サンプル依頼リスト カート
  • English
  • Korean
デフォルト表紙
市場調査レポート
商品コード
1451295

コントラクトケータリング市場レポート：契約タイプ、契約形態、エンドユーザー、地域別、2024-2032

Contract Catering Market Report by Contract Type, Mode of Contract, End User, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 145 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
コントラクトケータリング市場レポート：契約タイプ、契約形態、エンドユーザー、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のコントラクトケータリング市場規模は、2023年に2,576億米ドルに達しました。今後、IMARCグループは、2024年から2032年にかけての成長率（CAGR）は4.5％を示し、2032年には3,857億米ドルに達すると予測しています。より健康的で多様な食品オプションへの消費者嗜好の変化、業務効率向上のための食品サービスのアウトソーシング、持続可能性と責任ある調達慣行の優先、技術の進歩、厳格な規制が市場成長に影響を与えています。

コントラクトケータリングは、契約に基づいて提供される幅広いケータリング・ソリューションを包含するフード・サービスの専門形態です。企業オフィス、教育機関、病院、イベント会場などの組織、機関、企業への食事と関連サービスの提供が含まれます。コントラクトケータリングの基本的な前提は、クライアントの日常業務にシームレスに統合し、一貫した高品質の食事体験を保証することにあります。この契約では、ケータリング会社がメニューの計画、料理の準備、サービスの提供、そして多くの場合、施設の管理まで責任を持っています。スケールメリットによるコスト効率、メニューのバラエティの充実、品質基準の遵守など、いくつかの利点があります。コントラクトケータリングの種類は様々で、施設内のカフェテリアからイベント・ケータリング、さらには売店サービスまです。

世界のコントラクトケータリング市場は、より健康的で多様な食事の選択肢を求める消費者の嗜好の進化や、業務効率を高めるためにフードサービスをアウトソーシングする傾向の高まりの影響を受けています。これはさらに、持続可能性と責任ある調達への注目の高まりにも支えられています。さらに、サービス提供を合理化する技術の進歩や、景気変動が企業の支出に与える影響も成長を促す要因です。さらに、食品の安全性と衛生に関する規制が厳しくなっていることや、パーソナライズされた体験型の食事に対する需要が高まっていることも、市場の成長を後押ししています。これに伴い、事業分野の拡大や、多様な文化的嗜好に対応するための革新的な料理コンセプトの統合が市場拡大を促進しています。

コントラクトケータリングの市場動向と促進要因：

消費者の嗜好の変化

世界のコントラクトケータリング市場のダイナミックな状況において、消費者の嗜好の進化は極めて重要な役割を担っています。健康と福祉を重視する傾向が強まる中、消費者はより健康的で多様な食の選択肢を幅広く提供するケータリング・サービスを求めるようになっています。この動向により、ケータリング会社はメニューを刷新し、植物性、オーガニック、アレルゲンフリーの選択肢を取り入れ、様々な食事要件に対応するようになっています。調達先や栄養情報の透明性を求める声はこの動きをさらに後押しし、企業は提供する食品の原産地や原材料に関する明確な洞察を提供するよう求められています。ケータリング・プロバイダーは、こうした嗜好に合わせたサービスを提供することで、迅速かつ顧客中心主義を確立し、市場での競争力を高めることができます。

業務効率のためのアウトソーシング

給食サービスのアウトソーシング動向は、世界のコントラクトケータリング市場の重要な促進要因として浮上してきました。さまざまな業界の企業が、専門のケータリング会社に食品業務を委託することのメリットを認識しています。アウトソーシングにより、組織は業務を合理化し、諸経費を削減し、全体的な効率を高めることができます。経験豊富なケータリング・プロバイダーと提携することで、企業は中核業務に集中できる一方、従業員や顧客に一貫した高品質のフードサービスを提供することができます。この原動力はヘルスケアや教育などの分野にも及んでおり、医療機関は栄養価が高く魅力的な食事を提供しながらリソースを最適化しようとしています。アウトソーシングの動向が拡大し続ける中、シームレスで効率的なサービスを提供する専門知識を実証できるケータリング企業は、この市場促進要因を活用する立場にあります。

