ギー市場レポート：原料、エンドユーザー、流通チャネル別、2024年～2032年

世界のギー市場規模は2023年に526億米ドルに達しました。今後、IMARC Groupは、2032年には905億米ドルに達し、2024年から2032年にかけて6%の成長率（CAGR）を示すと予測しています。ギーの健康効果に対する消費者の意識の高まり、飲食品（F&B）業界の著しい成長、クリーンラベルやオーガニック製品の動向の高まり、様々な料理におけるギーの文化的意義、eコマース部門の拡大、進化する外食産業、急速な技術進歩などは、市場成長を促進する要因の一部です。

ギー市場の分析：

市場の成長と規模世界のギー市場は、天然製品やオーガニック製品に対する消費者の意識の高まりや、飲食品（F&B）産業の拡大などの要因によって、着実な成長を遂げています。

主な市場促進要因：主な市場促進要因：健康志向の高まり、F&Bセクターの成長、様々な料理用途におけるギー人気などが、ギー市場を前進させる主な要因です。

技術の進歩：ギーの生産とパッケージングにおける技術の進歩は、製品の品質と保存性を向上させ、市場拡大に寄与しています。

産業用途：ギーは、主に飲食料品製造、外食産業、伝統料理など、幅広い産業で利用されています。また、伝統医学やスキンケアにも応用されています。

主要市場動向：注目すべき動向としては、有機ギーへの嗜好の高まり、消費パターンに対する文化的要因の影響、eコマース・プラットフォームを通じた入手の容易さなどが挙げられます。さらに、持続可能な調達慣行と、製品提供と生産技術の両面におけるイノベーションへの注力が、市場力学を形成しています。

地理的動向：同市場には地域差があり、ギーが文化的に重要な意味を持つ国々では強い需要があります。新興国は高い成長率を示しています。

競合情勢：ギーの市場競争は激しく、既存企業と新規参入企業が市場シェアを争っています。主要企業は製品の多様化と戦略的パートナーシップに注力しています。

課題と機会：課題には、規制への対応や一部地域における市場の飽和などがあります。機会としては、健康志向の消費者への対応、多様な消費者の嗜好に対応した製品ラインナップの拡大などがあり、業界情勢はダイナミックです。

ギー市場の動向：

ギーによる健康効果に対する消費者の意識の高まり

世界のギー市場は、ギー消費に関連する健康上の利点をめぐる消費者意識の高まりにより、大きな盛り上がりを見せています。ギーは必須脂肪酸とビタミンを含む高い栄養価で知られています。また、健康的な脂肪の供給源でもあり、健康志向の人々にとって魅力的な選択肢となっています。消費者が食生活の選択に気を配るようになるにつれ、ギーは食用油やバターに代わる健康的な選択肢として人気を博しています。その豊かな風味と多用途性により、健康志向の消費者に好まれ、市場の成長に寄与しています。さらに、代謝を促進し体重管理をサポートする可能性など、ギーが健康全般にプラスの効果をもたらすことを強調する研究や論文が数多く発表されていることも、市場の成長を後押ししています。

飲食品（F&B）業界の成長

世界のギー市場は、特に新興経済圏におけるF&B産業の成長と密接に結びついています。ギーは伝統的な料理から現代的な料理まで様々な料理の基本的な材料であり、世界中の多くの料理に欠かせない要素となっています。消費者の嗜好の変化と中流階級の人口増加に牽引され、F&Bセクターが拡大を続ける中、調理媒体や風味調味料としてのギーに対する需要は大幅に高まっています。この需要は、ギーが料理の伝統的な主食である国々で特に顕著です。食品メーカーやレストランが、進化する嗜好や好みに対応するためにギーをレシピに取り入れることで、市場はこの相乗効果から利益を得ています。

