ケータリング請負業の世界市場：2024～2029年の注目すべき洞察

世界のケータリング請負業の市場規模は、2023年から2029年にかけてCAGR 4.78％で成長すると予測されています。

市場動向と促進要因

生鮮食品サブスクリプションの台頭

生鮮食品のサブスクリプションは、世界のケータリング請負市場の主要動向の一つです。健康とウェルネスへの関心の高まり、持続可能性への懸念、柔軟性と利便性への需要、物流の改善、カスタマイズ傾向の高まりなど、さまざまな要因がこれを後押ししています。企業の増加に伴い、栄養価の高い健康的な食事に対する需要は高まっています。小中学校からの生鮮食品の需要は、子供たちの健康を維持することについての意識が高まっている中で、大幅に増加しています。B&I業界は、ケータリング請負会社と契約を結び、従業員に朝食や昼食時に高品質の生鮮食品を提供しています。ケータリング請負会社は、アプリや専用カードを通じて定期購入を提供しています。

技術の統合

技術の統合は、顧客体験の向上、データ主導の洞察、業務効率の改善、非接触型注文の台頭、業務効率の改善など、いくつかの要因から、世界のケータリング請負市場における重要な動向となっています。この動向の例としては、モバイル注文・決済アプリ、AIを活用したメニュープランニング、セルフサービスキオスク、厨房の自動化、食品廃棄物追跡、在庫管理システムなどが挙げられます。インターネットの普及により、ここ数年、さまざまな分野でデジタル化が急速に進んでいます。

クラウドキッチンの出現

クラウドキッチンの出現は、世界のケータリング請負市場における重要な促進要因であり、スケーラビリティと柔軟性、効率性と費用対効果、革新的なメニューオプション、リーチの拡大など、いくつかの要因に後押しされています。クラウドキッチンには、変化する需要に素早く対応でき、諸経費を抑えられるという利点があり、サービスに拡張性やと柔軟性を加えられます。また、クラウドキッチンは専門的でニッチなフードコンセプトを持っており、ユニークでエキサイティングなメニューオプションを幅広く提供することで提供価値を強化できます。

産業別インサイト

産業別では、B&Iの部門が2023年に最大の市場シェアを占めています。従業員の福利厚生への関心の高まり、費用対効果、時間的制約など、いくつかの要因が同部門の成長を後押ししています。B&I部門のケータリングには、エグゼクティブダイニングやカフェテリア、施設内のコーヒーショップや自動販売機が含まれます。企業や産業における生産性や満足度向上のニーズが高まる中、ベンダーは同部門でさまざまな食事ニーズに対応する多様なメニューを提供しています。企業は、魅力的で栄養価の高い食事オプションを提供することの利点を認識しており、これがケータリング請負サービスへの需要を高めています。

地域別インサイト

地域別では、アジア太平洋地域が2023年に最大のシェアを占めました。多くのアジア太平洋諸国における急速な経済成長と都市化の進展が、教育機関、企業、ヘルスケア施設などでのケータリングサービス需要を押し上げています。また、食生活の嗜好の進化と多忙なライフスタイルが、健康的で便利な食事オプションへの需要を推進しています。さらに、多くの政府が衛生と食品の安全性を推進するイニシアチブを取っています。こ

当レポートでは、世界のケータリング請負業の市場を調査し、市場概要、市場動向、市場影響因子の分析、収益の推移・予測、各種区分・地域/主要国別の詳細分析、競合情勢、主要企業のプロファイルなどをまとめています。

主要ベンダー

• Aramark Services
• Avolta
• Compass Group
• Delaware North
• Elior Group
• ISS A/S
• OCS Group Holdings Ltd.
• Ojaco S.a R.L.
• Sodexo
• Westbury Street Holdings

その他の有力ベンダー

• ABM Catering Solutions
• Air Catering
• Aliant Food Services
• Allied Universal
• Allied Catering Services Ltd.
• Amadeus
• Amara Holdings Ltd.
• American Dining Creations
• Atalian Servest
• AVI Foodsystems
• Barlett Mitchell
• BITE
• CAMST
• Caterleisure Ltd.
• Carlos Aviation Catering Network GmbH
• Chartwells Higher Ed
• CIRFOOD
• Connect Catering
• Crystal Jade Culinary Concepts Holding
• Bon Appetit Management Company
• Dine Contract Catering
• Do & Co
• Dussmann Group
• Emirates Flight Catering
• Fleury Michon Airline Catering
• Fratelli Cosulich
• Gategroup
• Genuine Dining
• Global Catering Services
• Gourmet Caterers
• Groupe Bertrand
• Guest Services
• Jezersek gostinstvo d.o.o.,
• Jones Lang LaSalle IP, Inc.
• Kluh Multiservices
• KLM Catering Services
• Legends
• Metz Culinary Management
• Meridian Catering
• Motto Catering
• Morrison Healthcare
• Nexdine
• Olive Catering Services Ltd.
• Parkhurst Dining Solutions
• Red Bean Hospitality
• Quest Food Management Services LLC,
• Rhubarb Hospitality Collection
• SATS Ltd.
• Serco Group
• SSP Group Plc.
• SV Group
• Taher Incorporated
• Thompson Hospitality Corporation
• The Nutrition Group
• US Food
• Vacherin Ltd
• Whitsons Culinary Group
• Wrapstars
• Vivo catering
• ZENSHO HOLDINGS CO., LTD.

