市場調査レポート
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1451063
キャッサバ加工市場レポート:用途別、地域別、2024-2032Cassava Processing Market Report by End-Use (Food Industry, Feed Industry, and Others), and Region 2024-2032 |
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キャッサバ加工市場レポート:用途別、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 134 Pages
納期: 2~3営業日
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世界のキャッサバ加工市場規模は2023年に3億1,990万トンに達しました。今後、IMARC Groupは、2024年から2032年にかけて1.4%の成長率(CAGR)を示し、2032年には3億6,970万トンに達すると予測しています。消費者の食生活嗜好の変化、産業用途の拡大、政府の取り組み、人口増加、グルテンフリー需要、キャッサバをベースとした製品の革新、保存可能期間の延長、持続可能な食品サプライチェーンなどが市場を後押しする主な要因です。
キャッサバ加工とは、収穫されたキャッサバの根を様々な食品や工業用素材に変換する継続的な活動を指します。現在、キャッサバ加工には、皮むき、洗浄、切断、すりおろし、乾燥、製粉など幅広い作業が含まれます。これらの工程により、キャッサバ粉、でんぷん、チップ、エタノールなど、キャッサバを原料とする多様な製品が生産されます。キャッサバ加工は、世界の多くの地域、特にアフリカ、アジア、ラテンアメリカにおいて、食糧安全保障と所得創出に取り組む上で重要な役割を果たしています。キャッサバ加工方法の継続的な改善と近代化は、キャッサバ産業における全体的な品質、効率、付加価値の向上に極めて重要です。
新興経済国における人口の増加と食生活の嗜好の変化が、主に世界のキャッサバ加工市場の成長を促進しています。これに伴い、手頃で汎用性の高い炭水化物源に対する需要の高まりが、キャッサバをベースとした製品の採用に拍車をかけています。さらに、バイオ燃料、生分解性プラスチック、家畜飼料の生産など、さまざまな産業用途でキャッサバの利用が拡大していることも、市場拡大に明るい見通しをもたらしています。これに加えて、キャッサバ製品の栄養的利点に対する意識の高まりと加工技術の革新が、消費者の受け入れを拡大し、市場の成長に寄与しています。さらに、特にアフリカとアジアでは、キャッサバのバリューチェーン開発に対する政府の積極的な取り組みと投資が導入され、持続可能な農業の実践を促進し、加工と流通のためのインフラを改善することで、この分野の成長を後押ししています。
食生活の嗜好の変化と人口増加
世界のキャッサバ加工市場成長の主な促進要因のひとつは、食生活の嗜好の変化と世界人口の着実な増加です。キャッサバは、特に熱帯気候の地域では、多くの国で不可欠な炭水化物源として役立っています。人口の増加に伴い、特に新興経済国では、手頃な価格で汎用性の高い炭水化物源に対する需要が高まっています。キャッサバ粉やキャッサバ・チップなどのキャッサバ製品は、様々な料理用途に使用できるため、この需要を満たしています。これと相まって、キャッサバは多様な農業気候条件に適応できるため、食糧安全保障の課題に直面している地域にとって頼りになる作物となっています。
多様化する産業用途
様々な産業用途での製品利用の拡大は、キャッサバ加工市場を牽引する重要な要因の一つです。キャッサバは食糧生産だけにとどまらず、バイオ燃料生産、生分解性プラスチック、家畜飼料など、数多くの分野に進出しています。これと同時に、キャッサバからのバイオエタノール生産は、化石燃料に代わる環境に優しい燃料として勢いを増しており、市場拡大の明るい見通しを生み出しています。これとは別に、生分解性プラスチックの製造におけるキャッサバ澱粉の使用は、持続可能性の目標に合致しており、需要を牽引しています。このようなキャッサバの用途の多様化は、加工産業の拡大に大きく貢献しています。
政府の取り組みと投資
キャッサバ加工市場の成長には、特にキャッサバ生産に大きく依存している地域において、政府の有利な取り組みや投資のイントロダクションが極めて重要な役割を果たしています。キャッサバが主食作物であるアフリカやアジアの多くの政府は、キャッサバのバリューチェーンが農村経済を活性化し、食糧安全保障を強化する可能性を認識しています。その結果、近代的な加工技術の導入、キャッサバ輸送のインフラ整備、農家への財政支援などを積極的に推進しています。こうした取り組みは、キャッサバ生産の質と量を向上させるだけでなく、加工施設の設置を促進し、キャッサバ加工部門の成長を促しています。
The global cassava processing market size reached 319.9 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 369.7 Million Tons by 2032, exhibiting a growth rate (CAGR) of 1.4% during 2024-2032. The changing dietary preferences of consumers, the expanding industrial applications, government initiatives, population growth, gluten-free demand, innovation in cassava-based products, extended shelf life, and sustainable food supply chains are some of the major factors propelling the market.
Cassava processing refers to the ongoing activities involved in converting harvested cassava roots into various food products and industrial materials. Currently, cassava processing encompasses a wide range of operations, including peeling, washing, cutting, grating, drying, and milling. These processes yield a diverse array of cassava-based products such as cassava flour, starch, chips, and ethanol. Cassava processing plays a crucial role in addressing food security and income generation in many regions globally, particularly in Africa, Asia, and Latin America. The continuous improvement and modernization of cassava processing methods are pivotal for enhancing the overall quality, efficiency, and value addition in the cassava industry.
