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1423262

押出スナック食品市場レポート:タイプ別、流通チャネル別、地域別、2024-2032年

Extruded Snack Food Market Report by Type (Potato, Corn, Rice, Tapioca, Mixed Grains, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Food Stores, Online Retail, and Others), and Region 2024-2032

出版日: | 発行: IMARC | ページ情報: 英文 139 Pages | 納期: 2~3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.76円
押出スナック食品市場レポート:タイプ別、流通チャネル別、地域別、2024-2032年
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の押出スナック食品市場規模は2023年に513億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて3.4%の成長率(CAGR)を示し、2032年までに703億米ドルに達すると予測しています。同市場は、便利ですぐに食べられる(RTE)スナックオプションに対する需要の高まり、大衆の健康意識の高まり、菜食主義者やベジタリアンの間で植物由来のスナック製品の消費が増加していることなどが原動力となり、着実な成長を遂げています。

押出スナック食品市場の分析:

市場の成長と規模押出スナック食品市場は、消費者の食習慣の進化と便利なスナックオプションの人気の高まりにより、安定した成長を遂げています。

主な市場促進要因:健康志向の高まりと、より健康的なスナックオプションの消費の増加が、押出スナック食品の需要を喚起しています。また、多様でエスニックなフレーバーの人気の高まりも市場成長を後押ししています。

技術の進歩:食品押出技術の革新はスナック菓子の生産に革命をもたらし、食感、風味、栄養成分の多様化を可能にしています。

業界の用途:押出スナック食品は小売セクター、特にスーパーマーケット、ハイパーマーケット、コンビニエンスストア、オンラインプラットフォームで幅広く利用されています。

主要市場動向:主な動向には、グルテンフリーや非遺伝子組み換えスナックに対する需要の高まり、持続可能で倫理的な生産へのシフトなどがあります。

地理的動向:大衆の健康志向の高まりとeコマースプラットフォームを通じて様々な製品を簡単に入手できるようになったことから、押出スナック食品の消費は欧州がリードしています。しかし、便利なスナックオプションに対する需要の高まりから、北米も急成長市場として浮上しています。

競合情勢:市場の特徴は、持続可能な生産と実践に投資している主要企業の存在です。これらの企業は、市場での地位を高め、進化する環境基準を満たすために、パートナーシップやM&Aにも注力しています。

課題と機会:課題には、原料価格の変動や、味と健康上の利点のバランスをとる必要性などがあります。とはいえ、消費者の嗜好の進化などの機会がこれらの課題を克服すると予測されます。

押出スナック食品市場の動向:

健康とウェルネスの動向

健康とウェルネスへの世界のシフトは、押出スナック食品市場の成長を促す重要な要因になりつつあります。消費者は食生活の選択が健康に与える影響についてますます認識するようになっており、これがより健康的なスナックオプションの需要を喚起しています。この動向は、トランス脂肪酸、人工着色料、保存料などの不健康な原材料を減らすことに重点を置き、スナックメーカーに製品の革新と再製造を促しています。肥満や糖尿病などの生活習慣病の増加により、消費者は空腹感を満たすだけでなく栄養価の高いスナック菓子を求めており、ヘルシーなスナック菓子の需要が高まっています。さらに、グルテン不耐症やヴィーガン食など、特定の健康状態や食事制限に対応したスナックへの嗜好も高まっています。

食品押出技術の進歩:

食品押出技術の技術的進歩が市場に革命をもたらしています。こうした技術向上により、より多様なスナック菓子の生産が可能になり、幅広い消費者層にアピールできるようになっています。米、トウモロコシ、ジャガイモ、豆類など、さまざまな原材料をさまざまな形状や食感に効率よく加工することが可能になっています。この多様性が、消費者の嗜好の変化に対応した斬新なスナック製品の創造につながっています。さらに、押出技術の進歩により、スナックの栄養プロファイルが向上しています。コールド・エクストルージョンのような技術は、自然の風味や栄養素をより多く保持し、スナック菓子をより健康的なものにするのに役立っています。このような技術革新は、健康志向が高まり多様化する消費者の要求に応えようとするスナック菓子メーカーの競合維持に不可欠です。さらに、こうした技術革新は、より持続可能な生産方法を促進し、廃棄物やエネルギー消費を削減しています。

