市場調査レポート

商品コード

1451619

食品用乳化剤市場レポート：タイプ、用途、由来、地域別、2024-2032

Food Emulsifiers Market Report by Type, Application, Source, and Region 2024-2032

出版日: 2024年03月02日 | 発行: IMARC

| ページ情報: 英文 149 Pages | 納期: 2～3営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　詳細はお問い合わせください。

価格

PDF & Excel (Single User License)

USD 3,899 611,207円

レポートPDFおよびExcelを1名のみがご利用頂けるライセンスです。PDFおよびExcelの印刷は一度のみ可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (5 User License)

USD 4,899 767,967円

レポートPDFおよびExcelを同一企業内の5名様までがご利用頂けるライセンスです。PDFおよびExcelの印刷は可能です。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

PDF & Excel (Corporate License)

USD 5,899 924,727円

レポートPDFおよびExcelを企業内すべての方に使用頂けるライセンスです。PDFおよびExcel内のテキスト等の編集は可能ですが、事前にIMARC Services Private Limited社の許可が必要です。PDFおよびExcelの印刷回数に制限はありません。印刷したもののご利用はPDFおよびExcelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=156.76円

全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

世界の食品用乳化剤市場規模は2023年に38億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに56億米ドルに達し、2024年から2032年の間に4.3%の成長率（CAGR）を示すと予測しています。同市場は、加工食品や簡便食品の消費の増加、より健康的な食習慣に対する意識の高まり、食品に天然成分やクリーンラベル成分を求める消費者の増加などにより、着実な成長を遂げています。

食品用乳化剤市場の分析：

市場の成長と規模：乳化剤が食感や保存性の向上に重要な役割を果たす加工食品の需要増に後押しされ、市場は大きな成長を遂げており、今後の拡大が期待されます。

健康志向の高まり：消費者の健康志向の高まり：乳化剤は低脂肪・低カロリー食品の製造に不可欠であり、より健康的な食生活の動向に合致するため、市場の成長を後押しします。

産業用途：乳化剤は製品の品質、食感、安定性を向上させるため、ベーカリー、菓子類、乳製品、包装食品など、さまざまな業界から高い需要があります。

地理的動向：欧州は確立された食品加工産業と厳格な品質基準により、技術革新と成長を促進し、食品用乳化剤市場をリードしています。

競合情勢：市場は、研究開発（R&D）、製品イノベーション、進化する消費者の嗜好に対応するクリーンラベル・ソリューションに注力する主要企業間の激しい競合によって特徴付けられています。

課題と機会：市場は、規制の監視やクリーンラベルの要求といった課題に直面する一方で、拡大する機能性食品セクターや天然乳化剤の代替品といった機会も提供しています。

将来の展望：食品用乳化剤市場の将来は有望であり、消費者がより健康的で透明性の高い食品の選択を求め続けていることから、クリーンラベルと天然乳化剤の分野で潜在的な成長が見込まれます。

食品用乳化剤市場の動向：

加工食品への需要の高まり

今日のめまぐるしいライフスタイルの中で、消費者は食品の選択にますます利便性を求めるようになり、焼き菓子、菓子類、調理済み食品などの加工食品の人気に一役買っています。食品用乳化剤は、食感、安定性、保存性などの主要な特性に対応することにより、これらの製品の品質を高める上で極めて重要な役割を果たしています。乳化剤は、焼き菓子の魅力的な食感の創造を可能にし、パンの柔らかさ、ケーキのふんわり感、フィリングのクリーミーさを保証します。菓子類では、チョコレート、キャンディー、クリームセンターなどの好みのコンシステンシーや口当たりを実現するのに役立っています。さらに、調理済み食品（RTE）では、乳化剤は保存中や再加熱中の製品の安定性を維持するのに役立ち、一貫した快適な食体験を保証します。消費者の嗜好が進化し続ける中、大手食品メーカーはこうした需要に応えるために乳化剤を頼りにしており、加工食品業界にとって乳化剤は不可欠な存在となっています。食品乳化剤が提供する利便性の向上と保存期間の延長は、その永続的な魅力に貢献しており、食品の選択に味と利便性の両方を求める幅広い消費者にとって不可欠なものとなっています。

