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うま味の世界市場

Umami Flavors

出版日
ページ情報
英文 220 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.55円
うま味の世界市場
出版日: 2025年08月21日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 220 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

うま味の世界市場は2030年までに23億米ドルに達する

2024年に17億米ドルと推定されるうま味の世界市場は、2024年から2030年にかけてCAGR 5.4%で成長し、2030年には23億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである天然供給源は、CAGR 4.2%を記録し、分析期間終了までに14億米ドルに達すると予想されます。合成ソースセグメントの成長率は、分析期間中CAGR 7.4％と推定されます。

米国市場は4億3,610万米ドルと推定、中国はCAGR 5.4％で成長予測

米国のうま味市場は、2024年に4億3,610万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGRを5.4%として、2030年までに3億6,910万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ4.9%と4.7%と予測されています。欧州では、ドイツがCAGR 4.5%で成長すると予測されています。

世界のうま味市場- 主要動向と促進要因まとめ

なぜうま味が世界の料理イノベーションのフレーバーとして台頭しているのか？

シェフ、食品科学者、消費者が同様に味の複雑さと料理の満足感に対する理解を深めるにつれ、うま味に対する世界の魅力は着実に高まっています。甘味、塩味、酸味、苦味と並ぶ第五の基本味として認識されているうま味は、しばしば肉肉しいとか、口いっぱいに広がるとか表現される香ばしい、スープのようなコクをもたらします。うま味の魅力は、他の食材を圧倒することなく料理全体の味を引き立てる能力にあり、伝統的な料理でも現代的な料理でも、うま味は非常に求められる要素となっています。もともと昆布や味噌といった食材を通して日本料理で認識されてきたうま味は、今や地域の枠を超え、世界の食の動向で大きく取り上げられています。欧米人の味覚は、発酵食品、醤油、キノコ、熟成チーズ、トマトなど、うま味の天然源となる食材をますます受け入れています。食品業界は、パッケージ食品や調理済み食品に深みと複雑さを生み出すことを目的とした、うま味の豊富な調味料、ソース、添加物の種類を増やし、このシフトに対応しています。消費者が健康志向を強め、減塩の代替食品を求めるようになるにつれ、塩分を過剰に摂取することなく風味を強めるうま味の能力は、製品改良の貴重なツールとして位置づけられるようになりました。うま味のニュアンスに富んだ味覚が広く理解されるようになったことで、スナック菓子、植物由来の肉、スープ、調理済み食品など、多様な食品カテゴリーでうま味が採用されるようになり、小売・外食両部門の成長を後押ししています。

技術革新と素材開発はどのようにうま味調合を後押ししているのか？

科学技術の進歩は、食品業界全体におけるうま味風味の応用の拡大と改良に重要な役割を果たしています。フレーバーハウスや素材メーカーは、グルタミン酸塩、イノシン酸塩、グアニル酸塩など、うま味を自然に増強する化合物を分離、抽出、合成する研究に多額の投資を行っています。発酵、酵素加水分解、メイラード反応処理などの技術は、動物性・植物性の両方から濃縮されたうま味プロファイルを解き放つために使用されています。例えば、酵母エキスや加水分解植物性タンパク質（HVP）は、クリーンラベル製剤において人気の高い天然風味増強剤となっています。さらに、新たな技術によって、特定の料理や消費者の嗜好に合わせたカスタマイズされたうま味プロファイルの作成が容易になり、メーカーは、本物であることを損なうことなく、味覚体験を地域化することができます。各社はまた、加工食品中のうま味の放出を制御し、保存期間中の安定性と官能性能を向上させるカプセル化技術にも取り組んでいます。植物由来のビーガン製品イノベーションの文脈では、肉のような深みのある風味の必要性から、発酵大豆、海藻エキス、濃縮キノコなどのうま味成分の使用が急増しています。こうした技術革新により、開発者は満足のいく味を提供しながら、人工的な風味の代替やナトリウムの削減を容易に行えるようになっています。うま味を支える技術的エコシステムが進化を続ける中、より高い精度と創造性で風味、栄養、官能的魅力を組み合わせた新世代の食品を可能にしつつあります。