持続可能性と責任ある調達

世界のコントラクトケータリング市場を形成するもう一つの重要な要因は、持続可能性と責任ある調達の重視の変化です。消費者も企業も同様に、環境に優しい実践、倫理的な調達、廃棄物の削減をより重要視しています。ケータリング企業は、地元産の食材を調達し、フェアトレードを支持し、食品廃棄物を最小限に抑え、環境に優しいパッケージング・ソリューションを採用するよう迫られています。持続可能性への取り組みをアピールすることで、ケータリングプロバイダーは環境意識の高い顧客を惹きつけるだけでなく、より広範な持続可能性の目標にも貢献することができます。この推進力は、ケータリング会社が透明性のあるサプライチェーン慣行を採用し、地域社会とのパートナーシップに関与し、持続可能な慣行を業務に取り入れ、環境に配慮したケータリングサービスのリーダーとしての地位を確固たるものにする必要性を強調しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のコントラクトケータリング市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：契約タイプ別

  • 固定価格契約
    • 市場動向
    • 市場予測
  • コストプラス契約
    • 市場動向
    • 市場予測

第7章 市場内訳：契約形態別

  • アウトソーシング
    • 市場動向
    • 市場予測
  • 自営
    • 市場動向
    • 市場予測

第8章 市場内訳：エンドユーザー別

  • ビジネス・産業
    • 市場動向
    • 市場予測
  • 教育
    • 市場動向
    • 市場予測
  • ヘルスケアとシニアケア
    • 市場動向
    • 市場予測
  • 防衛とオフショア
    • 市場動向
    • 市場予測
  • スポーツとレジャー
    • 市場動向
    • 市場予測
  • 空港
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
      • 市場動向
      • 市場予測
    • カナダ
      • 市場動向
      • 市場予測
  • アジア太平洋
    • 中国
      • 市場動向
      • 市場予測
    • 日本
      • 市場動向
      • 市場予測
    • インド
      • 市場動向
      • 市場予測
    • 韓国
      • 市場動向
      • 市場予測
    • オーストラリア
      • 市場動向
      • 市場予測
    • インドネシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 欧州
    • ドイツ
      • 市場動向
      • 市場予測
    • フランス
      • 市場動向
      • 市場予測
    • 英国
      • 市場動向
      • 市場予測
    • イタリア
      • 市場動向
      • 市場予測
    • スペイン
      • 市場動向
      • 市場予測
    • ロシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • ラテンアメリカ
    • ブラジル
      • 市場動向
      • 市場予測
    • メキシコ
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 中東・アフリカ
    • トルコ
      • 市場動向
      • 市場予測
    • サウジアラビア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

  • 主な価格指標
  • 価格構造
  • 価格動向

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • ABM Catering Solutions
    • Amadeus
    • Aramark
    • Atalian Servest
    • Barlett Mitchell
    • Blue Apple Catering
    • Camst Group
    • Caterleisure Ltd.
    • CH&CO Catering
    • Compass Group PLC
    • Dine Contract Catering
    • Elior Group
    • Fazer Food Services
    • Interserve
    • OCS Group Ltd.
    • Sodexo
図表