目次

第1章 ケータリング請負業：市場概要

• エグゼクティブサマリー
• 主な調査結果

第2章 ケータリング請負市場

• 世界のケータリング請負市場の収益予測

第3章 ケータリング請負市場の部門別データ

• 世界の収益予測：産業別
  • B&I
  • 教育
  • ヘルスケア・高齢者ケア
  • その他
• 世界の収益予測：契約区分別
  • 固定価格
  • コストプラス
  • その他
• 世界の収益予測：デリバリー区分別
  • IFM
  • シングルサービス
• 世界の収益予測：施設別
  • オンプレミス
  • オン&オフプレミス

第4章 主要地域の概要

• アジア太平洋
• 欧州
• 北米
• ラテンアメリカ
• 中東・アフリカ

第5章 ケータリング請負市場の見通しと機会

• 市場機会と動向
• 市場促進要因
• 市場抑制要因

第6章 ケータリング請負業界の概要

• 競合情勢
• 主要ベンダーのプロファイル
• その他の主要ベンダー
• 主要な戦略的推奨事項

第7章 付録

LIST OF EXHIBITS

Exhibit 1: Global Contract Catering Market 2020-2029 ($ BN)

Exhibit 2: Global Contract Catering Market by Industry 2020-2029

Exhibit 3: Market by Business & Industry 2020-2029 ($ BN)

Exhibit 4: Market by Education 2020-2029 ($ BN)

Exhibit 5: Market by Healthcare & Senior Care 2020-2029 ($ BN)

Exhibit 6: Market by Others 2020-2029 ($ BN)

Exhibit 7: Global Contract Catering Market by Contract 2020-2029

Exhibit 8: Market by Fixed Price 2020-2029 ($ BN)

Exhibit 9: Market by Cost-Plus 2020-2029 ($ BN)

Exhibit 10: Market by Others 2020-2029 ($ BN)

Exhibit 11: Global Contract Catering Market by Delivery 2020-2029

Exhibit 12: Market by IFM 2020-2029 ($ BN)

Exhibit 13: Market by Single Service 2020-2029 ($ BN)

Exhibit 14: Global Contract Catering Market by Facility 2020-2029

Exhibit 15: Market by On Premise 2020-2029 ($ BN)

Exhibit 16: Market by On & Off-Premise 2020-2029 ($ BN)

Exhibit 17: Global Contract Catering Market by Geography 2020-2029

Exhibit 18: APAC Contract Catering Market 2020-2029 ($ BN)

Exhibit 19: China Contract Catering Market 2020-2029 ($ BN)

Exhibit 20: India Contract Catering Market 2020-2029 ($ billion)

Exhibit 21: Japan Contract Catering Market 2020-2029 ($ BN)

Exhibit 22: South Korea Contract Catering Market 2020-2029 ($ BN)

Exhibit 23: Europe Contract Catering Market 2020-2029 ($ BN)

Exhibit 24: Germany Contract Catering Market 2020-2029 ($ BN)

Exhibit 25: France Contract Catering Market 2020-2029 ($ BN)

Exhibit 26: UK Contract Catering Market 2020-2029 ($ BN)

Exhibit 27: Italy Contract Catering Market 2020-2029 ($ BN)

Exhibit 28: Spain Contract Catering Market 2020-2029 ($ BN)

Exhibit 29: North America Contract Catering Market 2020-2029 ($ BN)

Exhibit 30: US Contract Catering Market 2020-2029 ($ BN)

Exhibit 31: Canada Contract Catering Market 2020-2029 ($ BN)

Exhibit 32: Latin America Contract Catering Market 2020-2029 ($ BN)

Exhibit 33: Brazil Contract Catering Market 2020-2029 ($ BN)

Exhibit 34: Mexico Contract Catering Market 2020-2029 ($ BN)

Exhibit 35: Middle East & Africa Contract Catering Market 2020-2029 ($ BN)

