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プラントベースチキンの世界市場

Plant-based Chicken

出版日
ページ情報
英文 145 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.34円
プラントベースチキンの世界市場
出版日: 2025年08月27日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 145 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

プラントベースチキンの世界市場は2030年までに31億米ドルに達する

2024年に22億米ドルと推定されるプラントベースチキンの世界市場は、2024年から2030年にかけてCAGR 6.4%で成長し、2030年には31億米ドルに達すると予測されます。本レポートで分析したセグメントの一つであるナゲットは、CAGR 5.3％を記録し、分析期間終了時には14億米ドルに達すると予想されます。テンダーセグメントの成長率は、分析期間中CAGR 6.8％と推定されます。

米国市場は5億6,570万米ドルと推定、中国はCAGR6.3％で成長予測

米国のプラントベースチキン市場は、2024年には5億6,570万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに5億420万米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは6.3%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ5.8％と5.5％と予測されています。欧州では、ドイツがCAGR 5.3%で成長すると予測されています。

世界のプラントベースチキン市場- 主要動向と促進要因のまとめ

なぜプラントベースチキンが代替タンパク質イノベーションの中心的存在になりつつあるのか？

プラントベースチキンは、持続可能性への懸念、健康意識、食品科学の技術進歩の融合により、食肉アナログ市場において最も急速に成長しているカテゴリーの一つとして浮上しています。従来の大豆や穀物ベースの代用食肉とは異なり、次世代のプラントベースチキン製品は、従来の鶏肉の味、食感、繊維の配列、調理挙動を忠実に模倣するように設計されています。このリアルさが、クリーン・ラベルの原材料や環境フットプリントの削減と相まって、地域や属性を超えた幅広い消費者層を惹きつけています。

人獣共通感染症、養鶏における抗生物質の過剰使用、工業的食肉生産の二酸化炭素排出量に対する世界の懸念は、倫理的かつ現実的な食生活の転換を促しています。プラントベースチキンは、タンパク質が豊富でコレステロールフリーの代替食品を提供し、フレキシタリアン、ベジタリアン、そして最近では肉食を控える雑食動物にアピールしています。ナゲット、テンダー、フィレ、シュレッドといったプラントベースチキンのフォーマットは、消費者が妥協することなく慣れ親しんだ味を求める中、料理の多様性を提供し、主流の食事に簡単に取り入れることができます。

ファーストフードチェーン、QSR、フードデリバリープラットフォームは、消費者がプラントベースチキンに接する機会を増やす上で重要な役割を果たしています。このような外食産業での展開により、プラントベースチキンは単なるニッチなビーガン製品ではなく、世界の料理への適応性を持つ主流のタンパク質の選択肢として位置づけられています。代替品」から「同等の代替品」への認識の変化は、先進国市場でも新興国市場でも、タンパク質の消費パターンを再構築しています。

加工技術と原材料の革新は、どのように製品の進化を形成しているのか？

プラントベースチキンの急増の背景には、食品の構造化技術と成分工学における革命があります。高水分エクストルージョン（HME）、シアセル構造化、フリーズアライメントにより、鶏の噛み応えを再現した繊維質で筋肉のような食感が実現しつつあります。これらの技術は、主に大豆、エンドウ豆、ヒヨコマメ、マイコプロテインなどの植物性タンパク質を、熱、圧力、マリネなどの条件下で肉と同様の挙動を示す層状構造に整えるものです。

酵母エキス、乳酸発酵、うま味ブースターなどを使用した高度な風味システムも開発されており、鶏肉の微妙な香ばしさを再現しています。ビートジュース、ウコン、アナトー由来の着色料は、調理された鶏肉の黄金色の焼き色を模倣しており、メチルセルロースやカラギーナンといった植物由来の結合剤は、凝集性、保湿性、口当たりを向上させています。ココナッツオイル、キャノーラオイル、ヒマワリオイルを使用したファットデリバリーシステムは、本物の肉脂肪のジューシーなリリースとマウスコーティング効果をエミュレートしています。

