食品用乳化剤・テクスチャライザーの世界市場：成長機会

世界の食品用乳化剤・テクスチャライザー市場は、食品のバリューチェーンにおいて持続可能性が最重要視される中、持続可能で天然、かつ高機能な乳化剤やテクスチャライザーへの需要が高まっています。

乳化剤は、クリーンラベル製品に対する需要の高まりにより、リパーゼ、アクアファバ、キリアエキスなどの天然乳化剤の需要が高まっています。また、原料不足による特定の従来型食品用乳化剤の価格上昇が天然食品用乳化剤の需要増につながっており、市場の成長を牽引すると予想されます。食品用テクスチャライザーに関しては、ハイドロコロイドカテゴリのグアーガム、ペクチン、ローカストビーンガムなどの汎用性が高い成分の需要増が、予測期間中の成長を牽引すると考えられます。

当レポートでは、世界の食品用乳化剤とテクスチャライザー市場について調査分析し、市場成長への影響因子、市場動向と予測、競合情勢などを提供しています。

目次

戦略的必須事項

• 成長がますます困難になっているのはなぜですか？
• The Strategic Imperative 8（TM）
• 食品用乳化剤・テクスチャライザー業界に対する上位3つの戦略的必須事項の影響
• 成長機会がGrowth Pipeline Engine（TM）を促進

成長機会分析

• 分析範囲
• 食品用乳化剤市場セグメンテーション：由来別
• 食品用乳化剤・テクスチャライザー市場セグメンテーション：用途別・地域別
• 食品用乳化剤市場の定義：由来別
• 食品用テクスチャライザー市場の定義：由来別
• 食品用乳化剤・テクスチャライザー市場の定義：用途別
• 主な競合
• 予測の前提条件：食品用乳化剤・テクスチャライザー市場
• 天然およびクリーンラベル成分の定義
• 成長指標
• バリューチェーン：食品用乳化剤・テクスチャライザー市場
• 成長促進要因：食品用乳化剤市場
• 成長促進要因分析：食品用乳化剤市場
• 成長抑制要因：食品用乳化剤市場
• 成長抑制要因分析：食品用乳化剤市場
• 成長促進要因：食品用テクスチャライザー市場
• 成長促進要因分析：食品用テクスチャライザー市場
• 成長抑制要因：食品用テクスチャライザー市場
• 成長抑制要因分析：食品用テクスチャライザー市場
• 予測と価格分析の仮定
• 食品用乳化剤・テクスチャライザー市場に対する経済変動の影響

成長機会分析：食品用乳化剤・テクスチャライザー

• 収益と数量の予測
• 収益予測：食材別
• 数量予測：食材別
• 収益予測：用途別
• 数量予測：用途別
• 収益予測：地域別
• 数量予測：地域別
• 収益と数量の予測分析
• 予測される成長の源泉：食品用乳化剤・テクスチャライザー市場
• 競合環境：食品用乳化剤・テクスチャライザー市場
• 競合情勢：食品用乳化剤市場
• 競合情勢：食品用テクスチャライザー市場
• 競合ベンチマーキング：食品用乳化剤市場
• 競合ベンチマーキング：食品用テクスチャライザー市場
• 主要成分の主な発展：食品用乳化剤市場
• 主要成分の主な発展：食品用テクスチャライザー市場

成長機会分析：食品用乳化剤市場

• 成長指標
• 収益と数量の予測
• 収益予測：由来別
• 数量予測：由来別
• 地域別の収益率と数量シェア：天然乳化剤市場
• 地域別の収益率と数量シェア：合成食品用乳化剤市場
• タイプ別の収益予測：天然乳化剤市場
• タイプ別の数量予測：天然乳化剤市場
• レシチンの種類別の収益予測：天然乳化剤市場
• レシチンの種類別の数量予測：天然乳化剤市場
• タイプ別の収益予測：合成乳化剤市場
• タイプ別の数量予測：合成乳化剤市場
• 用途別の収益予測：食品用乳化剤市場
• 用途別の数量予測：食品用乳化剤市場
• 地域別の収益予測：食品用乳化剤市場
• 地域別の数量予測：食品用乳化剤市場
• 食品用乳化剤：天然成分別の収益と数量の予測分析
• 食品用乳化剤：合成成分別の収益と数量の予測分析
• 食品用乳化剤：用途別の収益と数量の予測分析
• 食品用乳化剤：地域別の収益と数量の予測分析

