市場調査レポート
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1423315
食品・飲料加工機器市場レポート:タイプ、最終製品形態、運転方式、用途、地域別、2024年~2032年Food and Beverages Processing Equipment Market Report by Type, End Product Form, Mode of Operation, Application, and Region 2024-2032 |
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食品・飲料加工機器市場レポート:タイプ、最終製品形態、運転方式、用途、地域別、2024年~2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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世界の食品・飲料加工機器市場規模は2023年に614億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに938億米ドルに達し、2024年から2032年の間に4.7%の成長率(CAGR)を示すと予測しています。
食品・飲料加工機器は、原材料を調理済み食品に変えるために物理的・化学的手段を使用し、乳製品、ベーカリー、鶏肉、魚介類、飲食品、菓子類の生産に使用されます。これに加えて、包装・ラベリング用途や品質管理における工程監視にも使用されます。これとは別に、加工機器は、加熱、ブランチング、調理、低温殺菌など、飲食品産業におけるさまざまな工程の自動化にも使用され、生産時間全体の短縮と効率化を図っています。近年、飲食品業界を管理する厳しい規制やガイドラインにより、高品質の加工機器に対する需要が世界中で高まっています。
グリーン・テクノロジーの登場は、メーカーが古い食品・飲料加工機器を、生産コスト全体を最小限に抑え、二酸化炭素排出量を削減するのに役立つエネルギー効率の高い製品に置き換えるよう促しています。メーカーはまた、既存の加工機器を改善するために先進技術を導入しています。例えば、機械学習やモノのインターネット(IIoT)を取り入れたり、柔軟でカスタマイズ可能な機器を提供したりしています。世界の食品・飲料加工機器市場の成長を促進するその他の要因としては、食生活の嗜好の変化、クイックサービスレストラン(QSR)の増加、健康的で栄養価の高い調理済み食品への需要の高まりなどが挙げられます。
The global food and beverages processing equipment market size reached US$ 61.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 93.8 Billion by 2032, exhibiting a growth rate (CAGR) of 4.7% during 2024-2032.
Food and beverage processing equipment use physical and chemical means to transform raw ingredients into prepared food and are used in the production of dairy, bakery, poultry, seafood, beverage and confectionery products. In addition to this, they are employed to monitor processes in packaging and labeling applications and quality management. Apart from this, processing equipment are also being used to automate various processes in the food and beverage industry, such as heating, blanching, cooking, and pasteurization, to decrease the overall production time and increase the efficiency. In recent years, the strict regulations and guidelines governing the food and beverage industry have increased the demand for high-quality processing equipment worldwide.
The arrival of green technologies has encouraged the manufacturers to replace their old food and beverage processing equipment with energy-efficient variants that help in minimizing the overall cost of production and reducing their carbon footprint. The manufacturers are also introducing advanced technologies to improve the existing processing equipment. For instance, they are incorporating machine learning and Industrial Internet of Things (IIoT) as well as offering flexible and customizable equipment. Some of the other factors driving the growth of the global food and beverage processing equipment market include altering dietary preferences, rising number of quick-service restaurants (QSRs), and growing demand for healthy, nutritious and ready-to-eat food products.
IMARC Group provides an analysis of the key trends in each sub-segment of the global food and beverages processing equipment market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on type, end product form, mode of operation and application.
Pre-Processing
Processing
Among these, processing represents the most preferred type.
Solid
Liquid
Semi-Solid
Currently, solid products dominate the market, holding the largest share.
Semi-Automatic
Automatic
Semi-Automatic currently represents the biggest segment.
Bakery and Confectionery
Meat and Poultry
Dairy Products
Fish and Seafood
Alcoholic Beverages
Non-Alcoholic Beverages
Others
At present, the meat and poultry industry exhibits a clear dominance in the market.
North America
Europe
Asia Pacific
Middle East and Africa
Latin America
Amongst these, Asia Pacific enjoys the leading position in the market.
The competitive landscape of the market has been examined with some of the key players being Marel, GEA Group, Buhler, JBT Corporation, Alfa Laval, TNA Australia Solutions, Bucher Industries, Equipamientos Carnicos, S.L. (Mainca), Clextral, SPX Flow, Bigtem Makine, Fenco Food Machinery and Krones Group.