Exhibit 36: Turkey Contract Catering Market 2020-2029 ($ BN)

Exhibit 37: Saudi Arabia Contract Catering Market 2020-2029 ($ BN)

Exhibit 38: UAE Contract Catering Market 2020-2029 ($ BN)

LIST OF TABLES

LIST OF TABLES

Table 1: Global Contract Catering Market 2020-2029 ($ BN)

Table 2: Global Contract Catering Market by Industry Segment 2020-2029 ($ BN)

Table 3: Global Contract Catering Market by Industry Segment 2020-2029 (%)

Table 4: Global Contract Catering Market by Contract 2020-2029 ($ BN)

Table 5: Global Contract Catering Market by Contract 2020-2029 (%)

Table 6: Global Contract Catering Market by Delivery 2020-2029 ($ BN)

Table 7: Global Contract Catering Market by Delivery 2020-2029 (%)

Table 8: Global Contract Catering Market by Facility 2020-2029 ($ BN)

Table 9: Global Contract Catering Market by Facility 2020-2029 (%)

Table 10: Global Contract Catering Market by Geography 2020-2029 ($ BN)

Table 11: Global Contract Catering Market by Geography 2020-2029 (%)

The global contract catering market is expected to grow at a CAGR of 4.78% from 2023 to 2029.

MARKET TRENDS & DRIVERS

Rise of Fresh Food Subscriptions

Fresh food subscription is one of the major trends in the global contract catering market. Various factors, including an increased focus on health & wellness, sustainability concerns, demand for flexibility & convenience, logistic improvements, and increased customization trends, drive this. As the businesses rise, there is a huge demand for nutritious & healthy meals. The demand for fresh food from K-12 schools is growing significantly, as there is increasing awareness about maintaining infants' and children's health with high-quality nutritional diets and its long-term impact on their physical and mental health. The B&I industries are making contracts with contract caterers to offer high-quality fresh food at breakfast and lunchtime to their employees. Contract catering companies offer subscriptions through their apps or special cards. Thus, there is a huge opportunity to offer fresh food subscriptions during office hours for lunch and after office hours for takeaway.

Technology Integration

Technology integration is a significant trend in the global contract catering market due to several factors, including enhanced customer experience, data-driven insights, improved operational efficiency, the rise of contactless ordering, and improved operational efficiency. Some of the examples in this trend include mobile ordering & payment apps, AI-powered menu planning, self-service kiosks, automation in kitchens, food waste tracking, and inventory management systems. Due to internet penetration, digitization across various sectors has boomed in the last few years. Contract catering companies are adopting various possible ways of digitization to grow their business by gaining customer bases and expanding activities across Europe. For taking online contract catering orders and maintaining the data and scheduling of orders, the contract catering companies have started adopting a catering management system (CMS) in their system. Several contract catering companies are offering online menu selection and pre-booking options. Due to digitalization, by just tapping the subscription card on the machine, the customer can easily pay and take their meals.

Emergence of Cloud Kitchens

The emergence of cloud kitchens is a significant driver in the global contract catering market and is driven by several factors, including scalability & flexibility, efficiency & cost-effectiveness, innovative menu options, and expanding reach. Cloud kitchens have the advantage of the ability to quickly adapt to changing demand and lower overhead costs. They can offer increased scalability and flexibility in contract catering services. Cloud kitchens have specialized and niche food concepts. Thus, they can offer a wider range of unique and exciting menu options, enhancing their value proposition. Cloud kitchens can easily expand their reach with the help of delivery services to new clients and locations. After the pandemic, the offices and industries started at full capacity. Thus, cloud kitchens have increased across the globe. The business owners understood the future opportunity of cloud kitchens in the contract catering services. Cloud kitchens are known for safety & hygienic services, and there is no need for a waiter or any staff. Thus, they offer food at low prices and can take bulk orders. Food services & restaurants are collaborating with such cloud kitchens, which offer high-quality food to the customer without disturbing their existing kitchen system.

INDUSTRY RESTRAINTS

Rising Preference for Street Food and Grab 'N' Go Outlets

Rising preference for street food and Grab 'N' Go outlets is a major challenge in the global contract catering market. This is due to several factors, including competition for consumer spending, shifting dining habits, perception of value, and changing consumer expectations. Street food and grab-and-go outlets offer affordable, diverse, and convenient food options. This directly competes with traditional contract catering services in various sectors like events or corporate catering, where attendees have more choices. The street food vendors and grab-and-go outlets often offer customized options, flexibility, and unique culinary experience. This may put pressure on contract caterers to adapt and innovate menus. Due to the hybrid work models, people's habits have changed, and many people prefer convenient and quick options. It may hinder the market growth during the forecast period.