成長機会分析：食品用テクスチャライザー市場

• 成長指標
• 収益と量の予測：食品用テクスチャライザー市場
• 由来別の収益予測：食品用テクスチャライザー市場
• 由来別の数量予測：食品用テクスチャライザー市場
• タイプ別の収益予測：天然テクスチャライザー市場
• タイプ別の数量予測：天然テクスチャライザー市場
• 天然親水コロイドの種類別の収益予測：天然テクスチャライザー市場
• 天然親水コロイドの種類別の数量予測：天然テクスチャライザー市場
• でんぷんの種類別の収益予測：天然テクスチャライザー市場
• でんぷんの種類別の数量予測：天然テクスチャライザー市場
• 用途別の収益予測：食品用テクスチャライザー市場
• 用途別の数量予測：食品用テクスチャライザー市場
• 地域別の収益予測：食品用テクスチャライザー市場
• 地域別の数量予測：食品用テクスチャライザー市場
• 食品用テクスチャライザー：合成成分別の収益と数量の予測分析
• 食品用テクスチャライザー：天然成分別の収益と数量の予測分析
• 食品用テクスチャライザー：用途別の収益と数量の予測分析
• 食品用テクスチャライザー：地域別の収益と量の予測分析

成長機会領域

• 成長機会1：持続可能でクリーンラベルの高機能な乳化剤とテクスチャライザーを提供するために、自然を超えて拡大
• 成長機会2：食肉および乳製品の代替品向けの新しいクリーンラベルの乳化剤およびテクスチャライザー
• 成長機会3：低糖/ 無糖のF&B製品は、食肉加工業者に機会を提供

次のステップ

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of synthetic emulsifiers are mono- and diglycerides, sorbitan esters, polyglycerol esters, citric acid esters of mono- and diglycerides, calcium stearoyl lactylate, and sodium stearoyl lactylate. In the natural category, lecithin dominates the global food emulsifiers market, with soy lecithin accounting for the majority of market share. Ingredients such as quillaia extract, lipase enzymes, and aquafaba protein are expected to witness the fastest growth rate during the forecast period. Growth in demand for clean-label products is expected to drive demand for natural emulsifiers, such as lipases, aquafaba, and quillaia extract, over the forecast period. Moreover, the raw material shortage is contributing to the higher prices of certain conventional food emulsifiers, leading to increased demand for natural food emulsifiers.

In terms of food texturizers, the study analyzes natural texturizers, such as hydrocolloids, starch, functional proteins, functional fibers, and functional flour, while the synthetic category only covers methylcellulose. In the hydrocolloids category, ingredients such as guar gum, pectin, and locust bean gum will drive growth during the forecast period because they are highly versatile. Functional proteins and functional fibers will register the highest growth in the natural texturizers category. Functional fibers in particular have been a recent focus by manufacturers, such as Givaudan and Fiberstar, with a key emphasis on multiple functional properties across end applications. With sustainability at the forefront of the food value chain, demand is increasing for emulsifiers and texturizers that are sustainable, natural, and highly functional.

The scope of the study includes applications such as bakery, dairy, confectionery, beverages, and meat and meat analogs, among others. Dairy, followed by the bakery segment, dominates the global food emulsifiers and texturizers market because of the rising demand for plant-based dairy products and for emulsifiers and texturizers in gluten-free bakery applications.

The geographic scope of this study is global and includes the following regions: North America; Europe; Asia-Pacific (APAC); and Latin America, the Middle East, and Africa (LAMEA). Europe, followed by North America, dominated the global food emulsifiers and texturizers market in 2022 because of rising consumer interest in plant- and fiber-based food emulsifiers and texturizers in clean-label end applications. APAC will see strong demand for natural food emulsifiers and texturizers during the forecast period; however, the region still has a higher demand for synthetic food emulsifiers and texturizers. Increasing demand for plant-based dairy products will drive most of the growth of natural food emulsifiers and texturizers in the APAC market.

Table of Contents

Strategic Imperatives

• Why Is It Increasingly Difficult to Grow?
• The Strategic Imperative 8™
• The Impact of the Top 3 Strategic Imperatives on the Food Emulsifiers and Texturizers Industry
• Growth Opportunities Fuel the Growth Pipeline Engine™

Growth Opportunity Analysis

• Scope of Analysis
• Food Emulsifiers Market Segmentation by Source
• Food Emulsifiers Market Segmentation by Source (continued)
• Food Emulsifiers and Texturizers Market Segmentation by Application and Region
• Food Emulsifiers Market Definitions by Source
• Food Emulsifiers Market Definitions by Source (continued)
• Food Texturizers Market Definitions by Source
• Food Texturizers Market Definitions by Source (continued)
• Food Emulsifiers and Texturizers Market Definitions by Application
• Key Competitors
• Forecast Assumptions: Food Emulsifiers and Texturizers Market
• Forecast Assumptions: Food Emulsifiers and Texturizers Market (continued)
• Natural and Clean-label Ingredients Definition
• Growth Metrics
• Value Chain: Food Emulsifiers and Texturizers Market
• Growth Drivers: Food Emulsifiers Market
• Growth Driver Analysis: Food Emulsifiers Market
• Growth Driver Analysis: Food Emulsifiers Market (continued)
• Growth Restraint: Food Emulsifiers Market
• Growth Restraint Analysis: Food Emulsifiers Market
• Growth Restraint Analysis: Food Emulsifiers Market (continued)
• Growth Drivers: Food Texturizers Market
• Growth Driver Analysis: Food Texturizers Market
• Growth Driver Analysis: Food Texturizers Market (continued)
• Growth Restraint: Food Texturizers Market
• Growth Restraint Analysis: Food Texturizers Market
• Forecast and Pricing Analysis Assumptions
• Impact of Economic Volatility on the Food Emulsifiers and Texturizers Market