List of Figures

  • Figure 1: Global: Contract Catering Market: Major Drivers and Challenges
  • Figure 2: Global: Contract Catering Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Contract Catering Market: Breakup by Contract Type (in %), 2023
  • Figure 4: Global: Contract Catering Market: Breakup by Mode of Contract (in %), 2023
  • Figure 5: Global: Contract Catering Market: Breakup by End User (in %), 2023
  • Figure 6: Global: Contract Catering Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Contract Catering Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 8: Global: Contract Catering (Fixed Price Contracts) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 9: Global: Contract Catering (Fixed Price Contracts) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 10: Global: Contract Catering (Cost Plus Contracts) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 11: Global: Contract Catering (Cost Plus Contracts) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 12: Global: Contract Catering (Outsourced) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 13: Global: Contract Catering (Outsourced) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 14: Global: Contract Catering (Self-Operated) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 15: Global: Contract Catering (Self-Operated) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 16: Global: Contract Catering (Business and Industry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 17: Global: Contract Catering (Business and Industry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 18: Global: Contract Catering (Education) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 19: Global: Contract Catering (Education) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 20: Global: Contract Catering (Healthcare and Senior Care) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 21: Global: Contract Catering (Healthcare and Senior Care) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 22: Global: Contract Catering (Defence and Offshore) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 23: Global: Contract Catering (Defence and Offshore) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 24: Global: Contract Catering (Sports and Leisure) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 25: Global: Contract Catering (Sports and Leisure) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 26: Global: Contract Catering (Airports) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 27: Global: Contract Catering (Airports) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 28: Global: Contract Catering (Other End Users) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 29: Global: Contract Catering (Other End Users) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 30: North America: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 31: North America: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 32: United States: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 33: United States: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 34: Canada: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 35: Canada: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 36: Asia Pacific: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 37: Asia Pacific: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 38: China: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 39: China: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 40: Japan: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 41: Japan: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 42: India: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 43: India: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 44: South Korea: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 45: South Korea: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 46: Australia: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 47: Australia: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 48: Indonesia: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 49: Indonesia: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 50: Others: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 51: Others: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 52: Europe: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 53: Europe: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 54: Germany: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 55: Germany: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 56: France: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 57: France: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 58: United Kingdom: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 59: United Kingdom: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 60: Italy: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 61: Italy: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 62: Spain: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 63: Spain: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 64: Russia: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 65: Russia: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 66: Others: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 67: Others: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 68: Latin America: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 69: Latin America: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 70: Brazil: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 71: Brazil: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 72: Mexico: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 73: Mexico: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 74: Others: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 75: Others: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 76: Middle East and Africa: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 77: Middle East and Africa: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 78: Turkey: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 79: Turkey: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 80: Saudi Arabia: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 81: Saudi Arabia: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 82: Others: Contract Catering Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 83: Others: Contract Catering Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 84: Global: Contract Catering Industry: SWOT Analysis
  • Figure 85: Global: Contract Catering Industry: Value Chain Analysis
  • Figure 86: Global: Contract Catering Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Contract Catering Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Contract Catering Market Forecast: Breakup by Contract Type (in Million US$), 2024-2032
  • Table 3: Global: Contract Catering Market Forecast: Breakup by Mode of Contract (in Million US$), 2024-2032
  • Table 4: Global: Contract Catering Market Forecast: Breakup by End User (in Million US$), 2024-2032
  • Table 5: Global: Contract Catering Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Contract Catering Market: Competitive Structure
  • Table 7: Global: Contract Catering Market: Key Players
目次
Product Code: SR112024A2074

The global contract catering market size reached US$ 257.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 385.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032. The transformation of consumer preferences towards healthier and diverse food options, the outsourcing of food services for enhanced operational efficiency, the prioritization of sustainability and responsible sourcing practices, technological advancements, and stringent regulations are influencing the market growth.

Contract catering is a specialized form of food service that encompasses a wide array of catering solutions provided under a contractual agreement. It involves the provision of meals and related services to organizations, institutions, or businesses, such as corporate offices, educational institutions, hospitals, and event venues. The fundamental premise of contract catering lies in its seamless integration into the daily operations of the client, ensuring a consistent and high-quality dining experience. Under this arrangement, the catering company takes responsibility for menu planning, food preparation, service delivery, and often, facility management. It offers several advantages, including cost-efficiency through economies of scale, enhanced menu variety, and adherence to quality standards. The types of contract catering vary, ranging from onsite cafeterias to event catering and even concession services.