SEGMENTATION INSIGHTS

INSIGHTS BY INDUSTRY

The global contract catering market by industry is segmented into business & industries, education, healthcare & senior care, and others. The business & industry segment holds the largest market share in 2023. Several factors, including a rising focus on employee well-being, cost-effectiveness, and time constraints, drive the growth. B&I segment catering includes executive dining and cafeterias, as well as on-site coffee shops and vending machines. With the rising productivity and satisfaction needs in businesses and industries, the vendors are offering diverse menus to cater to different dietary needs in this segment. Companies recognize the advantage of offering appealing and nutritious food options, which increases the demand for contract catering services.

By Industry

• Business & Industry
• Education
• Healthcare & Senior Care
• Others

INSIGHTS BY CONTRACT

The global contract catering market by contract is categorized into fixed-price, cost-plus, and other segments. Other segments, which include non-subsidy contracts, concession contracts, and royalty contracts, showcase high growth during the forecast period. The nil subsidy contract can be useful for cloud kitchen-based contract catering vendors as they can offer the food at their convenience. There is fluctuation in the price of the ingredients and raw materials required to make food. Due to the nil subsidy contract, the vendors can decide the cost of the food. The caterers can decide the gross profit based on the customer's spending on the food items. Such contracts are beneficial for construction sites, industrial areas, etc. It is expected to drive the demand for nil subsidy contract services in the construction sector and industries during the forecast period. In concession and royalty contracts, the caterer gives a percentage return to the clients. A concession contract is applicable for high street or retail, and a royalty contract is much more useful in large turnover operations.

By Contract

• Fixed Price
• Cost-Plus
• Others

INSIGHTS BY DELIVERY

Based on the delivery, the integrated facility management IFM accounted for the largest global contract catering market share. IFM is preferable for large organizations, such as those in the IT sector, manufacturing companies, etc. Maintaining employee experience with many suppliers for facility management is quite difficult for such organizations. Thus, there is a huge demand for IFM services from many businesses. The demand for exhibitions, conferences, trade shows, sports events, etc., is increasing significantly across the globe. Thus, the contract catering companies are offering IFM services to reduce conflict in facility management, including food services, cleaning, security, and other services. Thus, there is significant demand for contract catering services across the globe during the forecast period.

By Delivery

• IFM
• Single Service

INSIGHTS BY FACILITY

Based on the facility, the on-premise segment dominates and has the largest global contract catering market share. On-premises caterers operate and cook the food at the venue. It is suitable for big organizations where a large volume of food is required. This segment is driven by various benefits such as customization, convenience, freshness & quality control, and cost-effectiveness. Its critical applications are educational institutions, corporate offices, business settings, healthcare facilities, Defence, and government establishments. In on-premises contract catering, the caterers can serve fresh food, as no transportation is required. Even the caterer can save transportation expenses and offer contract catering services at a lower price. The caterer can maintain the quality of the dietary needs of the consumer. The operations can be tailored to the specific requirements and preferences of clients.

By Facility

• On-Premise
• On & Off-Premise

GEOGRAPHICAL INSIGHTS

In 2023, APAC accounted for the largest share of the global contract catering market. Rapid economic growth in many APAC countries and rising urbanization are driving the number of education institutions, businesses, healthcare facilities, and other catering services requirements. Evolving dietary preferences and busy lifestyles are fueling demand for healthy and convenient food options. Many governments are promoting and taking initiatives to promote hygiene and food safety. The thriving hospitality and tourism industry in this region is driving the demand for contract catering services in resorts, restaurants, hotels, and other tourist destinations.

By Geography

• APAC
  • Japan
  • China
  • India
  • South Korea
• Europe
  • Germany
  • Italy
  • Spain
  • France
  • UK
• North America
  • The U.S.
  • Canada
• Latin America
  • Brazil
  • Mexico
• Middle East & Africa
  • UAE
  • Saudi Arabia
  • Turkey

COMPETITIVE LANDSCAPE

The global contract catering market report consists of exclusive data on 70 vendors. Companies in this market are continuously focusing on acquisitions, partnerships, and mergers to expand their market reach. The year-on-year acquisitions in this market are rising significantly. Some of the vendors, such as Aramark Services, Avolta, Compass Group, Delaware North, Elior Group, ISS A/S, OCS Group Holdings Ltd., Ojaco S.a R.L., Sodexo, and Westbury Street Holdings, are the dominant players in the global contract catering market. They hold a significant market share. They are offering wider services across the globe. The market is witnessing increasing competition, driven by several factors, including growing consumer awareness of wellness & health, technological advancements, and outsourcing food services.