Growth Opportunity Analysis: Food Emulsifiers and Texturizers

• Revenue and Volume Forecast
• Revenue Forecast by Ingredient Type
• Volume Forecast by Ingredient Type
• Revenue Forecast by Application
• Volume Forecast by Application
• Revenue Forecast by Region
• Volume Forecast by Region
• Revenue and Volume Forecast Analysis
• Revenue and Volume Forecast Analysis (continued)
• Sources of Projected Growth: Food Emulsifiers and Texturizers Market
• Competitive Environment: Food Emulsifiers and Texturizers Market
• Competitive Landscape: Food Emulsifiers Market
• Competitive Landscape: Food Texturizers Market
• Competitive Benchmarking: Food Emulsifiers Market
• Competitive Benchmarking: Food Emulsifiers Market (continued)
• Competitive Benchmarking: Food Emulsifiers Market (continued)
• Competitive Benchmarking: Food Texturizers Market
• Competitive Benchmarking: Food Texturizers Market (continued)
• Competitive Benchmarking: Food Texturizers Market (continued)
• Major Ingredients Key Developments: Food Emulsifiers Market
• Major Ingredients Key Developments: Food Emulsifiers Market (continued)
• Major Ingredients Key Developments: Food Texturizers Market
• Major Ingredients Key Developments: Food Texturizers Market (continued)
• Major Ingredients Key Developments: Food Texturizers Market (continued)

Growth Opportunity Analysis: Food Emulsifiers Market

• Growth Metrics
• Revenue and Volume Forecast
• Revenue Forecast by Source
• Volume Forecast by Source
• Percent Revenue and Volume Share by Region: Natural Food Emulsifiers Market
• Percent Revenue and Volume Share by Region: Synthetic Food Emulsifiers Market
• Revenue Forecast by Type: Natural Emulsifiers Market
• Volume Forecast by Type: Natural Emulsifiers Market
• Revenue Forecast by Lecithin Type: Natural Emulsifiers Market
• Volume Forecast by Lecithin Type: Natural Emulsifiers Market
• Revenue Forecast by Type: Synthetic Emulsifiers Market
• Volume Forecast by Type: Synthetic Emulsifiers Market
• Revenue Forecast by Application: Food Emulsifier Market
• Volume Forecast by Application: Food Emulsifier Market
• Revenue Forecast by Region: Food Emulsifier Market
• Volume Forecast by Region: Food Emulsifier Market
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Natural (continued)
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Source-Synthetic
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Application
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Application (continued)
• Food Emulsifiers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Analysis: Food Texturizers Market

• Growth Metrics
• Revenue and Volume Forecast: Food Texturizers Market
• Revenue Forecast by Source: Food Texturizers Market
• Volume Forecast by Source: Food Texturizers Market
• Revenue Forecast by Type: Natural Texturizer Market
• Volume Forecast by Type: Natural Texturizer Market
• Revenue Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
• Volume Forecast by Natural Hydrocolloids Type: Natural Texturizer Market
• Revenue Forecast by Starch Type: Natural Texturizer Market
• Volume Forecast by Starch Type: Natural Texturizer Market
• Revenue Forecast by Application: Food Texturizers Market
• Volume Forecast by Application: Food Texturizers Market
• Revenue Forecast by Region: Food Texturizers Market
• Volume Forecast by Region: Food Texturizers Market
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Synthetic
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Natural (continued)
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
• Food Texturizer: Revenue and Volume Forecast Analysis by Source-Application (continued)
• Food Texturizers: Revenue and Volume Forecast Analysis by Region

Growth Opportunity Universe

• Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers
• Growth Opportunity 1: Expand Beyond Natural to Offer Sustainable, Clean-label, and Highly Functional Emulsifiers and Texturizers (continued)
• Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives
• Growth Opportunity 2: Novel Clean-label Emulsifiers and Texturizers for Meat and Dairy Alternatives (continued)
• Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity
• Growth Opportunity 3: Low-sugar/No-sugar F&B Products will Offer Food Texturizers an Opportunity (continued)

Next Steps

• Your Next Steps
• Why Frost, Why Now?
• List of Exhibits
• List of Exhibits (continued)
• List of Exhibits (continued)
• List of Exhibits (continued)
• Legal Disclaimer