消費者のライフスタイルの変化と利便性

現代のライフスタイルの急速なペースは、押出スナック食品市場にプラスの影響を与えています。これとは別に、特に都市部の消費者は、従来の食事計画や準備に費やす時間が限られていることが多いです。このような背景から、便利ですぐに食べられるスナックへの依存度が高まっています。市場は、現代の消費者の外出時のライフスタイルに対応する便利なスナック食品を幅広く提供することで対応しています。これには、持ち運び可能なパッケージ、1回分のサイズ、忙しいスケジュールにも合わせやすい消費しやすい製品などが含まれます。さらに、食の嗜好が世界化したことで、消費者はさまざまな文化の味やスナックの種類を知るようになり、多様なスナックに対する需要が高まっています。レクリエーション活動や旅行の増加もこの動向に重要な役割を果たしており、消費者はこうした活動中に簡単に持ち運んで食べられる便利なスナックを求めています。このような利便性へのシフトと、多様でおいしいスナックオプションへの欲求は、押し出し成型スナック食品市場の革新と成長を促進し続けています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のスナック食品産業

  • 市場概要
  • 市場実績
  • 市場内訳:地域別
  • 市場内訳:スナックタイプ別
  • 市場内訳:主要企業別
  • 市場予測

第6章 世界の押出スナック食品産業

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳:地域別
  • 市場内訳:タイプ別
  • 市場内訳:流通チャネル別
  • 市場予測
  • SWOT分析
  • バリューチェーン分析
  • ポーターのファイブフォース分析
  • 価格分析
  • 主な成功要因とリスク要因

第7章 主要地域の実績

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測
  • 中東・アフリカ
    • 市場動向
    • 市場予測

第8章 市場内訳:タイプ別

  • ジャガイモ
    • 市場動向
    • 市場予測
  • トウモロコシ
    • 市場動向
    • 市場予測
    • 市場動向
    • 市場予測
  • タピオカ
    • 市場動向
    • 市場予測
  • 雑穀
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳:流通チャネル別

  • スーパーマーケット/ハイパーマーケット
    • 市場動向
    • 市場予測
  • コンビニエンスストア
    • 市場動向
    • 市場予測
  • 食品専門店
    • 市場動向
    • 市場予測
  • オンライン小売
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 競合情勢

  • 市場構造
  • 主要企業

第11章 押出スナック食品の製造工程

  • 製品概要
  • 詳細な工程フロー
  • 様々なユニットオペレーション
  • マスバランスと原材料要件

第12章 プロジェクトの詳細・必要条件・費用

  • 土地要件と費用
  • 建設要件と費用
  • 工場レイアウト
  • 工場機械
  • 機械写真
  • 原材料所要量と支出
  • 原材料と最終製品の写真
  • 包装の要件と支出
  • 輸送の要件と支出
  • 原材料の所要量と支出
  • 人員要件と支出
  • その他の設備投資

第13章 融資と資金援助

第14章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析

第15章 主要企業のプロファイル

  • Arca Continental S.A.B de C.V.
  • Axium Foods, Inc.
  • Schenck Process Holding GmbH
  • Bunge Loders Croklaan Group B.V.(Bunge Limited)
  • Groupe Legris Industries
  • Snacks Developpement SAS(Europe Snacks Group)
  • Shearer's Foods LLC
図表

