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表紙：バター脂肪分の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）- 成分別、地域別
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バター脂肪分の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）- 成分別、地域別

Butter Fat Fraction Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

出版日
ページ情報
英文 130 Pages
納期
2～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
バター脂肪分の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）- 成分別、地域別
出版日: 2023年11月23日
発行: Fairfield Market Research
ページ情報: 英文 130 Pages
納期: 2～5営業日
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  • 全表示
  • 概要
  • 目次
概要

世界のバター脂肪分の市場規模は、予測期間中に目覚ましい成長を遂げるとみられています。2024年には、市場は実質的なマイルストーンを達成し、1億7,000万米ドルの売上を記録すると予測されています。

世界人口は着実に増加しており、2050年には98億人に達すると推定されています。この人口増加が乳児用栄養製品の需要を牽引しています。乳児用調製粉乳に対する需要の高さは、特に中国をはじめとするアジア太平洋諸国において顕著です。これらの地域における乳児死亡率の低下も、乳児用栄養製品の需要拡大に寄与しています。

機能性食品・飲料は増加の一途をたどっており、消費者は健康に役立つ製品を求めるようになっています。バター脂肪分は、神経細胞や認知機能の発達のサポート、健康な腸、健康な微生物叢の促進など、さまざまな健康上のメリットを提供します。現在、生産収率が低く価格も高いため、主に乳児用調製粉乳や医療用栄養剤に使用されているが、メーカーは機能性食品や食品・飲料分野からの需要の増大に対応するため、生産規模を拡大しコストを下げる方法を模索しています。

消費者の関心は、機能性成分のみから天然製品へと移行しつつあります。低脂肪をうたっていても、化学物質、保存料、安定剤を多量に含む製品は敬遠されるようになっています。消費者は味に妥協することを望まず、健康に対して総合的なアプローチを取っています。このシフトにより、消費者はマーガリンよりもスプレッドやバターを選ぶようになっています。

2023年の北米におけるバター脂肪分市場は米国がリードしています。米国の消費者は機能性食品を好み、化学物質を含まないオーガニック製品を採用する傾向が強まっています。こうした消費者の嗜好がバター脂肪分市場を押し上げ、バター脂肪含量の低い新製品の革新と開発を生産者に促しています。

バター脂肪分メーカーは、新技術の導入を通じて生産プロセスの強化に取り組んでいます。また、顧客サービス、品質管理された製品、競争力のある価格設定、タイムリーな納品を優先しています。

当レポートでは、世界のバター脂肪分市場について調査し、市場の概要とともに、成分別、地域別動向、および市場に参入する企業の競合動向などを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の定義とセグメンテーション
  • 市場力学
  • バリューチェーン分析
  • ポーターのファイブフォース分析
  • COVID-19の影響分析
  • ウクライナとロシアの紛争の影響
  • 経済概要
  • PESTLE分析

第3章 世界のバター脂肪分市場の見通し、2018年～2031年

  • 世界のバター脂肪分市場の見通し、成分別、金額（100万米ドル）、2018年～2031年
  • 世界のバター脂肪分市場の見通し、地域別、金額（100万米ドル）、2018年～2031年

第4章 北米のバター脂肪分市場の見通し、2018年～2031年

第5章 欧州のバター脂肪分市場の見通し、2018年～2031年

第6章 アジア太平洋のバター脂肪分市場の見通し、2018年～2031年

第7章 ラテンアメリカのバター脂肪分市場の見通し、2018年～2031年

第8章 中東・アフリカのバター脂肪分市場の見通し、2018年～2031年

第9章 競合情勢

  • メーカーと成分別のヒートマップ
  • 企業の市場シェア分析、2023年
  • 競争力ダッシュボード
  • 企業プロファイル
    • Arla Foods Ingredients Group P/S Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Groupe Lactalis S.A FrieslandCampina N.V.
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group Plc
    • Glanbia Plc
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative

第10章 付録

目次

The global butter fat fraction market has experienced impressive growth during the period forecast period. In 2024, the market achieved a substantial milestone, recording sales worth US$ 170 million. Fairfield Market Research's recent report unveils key trends and factors influencing this burgeoning market.

Key Trends Shaping the Butter Fat Fraction Market

1. Rising Demand in Infant Nutrition Products

The global population is steadily increasing and is estimated to reach 9.8 billion by 2050. This population growth is driving the demand for infant nutrition products. High demand for infant formula is particularly evident in China and other Asia Pacific countries, driven by a combination of a high infant population and increasing urbanization. Reduced infant mortality rates in these regions have also contributed to the growing demand for infant nutrition products.

