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市場調査レポート
商品コード
1541200
ラクトフェリン市場レポート:機能、用途、地域別、2024年~2032年Lactoferrin Market Report by Function, Application, and Region 2024-2032 |
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カスタマイズ可能
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ラクトフェリン市場レポート:機能、用途、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
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ラクトフェリン市場の世界市場規模は、2023年に2億8,990万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに5億1,410万米ドルに達し、2024年から2032年の間に6.4%の成長率(CAGR)を示すと予測しています。
ラクトフェリンは、ヒトやウシの乳、唾液、涙、胆汁、粘液に多く含まれる多機能糖タンパク質です。血液中に存在する鉄イオンと結合し、鉄イオンを体中に運搬します。抗酸化物質が豊富で、免疫力の向上や細菌・ウイルス感染の予防に役立ちます。ラクトフェリンはまた、組織損傷やがんの予防、鉄代謝の調整、老化による損傷の最小化にも役立ちます。その結果、ラクトフェリンは医薬品、飲食品、栄養補助食品、パーソナルケア製品など、さまざまな業界で幅広く利用されています。
世界中で細菌やウイルスによる感染症が増加していることは、市場の成長を促進する重要な要因の一つです。ラクトフェリンは骨や関節の治癒を促進し、様々な医学的疾患によって引き起こされる骨損失を防ぐ。さらに、大衆の健康意識の高まりと、ラクトフェリンベースの栄養補助食品に対する需要の増加も、市場の成長を後押ししています。これに伴い、ラクトフェリンは、ニキビ治療、抗アレルギー、アンチエイジングに有益な特性を持つため、様々な化粧品やパーソナルケア製品の製造にも広く使用されています。ラクトフェリンは結合組織や表皮細胞を刺激し、皮膚病変の治癒を助ける。さらに、ラクトフェリンを強化した乳児用調製粉乳の発売など、さまざまな製品革新が他の成長誘発因子として作用しています。また、様々なスポーツ栄養製品や機能性サプリメントの製造にも使用されています。その他の要因としては、消費者の支出能力の上昇や、広範な研究開発(R&D)活動などがあり、市場をさらに牽引すると予想されます。
The global lactoferrin market size reached US$ 289.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 514.1 Million by 2032, exhibiting a growth rate (CAGR) of 6.4% during 2024-2032.
Lactoferrin is a multi-functional glycoprotein commonly found in human and bovine milk, saliva, tears, bile and mucus. It binds with iron ions present in the blood and transports it through the body. It is a rich source of antioxidants and aids in improving immunity and preventing bacterial and viral infections. It is also commercially sourced from genetically modified rice and is used as a protein supplement in pharmaceutical medicines to treat stomach and intestinal ulcers, diarrhea and hepatitis C. Lactoferrin also aids in preventing tissue damage and cancer, regulating iron metabolism and minimizing damage caused by aging. As a result, it finds extensive applications across various industries, including pharmaceuticals, food and beverages, nutraceuticals and personal care products.
The increasing prevalence of bacterial and viral infections across the globe represents one of the key factors driving the growth of the market. Lactoferrin accelerates bone and joints healing and prevents bone loss caused by various medical ailments. Furthermore, rising health consciousness among the masses, along with the increasing demand for lactoferrin-based nutritional supplements, is also driving the market growth. In line with this, lactoferrin is also widely used in the manufacturing of various cosmetics and personal care products due to its beneficial acne-treating, anti-allergic and anti-aging properties. It stimulates connective tissue and epidermal cells that aid in healing skin lesions. Additionally, various product innovations, such as the launch of infant formula fortified with lactoferrin, are acting as other growth-inducing factors. It is also used for the production of various sports nutrition products and functional supplements. Other factors, including the rising expenditure capacities of the consumers, along with extensive research and development (R&D) activities, are anticipated to drive the market further.
IMARC Group provides an analysis of the key trends in each segment of the global lactoferrin market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on function and application.
Iron Absorption
Anti-Inflammatory
Intestinal Flora Protection
Antibacterial
Immune Cell Stimulation
Antioxidant
Others
Food and Beverages
Infant Formula
Sports and Functional Foods
Pharmaceuticals
Personal Care Products
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Bega Cheese Limited, Farbest Brands, Ferrin-Tech LLC, Fonterra Cooperative Group Ltd., Glanbia PLC, Hoogwegt Group B.V., Ingredia SA, Metagenics Inc. (Alticor Inc.), MILEI GmbH (Morinaga Milk Industry Co. Ltd.), Mp Biomedicals LLC (Valiant Co. Ltd.), Saputo Inc., Synlait Milk Limited, Tatura Milk Industries Ltd. and Westland Milk Products.