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ベーカリー酵素の世界市場-業界分析、規模、シェア、成長、動向、予測（2024年～2031年）

Bakery Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031

出版日
ページ情報
英文 250 Pages
納期
2～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
ベーカリー酵素の世界市場-業界分析、規模、シェア、成長、動向、予測（2024年～2031年）
出版日: 2024年10月14日
発行: Fairfield Market Research
ページ情報: 英文 250 Pages
納期: 2～5営業日
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  • 概要
  • 目次
概要

世界のベーカリー酵素市場は、消費者の嗜好の変化や健康志向の高まりに後押しされ、大きな変革期を迎えています。レディトゥイート・パッケージ食品の需要が高まるにつれ、ベーカリー酵素の市場規模は2031年まで5.5%を超える驚異的な年間平均成長率（CAGR）で成長すると予測されています。

最近の動向は、消費者の食品選択が、ペースの速いライフスタイルに後押しされて、便利でレディトゥイート・パッケージ製品へと明らかにシフトしていることを示しています。健康とウェルネスに対する意識の高まりは、飲食品業界に革新を促し、従来の乳化剤への依存を減らしています。その結果、小麦粉の混合時間を短縮し、酸化を改善し、生地の硬さを増すことで製パンの品質と効率を高めるベーカリー酵素の売上が増加しています。

各国の政府は、環境に優しくクリーンラベルの製品を促進する厳しい規制を通じて、ベーカリー酵素市場の成長を支援しています。その結果、同市場は今後数年間で力強い成長を遂げることができるとみられています。

ベーカリー酵素市場は、主に焼き菓子の食感と品質の向上に対する需要の高まりにより、パラダイムシフトを経験しています。ベーカリー酵素の使用が認可されたことで、生産者とエンドユーザーとの結びつきが強まり、市場の成長がさらに加速すると予想されます。生産者は、競争力のある価格で製品の安定性を高める革新的技術を積極的に開発する一方、持続可能性の目標を達成するためにサプライチェーン管理を合理化しています。

当レポートでは、世界のベーカリー酵素市場について調査し、市場の概要とともに、製品タイプ別、用途別、形態別、地域別動向、および市場に参入する企業の競合動向などを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の定義とセグメンテーション
  • 市場力学
  • バリューチェーン分析
  • ポーターのファイブフォース分析
  • COVID-19の影響分析
  • ウクライナ・ロシア紛争の影響
  • 経済概要
  • PESTLE分析

第3章 価格分析、2019年～2023年

第4章 世界のベーカリー酵素市場の見通し、2019年～2031年

  • 世界のベーカリー酵素市場の見通し、製品タイプ別、金額（10億米ドル）、数量、2019年～2031年
  • 世界のベーカリー酵素市場の見通し、用途別、金額（10億米ドル）、2019年～2031年
  • 世界のベーカリー酵素市場の見通し、形態別、金額（10億米ドル）、2019年～2031年
  • 世界のベーカリー酵素市場の見通し、地域別、金額（10億米ドル）、数量、2019年～2031年

第5章 北米のベーカリー酵素市場の見通し、2019年～2031年

第6章 欧州のベーカリー酵素市場の見通し、2019年～2031年

第7章 アジア太平洋のベーカリー酵素市場の見通し、2019年～2031年

第8章 ラテンアメリカのベーカリー酵素市場の見通し、2019年～2031年

第9章 中東・アフリカのベーカリー酵素市場の見通し、2019年～2031年

第10章 競合情勢

  • 企業市場シェア分析、2024年
  • 競合ダッシュボード
  • 企業プロファイル
    • Shenzhen Leveking Bio-Engineering Co., Ltd.
    • VEMO 99 Ltd.
    • Mirpain
    • Jiangsu Boli Bioproducts Co., Ltd.
    • DeutscheBack GmbH & Co. KG
    • Amano Enzymes Inc.
    • AB Enzymes
    • Alinda Velco S.A
    • E.I. Dupont De Nemours and Company
    • Engrain
    • Dyadic International
    • Danisco

第11章 付録

目次

The global bakery enzymes market is undergoing a significant transformation, spurred by shifting consumer preferences and a growing focus on health. As demand for ready-to-eat and packaged food products rises, the market for bakery enzymes is projected to grow at an impressive compound annual growth rate (CAGR) of over 5.5% through 2031, according to a report from Fairfield Market Research.