クリーンラベルとオーガニック製品の動向の高まり

世界のギー市場は、クリーンラベルやオーガニック製品の動向の高まりによって活性化しています。消費者は、消費する食品の品質や原産地に対する関心を高めており、クリーンでオーガニックな原材料を好むようになっています。伝統的に純粋でシンプルな材料から作られるギーは、この動向に完全に合致しています。特にオーガニック・ギーは、消費者がより健康的で自然な食生活を求めるようになり、人気を博しています。合成農薬や抗生物質を使用せずに生産され、環境意識の高い消費者の価値観に共鳴しています。この動向が拡大し続けるにつれて、クリーン・ラベルやオーガニック・ギー製品に対する需要が高まり、市場拡大の機会が十分にもたらされると予想されます。

様々な料理におけるギーの文化的意義

世界のギー市場は、様々な料理における文化的意義に大きな影響を受けています。ギーは、インド料理、中東料理、アフリカ料理など、多くの料理の伝統に深く根ざしています。これらの地域では、ギーは単なる食材ではなく文化的シンボルであり、宗教的儀式や伝統的な祝賀行事でよく使われます。さらに、これらの料理が普及している地域では、ギーは依然として台所の主食であり、安定した市場需要を支えています。さらに、世界化によって料理の境界が曖昧になり続けているため、ギーはその文化的起源を超えて、フュージョン料理や国際的な料理にもその魅力を発揮しています。このような文化的意義は、ギーの永続的な魅力と、世界の料理風景におけるその重要性を強調しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のギー産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主な価格指標
  • 価格構造
  • 価格動向
• 市場内訳：原料別
• 市場内訳：エンドユーザー別
• 市場内訳：流通チャネル別
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 原材料調達
  • 製造
  • マーケティング
  • 流通
  • 輸出
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 主な成功要因とリスク要因

第6章 市場内訳：原料別

• ウシ
  • 市場動向
  • 市場予測
• バッファロー
  • 市場動向
  • 市場予測
• 混合
  • 市場動向
  • 市場予測

第7章 市場内訳：エンドユーザー別

• 小売
  • 市場動向
  • 市場予測
• 業務
  • 市場動向
  • 市場予測

第8章 市場内訳：流通チャネル別

• スーパーマーケット／ハイパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• 専門店
  • 市場動向
  • 市場予測
• オンライン
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 競合情勢

• 市場構造
• 主要企業

第10章 ギー製造プロセス

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料の要件

第11章 プロジェクトプロジェクトの詳細、必要条件、費用

• 土地要件と費用
• 建設要件と費用
• 工場機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済パラメータ
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第14章 主要プレーヤーのプロファイル

Abstract

The global ghee market size reached US$ 52.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 90.5 Billion by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032. Increasing consumer awareness of ghee health benefits, significant growth in the food and beverage (F&B) industry, the rising trend of clean label and organic products, cultural significance of ghee in various cuisines, expanding e-commerce sector, evolving foodservice industry, and rapid technological advancements are some of the factors fueling the market growth.

Ghee Market Analysis:

Market Growth and Size: The global ghee market is experiencing steady growth, driven by factors like increasing consumer awareness for natural and organic products and the expansion of the food and beverage (F&B) industry.

Major Market Drivers: Key drivers include rising health consciousness, growth in the F&B sector, and the popularity of ghee in various culinary applications are major drivers propelling the ghee market forward.

Technological Advancements: Technological advancements in ghee production and packaging have improved product quality and shelf life, contributing to market expansion.

Industry Applications: Ghee finds applications in a wide range of industries, primarily in F&B manufacturing, foodservice, and traditional cuisines. It also finds application in traditional medicine and skincare.

Key Market Trends: Notable trends include the increasing preference for organic ghee, the influence of cultural factors on consumption patterns, and the ease of access through e-commerce platforms. Moreover, sustainable sourcing practices and a focus on innovation, both in terms of product offerings and production techniques, are shaping market dynamics.

Geographical Trends: The market exhibits regional variations, with strong demand in countries where ghee holds cultural significance. Emerging economies are witnessing higher growth rates.

Competitive Landscape: The ghee market is competitive, with both established players and new entrants vying for market share. Key players focus on product diversification, and strategic partnerships.

