市場調査レポート
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食品安全性試験市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測Food Safety Testing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
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食品安全性試験市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測 |
出版日: 2023年11月24日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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世界の食品安全性試験市場規模は2022年に212億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに364億米ドルに達し、2022年から2028年の間に9.43%の成長率(CAGR)を示すと予測しています。大衆の間での食中毒の有病率の上昇、食品メーカーに特定の食品安全基準の遵守を求める厳しい政府規制、食品・飲食品産業の大幅な成長が市場を牽引する主な要因のいくつかです。
大衆の間での食中毒の蔓延が市場成長を促進
ライフスタイル・パターンの変化により、加工食品や包装食品に対する需要が個人間で高まっているため、これらの製品の取り込みが増加しています。これらの食品はしばしば汚染されやすく、食中毒につながる可能性があるため、食品に有害な汚染物質や病原体が含まれていないことを確認するための広範な食品安全性試験の必要性が高まっています。食品安全性試験は、食品の潜在的な危険性を検出し除去することで、食品の調理・加工時の不衛生を防ぎ、疾病の蔓延を抑え、公衆衛生を維持する上で重要な役割を果たしています。
本レポートでは、市場構造、主要企業の市場シェア、主要企業の市況分析、主要成功戦略、競合ダッシュボード、企業評価象限などの競合分析を網羅しています。また、主要企業の詳細プロファイルも掲載しています。市場構造は細分化されており、多数のプレーヤーが業界で活動しています。食品安全性試験業界では、多数の企業が存在するため、激しい競争、高い投資コスト、確立された企業が存在するため、新規参入の量は緩やかです。
食品安全性試験とは?
食品検査とは、食品の化学的、物理的、微生物学的特性を分析するプロセスを指し、食品の安全性、栄養価、高品質を保証する様々な分析技術が含まれます。主に、食品中に存在する有害物質や病原体を検出し、消費に安全であることを確認し、規制基準や業界基準を満たしていることを保証するために使用されます。食品検査は、栄養成分、アレルゲン、原産国に関する情報など、食品の正確な表示を保証します。食品検査は、新しい食品の開発、既存の食品の改良、新しい原料や技術の評価のための研究開発にも利用されています。その結果、食品検査は食品の品質を一定に保ち、味、食感、外観の改善につながる重要な役割を果たしています。
COVID-19の世界的流行は食品安全性試験市場に大きな影響を与えました。各国政府の指令に従い、多くの食品安全性試験事業が製造業務を停止せざるを得なくなり、サプライ・チェーンの混乱、労働力不足、全国的な操業停止による在庫不足を招いた。加えて、大手市場関係者は、社会的距離と封鎖措置により、従業員間の感染リスクを抑えるため、場合によっては操業を縮小し、工程を一時停止しなければならなかっています。しかし、大衆の間で冷凍食品や揚げ物の消費が伸びたため、監禁は長期的には食品安全性試験部門に好影響を与えました。その結果、パンデミックの後半には、市場は多くの拡大機会に直面し、それによって勢いを取り戻すと予想されます。
世界市場は主に、いくつかの国の管理機関が実施する食品安全規制の厳格化によって牽引されています。この背景には、食品製造プロセスにおける劣悪な衛生習慣の蔓延が増加していることがあります。これに伴い、消費者に潜在的な健康被害をもたらす食品の不純物混入や汚染の事例が増加しているため、厳格な検査の実施率が高まっています。多忙なライフスタイルや大衆の食生活の変化に起因する簡便食品に対する需要の高まりが、食品加工・製造施設の数の増加につながり、市場需要に拍車をかけています。さらに、PCRベースの手法、イムノアッセイ、バイオセンサーなどの食品安全性試験技術における継続的な技術進歩が、市場に有利な機会を生み出しています。さらに、広範な研究開発(R&D)、合併・買収(M&A)、パートナーシップ、主要市場プレーヤー間の提携が市場成長に寄与しています。市場を後押ししているその他の要因としては、急速な工業化、有機食品の消費傾向の台頭、大衆の健康意識の高まりなどが挙げられます。
The global food safety testing market size reached US$ 21.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 36.4 Billion by 2028, exhibiting a growth rate (CAGR) of 9.43% during 2022-2028. The rising prevalence of foodborne illnesses among the masses, stringent government regulations requiring food manufacturers to comply with specific food safety standards, and considerable growth in the food and beverage industry represent some of the key factors driving the market.
The Rising Prevalence of Foodborne Illnesses Among the Masses is Augmenting the Market Growth
The escalating demand for processed and packaged foods among individuals due to the changing lifestyle patterns has resulted in a higher uptake of these products. Since these food products are often prone to contamination and can lead to foodborne illnesses, this has created a growing need for extensive food safety testing for ensuring that food products are free from harmful contaminants and pathogens. By detecting and eliminating potential hazards in food products, food safety testing plays a crucial role in preventing poor hygiene during food preparation and processing, reducing the spread of diseases and maintaining public health.
Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market structure is fragmented with a large number of players operating in the industry. The volume of new entrants is moderate in the food safety testing industry due to the presence of a large number of players creating intense competition, high investment costs, and well established players.
What is Food Safety Testing?
Food testing refers to the process of analyzing food products for their chemical, physical, and microbiological properties, which encompasses various analytical techniques that guarantee food products are safe, nutritious, and of high quality. It is primarily used to detect harmful substances or pathogens present in food products, ensuring that they are safe for consumption, and ensuring that they meet regulatory and industry standards. Food testing ensures that food products are accurately labeled, including information about nutritional content, allergens, and country of origin. Food testing is used in research and development to develop new food products, improve existing ones, and evaluate new ingredients and technologies. As a result, food testing plays an instrumental role in maintaining consistent quality in food products, leading to improved taste, texture, and appearance.
The global outbreak of COVID-19 had a significant impact on the food safety testing market. In compliance with directives from governments, many food safety testing activities had to suspend their manufacturing operations, leading to supply chain disruptions, labor shortages, and low stocks due to the nationwide lockdowns imposed. In addition, the major market players had to downscale operations and pause processes in some cases to limit the risk of transmission among employees due to social distancing and lockdown measures. However, the lockdown had a positive impact on the food safety testing sector in the long-term as the consumption frozen and fried food products among the masses grew. As a result, during the latter half of the pandemic, the market is facing numerous opportunities for expansion and is thereby expected to regain momentum.
The global market is primarily driven by the rising stringency of food safety regulations implemented by governing agencies of several countries. This can be attributed to the rising prevalence of poor hygiene practices in food production processes. In line with this, the growing cases of food adulteration and contamination resulting in potential health hazards to consumers is resulting in a higher uptake of rigorous testing. The rising demand for convenience foods due to busy lifestyles and changing dietary habits of the masses leading to an increase in the number of food processing and manufacturing facilities is fueling the market demand. Additionally, continual technological advancements in food safety testing technologies, such as PCR-based methods, immunoassays, and biosensors, are creating lucrative opportunities in the market. Furthermore, extensive research and development (R&D), mergers and acquisitions (M&As), partnerships and collaborations among the major market players are contributing to the market growth. Some of the other factors propelling the market include rapid industrialization, emerging trend of organic food consumption, and the rising health awareness among the masses.
IMARC Group provides an analysis of the key trends in each sub-segment of the global food safety testing market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, food tested and technology.
Pathogen
Genetically Modified Organism
Chemical and Toxin
Others
The report has provided a detailed breakup and analysis of the food safety testing market based on the type. This includes pathogen, genetically modified organism, chemical and toxin, and others. According to the report, pathogen represented the largest segment due to the rising incidences of food poisoning and related ailments caused by the presence of salmonella bacterium in the food. In addition, continual technological advancements in pathogen detection techniques, such as immunomagnetic separation (IMS) and polymerase chain reaction (PCR), are fueling the growth of this market segment.
Meat and Meat Products
Dairy and Dairy Products
Cereals, Grains and Pulses
Processed Food
Others
A detailed breakup and analysis of the food safety testing market based on the food tested has also been provided in the report. This includes meat and meat products, dairy and dairy products, cereals, grains and pulses, processed food, and others. According to the report, meat and meat products accounted for the largest market share as they fall under the high-risk category in the food business, requiring continual developments for improving meat quality criteria in the whole supply chain to meet compliance standards. Moreover, the advent of organic farming is promoting the growth of certification tests for certified organic meat and meat products.
Agar Culturing
PCR-based Assay
Immunoassay-based
Others
A detailed breakup and analysis of the food safety testing market based on the technology has also been provided in the report. This includes agar culturing, PCR-based assay, immunoassay-based, and others. According to the report, immunoassay-based accounted for the largest market share on account of the excellent screening tools to detect adulteration and contaminations qualitatively in a comparatively low investment. In addition, the augmenting demand for onsite testing due to an increase in cases of foodborne disease is propelling the growth of the segment.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for food safety testing. Some of the factors driving the North America food safety testing market included the rising health consciousness among the masses, the implementation of strict government regulations pertaining to food safety, the emerging trend of consuming certified organic products.
ADPEN Laboratories Inc.
ALS Limited
AsureQuality Limited
Bio-Rad Laboratories Inc.
Bureau Veritas
DNV AS (Stiftelsen Det Norske Veritas)
Eurofins Scientific
Intertek Group plc
Merieux NutriSciences
NEOGEN Corporation
NSF International
SGS SA
TUV SUD
Please note that this only represents a partial list of companies, and the complete list has been provided in the report.