List of Figures

  • Figure 1: Global: Extruded Snack Food Market: Major Drivers and Challenges
  • Figure 2: Global: Snack Food Market: Value Trends (in Billion US$), 2018-2023
  • Figure 3: Global: Snack Food Market: Breakup by Region (in %), 2023
  • Figure 4: Global: Snack Food Market: Breakup by Snack Type (in %), 2023
  • Figure 5: Global: Snack Food Market Forecast: Value Trends (in Billion US$), 2024-2032
  • Figure 6: Global: Snack Food Market: Breakup of Key Players (in %)
  • Figure 7: Global: Extruded Snack Food Market: Value Trends (in Billion US$), 2018-2023
  • Figure 8: Global: Extruded Snack Food Market: Breakup by Region (in %), 2023
  • Figure 9: Global: Extruded Snack Food Market: Breakup by Type (in %), 2023
  • Figure 10: Global: Extruded Snack Food Market: Breakup by Distribution Channel (in %), 2023
  • Figure 11: Global: Extruded Snack Food Market Forecast: Value Trends (in Billion US$), 2024-2032
  • Figure 12: Global: Extruded Snack Food Industry: SWOT Analysis
  • Figure 13: Global: Extruded Snack Food Industry: Value Chain Analysis
  • Figure 14: Global: Extruded Snack Food Industry: Porter's Five Forces Analysis
  • Figure 15: Extruded Snack Food Market: Price Structure
  • Figure 16: North America: Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 17: North America: Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 18: Europe: Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 19: Europe: Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 20: Asia Pacific: Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 21: Asia Pacific: Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 22: Latin America: Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 23: Latin America: Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 24: Middle East and Africa: Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 25: Middle East and Africa: Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 26: Global: Potato Based Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 27: Global: Potato Based Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 28: Global: Corn Based Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 29: Global: Corn Based Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 30: Global: Rice Based Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 31: Global: Rice Based Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 32: Global: Tapioca Based Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 33: Global: Tapioca Based Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 34: Global: Mixed Grains Based Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 35: Global: Mixed Grains Based Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 36: Global: Other Extruded Snack Food Market (in Million US$), 2018 & 2023
  • Figure 37: Global: Other Extruded Snack Food Market Forecast (in Million US$), 2024-2032
  • Figure 38: Global: Extruded Snack Food Market: Sales through Supermarkets/Hypermarkets (in Million US$), 2018 & 2023
  • Figure 39: Global: Extruded Snack Food Market Forecast: Sales through Supermarkets/Hypermarkets (in Million US$), 2024-2032
  • Figure 40: Global: Extruded Snack Food Market: Sales through Convenience Stores (in Million US$), 2018 & 2023
  • Figure 41: Global: Extruded Snack Food Market Forecast: Sales through Convenience Stores (in Million US$), 2024-2032
  • Figure 42: Global: Extruded Snack Food Market: Sales through Specialty Food Stores (in Million US$), 2018 & 2023
  • Figure 43: Global: Extruded Snack Food Market Forecast: Sales through Specialty Food Stores (in Million US$), 2024-2032
  • Figure 44: Global: Extruded Snack Food Market: Sales through Online Retail (in Million US$), 2018 & 2023
  • Figure 45: Global: Extruded Snack Food Market Forecast: Sales through Online Retail (in Million US$), 2024-2032
  • Figure 46: Global: Extruded Snack Food Market: Sales through Other Distribution Channels (in Million US$), 2018 & 2023
  • Figure 47: Global: Extruded Snack Food Market Forecast: Sales through Other Distribution Channels (in Million US$), 2024-2032
  • Figure 48: Extruded Snack Food Manufacturing Plant: Detailed Process Flow
  • Figure 49: Extruded Snack Food Manufacturing: Conversion Rate of Feedstocks
  • Figure 50: Extruded Snack Food Manufacturing Plant: Proposed Plant Layout
  • Figure 51: Extruded Snack Food Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 52: Extruded Snack Food Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 53: Extruded Snack Food Production: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Snack Food Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Extruded Snack Food Market: Key Industry Highlights, 2023 and 2032
  • Table 3: Global: Extruded Snack Food Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 4: Global: Extruded Snack Food Market Forecast: Breakup by Type (in Million US$), 2024-2032
  • Table 5: Global: Extruded Snack Food Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
  • Table 6: Global: Extruded Snack Food Market: Competitive Structure
  • Table 7: Global: Extruded Snack Food Market: Key Players
  • Table 8: Extruded Snack Food Manufacturing Plant: Costs Related to Land and Site Development (in US$)
  • Table 9: Extruded Snack Food Manufacturing Plant: Costs Related to Civil Works (in US$)
  • Table 10: Extruded Snack Food Manufacturing Plant: Costs Related to Machinery (in US$)
  • Table 11: Extruded Snack Food Manufacturing Plant: Raw Material Requirements and Expenditures
  • Table 12: Extruded Snack Food Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 13: Extruded Snack Food Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 14: Details of Financial Assistance Offered by Financial Institutions
  • Table 15: Extruded Snack Food Manufacturing Plant: Capital Costs (in US$)
  • Table 16: Extruded Snack Food Manufacturing Plant: Techno-Economic Parameters
  • Table 17: Extruded Snack Food Manufacturing Plant: Taxation and Depreciation (in US$)
  • Table 18: Extruded Snack Food Manufacturing Plant: Income Projections (in US$)
  • Table 19: Extruded Snack Food Manufacturing Plant: Expenditure Projections (in US$)
  • Table 20: Extruded Snack Food Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
  • Table 21: Extruded Snack Food Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
  • Table 22: Extruded Snack Food Manufacturing Plant: Profit and Loss Account (in US$)
目次
Product Code: SR112024A638