The increasing population and changing dietary preferences in emerging economies are primarily driving the growth of the global cassava processing market. In line with this, the rising demand for an affordable and versatile source of carbohydrates is fueling the adoption of cassava-based products. Moreover, the growing utilization of cassava in various industrial applications, such as the production of biofuels, biodegradable plastics, and animal feed, is creating a positive outlook for market expansion. In addition to this, the escalating awareness of the nutritional benefits of cassava products, coupled with innovations in processing techniques, is increasing consumer acceptance, thereby contributing to the market's growth. Furthermore, the introduction of favorable government initiatives and investments in cassava value chain development, particularly in Africa and Asia, are bolstering the sector's growth by promoting sustainable farming practices and improving infrastructure for processing and distribution.
Changing dietary preferences and population growth
One of the primary drivers behind the growth of the global cassava processing market is the changing dietary preferences and the steadily increasing global population. Cassava serves as an essential source of carbohydrates in many countries, especially in regions with tropical climates. As populations expand, particularly in emerging economies, there is a rising demand for affordable and versatile carbohydrate sources. Cassava products, such as cassava flour and cassava chips, fulfill this demand as they can be used in various culinary applications. In confluence with this, cassava's adaptability to diverse agro-climatic conditions makes it a dependable crop for regions facing food security challenges.
Diversified industrial applications
The growing product utilization in various industrial applications represents one of the significant factors driving the cassava processing market. Cassava is not limited to food production alone; it has found its way into numerous sectors, including biofuel production, biodegradable plastics, and animal feed. Concurrent with this, the production of bioethanol from cassava, has gained momentum as an eco-friendly alternative to fossil fuels, creating a positive outlook for market expansion. Apart from this, the use of cassava starch in the manufacturing of biodegradable plastics aligns with sustainability goals, driving its demand. This diversification of cassava applications contributes significantly to the expansion of the processing industry.
Government initiatives and investments
The introduction of favorable government initiatives and investments plays a pivotal role in the growth of the cassava processing market, particularly in regions heavily reliant on cassava production. Many governments in Africa and Asia, where cassava is a staple crop, have recognized the potential of the cassava value chain to boost rural economies and enhance food security. Consequently, they are actively promoting the adoption of modern processing techniques, improving infrastructure for cassava transportation, and providing financial support to farmers. These initiatives not only increase the quality and quantity of cassava production but also facilitate the establishment of processing facilities, thereby fostering the growth of the cassava processing sector.
IMARC Group provides an analysis of the key trends in each segment of the global cassava processing market report, along with forecasts at the global and country levels for 2024-2032. Our report has categorized the market based on end-use.
Food Industry
Feed Industry
Others
The food industry dominates the market
The report has provided a detailed breakup and analysis of the market based on the end-use. This includes food industry, feed industry, and others. According to the report, the food industry represented the largest segment.
Cassava has gained prominence as a gluten-free alternative, meeting the dietary requirements of individuals with gluten intolerance or celiac disease. This has led to the incorporation of cassava flour and cassava-based products in gluten-free food formulations, including baked goods and pasta. Concurrent with this, the versatility of cassava has led to the creation of innovative food products, such as cassava chips and snacks, appealing to consumer preferences for healthier, natural, and non-GMO snacks. Moreover, cassava's extended shelf life, when processed into products including cassava starch or dried chips, makes it a valuable ingredient for food manufacturers seeking longer-lasting and cost-effective ingredients. Furthermore, the increasing global awareness of the need for sustainable and resilient food supply chains has prompted the exploration of cassava as a reliable crop, thus boosting its demand in the food industry.
Nigeria
Thailand
Indonesia
Brazil
Ghana
Congo
Others
Nigeria exhibits a clear dominance, accounting for the largest cassava processing market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Nigeria, Thailand, Indonesia, Brazil, Ghana, Congo, and others. According to the report, Nigeria accounted for the largest market share.
The Nigerian government has shown a strong commitment to boosting the agricultural sector, with a particular focus on cassava. Various policies and initiatives have been put in place to support cassava farmers and processors, including subsidies, access to credit facilities, and research and development (R&D) efforts aimed at improving cassava varieties and processing techniques.
Moreover, the growing awareness of the versatility of cassava products, such as garri, fufu, and cassava flour, among consumers has led to increased demand. These products serve as staple foods in Nigerian cuisine and are increasingly popular due to their affordability and cultural significance, which, in turn, is impelling the market's growth. Furthermore, the expansion of cassava processing infrastructure, including the establishment of cassava processing mills and factories, has contributed to the sector's growth by enhancing processing capacity and product quality.
The global cassava processing market features a diverse competitive landscape comprising a spectrum of players, ranging from large multinational corporations to local and regional processors. Major multinational firms dominate the market due to their extensive resources, global presence, and diversified product portfolios. They often focus on producing high-quality cassava starch for various industries. In addition to this, regional players and smaller-scale processors contribute significantly to the market's competitiveness, particularly in cassava-rich regions such as Africa and Southeast Asia. These local processors cater to local demand and often specialize in producing traditional cassava-based products, meeting the specific needs and preferences of their respective markets. This diverse competitive landscape is driven by factors such as geographical disparities in cassava production, local consumer preferences, and the growing demand for cassava-based products worldwide.
Avebe U.A.
Global Bio-Chem Technology Group
Emsland Group
Cargill Incorporated
Ingredion