vegetable seeds that can thrive in various environmental conditions, thereby ensuring a stable food supply. Furthermore, urbanization trends have led to shrinking agricultural land, making producing more vegetables in smaller spaces essential. This challenge can be met with specialized vegetable seeds tailored for such environments. In essence, the rapid population growth acts as a catalyst, prompting continuous advancements in vegetable seed technology and driving the expansion of the market to meet the increasing global food demand.
Rising demand for food with health advantages
The rising demand for food with health advantages is bolstering the market. In today's health-conscious society, consumers are increasingly aware of the importance of a nutritious diet. Vegetables are a cornerstone of healthy eating, leading to an uptick in demand for specific types of vegetables, such as those rich in vitamins, minerals, and antioxidants. Farmers are turning to vegetable seeds that yield produce with enhanced nutritional profiles to meet this demand. Varieties with higher vitamin and mineral content, lower pesticide residues, and organic options are becoming increasingly sought after. Moreover, the popularity of plant-based diets and the desire for fresh, locally sourced vegetables are pushing farmers to cultivate a diverse range of vegetables. Vegetable seeds that cater to these preferences are in high demand, contributing to the market's growth.
Escalating product utilization in snacks and ready-to-eat (RTE) food items
The escalating utilization of vegetable seeds in snacks and ready-to-eat (RTE) food items is a significant driver fueling the market. Snacking habits have evolved, with consumers seeking healthier and more nutritious options. Vegetables are now prominent in various snack and RTE food products, including vegetable chips, salads, and pre-cut vegetable trays. Food manufacturers require a consistent and diverse supply of high-quality vegetables to cater to this growing trend. This demand drives the need for specific vegetable seeds that produce crops with desirable characteristics like uniformity, taste, and extended shelf life. Furthermore, as consumers increasingly prefer convenient food options, the demand for RTE meals and snacks continues to rise. Vegetable seeds that yield vegetables suitable for these products contribute significantly to the market's expansion.
IMARC Group provides an analysis of the key trends in each segment of the global vegetable seed market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on type, crop type, cultivation method, and seed type.
Open Pollinated Varieties
Hybrid
Open pollinated varieties dominates the market
The report has provided a detailed breakup and analysis of the market based on the type. This includes open pollinated varieties and hybrid. According to the report, open pollinated varieties represented the largest segment.
Open pollinated varieties have been traditionally favored for their seed-saving capabilities. Farmers can collect seeds from open-pollinated plants and replant them in subsequent seasons, reducing the need for purchasing seeds annually. This cost-effective approach appeals to smaller-scale and sustainable farming practices.
On the other hand, hybrids are gaining prominence due to their specific advantages. They often exhibit higher yields, uniformity, disease resistance, and improved qualities like flavor or shelf life. These characteristics make hybrids attractive to commercial farmers who prioritize productivity and consistency in their crops.
Solanaceae
Root & Bulb
Cucurbit
Brassica
Leafy
Others
Solanaceae dominates the market
The report has provided a detailed breakup and analysis of the market based on the crop type. This includes Solanaceae, root & bulb, cucurbit, brassica, leafy, and others. According to the report, Solanaceae represented the largest segment.
Solanaceae vegetables include popular crops like tomatoes, peppers, and eggplants. These vegetables are widely consumed globally and form essential ingredients in various cuisines. Consequently, the demand for high-quality Solanaceae vegetable seeds remains consistently high, driven by commercial agriculture and home gardening.
On the contrary, root and bulb vegetables encompass carrots, onions, and radishes. These vegetables are staples in many diets and find applications in a wide range of culinary dishes. The Root and bulb vegetable seeds market is robust as consumers seek fresh and locally grown produce.
Moreover, cucurbit vegetables, including cucumbers, zucchinis, and pumpkins, have gained popularity due to their versatility in recipes and snacks. This segment has grown substantially, especially with the increasing demand for fresh and processed cucurbit products like pickles and squash.
Protected
Open Field
Open field dominates the market
The report has provided a detailed breakup and analysis of the market based on the cultivation method. This includes protected and open field. According to the report, open field represented the largest segment.