Abstract

The global extruded snack food market size reached US$ 51.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 70.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.4% during 2024-2032. The market is experiencing steady growth driven by the escalating demand for convenient and ready to eat (RTE) snack options, rising health consciousness among the masses, and increasing consumption of plant-based snack products among vegans and vegetarians.

Extruded Snack Food Market Analysis:

Market Growth and Size: The extruded snack food market is experiencing stable growth, attributed to evolving consumer eating habits and the rising popularity of convenient snack options.

Major Market Drivers: The growing health and wellness trend and rising consumption of healthier snack options are catalyzing the demand for extruded snack food. Additionally, the rising popularity of diverse and ethnic flavors is also propelling the market growth.

Technological Advancements: Innovations in food extrusion technology are revolutionizing snack production, allowing for greater variety in textures, flavors, and nutritional content.

Industry Applications: Extruded snack foods find extensive application in the retail sector, particularly in supermarkets, hypermarkets, convenience stores, and online platforms.

Key Market Trends: Key trends include a rise in the demand for gluten-free and non-GMO snacks and a shift towards sustainable and ethical production.

Geographical Trends: Europe leads in the consumption of extruded snack food, driven increasing health consciousness among the masses and the easy availability of various products through e-commerce platforms. However, North America is also emerging as a fast-growing market on account of the rising demand for convenient snacking options.

Competitive Landscape: The market is characterized by the presence of key players that are investing in sustainable production and practices. These companies are also focusing on partnerships and mergers and acquisitions (M&As) to enhance their market position and meet the evolving environmental standards.

Challenges and Opportunities: Challenges include fluctuating raw material prices and the need to balance taste with health benefits. Nonetheless, opportunities like evolving consumer preferences are projected to overcome these challenges.

Extruded Snack Food Market Trends:

Health and Wellness Trends

The global shift towards health and wellness is becoming a significant factor impelling the extruded snack food market growth. Consumers are increasingly becoming aware about the health implications of their dietary choices, which is catalyzing the demand for healthier snack options. This trend is prompting snack producers to innovate and reformulate their products, focusing on reducing unhealthy ingredients like trans fats, artificial colors, and preservatives. The rise in lifestyle diseases, such as obesity and diabetes, are driving the demand for healthy snacks, as consumers seek snacks that not only satisfy hunger but also offer nutritional benefits. Additionally, there is a growing preference for snacks that cater to specific health conditions or dietary restrictions, such as gluten intolerance or vegan diets.

Technological Advancements in Food Extrusion:

Technological advancements in food extrusion technology are revolutionizing the market. These technological improvements are enabling the production of a more diverse range of snack foods, appealing to a broader consumer base. They are making it possible to process a variety of raw materials, including rice, corn, potatoes, and legumes, efficiently into different shapes and textures. This versatility is leading to the creation of novel snack products catering to changing consumer tastes and preferences. Moreover, advancements in extrusion technology are enhancing the nutritional profile of snacks. Techniques like cold extrusion help in retaining more natural flavors and nutrients, making the snacks healthier. These technological innovations are critical in maintaining the competitiveness of snack producers as they strive to meet the evolving demands of a more health-conscious and diverse consumer base. Furthermore, these technological improvements are facilitating more sustainable production methods, reducing waste and energy consumption.