料理の動向と消費者の嗜好は、どのような形でうま味の需要を形成しているか？

食習慣の変化と消費者の嗜好の進化が、うま味の世界の需要を再構築し、現代の食体験の中心的要素として位置づけています。アジア料理、特に日本料理、韓国料理、タイ料理、中華料理の人気はとどまるところを知らず、ラーメン、キムチ、味噌汁、炒め物などの料理を通して、うま味の概念を世界中の人々に広めてきました。これらの料理は複雑な風味の層で構成されていることが多く、消費者は他の食品カテゴリーでも同様の体験を求めるようになります。さらに、デジタル・プラットフォームやソーシャル・メディアのインフルエンサーによって加速する家庭料理の台頭は、家庭でレストラン並みの料理を作る際の風味科学とうま味の重要性に対する認識を高めています。消費者の味覚嗜好も冒険的になっており、従来の塩味や甘味の単純さから脱却した、より大胆でニュアンスのある風味を求めるようになっています。この変化は、スナック菓子、調味料、調理済み食品に特に顕著で、粉末醤油、発酵ペースト、アンチョビエキス、マッシュルームブレンドなど、うま味成分が深みとバランスを高めるために加えられています。さらに、フレキシタリアンやベジタリアンの食生活を採用する人が増えるにつれ、レシピに肉類がないため、うま味が効果的に埋められる感覚のギャップが生じ、植物由来のうま味ソースへの依存度が高まっています。このような大胆で複雑な本物の味に対する欲求の高まりにより、うま味は世界中の現代食品開発戦略における定番の味覚要素としての地位を確固たるものにしています。

うま味市場の成長を促進する主な要因は何か？

うま味市場の成長は、進化する消費者行動、業界のイノベーション、食生活規範の変化と結びついたいくつかの要因によって牽引されています。最も影響力のある原動力の一つは、食品中のナトリウムと砂糖の含有量を減らすことが重要な目標である、より健康的な食事パターンへの世界のシフトです。うま味成分、特にグルタミン酸とヌクレオチドは、減塩製剤の嗜好性を高め、味を犠牲にすることなく健康志向の消費者にアピールするのに役立ちます。動物性食品の豊かで風味調味料のプロファイルを再現することが消費者に受け入れられるために重要であり、うま味成分が効果的な解決策となります。料理の世界化も、アジアや地中海のうま味豊かな食品に消費者が接する機会を広げ、そうした伝統的な風味を再現したり取り入れたりする製品に対する需要を増大させています。外食産業は、新しくエキサイティングな味覚体験に対する消費者の関心に応えるため、うま味を積極的にメニューに取り入れており、パッケージ食品部門は、よりクリーンなラベルのために天然うま味調味料を含む製品に改良しています。フレーバー抽出と加工技術の開発により、メーカーは費用対効果が高く、様々な食事制限に適合する、高度にターゲット化されたうま味フレーバーシステムを開発できるようになっています。さらに、うま味が食欲の調節や官能的な満足感に果たす役割に対する認識が高まり、体重管理や食事代替製品へのうま味の使用が奨励されています。世界のうま味産業の持続的な成長と多様化を支える、ダイナミックでイノベーション主導の市場環境が、このような動向の積み重ねによって形成されています。

セグメント

供給源（天然供給源、合成供給源）;形態（粉末状、液状、ペースト状、その他の形態）;用途（飲食品用途、外食用途、家庭用途、その他の用途）

調査対象企業の例

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland（ADM）
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances（IFF）
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors（now part of ADM）
  • Flavorchem Corporation

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールにより、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP38281

Global Umami Flavors Market to Reach US$2.3 Billion by 2030

The global market for Umami Flavors estimated at US$1.7 Billion in the year 2024, is expected to reach US$2.3 Billion by 2030, growing at a CAGR of 5.4% over the analysis period 2024-2030. Natural Source, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Synthetic Source segment is estimated at 7.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$436.1 Million While China is Forecast to Grow at 5.4% CAGR

The Umami Flavors market in the U.S. is estimated at US$436.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$369.1 Million by the year 2030 trailing a CAGR of 5.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.9% and 4.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.5% CAGR.

Global Umami Flavors Market - Key Trends & Drivers Summarized

Why Is Umami Emerging as the Flavor of Global Culinary Innovation?

The global fascination with umami flavors is steadily rising as chefs, food scientists, and consumers alike deepen their understanding of taste complexity and culinary satisfaction. Recognized as the fifth basic taste alongside sweet, salty, sour, and bitter, umami delivers a savory, broth-like richness often described as meaty or mouth-filling. Its appeal lies in its ability to enhance the overall flavor profile of dishes without overwhelming other ingredients, making it a highly sought-after element in both traditional and modern cuisine. Originally identified in Japanese cooking through ingredients like kombu and miso, umami has now transcended regional boundaries and is featured prominently in global food trends. Western palates are increasingly embracing fermented products, soy sauces, mushrooms, aged cheeses, and tomatoes, all of which are natural sources of umami. The food industry is responding to this shift with a growing range of umami-rich seasonings, sauces, and additives aimed at creating depth and complexity in packaged and prepared foods. As consumers become more health-conscious and seek low-sodium alternatives, the ability of umami to intensify flavor without excessive salt has positioned it as a valuable tool in product reformulation. This broader appreciation of umami’s nuanced taste is driving its adoption across a diverse array of food categories, including snacks, plant-based meats, soups, and ready meals, fueling growth in both retail and foodservice sectors.

