特殊食品原料の世界市場-2023年～2030年

市場概要

世界の特殊食品原料市場は、2022年に1,124億米ドルに達し、2030年には最大1億6,860万米ドルに達することで有利な成長を示すと予測されています。予測期間2023-2030年のCAGRは5.2%で成長しています。

世界の特殊食品原料市場は、より健康的で自然な食品を求める消費者需要の増加に牽引され、予測期間中に大幅な成長が見込まれています。可処分所得の増加、食生活の嗜好の変化、食品加工技術の進歩といった要因に後押しされ、市場は堅調な拡大が見込まれます。

継続的な製品革新と研究開発努力が、市場の将来形成に極めて重要な役割を果たすと思われます。クリーンラベル原料の重視や、健康とウェルネスの動向への関心の高まりは、特殊食品原料の需要を促進すると予想されます。

市場力学

可処分所得の増加と食生活嗜好の変化が市場成長の原動力

可処分所得が増加するにつれて、消費者の購買力は高まり、高品質で特殊な食品への投資も厭わなくなります。より健康的な食習慣の採用、菜食主義、菜食主義など、食生活の嗜好の変化が、こうした特定の食生活ニーズに対応する特殊食品原料の需要を促進しています。このような消費者行動の変化は、特殊食品原料メーカーにとって、進化する食生活の嗜好に沿った製品を開発・提供する大きな市場機会をもたらします。

例えば、2021年9月、インドのDivi's Nutraceuticals社は、幅広い食品や飲食品に濃い黄色からオレンジ色の着色を提供するよう設計された天然由来の食品素材「CaroNat」を発表しました。この革新的な成分は、特に乳製品産業での用途に適しており、様々な乳製品に自然で鮮やかな色の選択肢を提供します。

特殊食品原料の健康効果に対する意識の高まりが市場成長を牽引

消費者の健康意識が高まるにつれて、特定の栄養的メリットや機能的特性を提供する食品を積極的に求めるようになっています。プロバイオティクス、抗酸化物質、オメガ 3系脂肪酸などの特殊食品原料は、その潜在的な健康促進効果により人気を集めています。このような意識の高まりとより健康的な選択肢を求める需要の高まりが、メーカー各社が特殊食品成分を製品処方に組み入れる原動力となり、市場の成長を後押ししています。

例えば、2023年2月24日、特殊食材サプライヤーであるSensus America社は、新しい植物性タンパク質の選択肢を導入することにより、食材ポートフォリオを拡大しました。Sensusの姉妹会社であるCosun Proteinが開発したTendra Fava Protein Isolateは、空豆由来の高タンパク質を提供します。このタンパク質分離物は優れた溶解性と乳化特性を誇り、様々な用途に適しています。

COVID-19の影響分析

COVID-19の大流行は世界の特殊食品原料市場に大きな影響を与えました。広範な封鎖措置と移動制限により市場は混乱に見舞われ、サプライチェーンの課題と製造の中断につながっています。レストラン、カフェ、その他の外食施設の閉鎖も特殊食品原料の需要に影響を与えました。

しかし、パンデミックは、家庭料理への注目の高まりや、健康とウェルネスへの意識の高まりといった消費者行動の変化ももたらしました。このため、機能的な利点、ナチュラルでクリーンなラベルの選択肢、免疫力を高める特性を提供する特殊食品原料への需要が急増しました。

目次

第1章 調査手法と範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響を与える要因
  • 促進要因
    • より健康的で自然な食品に対する消費者の需要の高まりが市場の成長を促進
  • 抑制要因
    • 原材料や成分の価格変動が市場の成長を妨げる
  • 機会
    • 外食産業の拡大と高品質食材の需要が市場の成長を牽引
  • 影響分析

第5章 業界分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19の分析

第7章 タイプ別

• 機能性食品素材
• 特殊澱粉とテキソーラント
• 甘味料
• フレーバー
• 酸味料
• 防腐剤
• その他

第8章 アプリケーション別

• 飲料
• ソース
• ドレッシング
• 調味料
• ベーカリー
• 乳製品
• 菓子類
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東とアフリカ

第10章 競合情勢

• 競合シナリオ
• 市場ポジショニング/シェア分析
• 合併と買収の分析

第11章 企業プロファイル

• Cargill
• 会社概要
• 製品ポートフォリオと説明
• 財務概要
• 主な発展
• ADM
• DuPont
• Ingredion
• Kerry Group Plc
• DSM
• Chr. Hansen
• Sensient
• Tate &Lyle
• Givaudan

第12章 付録

Market Overview

The Global Specialty Food Ingredients Market reached US$ 112.4 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 168.6 million by 2030. The market is growing at a CAGR of 5.2% during the forecast period 2023-2030.

The Global Specialty Food Ingredients Market is poised for substantial growth in the forecasting period, driven by increasing consumer demand for healthier and more natural food products. The market is expected to expand robustly, fueled by factors such as rising disposable incomes, changing dietary preferences, and advancements in food processing technologies.

Continuous product innovation and research and development efforts are likely to play a pivotal role in shaping the market's future. The emphasis on clean-label ingredients and the growing focus on health and wellness trends are expected to fuel the demand for specialty food ingredients.