Recent trends show a clear shift in consumer food choices toward convenient, ready-to-eat, and packaged products, driven by fast-paced lifestyles. This heightened awareness of health and wellness is prompting the food and beverage industry to innovate and reduce reliance on traditional emulsifiers. Consequently, sales of bakery enzymes have increased, as they enhance the quality and efficiency of baking by reducing flour mixing time, improving oxidation, and increasing dough firmness.

Governments in various countries are supporting the growth of the bakery enzymes market through stringent regulations that promote eco-friendly and clean-label products. As a result, the market is well-positioned for robust growth in the coming years.

Market Insights:

The bakery enzymes market is experiencing a paradigm shift, largely due to the rising demand for improved texture and quality in baked goods. The approval for the use of bakery enzymes is expected to strengthen the connection between producers and end-users, further accelerating market growth. Producers are actively developing innovative technologies to enhance product stability at competitive prices, while also streamlining supply chain management to achieve sustainability goals.

Drivers of Growth:

Several key factors are driving the expansion of the bakery enzymes market:

  • Consumer Demand for Convenience: The growing preference for ready-to-eat and packaged foods creates a favorable landscape for bakery enzymes, which enhance product quality and extend shelf life.
  • Health and Wellness Awareness: As consumers become more health-conscious, the demand for clean-label and eco-friendly food products is driving the adoption of bakery enzymes.
  • Regulatory Support: Government initiatives promoting clean-label products encourage manufacturers to incorporate bakery enzymes into their offerings, contributing to significant market growth.

Business Opportunities:

The bakery enzymes market offers numerous opportunities for innovation and growth:

  • Technological Advancements: Companies are focusing on developing advanced bakery enzymes that improve product quality and manufacturing efficiency. These innovations are expected to attract new customers and expand market reach.
  • Diverse Product Launches: The increasing variety of bakery products entering the market provides enzyme manufacturers with opportunities to tailor their offerings to specific applications and consumer preferences.

Regional Analysis:

  • Asia Pacific Excluding Japan (APEJ): APEJ is projected to be the fastest-growing region in the bakery enzymes market, supported by government initiatives promoting bakery enzymes and a wide array of product launches.
  • Europe: Europe follows closely behind, thanks to its well-established manufacturing sectors for pastries, cakes, biscuits, cookies, and confectionery. The region's commitment to high-quality baked goods drives the demand for bakery enzymes.

Carbohydrase: A Key Contributor to Market Growth:

Carbohydrase is a significant segment of the bakery enzymes market, accounting for over 45% of the market share in the APEJ region due to its high thermal stability and widespread use in bake-off products. This positions carbohydrase as a crucial driver of revenue growth within the overall bakery enzymes market.

Competitive Landscape:

The report provides a comprehensive analysis of the competitive landscape in the bakery enzymes market, highlighting key players such as:

  • Danisco A/S (DuPont)
  • Lallemand
  • Royal DSM
  • AlindaVelco S.A.
  • BDF Natural Ingredients
  • Amano Enzymes
  • Caldic B.V.
  • Advanced Enzymes
  • DeutscheBack (Stern-Wywiol Gruppe)
  • Novozymes
  • BASF
  • Puratos Group
  • E.I. Dupont De Nemours and Company
  • Kerry Group
  • Engrain
  • Dyadic International

These manufacturers are focused on enhancing their sourcing processes and technologies, supported by local players in the bakery enzymes market. Companies are also working to diversify their portfolios to better meet the evolving needs of consumers.

Bakery Enzymes Market Segmentation:

  • By Product Type:
    • Protease
    • Carbohydrase
    • Lipase
    • Others
  • By Application:
    • Breads
    • Cakes and Pastries
    • Cookies and Biscuits
  • By Form:
    • Liquid
    • Powder
  • By Region:
    • North America
    • Latin America
    • Western Europe
    • Eastern Europe
    • APEJ
    • MEA
    • Japan

Table of Contents

1. Executive Summary

  • 1.1. Global Bakery Enzymes Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value and Volume, 2024
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Price Analysis, 2019 - 2023

  • 3.1. Global Average Price Analysis, by Product Type, US$ Per Unit, 2019 - 2023
  • 3.2. Prominent Factor Affecting Commercial Seaweeds Prices
  • 3.3. Global Average Price Analysis, by Region, US$ Per Unit