How Are Technological Innovations and Ingredient Development Boosting Umami Formulations?

Scientific and technological advancements are playing a significant role in the expansion and refinement of umami flavor applications across the food industry. Flavor houses and ingredient manufacturers are investing heavily in research to isolate, extract, and synthesize compounds that naturally enhance umami, such as glutamates, inosinate, and guanylate. Techniques such as fermentation, enzymatic hydrolysis, and Maillard reaction processing are being used to unlock concentrated umami profiles from both animal and plant-based sources. For example, yeast extracts and hydrolyzed vegetable proteins (HVPs) have become popular natural flavor enhancers in clean-label formulations. Moreover, emerging technologies are facilitating the creation of customized umami profiles tailored to specific cuisines and consumer preferences, allowing manufacturers to regionalize taste experiences without compromising authenticity. Companies are also working on encapsulation techniques to control the release of umami flavors in processed foods, improving stability and sensory performance over shelf life. In the context of plant-based and vegan product innovation, the need for meat-like flavor depth has led to a surge in the use of umami ingredients such as fermented soy, seaweed extracts, and mushroom concentrates. These innovations are making it easier for developers to replace artificial flavors and reduce sodium while delivering satisfying taste. As the technological ecosystem supporting umami continues to evolve, it is enabling a new generation of food products that combine flavor, nutrition, and sensory appeal with greater precision and creativity.

In What Ways Are Culinary Trends and Consumer Preferences Shaping the Demand for Umami Flavors?

Changing culinary habits and evolving consumer preferences are reshaping the global demand for umami flavors, positioning them as a central element in contemporary food experiences. The ongoing popularity of Asian cuisines, particularly Japanese, Korean, Thai, and Chinese, has introduced a wider global audience to the concept of umami through dishes like ramen, kimchi, miso soup, and stir-fried meals. These dishes are often built on complex layers of savory flavors, prompting consumers to seek similar experiences in other food categories. Additionally, the rise of home cooking, accelerated by digital platforms and social media influencers, is increasing awareness of flavor science and the importance of umami in creating restaurant-quality meals at home. Consumers are also becoming more adventurous in their taste preferences, seeking bolder, more nuanced flavors that break away from the simplicity of conventional salty or sweet profiles. This shift is particularly visible in snack foods, condiments, and ready-to-eat meals, where umami-rich ingredients such as soy sauce powders, fermented pastes, anchovy extracts, and mushroom blends are being added to enhance depth and balance. Furthermore, as more people adopt flexitarian or vegetarian diets, the absence of meat in recipes creates a sensory gap that umami can effectively bridge, leading to an increased reliance on plant-derived umami sources. This growing appetite for bold, complex, and authentic flavors is solidifying umami’s place as a staple taste element in modern food development strategies across the globe.

What Are the Key Factors Driving Growth in the Umami Flavors Market?

The growth in the umami flavors market is driven by several factors tied to evolving consumer behavior, industry innovation, and changing dietary norms. One of the most influential drivers is the global shift toward healthier eating patterns, where reducing sodium and sugar content in food is a key goal. Umami flavor compounds, particularly glutamates and nucleotides, help enhance the palatability of low-sodium formulations, making them more appealing to health-conscious consumers without sacrificing taste. Another important growth driver is the plant-based and alternative protein movement, where replicating the rich, savory profile of animal products is crucial to consumer acceptance, and umami ingredients provide an effective solution. Culinary globalization is also broadening consumer exposure to umami-rich foods from Asia and the Mediterranean, increasing demand for products that replicate or incorporate those traditional flavors. The foodservice industry is actively incorporating umami into menus to meet consumer interest in new and exciting taste experiences, while the packaged foods sector is reformulating products to include natural umami enhancers for cleaner labels. Advances in flavor extraction and processing technologies are allowing manufacturers to develop highly targeted umami flavor systems that are both cost-effective and compatible with various dietary restrictions. Additionally, increasing awareness of umami’s role in appetite regulation and sensory satisfaction is encouraging the use of umami flavors in weight management and meal replacement products. These converging trends are creating a dynamic, innovation-driven market environment that supports sustained growth and diversification in the global umami flavors industry.