The global contract catering market is influenced by the evolving consumer preferences for healthier and diverse food options and the rising trend of outsourcing food services to enhance operational efficiency. This is further supported by the increasing focus on sustainability and responsible sourcing. Moreover, technological advancements streamlining service delivery and the impact of economic fluctuations on corporate spending are other growth-inducing factors. Furthermore, stringent regulations pertaining to food safety and hygiene and the growing demand for personalized and experiential dining experiences are augmenting market growth. In line with this, expanding business sectors and the integration of innovative culinary concepts to cater to diverse cultural preferences are driving market expansion.

Contract Catering Market Trends/Drivers:

Evolving consumer preferences

In the dynamic landscape of the global contract catering market, evolving consumer preferences hold a pivotal role. With an increasing emphasis on health and well-being, consumers are demanding catering services that offer a wide range of healthier and diverse food options. This trend has prompted catering companies to revamp their menus, incorporating plant-based, organic, and allergen-free choices to cater to various dietary requirements. The demand for transparency in sourcing and nutritional information further propels this driver, pushing companies to provide clear insights into the origins and ingredients of the food they serve. By aligning their offerings with these preferences, catering providers can establish themselves as responsive and customer-centric, gaining a competitive edge in the market.

Outsourcing for operational efficiency

The trend of outsourcing food services has emerged as a significant driver in the global contract catering market. Businesses across various industries are recognizing the benefits of entrusting their food operations to specialized catering companies. Outsourcing enables organizations to streamline their operations, reduce overhead costs, and enhance overall efficiency. By partnering with experienced catering providers, businesses can focus on their core operations while ensuring consistent and high-quality food services for employees and customers. This driver also extends to sectors such as healthcare and education, where institutions seek to optimize resources while delivering nutritious and appealing meals. As the outsourcing trend continues to grow, catering companies that can demonstrate expertise in delivering seamless and efficient services stand to capitalize on this market driver.

Sustainability and responsible sourcing

Another pivotal driver shaping the global contract catering market is the shifting emphasis on sustainability and responsible sourcing. Consumers and corporations alike are placing greater importance on environmentally friendly practices, ethical sourcing, and waste reduction. Catering companies are under pressure to source ingredients locally, support fair trade practices, minimize food waste, and adopt eco-friendly packaging solutions. By showcasing a commitment to sustainability, catering providers can not only attract environmentally conscious clients but also contribute to broader sustainability goals. This driver underscores the need for catering companies to adopt transparent supply chain practices, engage in community partnerships, and incorporate sustainable practices into their operations, solidifying their position as leaders in environmentally responsible catering services.

Contract Catering Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global contract catering market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on contract type, mode of contract and end user.

Breakup by Contract Type:

Fixed Price Contracts

Cost Plus Contracts

Fixed price contracts dominate the market

The report has provided a detailed breakup and analysis of the market based on the contract type. This includes fixed price contracts and cost plus contracts. According to the report, fixed price contracts represented the largest segment.

The fixed price contracts segment in the market is primarily driven the predictability and stability that fixed price contracts offer to both buyers and sellers. These contracts establish a clear and predetermined pricing structure, mitigating the risks associated with market fluctuations and unexpected cost escalations. Additionally, fixed price contracts provide a level of transparency and simplicity, enabling parties to accurately budget and plan for their financial commitments. Furthermore, the appeal of fixed price contracts lies in their ability to foster trust and long-term relationships between contracting parties. With a fixed price in place, clients can rely on the agreed-upon terms without concerns about unforeseen cost variations. This driver is particularly influential in industries where long-term projects or partnerships are common, as it allows both sides to focus on collaboration and value creation rather than negotiating pricing adjustments.

Breakup by Mode of Contract:

Outsourced

Self-Operated

Outsourced dominates the market

The report has provided a detailed breakup and analysis of the market based on the mode of contract. This includes outsourced and self-operated. According to the report, outsourced represented the largest segment.