Market Dynamics

Increasing Disposable Income and Changing Dietary Preferences Drive Market Growth

As disposable incomes rise, consumers have more purchasing power and are willing to invest in high-quality and specialty food products. Changing dietary preferences, such as adopting healthier eating habits, vegetarianism, and veganism, are driving the demand for specialty food ingredients that cater to these specific dietary needs. This shift in consumer behavior presents a significant market opportunity for specialty food ingredient manufacturers to develop and offer products that align with evolving dietary preferences.

For instance, in September 2021, Divi's Nutraceuticals, an Indian company introduced "CaroNat," a naturally-sourced food ingredient designed to provide dark yellow to orange coloration to a wide range of food and beverage products. This innovative ingredient is particularly suitable for applications in the dairy industry, offering a natural and vibrant color option for various dairy products.

Increasing Awareness About the Health Benefits of Specialty Food Ingredients Drives the Market Growth

As consumers become more health conscious, they are actively seeking food products that offer specific nutritional benefits and functional properties. Specialty food ingredients, such as probiotics, antioxidants, and omega-3 fatty acids, are gaining traction due to their potential health-promoting effects. This rising awareness and demand for healthier options drive manufacturers to incorporate specialty food ingredients into their product formulations, propelling the market's growth.

For instance, on February 24, 2023, Sensus America, a specialty ingredient supplier, expanded its ingredient portfolio by introducing a new plant-based protein option. The Tendra Fava Protein Isolate, developed by Sensus' sister company Cosun Protein, offers a high protein content derived from fava beans. This protein isolate boasts excellent solubility and emulsification properties, making it suitable for various applications.

COVID-19 Impact Analysis

The COVID-19 pandemic significantly impacted the global specialty food ingredients market. The market experienced disruptions due to the widespread lockdown measures and restrictions on movement, leading to supply chain challenges and manufacturing disruptions. The closure of restaurants, cafes, and other food service establishments also affected the demand for specialty food ingredients.

However, the pandemic also resulted in shifts in consumer behavior, with an increased focus on home cooking and a heightened awareness of health and wellness. This led to a surge in demand for specialty food ingredients that offered functional benefits, natural and clean label options, and immunity-boosting properties.

Segment Analysis

The Global Specialty Food Ingredients Market is segmented based on type, application, and region.

Increasing Demand for Various Food Products is Driving the Specialty Starch and Texturant Segment Growth

The specialty starch and texturants segment establishing its dominance in the global specialty food ingredients market. With the increasing demand for food products with improved texture, stability, and sensory appeal, specialty starches and texturants are playing a crucial role in meeting consumer preferences. The market for specialty starches and texturants is witnessing robust growth, are driving by the growing food processing industry and the need for innovative texture solutions. Manufacturers in this segment continuously develop and collaborate for new formulations and expand their product portfolios to capitalize on the expanding market opportunities.

For instance, on July 10, 2020, Griffith Foods and Xenon Arc collaborated forces to establish Griffith Foods Connect, a dedicated commercial channel that catered exclusively to the specific needs of select customers of Griffith Foods in North America. The formation of Griffith Foods Connect marked an important milestone in providing enhanced support and tailored solutions to customers utilizing Griffith Foods' innovative food ingredients.

Geographical Analysis

Increasing Expansion of the Food Processing Industry in Asia Pacific

The Asia Pacific region has emerged as the dominant market in the global specialty food ingredients market in 2022. With a growing population, increasing disposable incomes, and shifting consumer preferences, the region witnessing a surge in demand for specialty food ingredients.

The factors contributing to the region's dominance, include the popularity of traditional cuisines, rising urbanization, and the expansion of the food processing industry. Market players recognize the vast opportunities in the Asia Pacific market and actively invest in product development and growth strategies to cater to the growing demand. For instance, on October 21, 2021, Olam Food Ingredients (OFI), a global leader in natural and sustainable food ingredients and solutions, unveiled its new brand in the past.

The brand identity was carefully crafted to capture OFI's ability to drive innovation across all aspects of its business, enabling it to deliver enhanced growth and impact for its customers. The new brand was brought to life through various channels, including an advertising campaign and a dedicated website.

Competitive Landscape

The major global specialty food ingredients market players include: Cargill, ADM, DuPont, Ingredion, Kerry Group Plc, DSM, Chr. Hansen, Sensient, Tate & Lyle, and Givaudan.

Why Purchase the Report?

• To visualize the Global Specialty Food Ingredients Market segmentation based on type, application, and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous specialty food ingredients market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Specialty Food Ingredients Market Report Would Provide Approximately 53 Tables, 56 Figures And 109 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing consumer demand for healthier and natural food products drives the market growth
  • 4.1.2. Restraints
    • 4.1.2.1. Fluctuating prices of raw materials and ingredients hamper the market growth
  • 4.1.3. Opportunity
    • 4.1.3.1. Expansion of the food service industry and demand for high-quality ingredients drive market growth
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Post COVID-19 & Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Functional Food Ingredients*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Specialty Starch and Textaurants
• 7.4. Sweeteners
• 7.5. Flavors
• 7.6. Acidulants
• 7.7. Preservatives
• 7.8. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Beverages*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Sauces
• 8.4. Dressing
• 8.5. Condiments
• 8.6. Bakery
• 8.7. Dairy
• 8.8. Confectionery
• 8.9. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The UK
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Cargill*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. ADM
• 11.3. DuPont
• 11.4. Ingredion
• 11.5. Kerry Group Plc
• 11.6. DSM
• 11.7. Chr. Hansen
• 11.8. Sensient
• 11.9. Tate & Lyle
• 11.10. Givaudan

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us