Changing Consumer Lifestyles and Convenience

The rapid pace of modern lifestyles positively is influencing the extruded snack food market. Apart from this, consumers, particularly in urban areas, often find themselves with limited time for traditional meal planning and preparation. This scenario is leading to an increased reliance on convenient, ready-to-eat snack options. The market is responding by offering a wide range of convenient snack foods that cater to the on-the-go lifestyle of the modern consumer. This includes portable packaging, single-serving sizes, and easy-to-consume products that fit into busy schedules. Furthermore, the globalization of culinary tastes is introducing consumers to a variety of flavors and snack types from different cultures, enhancing the demand for diverse snack options. The increase in recreational activities and travel is also playing a crucial role in this trend, as consumers seek convenient snack options that can be easily carried and consumed during these activities. This shift towards convenience, coupled with a desire for diverse and tasty snack options, continues to drive innovation and growth in the extruded snack food market.

Extruded Snack Food Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on type and distribution channel.

Breakup by Type:

Potato

Corn

Rice

Tapioca

Mixed Grains

Others

Potato accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes potato, corn, rice, tapioca, mixed grains, and others. According to the report, potato represented the largest segment.

Potato-based extruded snacks are the largest segment in the market, primarily due to their widespread popularity and versatility. Potatoes are a favored ingredient for snack manufacturing because of their favorable texture, neutral taste, and ability to blend well with various flavors. This segment includes a range of products, such as potato chips, crisps, and sticks. The appeal of potato-based snacks lies in their crispy texture and satisfying mouthfeel. Advances in processing technologies are also allowing for the production of healthier potato snacks with reduced fat and calorie content, catering to the growing health-conscious consumer base. Additionally, the global familiarity and acceptance of potato-based products contribute to their dominant position in the extruded snack food market.

Corn-based extruded snacks are a significant segment in the market, known for their distinct texture and flavor profile. This category includes products like corn chips, tortillas, and puffs. Corn as a base ingredient offers a unique taste and the ability to absorb flavors well, making it a popular choice for a wide range of seasoned and coated snacks. The versatility of corn allows for a variety of textures, from crunchy to puffy, catering to different consumer preferences.

Rice-based extruded snacks are gaining traction due to their light texture and digestibility. This segment is particularly popular in regions where rice is a staple food. Rice snacks are often perceived as a healthier alternative to other snack types, owing to their lower fat content and gluten-free nature. This makes them suitable for consumers with specific dietary requirements or preferences. Rice-based snacks come in various forms, including rice cakes, crisps, and crackers, and are often marketed as a healthier snacking option.

Tapioca-based extruded snacks represent a niche but growing segment in the snack food market. Tapioca, derived from cassava root, is valued for its gluten-free and allergen-free properties, making it an appealing choice for health-conscious consumers and those with dietary restrictions. Tapioca snacks are known for their light, airy texture and are often used in producing puffs and crisps.

Mixed grains snacks encompass a variety of grains, including wheat, oats, barley, and quinoa, and represent a segment that appeals to health-focused consumers. This segment capitalizes on the nutritional benefits of using multiple grains, such as higher fiber content, protein, and essential nutrients. Mixed grain snacks often come in the form of bars, crisps, and crackers, offering a wholesome snacking option.

Breakup by Distribution Channel:

Supermarkets/Hypermarkets

Convenience Stores

Specialty Food Stores

Online Retail

Others

Supermarkets/hypermarkets hold the largest share in the industry

A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets/hypermarkets, convenience stores, specialty food stores, online retail, and others. According to the report, supermarkets/hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets form the largest segment in the distribution of extruded snack foods, owing to their wide reach and extensive product assortment. These large retail outlets offer a vast array of snack options, catering to diverse consumer tastes and preferences. The advantage of supermarkets and hypermarkets lies in their ability to provide a one-stop shopping experience where consumers can explore a variety of brands and products under one roof. The convenience of finding multiple product categories, along with the snacks, appeals to the modern consumer who values time efficiency. These establishments often feature attractive displays and promotional activities that enhance product visibility and encourage impulse purchases. Their dominant market presence and ability to offer competitive pricing due to economies of scale make supermarkets and hypermarkets a primary choice for purchasing extruded snack foods.