Challenges and Opportunities: Challenges include regulatory compliance and market saturation in some regions. Opportunities lie in catering to health-conscious consumers and expanding product offerings to meet diverse consumer preferences, presenting a dynamic landscape for the industry.

Ghee Market Trends:

Increasing consumer awareness on the health benefits of ghee

The global ghee market is witnessing a significant boost due to the increasing consumer awareness surrounding the health benefits associated with ghee consumption. Ghee is known for its high nutritional value, comprising essential fatty acids and vitamins. It is also a source of healthy fats, making it an attractive option for health-conscious individuals. As consumers become more mindful of their dietary choices, ghee has gained popularity as a healthier alternative to cooking oils and butter. Its rich flavor and versatility make it a preferred choice among health-conscious consumers, contributing to the market growth. This is further driven by the numerous studies and articles highlighting the positive effects of ghee on overall health, including its potential to boost metabolism and support weight management.

Growth in the food and beverage (F&B) industry

The global ghee market is closely tied to the growth of the F&B industry, particularly in emerging economies. Ghee is a fundamental ingredient in various traditional and contemporary dishes, making it an essential component of many cuisines worldwide. As the F&B sector continues to expand, driven by changing consumer preferences and a growing middle-class population, the demand for ghee as a cooking medium and flavor enhancer has risen substantially. This demand is particularly pronounced in countries where ghee is a staple in their culinary traditions. The market benefits from this synergy as food manufacturers and restaurants incorporate ghee into their recipes to cater to evolving tastes and preferences.

Rising trend of clean label and organic products

The global ghee market is experiencing a boost from the rising trend of clean label and organic products. Consumers are increasingly concerned about the quality and origin of the foods they consume, leading to a preference for clean and organic ingredients. Ghee, traditionally prepared from pure and simple ingredients, aligns perfectly with this trend. Organic ghee, in particular, has gained traction as consumers seek healthier and more natural choices for their diets. It is produced without the use of synthetic pesticides or antibiotics, resonating with the values of environmentally conscious consumers. As this trend continues to grow, the demand for clean labels and organic ghee products is expected to rise, providing ample opportunities for market expansion.

Cultural significance of ghee in various cuisines

The global ghee market is significantly influenced by its cultural significance in various cuisines. Ghee has deep-rooted connections in many culinary traditions, such as Indian, Middle Eastern, and African cuisines. It is not merely an ingredient but a cultural symbol in these regions, often used in religious rituals and traditional celebrations, which in turn is facilitating the product demand. Moreover, in regions where these cuisines are prevalent, ghee remains a kitchen staple, supporting a consistent market demand. Additionally, as globalization continues to blur culinary boundaries, ghee's appeal extends beyond its cultural origins, finding a place in fusion cuisines and international dishes. This cultural significance underscores the enduring appeal of ghee and its importance in the global culinary landscape.

Ghee Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional and country levels for 2024-2032. Our report has categorized the market based on source, end user, and distribution channel.

Breakup by Source:

Cow

Buffalo

Mixed

Cow accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the source. This includes cow, buffalo, and mixed. According to the report, cow represented the largest segment.

The cow segment is driven by the increasing demand for ghee made exclusively from cow's milk, which is perceived to have specific health benefits and cultural significance in various regions. Consumers seek the purity and traditional richness associated with cow ghee. The reputation of cow ghee for being easier to digest and containing essential nutrients makes it a preferred choice for those who prioritize health and tradition.

On the other hand, the buffalo segment is primarily driven by the affordability and availability of buffalo milk, making buffalo ghee a cost-effective alternative for a broader consumer base. Its creamy texture and distinct flavor also contribute to its appeal.

The mixed segment benefits from the blend of cow and buffalo milk, offering a balanced ghee option that combines the attributes of both varieties. This segment caters to consumers looking for a versatile ghee product that strikes a middle ground in terms of taste and nutritional value, thus expanding its market presence.

Breakup by End User:

Retail

Institutional

Retail represents the leading market segment

The report has provided a detailed breakup and analysis of the market based on the end user. This includes retail and institutional. According to the report, retail represented the largest segment.

The retail segment is driven by the increasing consumer awareness of ghee's health benefits and the growing demand for clean labels and organic products. Consumers are actively seeking healthier cooking alternatives, and ghee, with its nutritional value and natural appeal, fulfills this need. Additionally, the ease of access to ghee products through supermarkets, convenience stores, and e-commerce platforms has contributed to the growth of the retail segment.

On the other hand, the institutional segment is primarily propelled by the expanding F&B industry. As restaurants, hotels, and foodservice providers cater to evolving consumer tastes, ghee remains a fundamental ingredient in many dishes, driving bulk purchases. The institutional segment also benefits from technological advancements in ghee production and packaging, ensuring consistent quality and convenience for commercial users.

Breakup by Distribution Channel:

Supermarkets/Hypermarkets

Convenience Stores

Specialty Stores

Online

Others

Convenience stores represents the leading market segment

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets/hypermarkets, convenience stores, specialty stores, online, and others. According to the report, convenience stores represented the largest segment.

The convenience stores segment is accelerated by the growing demand for on-the-go and quick meal solutions, making ghee easily accessible to busy consumers seeking immediate purchases. These stores focus on providing convenience and accessibility, allowing consumers to grab ghee products conveniently during their daily routines. They stock smaller-sized ghee containers suitable for individual or small-family consumption, aligning with the preferences of urban and busy consumers.

The supermarkets/hypermarkets segment is driven by the increasing consumer preference for one-stop shopping destinations, where ghee is readily available alongside other grocery items, offering convenience and variety under one roof.

The specialty stores segment, on the other hand, benefit from their ability to cater to niche markets, offering a curated selection of premium and organic ghee products that attract discerning buyers seeking specific quality and flavor profiles.

The online segment gains momentum due to the rising popularity of e-commerce platforms, offering a wide range of ghee products, including organic and international varieties, delivered to consumers' doorsteps. Online retailers provide convenience and accessibility, making it easy for consumers to explore a broad spectrum of ghee options from the comfort of their homes.

Other segments, such as traditional markets and health food stores, are driven by specific consumer segments seeking traditional or health-focused ghee options. Traditional markets cater to consumers who prefer locally sourced and traditionally prepared ghee, often valuing authenticity and cultural significance.

Leading Key Players in the Ghee Industry:

The key players in the global ghee market are actively pursuing strategies aimed at maintaining and expanding their market presence. They are focusing on several key initiatives, including product innovation and diversification. These companies are constantly introducing new ghee products to cater to changing consumer preferences, such as organic and flavored ghee varieties. Quality assurance and adherence to regulatory standards remain a top priority to build trust among consumers.

Branding and marketing efforts are another critical aspect of the strategies employed by major market players. They are investing in effective marketing campaigns to promote the health benefits of ghee consumption and to differentiate their products in a competitive landscape. Furthermore, these companies are expanding their distribution networks to reach a wider consumer base, both domestically and internationally. E-commerce platforms have become a significant channel for reaching consumers directly, allowing key players to enhance accessibility and convenience. In addition to these initiatives, major ghee market players are also engaging in mergers and acquisitions to strengthen their market position and diversify their product portfolios. The market research report has provided a comprehensive analysis of the competitive landscape.

Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

SMC Group - Madhusudan Group

Amul (Anand Milk Union Limited)

KMF (Karnataka Milk Federation)

VRS Foods

Nestle

RSD Group (Gopaljee)

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

In July 2022: Amul announced plans to invest significantly in increasing its ghee production capacity. This expansion is in response to the growing demand for Amul's ghee products both domestically and internationally.

In February 2022: KMF launched a new premium variant of ghee under its flagship brand "Nandini." This high-quality ghee variant, known as "Nandini Gold Ghee," is crafted to cater to the discerning tastes of consumers who seek superior flavor and purity. KMF's commitment to quality and innovation has made this new ghee product a significant addition to its product portfolio, strengthening its market presence.