健康志向の高まり

消費者の健康意識が高まり、食生活の選択に目が肥えるにつれ、低脂肪・低カロリーの食品を好む傾向が強まっています。食品用乳化剤は、消費者が好む味と食感を保ちながら、そのようなより健康的な選択肢を開発する上で重要な役割を果たしています。乳化剤は、低脂肪および低カロリー食品の配合において非常に貴重なものであり、官能的な期待を満足させるだけでなく、全体的な健康にもより良い製品を作る手助けをします。これらの添加物は、代用脂肪を均一に分散させ、滑らかな食感と口当たりの改善をもたらします。サラダドレッシング、スプレッド、その他の低脂肪製品において、乳化剤は油分と水分の混合を安定させ、分離を防ぎ、製品の品質を維持します。乳化剤は、より良い栄養とより健康的な選択肢を求める需要の高まりと合致しており、食品業界におけるその重要性をさらに高めています。健康志向の消費者が味と栄養の両面で優れた食品を求め続ける中、そのような製品を可能にする乳化剤の役割はますます重要になり、幅広い低脂肪・低カロリー食品への採用と応用が加速しています。

クリーン・ラベルの新たな動向

消費者が食品を選択する際に自然で透明な原材料を優先する傾向が強まっているため、クリーン・ラベル動向の高まりが食品用乳化剤市場の極めて重要な促進要因となっています。この需要を受けて、食品メーカーはクリーン・ラベル製品の提供に重点を移しつつあり、食品用乳化剤はこの変革において重要な役割を果たしています。大豆やヒマワリ由来のレシチンのような天然由来の乳化剤は、そのクリーンラベルの魅力により絶大な人気を博しています。こうした天然由来の乳化剤は、より透明性の高い成分表や、合成添加物を含まない製品を求める消費者の要望に合致しています。この増加傾向に対応するため、メーカーは天然乳化剤の選択肢を積極的に開発・推進し、クリーンラベルの代替品を含む製品ポートフォリオを拡大しています。より健康的で、より本物らしく、より加工度の低い食品を求める消費者の期待に応えるため、より多くの食品メーカーがクリーン・ラベルの手法を取り入れる中、こうした天然乳化剤の利用可能性が市場の成長を支えています。このようなクリーンラベルの動向との一致は、食品業界の将来を形作る上で天然乳化剤の重要性を強調しています。

北米
- 米国
  - 市場動向
  - 市場予測
- カナダ
  - 市場動向
  - 市場予測
アジア太平洋
- 中国
  - 市場動向
  - 市場予測
- 日本
  - 市場動向
  - 市場予測
- インド
  - 市場動向
  - 市場予測
- 韓国
  - 市場動向
  - 市場予測
- オーストラリア
  - 市場動向
  - 市場予測
- インドネシア
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
欧州
- ドイツ
  - 市場動向
  - 市場予測
- フランス
  - 市場動向
  - 市場予測
- 英国
  - 市場動向
  - 市場予測
- イタリア
  - 市場動向
  - 市場予測
- スペイン
  - 市場動向
  - 市場予測
- ロシア
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
ラテンアメリカ
- ブラジル
  - 市場動向
  - 市場予測
- メキシコ
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
中東・アフリカ地域
- 市場動向
- 市場内訳：国別
- 市場予測

第10章 SWOT分析

概要
強み
弱み
機会
脅威

第11章バリューチェーン分析

第12章ポーターのファイブフォース分析

概要
買い手の交渉力
供給企業の交渉力
競合の程度
新規参入業者の脅威
代替品の脅威

第13章価格分析

第14章競合情勢

市場構造
主要企業
主要企業のプロファイル
- Adani Wilmar Ltd.
- Archer Daniels Midland Company
- BASF SE
- Cargill Incorporated
- Corbion
- Dupont Nutrition And Biosciences
- Ingredion Incorporated
- Kerry Group Plc.
- Lasenor Emul SL
- Palsgaard A/S
- Riken Vitamin Co. Ltd.