さらに、AI主導の製品開発プラットフォームは、成分の相互作用の予測モデリングを使用して、新興企業やレガシー食品企業の迅速な反復を支援しています。クリーン・ラベルおよびアレルゲンフリーの処方への取り組みが、大豆不使用、グルテン不使用、および遺伝子組み換えでないバージョンのプラントベースチキンを生み出しています。コールドチェーン・ロジスティクス、改良された賞味期限技術、常温パッケージングにより、冷凍・冷蔵の両フォーマットにおいて、小売のリーチが拡大し、障壁が世界的に減少しています。

プラントベースチキンへのシフトをリードしているチャネルと地域は？

北米はプラントベースチキンの小売・外食両分野で市場をリードしているが、これは植物由来のイノベーターによるエコシステムの確立、積極的な投資活動、食肉代替品に対する消費者の高い開放性が原動力となっています。米国を拠点とするBeyond Meat、Daring Foods、Rebellyous Foodsのような企業は積極的に規模を拡大しており、大手レストランとの提携が知名度を高めています。ホールフーズ、クローガー、ウォルマートなどのスーパーマーケットでは、代替タンパク質専用の冷凍・冷蔵通路を拡大しています。

欧州、特に英国、ドイツ、オランダでは、食肉削減キャンペーン、環境政策、倫理的な食の動向が一致しています。テスコ（Tesco）やアルディ（Aldi）のような小売業者は、プライベート・ブランドのプラントベースチキンSKUを発売しており、外食業者は肉を使わない鶏肉類似食材を使った郷土料理をアレンジしています。アジア太平洋、特に中国とシンガポールは、イノベーション・センター、業務用ケータリング、および植物性食肉開発を含む政府支援の食糧安全保障イニシアチブを通じて、急成長を目の当たりにしています。

eコマースは、特にDTCミールキット、トライアルバンドル、瞬間冷凍バルクパックを提供する新興企業にとって、支配的な流通チャネルになりつつあります。これと並行して、学校給食プログラム、病院の食堂、航空会社などが、施設向けメニューとしてプラントベースチキンを試験的に導入しています。特にミレニアル世代とZ世代を中心としたフレキシタリアン消費者層の拡大が、曜日や食事形態にとらわれないマルチチャネルでの利用可能性と受容を促進しています。

プラントベースチキンの世界市場成長の原動力は？

世界のプラントベースチキン市場の成長の原動力は、倫理的で持続可能なタンパク質オプションに対する需要の高まり、食品イノベーションへの大規模な投資、外食産業とのコラボレーションの拡大、フレキシタリアン食に対する消費者の受容性の高まりです。プラントベースチキンの多用途性、コスト競合性、従来の鶏肉との感覚的な同等性により、プラントベースチキンは量的な可能性とプレミアム化の機会を併せ持つカテゴリーとして位置づけられています。

減塩、コレステロールゼロ、クリーンラベルといった健康志向の改良は、消費者へのアピールを広げています。KFC、バーガーキング、パンダ・エクスプレスなどの外食産業との提携は、大規模な認知を生み出し、有名人の支持や気候擁護活動は、代替肉を支持する文化的な物語を変化させています。研究開発の進歩により1キロ当たりのコストが低下し、栄養価の同等性が向上するにつれて、プラントベースチキンは従来の鶏肉との価格同等ゾーンに入りつつあり、採用の障壁がさらに取り除かれつつあります。

代替タンパク質を支持する規制の枠組み、食品コングロマリットによる気候変動への取り組み、アグリフード・テックへのベンチャーキャピタルの資金調達が、強固な成長軌道を形成するために収束しつつあります。用途が小売から施設まで拡大し、世界の味覚が汎用性の高い代替食肉を求める中、プラントベースチキンは今後10年間で世界のタンパク質サプライチェーンを再定義する態勢を整えています。

セグメント

タイプ（ナゲット、テンダー、ストリップ、バーガー＆ポップコーン、その他のタイプ）、流通チャネル（オンライン流通チャネル、小売店流通チャネル）

調査対象企業の例

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands（Gardein）
  • Daring
  • Heura（Foods For Tomorrow）
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP39206

Global Plant-based Chicken Market to Reach US$3.1 Billion by 2030

The global market for Plant-based Chicken estimated at US$2.2 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 6.4% over the analysis period 2024-2030. Nuggets, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Tenders segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$565.7 Million While China is Forecast to Grow at 6.3% CAGR

The Plant-based Chicken market in the U.S. is estimated at US$565.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$504.2 Million by the year 2030 trailing a CAGR of 6.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.8% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.