In September 2022: VRS Foods introduced a new range of flavored ghee products. These flavored ghee's, available in a variety of unique and exciting flavors, aim to capture the interest of consumers looking for innovative and diverse culinary experiences. This strategic product launch reflects VRS Foods' efforts to cater to changing consumer preferences and expand its market share in the ghee industry.

Key Questions Answered in This Report

• 1. What was the size of the global ghee market in 2023?
• 2. What is the expected growth rate of the global ghee market during 2024-2032?
• 3. What are the key factors driving the global ghee market?
• 4. What has been the impact of COVID-19 on the global ghee market?
• 5. What is the breakup of the global ghee market based on the source?
• 6. What is the breakup of the global ghee market based on the end user?
• 7. What is the breakup of the global ghee market based on the distribution channel?
• 8. Who are the key players/companies in the global ghee market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Ghee Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Source
• 5.6 Market Breakup by End User
• 5.7 Market Breakup by Distribution Channel
• 5.8 Market Breakup by Region
• 5.9 Market Forecast
• 5.10 SWOT Analysis
  • 5.10.1 Overview
  • 5.10.2 Strengths
  • 5.10.3 Weaknesses
  • 5.10.4 Opportunities
  • 5.10.5 Threats
• 5.11 Value Chain Analysis
  • 5.11.1 Raw Material Procurement
  • 5.11.2 Manufacturing
  • 5.11.3 Marketing
  • 5.11.4 Distribution
  • 5.11.5 Exports
  • 5.11.6 End-Use
• 5.12 Porter's Five Forces Analysis
  • 5.12.1 Overview
  • 5.12.2 Bargaining Power of Buyers
  • 5.12.3 Bargaining Power of Suppliers
  • 5.12.4 Degree of Competition
  • 5.12.5 Threat of New Entrants
  • 5.12.6 Threat of Substitutes
• 5.13 Key Success Factors and Risk Factors

6 Market Breakup by Source

• 6.1 Cow
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Buffalo
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Mixed
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by End User

• 7.1 Retail
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Institutional
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarkets/Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Speciality Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Online
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Ghee Manufacturing Process

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Material Requirements and Expenditures
• 11.6 Raw Material and Final Product Pictures
• 11.7 Packaging Requirements and Expenditures
• 11.8 Transportation Requirements and Expenditures
• 11.9 Utility Requirements and Expenditures
• 11.10 Manpower Requirements and Expenditures
• 11.11 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles

List of Figure

• Figure 1: Global: Ghee Market: Major Drivers and Challenges
• Figure 2: Global: Ghee Market: Volume Trends (in Million Metric Tons), 2018-2023
• Figure 3: Global: Ghee Market: Value Trends (in Billion US$), 2018-2023
• Figure 4: Global: Ghee Market: Average Price Trends (in US$/Ton), 2018-2023
• Figure 5: Ghee Market: Price Structure
• Figure 6: Global: Ghee Market: Breakup by Region (in %), 2023
• Figure 7: Global: Ghee Market: Breakup by Source (in %), 2023
• Figure 8: Global: Ghee Market: Breakup by End User (in %), 2023
• Figure 9: Global: Ghee Market: Breakup by Distribution Channel (in %), 2023
• Figure 10: Global: Ghee Market Forecast: Volume Trends (in Million Metric Tons), 2024-2032
• Figure 11: Global: Ghee Market Forecast: Value Trends (in Billion US$), 2024-2032
• Figure 12: Global: Ghee Market Forecast: Average Price Trends (in US$/Ton), 2024-2032
• Figure 13: Global: Ghee Market (Cow): Volume Trends (in '000 Tons), 2018 & 2023
• Figure 14: Global: Ghee Market Forecast (Cow): Volume Trends (in '000 Tons), 2024-2032
• Figure 15: Global: Ghee Market (Buffalo): Volume Trends (in '000 Tons), 2018 & 2023
• Figure 16: Global: Ghee Market Forecast (Buffalo): Volume Trends (in '000 Tons), 2024-2032
• Figure 17: Global: Ghee Market (Mixed): Volume Trends (in '000 Tons), 2018 & 2023
• Figure 18: Global: Ghee Market Forecast (Mixed): Volume Trends (in '000 Tons), 2024-2032
• Figure 19: Global: Ghee Market (Retail): Volume Trends (in '000 Tons), 2018 & 2023
• Figure 20: Global: Ghee Market Forecast (Retail): Volume Trends (in '000 Tons), 2024-2032
• Figure 21: Global: Ghee Market (Institutional): Volume Trends (in '000 Tons), 2018 & 2023
• Figure 22: Global: Ghee Market Forecast (Institutional): Volume Trends (in '000 Tons), 2024-2032
• Figure 23: Global: Ghee Market: Sales through Supermarkets/Hypermarkets (in '000 Tons), 2018 & 2023
• Figure 24: Global: Ghee Market Forecast: Sales through Supermarkets/Hypermarkets (in '000 Tons), 2024-2032
• Figure 25: Global: Ghee Market: Sales through Convenience Stores (in '000 Tons), 2018 & 2023
• Figure 26: Global: Ghee Market Forecast: Sales through Convenience Stores (in '000 Tons), 2024-2032
• Figure 27: Global: Ghee Market: Sales through Speciality Stores (in '000 Tons), 2018 & 2023
• Figure 28: Global: Ghee Market Forecast: Sales through Speciality Stores (in '000 Tons), 2024-2032
• Figure 29: Global: Ghee Market: Online Sales (in '000 Tons), 2018 & 2023
• Figure 30: Global: Ghee Market Forecast: Online Sales (in '000 Tons), 2024-2032
• Figure 31: Global: Ghee Market: Sales through Other Distribution Channels (in '000 Tons), 2018 & 2023
• Figure 32: Global: Ghee Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2024-2032
• Figure 33: Global: Ghee Industry: SWOT Analysis
• Figure 34: Global: Ghee Industry: Value Chain Analysis
• Figure 35: Global: Ghee Industry: Porter's Five Forces Analysis
• Figure 36: Ghee Manufacturing Plant: Detailed Process Flow
• Figure 37: Ghee Manufacturing Process: Conversion Rate of Products
• Figure 38: Ghee Manufacturing: Breakup of Capital Costs (in %)
• Figure 39: Ghee Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 40: Ghee Production: Manufacturing Cost Breakup (in %)

List of Table

• Table 1: Global: Ghee Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Ghee Market Forecast: Breakup by Source (in '000 Tons), 2024-2032
• Table 3: Global: Ghee Market Forecast: Breakup by End User (in '000 Tons), 2024-2032
• Table 4: Global: Ghee Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2024-2032
• Table 5: Global: Overview of Top Ghee Manufacturers
• Table 6: Typical Composition of Ghee
• Table 7: Ghee Manufacturing Costs Related to Land and Site Development (in US$)
• Table 8: Ghee Manufacturing Costs Related to Civil Works (in US$)
• Table 9: Ghee Manufacturing Costs Related to Milk Reception Section (in US$)
• Table 10: Ghee Manufacturing Costs Related to Milk Processing Section (in US$)
• Table 11: Ghee Manufacturing Costs Related to Separation Section (in US$)
• Table 12: Ghee Manufacturing Costs Related to Butter Section (in US$)
• Table 13: Ghee Manufacturing Costs Related to Ghee Section (in US$)
• Table 14: Summary of Machinery Costs (in US$)
• Table 15: Raw Material Requirements
• Table 16: Costs Related to Salaries and Wages (in US$)
• Table 17: Costs Related to Other Capital Investments (in US$)
• Table 18: Details of Financial Assistance Offered by Financial Institutions
• Table 19: Capital Costs (in US$)
• Table 20: Techno-Economic Parameters
• Table 21: Taxation and Depreciation
• Table 22: Income Projections (in US$)
• Table 23: Expenditure Projections (in US$)
• Table 24: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 25: Cash Flow Analysis on Considering the Income Tax Liability
• Table 26: Profit and Loss Account