2. Butter Fat Fraction in Functional Food & Beverages

Functional food and beverages are on the rise, with consumers increasingly seeking products that offer health benefits. Butter fat fractions provide a variety of health benefits, including support for neuronal and cognitive development, a healthy gut, and the promotion of a healthy microbiota. While currently used primarily in infant formula and medical nutrition due to low production yields and high pricing, manufacturers are exploring ways to scale up production and lower costs to cater to the growing demand from the functional food and beverage sector.

3. Consumer Preference for Healthier Products

Consumers are shifting their focus from solely functional components to natural products. They are avoiding products that contain high levels of chemicals, preservatives, and stabilizers, even if they claim to be low in fat. Consumers are unwilling to compromise on taste and are taking a holistic approach to their health. This shift has led consumers to opt for spreads and butter over margarine, as these products are considered more natural and trusted for their quality.

4. Challenges Include Lack of Comparable Clinical Studies and High Production Costs

Despite their potential benefits, dairy-based value-added fractions like butter fat fractions face challenges. Manufacturers often opt for alternatives that offer similar benefits at a lower cost. Commercializing these products is expensive, requiring advanced machinery and technical expertise. Additionally, limited clinical trials with varying parameters make it challenging to gain regulatory approval for these ingredients, further hindering market growth.

Country-wise Insights

China's Growing Role in the MFGM Sector (Milk Fat Globule Membrane)

China is emerging as a significant market for MFGM due to the increasing demand for premium infant formula. Rising disposable income and food safety concerns have driven the demand for high-quality infant formula, making MFGM an attractive ingredient to enhance nutritional and functional value.

U.S. Dominance in the Butter Fat Fraction Market

The U.S. leads the butter fat fraction market in North America in 2023. Consumers in the U.S. prefer functional foods and are increasingly adopting chemical-free and organic products. This consumer preference is boosting the butter fat fraction market and encouraging producers to innovate and develop new products with lower butter fat content.

Competitive Landscape

Manufacturers of butter fat fraction are committed to enhancing their production processes through the adoption of new technologies. They prioritize customer service, quality-controlled products, competitive pricing, and timely deliveries.

Key Companies Profiled

  • Arla Foods Ingredients Group P/S
  • Corman SA
  • Murray Goulburn Co-Operative Co. Limited
  • Groupe Lactalis S.A
  • FrieslandCampina N.V.
  • Royal VIV Buisman
  • Land O'Lakes, Inc.
  • Dairy Crest Group Plc
  • Glanbia Plc
  • Fonterra Co-operative Group Limited
  • Agropur Ingredients, LLC
  • The Tatua Co-operative
  • Others

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

  • MFGM (Milk Fat Globule Membrane)
  • Phospholipid
  • Ganglioside

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Butter Fat Fraction Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2023
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Butter Fat Fraction Market Outlook, 2018 - 2031

  • 3.1. Global Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 3.1.1.2. Phospholipid
      • 3.1.1.3. Ganglioside
  • 3.2. Global Butter Fat Fraction Market Outlook, by Region, Value (US$ Mn), 2018 - 2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. North America
      • 3.2.1.2. Europe
      • 3.2.1.3. Asia Pacific
      • 3.2.1.4. Latin America
      • 3.2.1.5. Middle East & Africa

4. North America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 4.1. North America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 4.1.1.2. Phospholipid
      • 4.1.1.3. Ganglioside
  • 4.2. North America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. U.S. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.2. U.S. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 4.2.1.3. Canada Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 4.2.1.4. Canada Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 4.2.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Butter Fat Fraction Market Outlook, 2018 - 2031

  • 5.1. Europe Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 5.1.1.2. Phospholipid
      • 5.1.1.3. Ganglioside
  • 5.2. Europe Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Germany Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.2. Germany Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.3. U.K. Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.4. U.K. Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.5. France Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.6. France Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.7. Italy Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.8. Italy Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.9. Turkey Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.10. Turkey Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.11. Russia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.12. Russia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 5.2.1.13. Rest of Europe Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 5.2.1.14. Rest of Europe Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 5.2.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Butter Fat Fraction Market Outlook, 2018 - 2031