Global Plant-Based Chicken Market - Key Trends & Drivers Summarized

Why Is Plant-Based Chicken Becoming the Centerpiece of Alternative Protein Innovation?

Plant-based chicken has emerged as one of the most rapidly growing categories in the meat analog market, driven by the convergence of sustainability concerns, health awareness, and technological advances in food science. Unlike traditional soy or grain-based meat substitutes, next-generation plant-based chicken products are engineered to closely mimic the taste, texture, fiber alignment, and cooking behavior of conventional poultry. This realism, combined with clean-label ingredients and reduced environmental footprint, is attracting a broad consumer base across geographies and demographics.

Global concerns over zoonotic diseases, antibiotic overuse in poultry farming, and industrial meat production’s carbon footprint are prompting both ethical and pragmatic dietary shifts. Plant-based chicken offers a protein-rich, cholesterol-free alternative that appeals to flexitarians, vegetarians, and increasingly, meat-reducing omnivores. As consumers seek familiarity without compromise, plant-based chicken formats-nuggets, tenders, fillets, shreds-offer culinary versatility and ease of integration into mainstream meals.

Fast food chains, QSRs, and food delivery platforms are playing a pivotal role in accelerating consumer exposure to plant-based chicken, often through limited-time trials and co-branded launches. These foodservice rollouts have positioned plant-based chicken as not just a niche vegan product but a mainstream protein option with global culinary adaptability. The shift in perception from “alternative” to “equal substitute” is reshaping protein consumption patterns in developed and emerging markets alike.

How Are Processing Techniques and Ingredient Innovations Shaping Product Evolution?

Behind the surge in plant-based chicken lies a revolution in food structuring technologies and ingredient engineering. High-moisture extrusion (HME), shear-cell structuring, and freeze-alignment are enabling fibrous, muscle-like textures that replicate chicken’s bite and chew. These techniques align plant proteins-primarily from soy, pea, chickpea, or mycoprotein-into layered structures that behave similarly to meat under heat, pressure, and marination.

Advanced flavor systems are being developed using yeast extracts, lactic fermentation, and umami boosters to replicate the subtle savory notes of chicken. Colorants derived from beet juice, turmeric, and annatto are mimicking the golden browning of cooked poultry, while plant-based binders such as methylcellulose and carrageenan improve cohesion, moisture retention, and mouthfeel. Fat delivery systems using coconut, canola, or sunflower oils are emulating the juicy release and mouth-coating effect of real meat fat.

Furthermore, AI-driven product development platforms are helping startups and legacy food companies iterate faster using predictive modeling of ingredient interactions. The push toward clean-label and allergen-free formulations is giving rise to soy-free, gluten-free, and non-GMO versions of plant-based chicken. Cold-chain logistics, improved shelf-life technologies, and ambient packaging are expanding retail reach and reducing barriers for both frozen and refrigerated formats globally.

Which Channels and Regions Are Leading the Shift Toward Plant-Based Chicken?

North America leads the market in both retail and foodservice adoption of plant-based chicken, driven by an established ecosystem of plant-based innovators, aggressive investment activity, and high consumer openness to meat alternatives. U.S.-based companies like Beyond Meat, Daring Foods, and Rebellyous Foods are scaling up aggressively, with major restaurant partnerships fueling visibility. Supermarkets such as Whole Foods, Kroger, and Walmart are expanding freezer and refrigerated aisles dedicated to alternative proteins.

Europe is not far behind, especially in the UK, Germany, and the Netherlands, where meat-reduction campaigns, environmental policies, and ethical eating trends converge. Retailers such as Tesco and Aldi are launching private-label plant-based chicken SKUs, and foodservice providers are adapting local dishes using meat-free poultry analogs. Asia-Pacific, particularly China and Singapore, is witnessing fast growth through innovation centers, institutional catering, and government-backed food security initiatives that include plant-based meat development.