SCOPE OF STUDY:

The report analyzes the Umami Flavors market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Natural Source, Synthetic Source); Form (Powder Form, Liquid Form, Paste Form, Other Forms); Application (Food & Beverages Application, Food Service Application, Household Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Ajinomoto Co., Inc.
  • Angel Yeast Co., Ltd.
  • Archer Daniels Midland (ADM)
  • Associated British Foods plc
  • Cargill, Incorporated
  • Firmenich SA
  • Givaudan SA
  • Huabao International Holdings Limited
  • International Flavors & Fragrances (IFF)
  • Keva Flavours Pvt. Ltd.
  • Kerry Group plc
  • MANE SA
  • McCormick & Company, Inc.
  • Sensient Technologies Corporation
  • Symrise AG
  • Takasago International Corporation
  • T. Hasegawa Co., Ltd.
  • Tian Chu Ve-Tsin Chemical Ltd.
  • WILD Flavors (now part of ADM)
  • Flavorchem Corporation

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Umami Flavors - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Flavor Enhancement Throws the Spotlight on Umami as a Core Taste Profile
    • Growth in Plant-Based Foods Spurs Demand for Natural Umami Flavor Alternatives to Meatiness
    • Here's How Clean Label and Natural Ingredient Trends Are Driving Innovation in Fermented Umami Sources
    • Globalization of Asian Cuisines Expands the Addressable Market for Umami-Rich Ingredients
    • Health-Conscious Consumer Behavior Strengthens the Business Case for Salt Reduction via Umami Enhancement
    • Increasing Adoption of Yeast Extracts and Fermented Components Propels Growth of Natural Umami Solutions
    • Functional Food Formulation Needs Drive Inclusion of Umami in Nutritionally Balanced Products
    • Surge in Ready-to-Eat and Frozen Meals Generates Demand for Long-Lasting, Rich Taste Profiles
    • Technological Advancements in Flavor Modulation Enable Cleaner, More Authentic Umami Delivery
    • Expansion of Snacking Culture Worldwide Sustains Growth in Savory Flavor Systems
    • Consumer Curiosity and Experimental Eating Habits Drive Exploration of New Umami Combinations
    • Rising Popularity of Kombu, Shiitake, and Other Traditional Sources Revives Interest in Natural Umami Bases
    • Premiumization Trends in Sauces, Condiments, and Marinades Propel Demand for Deep, Layered Flavor Profiles
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Umami Flavors Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Umami Flavors by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Natural Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Natural Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Synthetic Source by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Synthetic Source by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Food Service Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Food Service Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Household Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Household Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Powder Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Powder Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Liquid Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Liquid Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Paste Form by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 31: World 16-Year Perspective for Paste Form by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 34: World 16-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 35: USA Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • JAPAN
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 59: Japan Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Japan Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 61: Japan 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • CHINA
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 62: China Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 67: China 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 68: China Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: China Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 70: China 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • EUROPE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Umami Flavors by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Umami Flavors by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 79: Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 82: Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • FRANCE
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 83: France Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 88: France 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 91: France 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • GERMANY
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 97: Germany 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 98: Germany Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Germany Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 100: Germany 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 106: Italy 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 107: Italy Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Italy Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 109: Italy 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 110: UK Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 115: UK 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 116: UK Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: UK Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 118: UK 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 122: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Europe Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 124: Rest of Europe 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 125: Rest of Europe Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Europe Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 127: Rest of Europe 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Umami Flavors Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 131: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Asia-Pacific Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 133: Asia-Pacific 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 134: Asia-Pacific Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Asia-Pacific Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 136: Asia-Pacific 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Source - Natural Source and Synthetic Source - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Umami Flavors by Source - Natural Source and Synthetic Source Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Umami Flavors by Source - Percentage Breakdown of Value Sales for Natural Source and Synthetic Source for the Years 2014, 2025 & 2030
    • TABLE 140: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of World Historic Review for Umami Flavors by Application - Other Applications, Food & Beverages Application, Food Service Application and Household Application Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 142: Rest of World 16-Year Perspective for Umami Flavors by Application - Percentage Breakdown of Value Sales for Other Applications, Food & Beverages Application, Food Service Application and Household Application for the Years 2014, 2025 & 2030
    • TABLE 143: Rest of World Recent Past, Current & Future Analysis for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Rest of World Historic Review for Umami Flavors by Form - Powder Form, Liquid Form, Paste Form and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
    • TABLE 145: Rest of World 16-Year Perspective for Umami Flavors by Form - Percentage Breakdown of Value Sales for Powder Form, Liquid Form, Paste Form and Other Forms for the Years 2014, 2025 & 2030

IV. COMPETITION