Product Code: 4293
This study examines the $566 million US market for nonfrozen yogurt packaging, defined as primary and secondary packaging materials sold to food manufacturers, primarily for products targeted at retail or foodservice markets. Historical data are provided for 2010, 2015, and 2020, with forecasts for 2025. Also provided is an analysis of key industry players.
Study Highlights include:
- Demand for nonfrozen yogurt packaging is forecast to rise 1.3% annually through 2025.
- While market maturity will restrain sales of spoonable cups and tubs, strong gains are expected for pouches and bottles due to the rising popularity of squeezable and drinkable yogurts.
- Drinkable and especially squeezable yogurt applications will continue to gain packaging market share from spoonables.
- Cost, convenience, and product differentiation remain key to packaging adoption.
Table of Contents
1. Executive Summary
2. About This Report
- Report Details
- Study Scope & Product Description
- Impact of the COVID-19 Pandemic
3. Overview
- Historical Market Trends
- Packaging Formats (Rigid vs. Flexible)
- Materials Trends
- Demand by Material
- Plastic
- Other Materials (Paper, Paperboard, Glass, & Foil)
- Factors Impacting Yogurt Packaging Demand
- Yogurt Production Trends
- Consumer Preferences
- Product Innovation
- Sustainability Initiatives
4. Applications
- Demand by Application
- Spoonable Yogurt
- Drinkable Yogurt
- Squeezable Yogurt
5. Packaging Products
- Demand by Product
- Cups & Tubs
- Bottles & Jars
- Pouches & Bags
- Boxes & Folding Cartons
- Other Packaging (Sleeves, Lidding)
6. Key Suppliers & Industry Trends
- Industry Composition
- Key Suppliers
- Mergers & Acquisitions
7. Appendix
- Scope
- Definitions
- Freedonia Methodology
- Study-Specific Methodology
- Sources
- Associations & Agencies
- Related Studies & Reports
- Macroeconomic Assumptions
- Economic Environment
- Demographics
- Consumer Spending
- Retail Sales