E-commerce is becoming a dominant distribution channel, especially for start-ups offering DTC meal kits, trial bundles, and flash-frozen bulk packs. In parallel, school lunch programs, hospital canteens, and airlines are piloting plant-based chicken for institutional menus. The growth of flexitarian consumer segments, especially among millennials and Gen Z, is driving multichannel availability and acceptance across dayparts and dining formats.

What Is Driving Growth in the Global Plant-Based Chicken Market?

The growth in the global plant-based chicken market is driven by escalating demand for ethical, sustainable protein options, major investments in food innovation, growing foodservice collaborations, and increased consumer receptivity to flexitarian eating. Plant-based chicken’s versatility, cost-competitiveness, and sensory parity with traditional poultry are positioning it as a category with both volume potential and premiumization opportunities.

Health-driven reformulations-featuring reduced sodium, no cholesterol, and clean labels-are widening consumer appeal. Foodservice partnerships with KFC, Burger King, Panda Express, and others are creating awareness at scale, while celebrity endorsements and climate advocacy are shifting cultural narratives in favor of meat alternatives. As R&D advances reduce cost-per-kilo and improve nutritional equivalence, plant-based chicken is entering price parity zones with conventional poultry, further removing adoption barriers.

Supportive regulatory frameworks for alternative proteins, climate commitments by food conglomerates, and venture capital funding in agri-food tech are converging to create a robust growth trajectory. With applications expanding from retail to institutional and global palates seeking versatile meat alternatives, plant-based chicken is poised to redefine the global protein supply chain over the next decade.

SCOPE OF STUDY:

The report analyzes the Plant-based Chicken market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Nuggets, Tenders, Strips, Burgers & Popcorn, Other Types); Distribution Channel (Online Distribution Channel, Retail Stores Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 43 Featured) -

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands (Gardein)
  • Daring
  • Heura (Foods For Tomorrow)
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Chicken - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Demand for Sustainable Protein Sources Throws the Spotlight On Plant-Based Chicken Alternatives
    • Rise in Flexitarian and Vegan Diets Spurs Market Penetration of Chicken Analog Products
    • Growth in Quick-Service Restaurant Adoption Accelerates Retail and Foodservice Demand for Plant-Based Chicken
    • Advances in Extrusion and Fiber Texturization Technologies Drive Realistic Meat Mimicry
    • Clean Label Reformulation Trends Strengthen Business Case for Ingredient Transparency in Chicken Alternatives
    • Expansion of Product Portfolios Beyond Nuggets and Patties Expands Addressable Meal Occasions
    • Strategic Collaborations Between Startups and Legacy Meat Brands Propel Scale-Up and Distribution
    • Increased Use of Pea, Soy, and Mycoprotein Bases Drives Innovation in Functional Protein Blends
    • Consumer Preference for Familiar Formats Fuels Rapid Conversion From Animal-Based Chicken Products
    • Investment in Hybrid and Blended Meat Lines Enhances Market Accessibility and Taste Compatibility
    • Increased Awareness of Animal Welfare Issues Supports Shift Toward Plant-Based Chicken Consumption
    • Rising Health Consciousness Drives Demand for Low-Fat, Cholesterol-Free Chicken Alternatives
    • Advances in Seasoning and Coating Systems Improve Sensory Experience of Plant-Based Chicken
    • Retail Channel Expansion and D2C Meal Kits Enhance Consumer Access to Frozen and Fresh Formats
    • Sustainability Messaging and Carbon Footprint Reduction Claims Strengthen Market Positioning
    • Emergence of Cleanroom and Cultured Fat Enhancements Spurs Hybrid Product Development
    • Globalization of Western Food Chains in Asia and Middle East Drives International Adoption
    • Innovation in Air Fryer-Optimized Formats Aligns With At-Home Cooking Trends
    • Growing Regulatory Support for Plant Protein Innovation Encourages Market Entry of Regional Players
    • Private Label Growth in Retail Accelerates Competitive Price Positioning and Category Penetration
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Chicken Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Nuggets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Nuggets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Tenders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Tenders by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Burgers & Popcorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Burgers & Popcorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Retail Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Retail Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • JAPAN
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CHINA
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • EUROPE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • FRANCE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • GERMANY
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030

IV. COMPETITION