Key Vendors

• Aramark Services
• Avolta
• Compass Group
• Delaware North
• Elior Group
• ISS A/S
• OCS Group Holdings Ltd.
• Ojaco S.a R.L.
• Sodexo
• Westbury Street Holdings

Other Prominent Vendors

• ABM Catering Solutions
• Air Catering
• Aliant Food Services
• Allied Universal
• Allied Catering Services Ltd.
• Amadeus
• Amara Holdings Ltd.
• American Dining Creations
• Atalian Servest
• AVI Foodsystems
• Barlett Mitchell
• BITE
• CAMST
• Caterleisure Ltd.
• Carlos Aviation Catering Network GmbH
• Chartwells Higher Ed
• CIRFOOD
• Connect Catering
• Crystal Jade Culinary Concepts Holding
• Bon Appetit Management Company
• Dine Contract Catering
• Do & Co
• Dussmann Group
• Emirates Flight Catering
• Fleury Michon Airline Catering
• Fratelli Cosulich
• Gategroup
• Genuine Dining
• Global Catering Services
• Gourmet Caterers
• Groupe Bertrand
• Guest Services
• Jezersek gostinstvo d.o.o.,
• Jones Lang LaSalle IP, Inc.
• Kluh Multiservices
• KLM Catering Services
• Legends
• Metz Culinary Management
• Meridian Catering
• Motto Catering
• Morrison Healthcare
• Nexdine
• Olive Catering Services Ltd.
• Parkhurst Dining Solutions
• Red Bean Hospitality
• Quest Food Management Services LLC,
• Rhubarb Hospitality Collection
• SATS Ltd.
• Serco Group
• SSP Group Plc.
• SV Group
• Taher Incorporated
• Thompson Hospitality Corporation
• The Nutrition Group
• US Food
• Vacherin Ltd
• Whitsons Culinary Group
• Wrapstars
• Vivo catering
• ZENSHO HOLDINGS CO., LTD.

KEY QUESTIONS ANSWERED:

1. How big is the global contract catering market?

2. Who are the major players in the global contract catering market?

3. What is the growth rate of the global contract catering market?

4. What are the key trends of the global contract catering market?

5. Which region dominates the global contract catering market?

TABLE OF CONTENTS

CHAPTER - 1: Contract Catering Market Overview

• Executive Summary
• Key Findings

CHAPTER - 2: Contract Catering Market

• GLOBAL: Projected Revenue of Contract Catering Market (2020-2029; $BN)

CHAPTER - 3: Contract Catering Market Segmentation Data

• GLOBAL: Projected Revenue by Industry (2020-2029; $BN)
  • Business & Industry
  • Education
  • Healthcare & Senior Care
  • Others
• GLOBAL: Projected Revenue by Contract (2020-2029; $BN)
  • Fixed Price
  • Cost-Plus
  • Others
• GLOBAL: Projected Revenue by Delivery (2020-2029; $BN)
  • IFM
  • Single Service
• GLOBAL: Projected Revenue by Facility (2020-2029; $BN)
  • On Premise
  • On & Off Premise

CHAPTER - 4: Key Regions Overview

• APAC: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in China
  • Projected Revenue of Contract Catering Market in India
  • Projected Revenue of Contract Catering Market in Japan
  • Projected Revenue of Contract Catering Market in South Korea
• Europe: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Germany
  • Projected Revenue of Contract Catering Market in France
  • Projected Revenue of Contract Catering Market in UK
  • Projected Revenue of Contract Catering Market in Italy
  • Projected Revenue of Contract Catering Market in Spain
• North America: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in US
  • Projected Revenue of Contract Catering Market in Canada
• Latin America: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Brazil
  • Projected Revenue of Contract Catering Market in Mexico
• Middle East & Africa: Projected Revenue of Contract Catering Market (2020-2029; $BN)
  • Projected Revenue of Contract Catering Market in Turkey
  • Projected Revenue of Contract Catering Market in Saudi Arabia
  • Projected Revenue of Contract Catering Market in UAE

CHAPTER - 5: Contract Catering Market Prospects & Opportunities

• Contract Catering Market Opportunities & Trends
• Contract Catering Market Drivers
• Contract Catering Market Constraints

CHAPTER - 6: Contract Catering Industry Overview

• Contract Catering Market - Competitive Landscape
• Contract Catering Market - Key Vendor Profiles
• Contract Catering Market - Other Prominent Vendors
• Contract Catering Market - Key Strategic Recommendations

CHAPTER - 7: Appendix

• Research Methodology
• Abbreviations
• About Arizton