  • 6.1. Asia Pacific Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 6.1.1.2. Phospholipid
      • 6.1.1.3. Ganglioside
  • 6.2. Asia Pacific Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. China Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.2. China Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.3. Japan Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.4. Japan Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.5. South Korea Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.6. South Korea Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.7. India Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.8. India Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.9. Southeast Asia Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.10. Southeast Asia Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 6.2.1.11. Rest of Asia Pacific Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 6.2.1.12. Rest of Asia Pacific Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 6.2.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Butter Fat Fraction Market Outlook, 2018 - 2031

  • 7.1. Latin America Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 7.1.1.2. Phospholipid
      • 7.1.1.3. Ganglioside
  • 7.2. Latin America Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 7.2.1. Key Highlights
      • 7.2.1.1. Brazil Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.2. Brazil Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.3. Mexico Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.4. Mexico Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.5. Argentina Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.6. Argentina Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 7.2.1.7. Rest of Latin America Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 7.2.1.8. Rest of Latin America Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 7.2.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Butter Fat Fraction Market Outlook, 2018 - 2031

  • 8.1. Middle East & Africa Butter Fat Fraction Market Outlook, by Ingredient Type, Value (US$ Mn), 2018 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. MFGM (Milk Fat Globule Membrane)
      • 8.1.1.2. Phospholipid
      • 8.1.1.3. Ganglioside
  • 8.2. Middle East & Africa Butter Fat Fraction Market Outlook, by Country, Value (US$ Mn), 2018 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. GCC Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.2. GCC Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.3. South Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.4. South Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.5. Egypt Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.6. Egypt Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.7. Nigeria Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.8. Nigeria Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
      • 8.2.1.9. Rest of Middle East & Africa Butter Fat Fraction Market by Ingredient Type, Value (US$ Mn), 2018 - 2031
      • 8.2.1.10. Rest of Middle East & Africa Butter Fat Fraction Market by End User, Value (US$ Mn), 2018 - 2031
    • 8.2.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Manufacturer vs by Ingredient Type Heat map
  • 9.2. Company Market Share Analysis, 2023
  • 9.3. Competitive Dashboard
  • 9.4. Company Profiles
    • 9.4.1. Arla Foods Ingredients Group P/S Corman SA
      • 9.4.1.1. Company Overview
      • 9.4.1.2. Product Portfolio
      • 9.4.1.3. Financial Overview
      • 9.4.1.4. Business Strategies and Development
    • 9.4.2. Murray Goulburn Co-Operative Co. Limited
      • 9.4.2.1. Company Overview
      • 9.4.2.2. Product Portfolio
      • 9.4.2.3. Financial Overview
      • 9.4.2.4. Business Strategies and Development
    • 9.4.3. Groupe Lactalis S.A FrieslandCampina N.V.
      • 9.4.3.1. Company Overview
      • 9.4.3.2. Product Portfolio
      • 9.4.3.3. Financial Overview
      • 9.4.3.4. Business Strategies and Development
    • 9.4.4. Royal VIV Buisman
      • 9.4.4.1. Company Overview
      • 9.4.4.2. Product Portfolio
      • 9.4.4.3. Financial Overview
      • 9.4.4.4. Business Strategies and Development
    • 9.4.5. Land O'Lakes, Inc.
      • 9.4.5.1. Company Overview
      • 9.4.5.2. Product Portfolio
      • 9.4.5.3. Financial Overview
      • 9.4.5.4. Business Strategies and Development
    • 9.4.6. Dairy Crest Group Plc
      • 9.4.6.1. Company Overview
      • 9.4.6.2. Product Portfolio
      • 9.4.6.3. Financial Overview
      • 9.4.6.4. Business Strategies and Development
    • 9.4.7. Glanbia Plc
      • 9.4.7.1. Company Overview
      • 9.4.7.2. Product Portfolio
      • 9.4.7.3. Financial Overview
      • 9.4.7.4. Business Strategies and Development
    • 9.4.8. Fonterra Co-operative Group Limited
      • 9.4.8.1. Company Overview
      • 9.4.8.2. Product Portfolio
      • 9.4.8.3. Financial Overview
      • 9.4.8.4. Business Strategies and Development
    • 9.4.9. Agropur Ingredients, LLC
      • 9.4.9.1. Company Overview
      • 9.4.9.2. Product Portfolio
      • 9.4.9.3. Financial Overview
      • 9.4.9.4. Business Strategies and Development
    • 9.4.10. The Tatua Co-operative Others (on Additional Request)
      • 9.4.10.1. Company Overview
      • 9.4.10.2. Product Portfolio
      • 9.4.10.3. Financial Overview
      • 9.4.10.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations