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機能性ベーカリー原料の北米市場規模、シェア、動向分析レポート：原料別、用途別、機能性別、国別、セグメント別予測、2025年～2030年

North America Functional Bakery Ingredients Market Size, Share & Trends Analysis Report By Ingredients (Encapsulates, Enrichments, Delivery Systems), By Application, By Functionality, By Country, And Segment Forecasts, 2025 - 2030

出版日
ページ情報
英文 110 Pages
納期
2～10営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.63円
機能性ベーカリー原料の北米市場規模、シェア、動向分析レポート：原料別、用途別、機能性別、国別、セグメント別予測、2025年～2030年
出版日: 2025年06月06日
発行: Grand View Research
ページ情報: 英文 110 Pages
納期: 2～10営業日
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  • 概要
  • 図表
  • 目次
概要

市場規模と動向：

北米の機能性ベーカリー原料市場規模は2024年に4億7,720万米ドルと推定され、2025年から2030年にかけてCAGR 6.4%で成長すると予測されています。

成長の背景には、健康とウェルネスに対する消費者の意識の高まりがあります。消費者は、食物繊維の含有量の増加、砂糖の削減、ビタミンやミネラルの添加など、栄養強化されたベーカリー製品を積極的に求めています。このような健康的な食習慣へのシフトは、メーカーが焼き菓子の栄養プロファイルを強化する全粒穀物、プレバイオティクス、タンパク質強化のような成分で革新することを奨励しています。例えば、米国ではグルテンフリーや植物由来のベーカリー製品に対する需要が高まっており、味と食感を改善するために代替小麦粉や機能性安定剤の使用が増加しています。

もう一つの主な促進要因は、食物アレルギーや食事制限の蔓延が拡大していることで、グルテンフリー、乳製品フリー、ビーガンのベーカリー製品の製造を可能にする特殊な機能性成分の需要を促進しています。これらの原材料は、原材料の代替にもかかわらず、製品の品質と消費者への訴求力を維持するのに役立ちます。さらに、ケトジェニックダイエットやパレオダイエットの人気は、代替甘味料や代替小麦粉の使用を拡大し、消費者の嗜好の変化に合わせた製品の提供を可能にしています。

北米では人口の高齢化が進んでおり、機能性ベーカリー原料の需要に寄与しています。高齢になると、カルシウム、ビタミンD、抗酸化物質を豊富に含む食品など、健康的な加齢をサポートする食品を求めることが多くなります。ベーカリーメーカー各社は、高齢者特有のニーズに対応する機能性成分を製品に配合することでこれに対応し、強化パン、マフィン、スナック菓子といったニッチな分野に成長機会を生み出しています。このような人口動態の変化は、あらゆる年齢層における健康意識の高まりと相まって、北米の機能性ベーカリー原料市場の拡大を引き続き促進すると予想されます。

カプセル化やデリバリーシステムの技術的進歩も、ベーカリー製品の成分安定性、保存性、官能特性を改善することで市場の成長に寄与しています。これにより、メーカーは感受性の高い生物活性化合物やプロバイオティクスを効果的に取り入れることができ、味や食感を損なうことなく機能的メリットを求める消費者の需要に応えることができます。さらに、ベーカリー、カフェ、レストランなど拡大する外食産業では、付加価値の高い製品を求める健康志向の顧客に対応するため、機能性ベーカリー原料を取り入れるケースが増えています。主要企業による研究開発および製品革新への戦略的投資と流通網の拡大が、北米市場の力強い成長軌道をさらに支えています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 北米の機能性ベーカリー原料市場の変数、動向、範囲

  • 市場系統の見通し
  • 業界バリューチェーン分析
    • 原材料の見通し
    • 製造業と技術の展望
    • 利益率分析
  • 市場力学
    • 市場促進要因分析
    • 市場抑制要因分析
    • 市場機会
    • 市場の課題
  • 業界分析- ポーターのファイブフォース分析
  • 市場参入戦略

第4章 北米の機能性ベーカリー原料市場：原料別の推定・動向分析

  • 北米の機能性ベーカリー原料市場、原料別：主なポイント
  • 原料別の変動分析と市場シェア、2024年・2030年
  • 原料別、2018年～2030年
  • カプセル化
  • 生地コンディショナー
  • エンリッチメント
  • デリバリーシステム
  • タブレット
  • その他

第5章 北米の機能性ベーカリー原料市場：用途別の推定・動向分析

  • 北米の機能性ベーカリー原料市場、用途別：主なポイント
  • 用途別の変動分析と市場シェア、2024年・2030年
  • 用途別、2018年～2030年
  • ブレッド製品
  • ケーキ・ペストリー
  • クッキー・ビスケット
  • その他

第6章 北米の機能性ベーカリー原料市場：機能性別の推定・動向分析

  • 北米の機能性ベーカリー原料市場、機能性別：主なポイント
  • 機能性別の変動分析と市場シェア、2024年・2030年
  • 機能性別、2018年～2030年
  • 食感・生地の改良
  • 栄養強化
  • 賞味期限の延長
  • 風味・フレーバーの向上
  • 色彩の強調
  • その他

第7章 北米の機能性ベーカリー原料市場：国別の推定・動向分析

  • 国別の変動分析と市場シェア、2024年・2030年
    • 米国
    • カナダ
    • メキシコ

第8章 競合分析

  • 主要市場参入企業による最近の動向と影響分析
  • 企業分類
  • 参入企業の概要
  • 財務実績
  • 製品ベンチマーク
  • 企業市場シェア分析、2024年（％）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 企業プロファイル
    • ADM
    • International Flavors &Fragrances Inc.
    • Cargill, Incorporated
    • dsm-firmenich
    • Ingredion
    • Kerry Group plc
    • BASF
    • Tate &Lyle
    • Corbion NV
    • Lesaffre
図表

List of Tables

  • Table 1 North America functional bakery ingredients market - Key market driver analysis
  • Table 2 North America functional bakery ingredients market - Key market restraint analysis
  • Table 3 North America functional bakery ingredients market estimates & forecast by country 2018 - 2030 (USD Million)
  • Table 4 North America functional bakery ingredients market estimates & forecast, by ingredients (USD Million)
  • Table 5 North America functional bakery ingredients market estimates & forecast, by application (USD Million)
  • Table 6 North America functional bakery ingredients market estimates & forecast, by functionality (USD Million)
  • Table 7 U.S. macro-economic outlay
  • Table 8 U.S. functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
  • Table 9 U.S. functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
  • Table 10 U.S. functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
  • Table 11 U.S. functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
  • Table 12 Canada macro-economic outlay
  • Table 13 Canada functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
  • Table 14 Canada functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
  • Table 15 Canada functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
  • Table 16 Canada functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)
  • Table 17 Mexico macro-economic outlay
  • Table 18 Mexico functional bakery ingredients market estimates and forecasts, 2018 - 2030 (USD Million)
  • Table 19 Mexico functional bakery ingredients market estimates and forecasts, by ingredients, 2018 - 2030 (USD Million)
  • Table 20 Mexico functional bakery ingredients market estimates and forecasts, by application, 2018 - 2030 (USD Million)
  • Table 21 Mexico functional bakery ingredients market estimates and forecasts, by functionality, 2018 - 2030 (USD Million)

List of Figures

  • Fig. 1 North America functional bakery ingredients market snapshot
  • Fig. 2 North America functional bakery ingredients market segmentation & scope
  • Fig. 3 North America functional bakery ingredients market penetration & growth prospect mapping
  • Fig. 4 North America functional bakery ingredients market: Value chain analysis
  • Fig. 5 North America functional bakery ingredients: Market dynamics
  • Fig. 6 North America functional bakery ingredients market: Porter's five forces analysis
  • Fig. 7 North America functional bakery ingredients market: Ingredients movement analysis, 2024 & 2030 (%)
  • Fig. 8 North America encapsulates ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 9 North America dough conditioners ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 10 North America enrichments ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 11 North America delivery systems ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 12 North America tablets ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 13 North America functional bakery ingredients market estimates and forecast, from other ingredients, 2018 - 2030 (USD Million)
  • Fig. 14 North America functional bakery ingredients market estimates and forecast, by application, 2018 - 2030 (USD Million)
  • Fig. 15 North America functional bakery ingredients market estimates and forecast from bread products, 2018 - 2030 (USD Million)
  • Fig. 16 North America functional bakery ingredients market estimates and forecast from cakes & pastries, 2018 - 2030 (USD Million)
  • Fig. 17 North America functional bakery ingredients market estimates and forecast from cookies & biscuits, 2018 - 2030 (USD Million)
  • Fig. 18 North America functional bakery ingredients market estimates and forecast from other applications, 2018 - 2030 (USD Million)
  • Fig. 19 North America functional bakery ingredients market estimates and forecast by functionality, 2018 - 2030 (USD Million)
  • Fig. 20 North America functional bakery ingredients market estimates and forecast through texture & dough improvement functionality, 2018 - 2030 (USD Million)
  • Fig. 21 North America functional bakery ingredients market estimates and forecast through nutritional fortification functionality, 2018 - 2030 (USD Million)
  • Fig. 22 North America functional bakery ingredients market estimates and forecast through shelf-life extension functionality, 2018 - 2030 (USD Million)
  • Fig. 23 North America functional bakery ingredients market estimates and forecast through flavor & aroma enhancement functionality, 2018 - 2030 (USD Million)
  • Fig. 24 North America functional bakery ingredients market estimates and forecast through color enhancement functionality, 2018 - 2030 (USD Million)
  • Fig. 25 North America functional bakery ingredients market estimates and forecast through other functionality, 2018 - 2030 (USD Million)
  • Fig. 26 North America ingredients market: Country movement analysis, 2024 & 2030 (%)
  • Fig. 27 U.S. functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 28 Canada functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 29 Mexico functional bakery ingredients market estimates and forecast, 2018 - 2030 (USD Million)
目次
Product Code: GVR-4-68040-608-8