図表

List of Figures

Figure 1: Global: Food Emulsifiers Market: Major Drivers and Challenges
Figure 2: Global: Food Emulsifiers Market: Sales Value (in Billion US$), 2018-2023
Figure 3: Global: Food Emulsifiers Market Forecast: Sales Value (in Billion US$), 2024-2032
Figure 4: Global: Food Emulsifiers Market: Breakup by Type (in %), 2023
Figure 5: Global: Food Emulsifiers Market: Breakup by Application (in %), 2023
Figure 6: Global: Food Emulsifiers Market: Breakup by Source (in %), 2023
Figure 7: Global: Food Emulsifiers Market: Breakup by Region (in %), 2023
Figure 8: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market: Sales Value (in Million US$), 2018 & 2023
Figure 9: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 10: Global: Food Emulsifiers (Lecithin) Market: Sales Value (in Million US$), 2018 & 2023
Figure 11: Global: Food Emulsifiers (Lecithin) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 12: Global: Food Emulsifiers (Sorbitan Ester) Market: Sales Value (in Million US$), 2018 & 2023
Figure 13: Global: Food Emulsifiers (Sorbitan Ester) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 14: Global: Food Emulsifiers (Polyglycerol Ester) Market: Sales Value (in Million US$), 2018 & 2023
Figure 15: Global: Food Emulsifiers (Polyglycerol Ester) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 16: Global: Food Emulsifiers (Other Types) Market: Sales Value (in Million US$), 2018 & 2023
Figure 17: Global: Food Emulsifiers (Other Types) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 18: Global: Food Emulsifiers (Confectionary Products) Market: Sales Value (in Million US$), 2018 & 2023
Figure 19: Global: Food Emulsifiers (Confectionary Products) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 20: Global: Food Emulsifiers (Bakery Products) Market: Sales Value (in Million US$), 2018 & 2023
Figure 21: Global: Food Emulsifiers (Bakery Products) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 22: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market: Sales Value (in Million US$), 2018 & 2023
Figure 23: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 24: Global: Food Emulsifiers (Meat Products) Market: Sales Value (in Million US$), 2018 & 2023
Figure 25: Global: Food Emulsifiers (Meat Products) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 26: Global: Food Emulsifiers (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
Figure 27: Global: Food Emulsifiers (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 28: Global: Food Emulsifiers (Plant Source) Market: Sales Value (in Million US$), 2018 & 2023
Figure 29: Global: Food Emulsifiers (Plant Source) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 30: Global: Food Emulsifiers (Animal Source) Market: Sales Value (in Million US$), 2018 & 2023
Figure 31: Global: Food Emulsifiers (Animal Source) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 32: North America: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 33: North America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 34: United States: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 35: United States: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 36: Canada: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 37: Canada: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 48: Asia-Pacific: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 39: Asia-Pacific: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 40: China: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 41: China: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 42: Japan: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 43: Japan: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 44: India: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 45: India: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 46: South Korea: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 47: South Korea: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 48: Australia: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 49: Australia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 50: Indonesia: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 51: Indonesia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 52: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 53: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 54: Europe: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 55: Europe: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 56: Germany: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 57: Germany: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 58: France: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 59: France: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 60: United Kingdom: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 61: United Kingdom: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 62: Italy: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 63: Italy: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 64: Spain: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 65: Spain: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 66: Russia: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 67: Russia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 68: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 69: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 70: Latin America: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 71: Latin America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 72: Brazil: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 73: Brazil: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 74: Mexico: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 75: Mexico: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 76: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 77: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 78: Middle East and Africa: Food Emulsifiers Market: Sales Value (in Million US$), 2018 & 2023
Figure 79: Middle East and Africa: Food Emulsifiers Market: Breakup by Country (in %), 2023
Figure 80: Middle East and Africa: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 81: Global: Food Emulsifiers Industry: SWOT Analysis
Figure 82: Global: Food Emulsifiers Industry: Value Chain Analysis
Figure 83: Global: Food Emulsifiers Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Food Emulsifiers Market: Key Industry Highlights, 2023 and 2032
Table 2: Global: Food Emulsifiers Market Forecast: Breakup by Type (in Million US$), 2024-2032
Table 3: Global: Food Emulsifiers Market Forecast: Breakup by Application (in Million US$), 2024-2032
Table 4: Global: Food Emulsifiers Market Forecast: Breakup by Source (in Million US$), 2024-2032
Table 5: Global: Food Emulsifiers Market Forecast: Breakup by Region (in Million US$), 2024-2032
Table 6: Global: Food Emulsifiers Market: Competitive Structure
Table 7: Global: Food Emulsifiers Market: Key Players

Product Code: SR112024A6323

The global food emulsifiers market size reached US$ 3.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.6 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032. The market is experiencing steady growth driven by the increasing consumption of processed and convenience foods, heightened awareness about healthier eating habits, and the rising number of consumers seeking natural and clean label ingredients in food products.