The outsourced segment of the global contract catering market is primarily driven by increasing recognition among businesses of the operational benefits that outsourcing food services brings. By entrusting their catering needs to specialized providers, organizations can focus on their core activities while ensuring consistent, high-quality dining experiences for employees and clients. Additionally, outsourcing allows companies to streamline their resources and reduce overhead costs, leading to enhanced operational efficiency. Another significant factor driving the outsourced segment is the diverse range of industries seeking catering services. Sectors such as corporate offices, healthcare facilities, educational institutions, and event management are increasingly turning to outsourced catering solutions to meet their unique requirements. As these industries aim to deliver optimal experiences to their stakeholders, outsourcing food services ensures access to expertise, culinary innovation, and seamless execution. Furthermore, the outsourced segment aligns with the evolving preferences of consumers and organizations for diverse and specialized culinary offerings.

Breakup by End User:

Business and Industry

Education

Healthcare and Senior Care

Defence and Offshore

Sports and Leisure

Airports

Others

Business and industry dominates the market

The report has provided a detailed breakup and analysis of the market based on the end user. This includes business and industry, education, healthcare and senior care, defence and offshore, sports and leisure, airports, and others. According to the report, business and industry represented the largest segment.

The business and industry segment of the global contract catering market is driven by the increasing demand for efficient and cost-effective food solutions in corporate environments. As businesses focus on optimizing their operations, outsourcing catering services allows them to redirect resources towards their core activities while ensuring their workforce is provided with convenient and high-quality meals. Moreover, the evolving preferences of employees play a crucial role in this segment's growth. As the workforce becomes more diverse and health-conscious, catering providers must offer a variety of nutritious options to cater to different dietary needs and cultural preferences. Additionally, the emphasis on employee well-being and engagement further propels the demand for engaging dining experiences, where innovative menus and personalized service contribute to a positive workplace atmosphere. The drive towards sustainability also influences the business and industry segment. Corporations are increasingly aligning their values with eco-friendly practices, prompting catering companies to adopt responsible sourcing, reduce food waste, and minimize environmental impact.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Turkey

Saudi Arabia

Others

Europe exhibits a clear dominance, accounting for the largest contract catering market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Saudi Arabia, and others). According to the report, Europe accounted for the largest market share.

In the Europe contract catering market, several primary factors drive its growth, including the region's rich cultural diversity and culinary heritage. Moreover, the increasing focus on workplace well-being and employee satisfaction has elevated the importance of providing high-quality, nutritious meals within corporate settings. This aligns with the growing emphasis on employee engagement and productivity. In line with this, stringent food safety and hygiene regulations prevalent in Europe have led catering companies to prioritize compliance and maintain impeccable standards, ensuring safe and hygienic food preparation and delivery. Additionally, the rising trend of sustainability and ethical sourcing resonates strongly in Europe, driving catering providers to adopt eco-friendly practices, locally sourced ingredients, and responsible supply chain management.

Competitive Landscape:

The competitive landscape of the global contract catering market is characterized by a dynamic interplay of catering companies striving to distinguish themselves in a rapidly evolving industry. Key players in this landscape employ a variety of strategies to gain a competitive edge, including offering diverse and customizable menus to cater to diverse consumer preferences, leveraging technological advancements to streamline service delivery and enhance customer experience, and demonstrating a commitment to sustainability and responsible sourcing to resonate with environmentally conscious clients. Additionally, catering providers focus on adherence to stringent food safety regulations and hygiene standards to ensure the health and well-being of their clientele. With the industry's increasing emphasis on innovation, personalized experiences, and operational efficiency, the competitive landscape remains fluid, prompting companies to continually adapt their offerings and approaches to maintain relevance and authority within the market.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

ABM Catering Solutions

Amadeus

Aramark

Atalian Servest

Bartlett Mitchell

Blue Apple Catering

Camst Group

Caterleisure Ltd.

CH&CO Catering

Compass Group PLC

Dine Contract Catering

Elior Group

Fazer Food Services

Interserve

OCS Group Ltd.