4. Global Bakery Enzymes Market Outlook, 2019 - 2031

  • 4.1. Global Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Protease
      • 4.1.1.2. Carbohydrase
      • 4.1.1.3. Lipase
      • 4.1.1.4. Others
  • 4.2. Global Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Breads
      • 4.2.1.2. Cakes and Pastries
      • 4.2.1.3. Cookies and Biscuits
  • 4.3. Global Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. Liquid
      • 4.3.1.2. Powder
  • 4.4. Global Bakery Enzymes Market Outlook, by Region, Value (US$ Bn) and Volume, 2019 - 2031
    • 4.4.1. Key Highlights
      • 4.4.1.1. North America
      • 4.4.1.2. Europe
      • 4.4.1.3. Asia Pacific
      • 4.4.1.4. Latin America
      • 4.4.1.5. Middle East & Africa

5. North America Bakery Enzymes Market Outlook, 2019 - 2031

  • 5.1. North America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Protease
      • 5.1.1.2. Carbohydrase
      • 5.1.1.3. Lipase
      • 5.1.1.4. Others
  • 5.2. North America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Breads
      • 5.2.1.2. Cakes and Pastries
      • 5.2.1.3. Cookies and Biscuits
  • 5.3. North America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Powder
      • 5.3.1.2. Liquid
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. North America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. U.S. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 5.4.1.2. U.S. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 5.4.1.3. U.S. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.4. Canada Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 5.4.1.5. Canada Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 5.4.1.6. Canada Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Bakery Enzymes Market Outlook, 2019 - 2031

  • 6.1. Europe Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Protease
      • 6.1.1.2. Carbohydrase
      • 6.1.1.3. Lipase
      • 6.1.1.4. Others
  • 6.2. Europe Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Breads
      • 6.2.1.2. Cakes and Pastries
      • 6.2.1.3. Cookies and Biscuits
  • 6.3. Europe Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Powder
      • 6.3.1.2. Liquid
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Europe Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. Germany Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.2. Germany Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.3. Germany Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.4. U.K. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.5. U.K. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.6. U.K. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.7. France Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.8. France Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.9. France Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.10. Italy Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.11. Italy Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.12. Italy Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.13. Turkey Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.14. Turkey Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.15. Turkey Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.16. Russia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.17. Russia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.18. Russia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.19. Rest of Europe Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 6.4.1.20. Rest of Europe Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 6.4.1.21. Rest of Europe Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Bakery Enzymes Market Outlook, 2019 - 2031

  • 7.1. Asia Pacific Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Protease
      • 7.1.1.2. Carbohydrase
      • 7.1.1.3. Lipase
      • 7.1.1.4. Others
  • 7.2. Asia Pacific Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Breads
      • 7.2.1.2. Cakes and Pastries
      • 7.2.1.3. Cookies and Biscuits
  • 7.3. Asia Pacific Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Powder
      • 7.3.1.2. Liquid
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Asia Pacific Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. China Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.2. China Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.3. China Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.4. Japan Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.5. Japan Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.6. Japan Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.7. South Korea Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.8. South Korea Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.9. South Korea Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.10. India Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.11. India Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.12. India Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.13. Southeast Asia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.14. Southeast Asia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.15. Southeast Asia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.16. Rest of Asia Pacific Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 7.4.1.17. Rest of Asia Pacific Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 7.4.1.18. Rest of Asia Pacific Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Bakery Enzymes Market Outlook, 2019 - 2031

  • 8.1. Latin America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Protease
      • 8.1.1.2. Carbohydrase
      • 8.1.1.3. Lipase
      • 8.1.1.4. Others
  • 8.2. Latin America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Breads
      • 8.2.1.2. Cakes and Pastries
      • 8.2.1.3. Cookies and Biscuits
  • 8.3. Latin America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Powder
      • 8.3.1.2. Liquid
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Latin America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. Brazil Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.2. Brazil Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.3. Brazil Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.4. Mexico Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.5. Mexico Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.6. Mexico Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.7. Argentina Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.8. Argentina Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.9. Argentina Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.10. Rest of Latin America Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 8.4.1.11. Rest of Latin America Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 8.4.1.12. Rest of Latin America Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Bakery Enzymes Market Outlook, 2019 - 2031