Open field cultivation remains essential for large-scale agricultural production in many regions. Vegetables grown in open fields are exposed to natural conditions and require seeds tailored to withstand environmental factors like temperature fluctuations and seasonal changes. Seed companies catering to open-field cultivation focus on traits like drought tolerance and pest resistance to enhance crop yields.
In contrast, protected cultivation, often associated with greenhouse and controlled environment farming, has increased. This method allows for year-round vegetable production by shielding crops from adverse weather conditions and pests. Consumers increasingly seek fresh produce regardless of season, so the demand for vegetable seeds suitable for protected cultivation is growing. These seeds must exhibit disease resistance and adaptability to controlled environments, driving innovation and competition among seed providers.
Conventional
Genetically Modified Seeds
Conventional dominates the market
The report has provided a detailed breakup and analysis of the market based on the seed type. This includes conventional and genetically modified seeds. According to the report, conventional represented the largest segment.
Traditional breeding methods, including selection and hybridization, have developed conventional seeds. These seeds are widely accepted by organic and conventional farmers alike. They are sought after by farmers who prioritize non-GMO and non-genetically modified organism crops. Additionally, conventional seeds are often preferred in regions with strict regulations against GM crops.
On the other hand, genetically modified seeds have undergone genetic engineering to introduce specific traits, such as resistance to pests, diseases, or herbicides. GM seeds have seen adoption in certain agricultural sectors due to their potential to increase crop yields and reduce the need for chemical inputs. However, their acceptance varies widely based on regulatory policies, consumer preferences, and ethical concerns.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific encompasses a wide range of climate zones. This diversity drives the demand for various vegetable seeds suited to different growing conditions. Consumer preferences for specific vegetables and their willingness to pay for premium and organic produce influence the types of vegetable seeds in demand. Trends in healthy eating and local sourcing also impact the market. The presence of extensive commercial agriculture in Asia Pacific necessitates high-quality vegetable seeds that can meet large-scale production demands while adhering to crop varieties and quality regulations.
The region is a hub for agricultural research and innovation. This has led to the development of new vegetable seed varieties that cater to evolving market demands, including disease resistance and climate adaptability. The market is subject to regulations and labeling requirements, impacting the availability and distribution of certain seed types, such as genetically modified seeds.
Top companies are strengthening the market by continually innovating and enhancing the quality of their products. These companies invest heavily in research and development to create high-yielding, disease-resistant, and climate-adaptive vegetable varieties. By doing so, they empower farmers to boost their yields and income while ensuring food security for a growing global population. Moreover, these companies actively engage in knowledge sharing and extension services, offering guidance and resources to farmers for successful cultivation. They provide technical support, conduct field trials, and disseminate best practices to optimize crop production. This collaboration between seed companies and farmers fosters a mutually beneficial relationship, ultimately strengthening the market by ensuring a consistent supply of top-quality vegetables. Additionally, top companies invest in sustainable farming practices and eco-friendly technologies to reduce agriculture's environmental footprint. This commitment to sustainability benefits the environment and aligns with consumer preferences, further bolstering market demand for their products. In essence, the efforts of these companies are instrumental in fortifying the vegetable seed market, driving innovation, and promoting sustainable agriculture for a brighter agricultural future.
The report has provided a comprehensive analysis of the competitive landscape in the vegetable seed market. Detailed profiles of all major companies have also been provided.
American Takii Inc.
BASF SE
Bayer CropScience AG
Bejo Zaden BV
East-West Seed
Enza Zaden Beheer B.V.
Groupe Limagrain
Namdhari Seeds Pvt. Ltd.
Rijk Zwaan Zaadteelt En Zaadhandel BV
Sakata Seed Corporation
Syngenta AG (Cnac Saturn (Nl) B.V.)
UPL Limited
In August 2023, BASF SE announced the launch of Brazil's new xarvio Agro Experts program to increase access to and use of digital farming technologies.
In August 2023, Bayer CropScience AG and Pairwise announced the start of their new five-year multi-million Dollar collaboration to advance short-stature corn further.