Sodexo

Recent Developments:

In August 2023, the Toronto Zoo teamed up with Compass Group Canada to lower the single-use plastics used in its daily operations. As part of the partnership, the companies have launched 'Friendlier', a reusable plastic container designed for use in the park's foodservice.

In August 2023, Blue Apple merged with CH&Co in a deal that will strengthen the independent caterer's position in the workplace market.

In August 2023, Amadeus renewed its existing distribution agreement with EVA Air, extending the long-term collaborative relationship between the airline and travel technology leader.

Key Questions Answered in This Report

  • 1. What was the size of the global contract catering market in 2023?
  • 2. What is the expected growth rate of the global contract catering market during 2024-2032?
  • 3. What are the key factors driving the global contract catering market?
  • 4. What has been the impact of COVID-19 on the global contract catering market?
  • 5. What is the breakup of the global contract catering market based on the contract type?
  • 6. What is the breakup of the global contract catering market based on the mode of contract?
  • 7. What is the breakup of the global contract catering market based on the end user?
  • 8. What are the key regions in the global contract catering market?
  • 9. Who are the key players/companies in the global contract catering market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Contract Catering Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Contract Type

  • 6.1 Fixed Price Contracts
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cost Plus Contracts
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Market Breakup by Mode of Contract

  • 7.1 Outsourced
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Self-Operated
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by End User

  • 8.1 Business and Industry
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Education
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Healthcare and Senior Care
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Defence and Offshore
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Sports and Leisure
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Airports
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast
  • 8.7 Others
    • 8.7.1 Market Trends
    • 8.7.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Turkey
      • 9.5.1.1 Market Trends
      • 9.5.1.2 Market Forecast
    • 9.5.2 Saudi Arabia
      • 9.5.2.1 Market Trends
      • 9.5.2.2 Market Forecast
    • 9.5.3 Others
      • 9.5.3.1 Market Trends
      • 9.5.3.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

  • 13.1 Key Price Indicators
  • 13.2 Price Structure
  • 13.3 Price Trends

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 ABM Catering Solutions
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Business Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Amadeus
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Business Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 Aramark
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Business Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 Atalian Servest
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Business Portfolio
      • 14.3.4.3 Financials
      • 14.3.4.4 SWOT Analysis
    • 14.3.5 Barlett Mitchell
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Business Portfolio
    • 14.3.6 Blue Apple Catering
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Business Portfolio
    • 14.3.7 Camst Group
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Business Portfolio
      • 14.3.7.3 Financials
      • 14.3.7.4 SWOT Analysis
    • 14.3.8 Caterleisure Ltd.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Business Portfolio
    • 14.3.9 CH&CO Catering
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Business Portfolio
    • 14.3.10 Compass Group PLC
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Business Portfolio
      • 14.3.10.3 Financials
      • 14.3.10.4 SWOT Analysis
    • 14.3.11 Dine Contract Catering
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Business Portfolio
    • 14.3.12 Elior Group
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Business Portfolio
      • 14.3.12.3 Financials
      • 14.3.12.4 SWOT Analysis
    • 14.3.13 Fazer Food Services
      • 14.3.13.1 Company Overview
      • 14.3.13.2 Business Portfolio
      • 14.3.13.3 Financials
      • 14.3.13.4 SWOT Analysis
    • 14.3.14 Interserve
      • 14.3.14.1 Company Overview
      • 14.3.14.2 Business Portfolio
      • 14.3.14.3 Financials
      • 14.3.14.4 SWOT Analysis
    • 14.3.15 OCS Group Ltd.
      • 14.3.15.1 Company Overview
      • 14.3.15.2 Business Portfolio
      • 14.3.15.3 Financials
      • 14.3.15.4 SWOT Analysis
    • 14.3.16 Sodexo
      • 14.3.16.1 Company Overview
      • 14.3.16.2 Business Portfolio
      • 14.3.16.3 Financials
      • 14.3.16.4 SWOT Analysis