  • 9.1. Middle East & Africa Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.1.1. Key Highlights
      • 9.1.1.1. Protease
      • 9.1.1.2. Carbohydrase
      • 9.1.1.3. Lipase
      • 9.1.1.4. Others
  • 9.2. Middle East & Africa Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
    • 9.2.1. Key Highlights
      • 9.2.1.1. Breads
      • 9.2.1.2. Cakes and Pastries
      • 9.2.1.3. Cookies and Biscuits
  • 9.3. Middle East & Africa Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 9.3.1. Key Highlights
      • 9.3.1.1. Powder
      • 9.3.1.2. Liquid
    • 9.3.2. BPS Analysis/Market Attractiveness Analysis
  • 9.4. Middle East & Africa Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1. Key Highlights
      • 9.4.1.1. GCC Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.2. GCC Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.3. GCC Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.4. South Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.5. South Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.6. South Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.7. Egypt Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.8. Egypt Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.9. Egypt Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.10. Nigeria Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.11. Nigeria Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.12. Nigeria Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
      • 9.4.1.13. Rest of Middle East & Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
      • 9.4.1.14. Rest of Middle East & Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
      • 9.4.1.15. Rest of Middle East & Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

  • 10.1. Company Market Share Analysis, 2024
  • 10.2. Competitive Dashboard
  • 10.3. Company Profiles
    • 10.3.1. Shenzhen Leveking Bio-Engineering Co., Ltd.
      • 10.3.1.1. Company Overview
      • 10.3.1.2. Product Portfolio
      • 10.3.1.3. Financial Overview
      • 10.3.1.4. Business Strategies and Development
    • 10.3.2. VEMO 99 Ltd.
      • 10.3.2.1. Company Overview
      • 10.3.2.2. Product Portfolio
      • 10.3.2.3. Financial Overview
      • 10.3.2.4. Business Strategies and Development
    • 10.3.3. Mirpain
      • 10.3.3.1. Company Overview
      • 10.3.3.2. Product Portfolio
      • 10.3.3.3. Financial Overview
      • 10.3.3.4. Business Strategies and Development
    • 10.3.4. Jiangsu Boli Bioproducts Co., Ltd.
      • 10.3.4.1. Company Overview
      • 10.3.4.2. Product Portfolio
      • 10.3.4.3. Financial Overview
      • 10.3.4.4. Business Strategies and Development
    • 10.3.5. DeutscheBack GmbH & Co. KG
      • 10.3.5.1. Company Overview
      • 10.3.5.2. Product Portfolio
      • 10.3.5.3. Financial Overview
      • 10.3.5.4. Business Strategies and Development
    • 10.3.6. Amano Enzymes Inc.
      • 10.3.6.1. Company Overview
      • 10.3.6.2. Product Portfolio
      • 10.3.6.3. Financial Overview
      • 10.3.6.4. Business Strategies and Development
    • 10.3.7. AB Enzymes
      • 10.3.7.1. Company Overview
      • 10.3.7.2. Product Portfolio
      • 10.3.7.3. Financial Overview
      • 10.3.7.4. Business Strategies and Development
    • 10.3.8. Alinda Velco S.A
      • 10.3.8.1. Company Overview
      • 10.3.8.2. Product Portfolio
      • 10.3.8.3. Financial Overview
      • 10.3.8.4. Business Strategies and Development
    • 10.3.9. E.I. Dupont De Nemours and Company
      • 10.3.9.1. Company Overview
      • 10.3.9.2. Product Portfolio
      • 10.3.9.3. Financial Overview
      • 10.3.9.4. Business Strategies and Development
    • 10.3.10. Engrain
      • 10.3.10.1. Company Overview
      • 10.3.10.2. Product Portfolio
      • 10.3.10.3. Financial Overview
      • 10.3.10.4. Business Strategies and Development
    • 10.3.11. Dyadic International
      • 10.3.11.1. Company Overview
      • 10.3.11.2. Product Portfolio
      • 10.3.11.3. Financial Overview
      • 10.3.11.4. Business Strategies and Development
    • 10.3.12. Danisco
      • 10.3.12.1. Company Overview
      • 10.3.12.2. Product Portfolio
      • 10.3.12.3. Financial Overview
      • 10.3.12.4. Business Strategies and Development

11. Appendix

  • 11.1. Research Methodology
  • 11.2. Report Assumptions
  • 11.3. Acronyms and Abbreviations