Food Emulsifiers Market Analysis:

Market Growth and Size: The market is witnessing significant growth, fueled by the rising demand for processed foods, where emulsifiers play a vital role in texture and shelf-life enhancement, with promising future expansion.

Rising Health Consciousness: Increasing health consciousness among consumers propels market growth, as emulsifiers are crucial in producing low-fat and reduced-calorie food products, aligning with healthier eating trends.

Industry Applications: The market experiences high demand from diverse industries, including bakery, confectionery, dairy, and packaged foods, where emulsifiers improve product quality, texture, and stability.

Geographical Trends: Europe leads the food emulsifiers market, driven by its established food processing industry and stringent quality standards, fostering innovation and growth.

Competitive Landscape: The market is characterized by intense competition among key players focusing on research and development (R&D), product innovation, and clean label solutions to meet evolving consumer preferences.

Challenges and Opportunities: While the market faces challenges such as regulatory scrutiny and clean label demands, it also offers opportunities in the expanding functional food sector and natural emulsifier alternatives.

Future Outlook: The future of the food emulsifiers market looks promising, with potential growth in the clean label and natural emulsifier segments, as consumers continue to seek healthier and transparent food choices.

Food Emulsifiers Market Trends:

Escalating demand for processed foods

In today's fast-paced lifestyle, consumers increasingly seek convenience in their food choices, contributing to the popularity of processed foods such as baked goods, confectionery items, and ready-to-eat meals. Food emulsifiers play a pivotal role in enhancing the quality of these products by addressing key attributes such as texture, stability, and shelf-life. Emulsifiers enable the creation of appealing textures in baked goods, ensuring softness in bread, fluffiness in cakes, and creaminess in fillings. In confectionery, they aid in achieving the desired consistency and mouthfeel of chocolates, candies, and creamy centers. Additionally, in ready-to-eat (RTE) meals, emulsifiers help maintain product stability during storage and reheating, ensuring a consistent and pleasant eating experience. As consumer preferences continue to evolve, the leading food manufacturers are relying on emulsifiers to meet these demands, making them an integral part of the processed food industry. The enhanced convenience and extended shelf-life provided by food emulsifiers contribute to their enduring appeal, making them essential for a wider audience of consumers seeking both taste and convenience in their food choices.

Rising health consciousness

As consumers become more health-conscious and discerning about their dietary choices, there is a growing preference for low-fat and reduced-calorie food products. Food emulsifiers play a crucial role in the development of such healthier options while preserving the taste and texture that consumers enjoy. Emulsifiers are invaluable in low-fat and reduced-calorie food formulations, where they aid in creating products that are better for overall health as well as satisfy sensory expectations. These additives help distribute fat substitutes evenly, resulting in a smoother texture and improved mouthfeel. In salad dressings, spreads, and other reduced-fat products, emulsifiers ensure that the oil and water components remain stably mixed, preventing separation and maintaining product quality. The alignment of emulsifiers with the augmenting demand for better nutrition and healthier choices reinforces their significance in the food industry. As health-conscious consumers continue to seek foods that offer both taste and nutritional benefits, the role of emulsifiers in enabling such products becomes increasingly vital, accelerating their adoption and application across a wide range of low-fat and reduced-calorie food items.

Emerging clean label trends

The rising clean label trend is a pivotal driver in the food emulsifiers market as consumers increasingly prioritize natural and transparent ingredients in their food choices. In response to this demand, food manufacturers are shifting their focus toward providing clean label products, and food emulsifiers play a crucial role in this transformation. Emulsifiers derived from natural sources, such as lecithin sourced from soy or sunflower, are gaining immense popularity owing to their clean label appeal. These naturally derived emulsifiers align with consumers' desires for more transparent ingredient lists and products that are free from synthetic additives. To cater to this growing trend, manufacturers are actively developing and promoting natural emulsifier options, expanding their product portfolios to include clean label alternatives. The availability of these natural emulsifiers is supporting market growth as more food producers embrace clean label practices to meet consumer expectations for healthier, more authentic, and less processed food products. This alignment with clean label trends underscores the importance of natural emulsifiers in shaping the future of the food industry.