Market Size & Trends:

The North America functional bakery ingredients market size was estimated at USD 477.2 million in 2024 and is expected to grow at a CAGR of 6.4% from 2025 to 2030. The growth is attributable to increasing consumer awareness of health and wellness. Consumers actively seek bakery products fortified with nutritional benefits such as higher fiber content, reduced sugar, and added vitamins and minerals. This shift towards healthier eating habits encourages manufacturers to innovate with ingredients like whole grains, prebiotics, and protein enrichments that enhance the nutritional profile of baked goods. For instance, the rising demand for gluten-free and plant-based bakery items in the U.S. has led to increased use of alternative flours and functional stabilizers to improve taste and texture.

Another key driver is the growing prevalence of food allergies and dietary restrictions, which fuels demand for specialized functional ingredients that enable the production of gluten-free, dairy-free, and vegan bakery products. These ingredients help maintain product quality and consumer appeal despite ingredient substitutions. In addition, the popularity of ketogenic and paleo diets has expanded the use of alternative sweeteners and flours, aligning product offerings with evolving consumer preferences.

The aging population in North America contributes to the demand for functional bakery ingredients. As people age, they often seek foods that support healthy aging, such as those rich in calcium, vitamin D, and antioxidants. Bakers are responding by enriching their products with functional ingredients that cater to the specific needs of older adults, creating opportunities for growth in niche segments like fortified breads, muffins, and snacks. This demographic shift, combined with heightened health awareness across all age groups, is expected to continue driving the expansion of the North American functional bakery ingredients market.

Technological advancements in encapsulation and delivery systems also contribute to market growth by improving ingredient stability, shelf life, and sensory attributes of bakery products. This enables manufacturers to incorporate sensitive bioactive compounds and probiotics effectively, meeting consumer demand for functional benefits without compromising taste or texture. Moreover, the expanding foodservice sector, including bakeries, cafes, and restaurants, increasingly incorporates functional bakery ingredients to cater to health-conscious customers seeking value-added products. Strategic investments by key companies in R&D and product innovation, along with expanding distribution networks, further support the market's robust growth trajectory in North America.

North America Functional Bakery Ingredients Market Report Segmentation

This report forecasts revenue growth at the country level and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the North America functional bakery ingredients market report based on ingredients, application, functionality, and country:

  • Ingredients Market Outlook (Revenue, USD Million, 2018 - 2030)
  • Encapsulates
  • Dough Conditioners
  • Enrichments
  • Delivery Systems
  • Tablets
  • Others
  • Application Market Outlook (Revenue, USD Million, 2018 - 2030)
  • Bread Products
  • Cakes & Pastries
  • Cookies & Biscuits
  • Others
  • Functionality Market Outlook (Revenue, USD Million, 2018 - 2030)
  • Texture & Dough Improvement
  • Nutritional Fortification
  • Shelf-Life Extension
  • Flavor & Aroma Enhancement
  • Color Enhancement
  • Others
  • Country Market Outlook (Revenue, USD Million, 2018 - 2030)
  • U.S.
  • Canada
  • Mexico

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Ingredient Outlook
  • 2.3. Application Outlook
  • 2.4. Functionality Outlook
  • 2.5. Country Outlook

Chapter 3. North America Functional Bakery Ingredients Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
  • 3.2. Industry Value Chain Analysis
    • 3.2.1. Raw Material Outlook
    • 3.2.2. Manufacturing & Technology Outlook
    • 3.2.3. Profit Margin Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
    • 3.3.3. Market Opportunities
    • 3.3.4. Market Challenges
  • 3.4. Industry Analysis - Porter's Five Forces Analysis
  • 3.5. Market Entry Strategies

Chapter 4. North America Functional Bakery Ingredients Market: Ingredients Estimates & Trend Analysis

  • 4.1. North America Functional Bakery Ingredients Market, By Ingredients: Key Takeaways
  • 4.2. Ingredients Movement Analysis & Market Share, 2024 & 2030
  • 4.3. Market Estimates & Forecasts, by Ingredients, 2018 - 2030 (USD Million)
  • 4.4. Encapsulates
    • 4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.5. Dough Conditioners
    • 4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.6. Enrichments
    • 4.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.7. Delivery Systems
    • 4.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.8. Tablets
    • 4.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 4.9. Others
    • 4.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. North America Functional Bakery Ingredients Market: Application Estimates & Trend Analysis

  • 5.1. North America Functional Bakery Ingredients Market, By Application: Key Takeaways
  • 5.2. Application Movement Analysis & Market Share, 2024 & 2030
  • 5.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
  • 5.4. Bread Products
    • 5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 5.5. Cakes & Pastries
    • 5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 5.6. Cookies & Biscuits
    • 5.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 5.7. Others
    • 5.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. North America Functional Bakery Ingredients Market: Functionality Estimates & Trend Analysis

  • 6.1. North America Functional Bakery Ingredients Market, By Functionality: Key Takeaways
  • 6.2. Functionality Movement Analysis & Market Share, 2024 & 2030
  • 6.3. Market Estimates & Forecasts, by Functionality, 2018 - 2030 (USD Million)
  • 6.4. Texture & Dough Improvement
    • 6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.5. Nutritional Fortification
    • 6.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.6. Shelf-Life Extension
    • 6.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.7. Flavor & Aroma Enhancement
    • 6.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.8. Color Enhancement
    • 6.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 6.9. Others
    • 6.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. North America Functional Bakery Ingredients Market: Country Estimates & Trend Analysis

  • 7.1. Country Movement Analysis & Market Share, 2024 & 2030
    • 7.1.1. U.S.
      • 7.1.1.1. Key country dynamics
      • 7.1.1.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 7.1.2. Canada
      • 7.1.2.1. Key country dynamics
      • 7.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 7.1.3. Mexico
      • 7.1.3.1. Key country dynamics
      • 7.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Recent developments & impact analysis, by key market participants
  • 8.2. Company Categorization
  • 8.3. Participant's Overview
  • 8.4. Financial Performance
  • 8.5. Product Benchmarking
  • 8.6. Company Market Share Analysis, 2024 (%)
  • 8.7. Company Heat Map Analysis
  • 8.8. Strategy Mapping
  • 8.9. Company Profiles
    • 8.9.1. ADM
      • 8.9.1.1. Company Overview
      • 8.9.1.2. Financial Performance
      • 8.9.1.3. Product Portfolios
      • 8.9.1.4. Strategic Initiatives
    • 8.9.2. International Flavors & Fragrances Inc.
      • 8.9.2.1. Company Overview
      • 8.9.2.2. Financial Performance
      • 8.9.2.3. Product Portfolios
      • 8.9.2.4. Strategic Initiatives
    • 8.9.3. Cargill, Incorporated
      • 8.9.3.1. Company Overview
      • 8.9.3.2. Financial Performance
      • 8.9.3.3. Product Portfolios
      • 8.9.3.4. Strategic Initiatives
    • 8.9.4. dsm-firmenich
      • 8.9.4.1. Company Overview
      • 8.9.4.2. Financial Performance
      • 8.9.4.3. Product Portfolios
      • 8.9.4.4. Strategic Initiatives
    • 8.9.5. Ingredion
      • 8.9.5.1. Company Overview
      • 8.9.5.2. Financial Performance
      • 8.9.5.3. Product Portfolios
      • 8.9.5.4. Strategic Initiatives
    • 8.9.6. Kerry Group plc
      • 8.9.6.1. Company Overview
      • 8.9.6.2. Financial Performance
      • 8.9.6.3. Ingredients Portfolios
      • 8.9.6.4. Strategic Initiatives
    • 8.9.7. BASF
      • 8.9.7.1. Company Overview
      • 8.9.7.2. Financial Performance
      • 8.9.7.3. Product Portfolios
      • 8.9.7.4. Strategic Initiatives
    • 8.9.8. Tate & Lyle
      • 8.9.8.1. Company Overview
      • 8.9.8.2. Financial Performance
      • 8.9.8.3. Product Portfolios
      • 8.9.8.4. Strategic Initiatives
    • 8.9.9. Corbion N.V.
      • 8.9.9.1. Company Overview
      • 8.9.9.2. Financial Performance
      • 8.9.9.3. Product Portfolios
      • 8.9.9.4. Strategic Initiatives
    • 8.9.10. Lesaffre
      • 8.9.10.1. Company Overview
      • 8.9.10.2. Financial Performance
      • 8.9.10.3. Product Portfolios
      • 8.9.10.4. Strategic Initiatives