Convenience stores represent a significant segment in the distribution of extruded snack foods, known for their accessibility and ease of shopping. Located in easily accessible locations, these stores cater to immediate consumption needs, offering a range of quick snack options. The limited product range in convenience stores is offset by the convenience of quick shopping, especially for consumers on-the-go or those seeking a quick snack.

Specialty food stores form a niche but important segment in the distribution of extruded snack foods, focusing on premium, artisanal, or health-oriented products. These stores often offer a curated selection of snacks, including organic, non-genetically modified organism (GMO), gluten-free, or ethnically diverse products that may not be readily available in larger retail outlets. Specialty food stores cater to a more discerning consumer base that is willing to pay a premium for high-quality, unique, or specialty snack items.

Online retail is an emerging and rapidly growing segment in the distribution of extruded snack foods. The convenience of shopping from home, coupled with the increasing penetration of internet and mobile devices, has driven the growth of this segment. Online platforms offer a wide variety of snack options, often including exclusive products or brands not available in physical stores. The ease of comparing prices, reading reviews, and exploring a broader range of products appeals to the tech-savvy consumer.

Breakup by Region:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

Europe leads the market, accounting for the largest extruded snack food market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

The Europe extruded snack food market is driven by the demand for healthier extruded snack options. This includes low-fat, organic, gluten-free, and vegan snacks. There is a growing trend of premiumization, with consumers willing to pay more for high-quality, artisanal, and unique snack products. Sustainability and ethical production practices are significant trends in Europe. Consumers prefer snacks that are produced with a lower environmental impact and under fair labor conditions. There is a growing preference for snacks with regional flavors and locally sourced ingredients, reflecting a broader trend in authenticity and tradition in food choices.

North America maintains a strong presence in the market, with a demand for innovative and diverse flavors, as well as unique product formats. Snacks with bold, ethnic flavors, and fusion tastes are particularly popular.

The Asia Pacific region stands as another key region in the market, driven by the increasing demand for convenient and ready-to-eat snack options., particularly from countries like China, India, and Australia. There is a strong preference for snacks that incorporate traditional and localized flavors, catering to the diverse cultural palate of the region.

Latin America exhibits growing potential in the extruded snack food market, fueled by the demand for innovative and appealing snack products among the masses.

The Middle East and Africa region show a developing market for extruded snack food, primarily driven by increasing awareness of health and wellness in the region, leading to a demand for healthier snack options.

Leading Key Players in the Extruded Snack Food Industry:

The key players in the extruded snack food market are actively engaging in a range of strategic initiatives to strengthen their market position and meet evolving consumer demands. These companies are heavily investing in research and development (R&D) to innovate in terms of flavors, textures, and health benefits, aiming to offer a wider variety of products that cater to different dietary needs and preferences. Top companies are also focusing on sustainable and ethical manufacturing practices, responding to the growing consumer awareness of environmental and social issues. Collaborations, mergers, and acquisitions (M&As) are common as companies seek to expand their geographic reach and diversify their product portfolios. Additionally, there is a significant emphasis on marketing and branding strategies, particularly in leveraging digital platforms and social media to engage with consumers and build brand loyalty. The efforts of these key players reflect a dynamic and competitive market environment driven by a continuous pursuit of innovation, consumer satisfaction, and sustainable growth.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Arca Continental S.A.B de C.V.

Axium Foods, Inc.

Schenck Process Holding GmbH

Bunge Loders Croklaan Group B.V. (Bunge Limited)

Groupe Legris Industries

Snacks Developpement SAS (Europe Snacks Group)

Shearer's Foods LLC

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

March 2023: Snacks Developpement SAS (Europe Snacks Group) acquired Burts Snacks to accelerate its growth in the leading snacking market in Europe.

September 2022: Arca Continental S.A.B de C.V. announced its new long-term agreement with The Coca-Cola Company, which aligns the key economic aspects of the business relationship for the long term, promote novel avenues for growth, and deploy broader digital initiatives in Latin America.