Food Emulsifiers Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, application, and source.

Breakup by Type:

Mono and di-glycerides and their Derivatives

Lecithin

Sorbitan Ester

Polyglycerol Ester

Others

Mono and di-glycerides and their derivatives account for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes mono and di-glycerides and their derivatives, lecithin, sorbitan ester, polyglycerol ester, and others. According to the report, mono and di-glycerides and their derivatives represented the largest segment.

Mono and di-glycerides and their derivatives dominate the food emulsifiers market owing to their versatility and wide-ranging applications. Their ability to improve texture, stability, and shelf-life in various food products, including baked goods, margarine, and ice cream, fuels their demand. Additionally, they align with the emerging clean label trend as they can be sourced from natural fats, addressing consumers' preference for more transparent and natural ingredients.

Lecithin is a significant segment in the food emulsifiers market, fueled by its natural origin and multifunctional properties. It serves as an emulsifier, stabilizer, and texture enhancer in products like chocolates, dressings, and baked goods. Lecithin's clean label appeal, allergen-free status, and ability to improve product texture contribute to its growth.

Sorbitan esters are valued in the food emulsifiers market for their excellent emulsifying properties. They are commonly used in the production of beverages, salad dressings, and sauces. The demand for sorbitan esters is catalyzed by their capacity to create stable emulsions and their suitability for various food applications.

Polyglycerol esters are gaining immense traction in the food emulsifiers market owing to their ability to enhance the texture and stability of products like bakery items, margarine, and dairy alternatives. The demand is propelled by the need for emulsifiers that can improve the overall quality and mouthfeel of these products while meeting clean label criteria. Polyglycerol esters offer an alternative to synthetic emulsifiers, aligning with the shifting trend toward more natural and sustainable ingredients.

Breakup by Application:

Confectionary Products

Bakery Products

Dairy and Frozen Desserts

Meat Products

Others

Dairy and frozen desserts represent the leading market segment

The report has provided a detailed breakup and analysis of the market based on the application. This includes confectionary products, bakery products, dairy and frozen desserts, meat products, and others. According to the report, dairy and frozen desserts represented the largest segment.

Dairy and frozen desserts, like ice cream and yogurt, dominate the food emulsifiers market due to their widespread consumption. Emulsifiers play a crucial role in achieving a smooth and creamy texture, preventing ice crystal formation, and stabilizing these products during storage and distribution. The growing demand for indulgent and innovative dairy and frozen dessert options accelerates the use of emulsifiers to maintain product quality.

Confectionery products, including chocolates and candies, benefit from food emulsifiers by improving texture, mouthfeel, and shelf-life. The demand is driven by consumers' preferences for smooth and creamy confections, which emulsifiers help achieve. Emulsifiers also enable the incorporation of various flavors and fillings, enhancing product innovation.

Bakery products, such as bread, pastries, and cakes, rely on food emulsifiers for improved dough handling, texture enhancement, and extended freshness. The growth in the bakery segment is fueled by the need for consistent product quality and increased shelf-life, aligning with consumer expectations for convenient and high-quality baked goods.

Emulsifiers find extensive applications in meat products, such as sausages and processed meats, to improve binding, texture, and moisture retention. The demand in the meat segment is spurred by the need for consistent product quality, enhanced juiciness, and cost-effective processing methods, which emulsifiers facilitate. Emulsifiers also contribute to reducing fat content in meat products while maintaining taste and mouthfeel, aligning with health-conscious consumer preferences.

Breakup by Source:

Plant Source

Animal Source

Plant source holds the largest share in the industry

A detailed breakup and analysis of the market based on the source have also been provided in the report. This includes plant source and animal source. According to the report, plant source represented the largest segment.

Plant-based food emulsifiers dominate the food emulsifiers market as they are derived from natural sources like soybeans and sunflower seeds. These emulsifiers align with consumer demands for clean label ingredients and plant-based products. They cater to the growing number of vegans and vegetarians seeking alternatives in their diets. Additionally, plant-based emulsifiers are known for their sustainability, as they reduce the environmental impact associated with animal agriculture. Their versatility allows them to be used in a wide range of food products while maintaining transparency and naturalness. The rise in clean label trends and eco-conscious consumer choices has contributed to the dominance of plant-based emulsifiers in the market, fostering healthier and more sustainable food options.

Animal-based food emulsifiers, traditionally sourced from ingredients like egg yolks and animal fats, have been used in certain food applications for many years. However, their usage has declined in recent times due to numerous factors. These emulsifiers often raise concerns about allergens, making them less suitable for consumers with dietary restrictions. Additionally, the rising sustainability concerns related to animal agriculture have led to a shift away from animal-based ingredients in food products. While they still find applications in specific traditional products like mayonnaise, the dominance of plant-based emulsifiers has grown significantly in the market. The plant-based alternatives cater to clean label and dietary preference trends as well as contribute to more environmentally friendly food choices.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe leads the market, accounting for the largest food emulsifiers market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe dominates the food emulsifier market, driven by its established food processing industry, strict quality standards, and commitment to clean label and natural ingredients. The region's clean label trend and demand for sustainable food production support the use of plant-based emulsifiers. Europe's emphasis on product quality, texture, and shelf-life in various food applications solidifies its leadership in the market. Furthermore, Europe's robust research and development initiatives in the food industry continuously foster innovation in emulsifier technology, ensuring the region remains at the forefront of delivering high-quality and sustainable food solutions to meet evolving consumer preferences.

North America also maintains a significant position in the food emulsifier market by emphasizing clean label trends and the demand for healthier, processed foods. Consumers seek products with transparent and natural ingredients, driving the use of emulsifiers derived from plant sources. The region also fosters innovation in the bakery and confectionery sectors, which rely heavily on food emulsifiers for product stability and texture.

The Asia Pacific region plays a vital role in the food emulsifier market owing to its expanding population and evolving dietary preferences. The rising demand for convenience foods, dairy products, and baked goods is on the rise, fostering the use of emulsifiers for improved product quality. Additionally, Asia Pacific's expanding food processing industry and focus on innovation contribute to market growth.

Latin America represents a growing food emulsifier market, with increasing urbanization and consumer preferences for processed and convenient foods. The region's dairy and confectionery sectors, in particular, rely on emulsifiers to maintain product quality and meet consumer expectations for taste and texture. Latin America's food industry is becoming more sophisticated, resulting in greater utilization of emulsifiers to improve product stability and consistency.

In the Middle East and Africa region, the food emulsifier market is propelled by the region's growing food and beverage industry, urbanization, and changing consumer preferences. Emulsifiers find applications in bakery and dairy products, catering to the increasing demand for processed foods. The region's interest in cleaner labels and healthier alternatives further promotes the use of emulsifiers to meet consumer expectations for quality and consistency. While Europe dominates the market, the Middle East and Africa offer significant growth potential in the coming years.

Leading Key Players in the Food Emulsifiers Industry:

Ley players in the market are actively engaging in several strategic initiatives. They are also investing in research and development (R&D) to innovate and introduce new emulsifiers that cater to changing consumer preferences, such as natural and clean label options. These companies are expanding their production capacities to meet the growing demand for food emulsifiers in various food segments, including bakery, confectionery, and dairy. Additionally, they are focusing on strategic acquisitions and partnerships to strengthen their market presence and global reach. Furthermore, these industry leaders are actively participating in sustainability efforts by adopting environmentally friendly production processes and sourcing raw materials responsibly. Overall, their efforts are geared toward maintaining a competitive edge in a dynamic and evolving market while meeting consumer demands for safe, high-quality, and sustainable food products.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Adani Wilmar Ltd.

Archer Daniels Midland Company

BASF SE

Cargill Incorporated

Corbion

Dupont Nutrition And Biosciences

Ingredion Incorporated

Kerry Group Plc.

Lasenor Emul SL

Palsgaard A/S

Riken Vitamin Co. Ltd.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

December 19, 2023: Archer Daniels Midland Company (ADM) expanded its global flavors capabilities through an agreement to acquire UK-based FDL (Flavor Dynamics Limited). This strategic move aligns with ADM's commitment to enhancing its flavor and ingredient offerings, catering to evolving consumer preferences for innovative and diverse taste experiences. The acquisition of FDL strengthens ADM's position in the global flavors market and complements its existing portfolio, allowing the company to provide an even broader range of high-quality flavor solutions to its customers worldwide.