Key Questions Answered in This Report

  • 1. What was the size of the global extruded snack food market in 2023?
  • 2. What is the expected growth rate of the global extruded snack food market during 2024-2032?
  • 3. What are the key factors driving the global extruded snack food market?
  • 4. What has been the impact of COVID-19 on the global extruded snack food market?
  • 5. What is the breakup of the global extruded snack food market based on the type?
  • 6. What is the breakup of the global extruded snack food market based on the distribution channel?
  • 7. What are the key regions in the global extruded snack food market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Snack Food Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Market Breakup by Region
  • 5.4 Market Breakup by Snack Type
  • 5.5 Market Breakup by Key Players
  • 5.6 Market Forecast

6 Global Extruded Snack Food Industry

  • 6.1 Market Overview
  • 6.2 Market Performance
  • 6.3 Impact of COVID-19
  • 6.4 Market Breakup by Region
  • 6.5 Market Breakup by Type
  • 6.6 Market Breakup by Distribution Channel
  • 6.7 Market Forecast
  • 6.8 SWOT Analysis
    • 6.8.1 Overview
    • 6.8.2 Strengths
    • 6.8.3 Weaknesses
    • 6.8.4 Opportunities
    • 6.8.5 Threats
  • 6.9 Value Chain Analysis
    • 6.9.1 Raw Material Procurement
    • 6.9.2 Manufacturing
    • 6.9.3 Marketing
    • 6.9.4 Distribution
    • 6.9.5 Exports
    • 6.9.6 End-Use
  • 6.10 Porter's Five Forces Analysis
    • 6.10.1 Overview
    • 6.10.2 Bargaining Power of Buyers
    • 6.10.3 Bargaining Power of Suppliers
    • 6.10.4 Degree of Competition
    • 6.10.5 Threat of New Entrants
    • 6.10.6 Threat of Substitutes
  • 6.11 Price Analysis
    • 6.11.1 Key Price Indicators
    • 6.11.2 Price Structure
    • 6.11.3 Margin Analysis
  • 6.12 Key Success Factors and Risk Factors

7 Performance of Key Regions

  • 7.1 North America
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Europe
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Asia Pacific
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Latin America
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Middle East and Africa
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by Type

  • 8.1 Potato
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Corn
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Rice
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Tapioca
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Mixed Grains
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Others
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Supermarkets/Hypermarkets
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Convenience Stores
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Specialty Food Stores
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Online Retail
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Competitive Landscape

  • 10.1 Market Structure
  • 10.2 Key Players

11 Extruded Snack Foods Manufacturing Process

  • 11.1 Product Overview
  • 11.2 Detailed Process Flow
  • 11.3 Various Types of Unit Operations Involved
  • 11.4 Mass Balance and Raw Material Requirements

12 Project Details, Requirements and Costs Involved

  • 12.1 Land Requirements and Expenditures
  • 12.2 Construction Requirements and Expenditures
  • 12.3 Plant Layout
  • 12.4 Plant Machinery
  • 12.5 Machinery Pictures
  • 12.6 Raw Material Requirements and Expenditures
  • 12.7 Raw Material and Final Product Pictures
  • 12.8 Packaging Requirements and Expenditures
  • 12.9 Transportation Requirements and Expenditures
  • 12.10 Raw Material Requirements and Expenditures
  • 12.11 Manpower Requirements and Expenditures
  • 12.12 Other Capital Investments

13 Loans and Financial Assistance

14 Project Economics

  • 14.1 Capital Cost of the Project
  • 14.2 Techno-Economic Parameters
  • 14.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 14.4 Taxation and Depreciation
  • 14.5 Income Projections
  • 14.6 Expenditure Projections
  • 14.7 Financial Analysis
  • 14.8 Profit Analysis

15 Key Player Profiles

  • 15.1 Arca Continental S.A.B de C.V.
  • 15.2 Axium Foods, Inc.
  • 15.3 Schenck Process Holding GmbH
  • 15.4 Bunge Loders Croklaan Group B.V. (Bunge Limited)
  • 15.5 Groupe Legris Industries
  • 15.6 Snacks Developpement SAS (Europe Snacks Group)
  • 15.7 Shearer's Foods LLC