Jan 26, 2022: BASF SE introduced the Peptovitae(TM) series, a novel line of dermocosmetic peptides poised to drive innovation to the cosmetics industry. These peptides offer diverse applications in skincare, contributing to enhanced formulations and performance in various cosmetic products. As peptides continue to gain recognition for their skincare benefits, BASF's Peptovitae(TM) series aims to provide cutting-edge solutions for the ever-evolving beauty and skincare market, promising advancements and novel approaches to address consumer demands for effective and revitalizing dermocosmetic products.

October 11, 2023: Ingredion launched its first functional native gelling starch, designed for clean label applications in dairy and savory products. This innovative starch enables food manufacturers to enhance texture and stability in their formulations while meeting the demand for clean label ingredients. With the growing preference for natural and transparent food products, Ingredion's clean label gelling starch offers a solution for dairy and savory applications, providing both performance and the appeal of clean label authenticity. This launch aligns with the industry's commitment to meeting consumer expectations for healthier and more natural food options without compromising on quality.

Key Questions Answered in This Report

1. What was the size of the global food emulsifiers market in 2023?
2. What is the expected growth rate of the global food emulsifiers market during 2024-2032?
3. What are the key factors driving the global food emulsifiers market?
4. What has been the impact of COVID-19 on the global food emulsifiers market?
5. What is the breakup of the global food emulsifiers market based on the type?
6. What is the breakup of the global food emulsifiers market based on the application?
7. What is the breakup of the global food emulsifiers market based on the source?
8. What are the key regions in the global food emulsifiers market?
9. Who are the key players/companies in the global food emulsifiers market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview
4.2 Key Industry Trends

5 Global Food Emulsifiers Market

5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Type

6.1 Mono and di-glycerides and their Derivatives
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
6.2 Lecithin
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
6.3 Sorbitan Ester
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
6.4 Polyglycerol Ester
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
6.5 Others
- 6.5.1 Market Trends
- 6.5.2 Market Forecast

7 Market Breakup by Application

7.1 Confectionary Products
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
7.2 Bakery Products
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
7.3 Dairy and Frozen Desserts
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
7.4 Meat Products
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
7.5 Others
- 7.5.1 Market Trends
- 7.5.2 Market Forecast

8 Market Breakup by Source

8.1 Plant Source
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
8.2 Animal Source
- 8.2.1 Market Trends
- 8.2.2 Market Forecast

9 Market Breakup by Region

9.1 North America
- 9.1.1 United States
  - 9.1.1.1 Market Trends
  - 9.1.1.2 Market Forecast
- 9.1.2 Canada
  - 9.1.2.1 Market Trends
  - 9.1.2.2 Market Forecast
9.2 Asia-Pacific
- 9.2.1 China
  - 9.2.1.1 Market Trends
  - 9.2.1.2 Market Forecast
- 9.2.2 Japan
  - 9.2.2.1 Market Trends
  - 9.2.2.2 Market Forecast
- 9.2.3 India
  - 9.2.3.1 Market Trends
  - 9.2.3.2 Market Forecast
- 9.2.4 South Korea
  - 9.2.4.1 Market Trends
  - 9.2.4.2 Market Forecast
- 9.2.5 Australia
  - 9.2.5.1 Market Trends
  - 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
  - 9.2.6.1 Market Trends
  - 9.2.6.2 Market Forecast
- 9.2.7 Others
  - 9.2.7.1 Market Trends
  - 9.2.7.2 Market Forecast
9.3 Europe
- 9.3.1 Germany
  - 9.3.1.1 Market Trends
  - 9.3.1.2 Market Forecast
- 9.3.2 France
  - 9.3.2.1 Market Trends
  - 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
  - 9.3.3.1 Market Trends
  - 9.3.3.2 Market Forecast
- 9.3.4 Italy
  - 9.3.4.1 Market Trends
  - 9.3.4.2 Market Forecast
- 9.3.5 Spain
  - 9.3.5.1 Market Trends
  - 9.3.5.2 Market Forecast
- 9.3.6 Russia
  - 9.3.6.1 Market Trends
  - 9.3.6.2 Market Forecast
- 9.3.7 Others
  - 9.3.7.1 Market Trends
  - 9.3.7.2 Market Forecast
9.4 Latin America
- 9.4.1 Brazil
  - 9.4.1.1 Market Trends
  - 9.4.1.2 Market Forecast
- 9.4.2 Mexico
  - 9.4.2.1 Market Trends
  - 9.4.2.2 Market Forecast
- 9.4.3 Others
  - 9.4.3.1 Market Trends
  - 9.4.3.2 Market Forecast
9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast

10 SWOT Analysis

10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
- 14.3.1 Adani Wilmar Ltd.
  - 14.3.1.1 Company Overview
  - 14.3.1.2 Product Portfolio
- 14.3.2 Archer Daniels Midland Company
  - 14.3.2.1 Company Overview
  - 14.3.2.2 Product Portfolio
  - 14.3.2.3 Financials
  - 14.3.2.4 SWOT Analysis
- 14.3.3 BASF SE
  - 14.3.3.1 Company Overview
  - 14.3.3.2 Product Portfolio
  - 14.3.3.3 Financials
  - 14.3.3.4 SWOT Analysis
- 14.3.4 Cargill Incorporated
  - 14.3.4.1 Company Overview
  - 14.3.4.2 Product Portfolio
  - 14.3.4.3 SWOT Analysis
- 14.3.5 Corbion
  - 14.3.5.1 Company Overview
  - 14.3.5.2 Product Portfolio
  - 14.3.5.3 Financials
- 14.3.6 Dupont Nutrition And Biosciences
  - 14.3.6.1 Company Overview
  - 14.3.6.2 Product Portfolio
  - 14.3.6.3 Financials
  - 14.3.6.4 SWOT Analysis
- 14.3.7 Ingredion Incorporated
  - 14.3.7.1 Company Overview
  - 14.3.7.2 Product Portfolio
  - 14.3.7.3 Financials
  - 14.3.7.4 SWOT Analysis
- 14.3.8 Kerry Group Plc.
  - 14.3.8.1 Company Overview
  - 14.3.8.2 Product Portfolio
  - 14.3.8.3 Financials
- 14.3.9 Lasenor Emul SL
  - 14.3.9.1 Company Overview
  - 14.3.9.2 Product Portfolio
- 14.3.10 Palsgaard A/S
  - 14.3.10.1 Company Overview
  - 14.3.10.2 Product Portfolio
- 14.3.11 Riken Vitamin Co. Ltd.
  - 14.3.11.1 Company Overview
  - 14.3.11.2 Product Portfolio
  - 14.3.11.3 Financials

食品用乳化剤市場レポート：タイプ、用途、由来、地域別、2024-2032

Food Emulsifiers Market Report by Type, Application, Source, and Region 2024-2032

食品用乳化剤市場の分析：

食品用乳化剤市場の動向：

目次

第1章 序文

第2章 調査範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 食品用乳化剤の世界市場

第6章 市場内訳：タイプ別

第7章 市場内訳：用途別

第8章 市場内訳：由来別

第9章 市場内訳：地域別

第10章 SWOT分析

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

第13章 価格分析

第14章 競合情勢

List of Figures

List of Tables

Food Emulsifiers Market Analysis:

Food Emulsifiers Market Trends:

Food Emulsifiers Industry Segmentation:

Breakup by Type:

Breakup by Application:

Breakup by Source:

Breakup by Region:

Leading Key Players in the Food Emulsifiers Industry:

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Latest News:

Key Questions Answered in This Report

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Food Emulsifiers Market

6 Market Breakup by Type

7 Market Breakup by Application

8 Market Breakup by Source

9 Market Breakup by Region

10 SWOT Analysis

11 Value Chain Analysis

12 Porters Five Forces Analysis

13 Price Analysis

14 Competitive Landscape

第1章序文

第2章調査範囲と調査手法

第3章エグゼクティブサマリー

第4章イントロダクション

第5章食品用乳化剤の世界市場

第6章市場内訳：タイプ別

第7章市場内訳：用途別

第8章市場内訳：由来別

第9章市場内訳：地域別

第11章バリューチェーン分析

第12章ポーターのファイブフォース分析

第13章価格分析

第14章競合情勢